Are you looking for a delicious and satisfying meal to enjoy with your family? Look no further than this hearty sausage casserole recipe. Packed with delightful flavors and wholesome ingredients, it’s the perfect dish for cosy evenings at home. Whether you’re a fan of sausages or simply craving a comforting meal, this recipe is sure to please.
This sausage casserole features succulent sausages, crispy bacon, carrots, onions, garlic, tomato purée, red wine, stock, chopped tomatoes, bay leaves, rosemary, thyme, potatoes, and Worcestershire sauce. These ingredients come together in harmony, creating a rich and flavorful casserole that will warm your heart and satisfy your cravings.
To make this delicious dish, simply brown the sausages before simmering them with the other ingredients for an extended period. This slow and steady cooking process allows the flavors to develop, resulting in a heavenly aroma and tender sausages that melt in your mouth. The casserole can be served with buttered bread, completing the meal and ensuring a satisfying dining experience for your family.
If you’re ready to embark on a culinary adventure, this sausage casserole recipe is perfect for you. It’s a versatile dish that can be easily modified to suit your taste preferences. Whether you like it spicy, cheesy, or packed with additional ingredients, the possibilities are endless. So, gather your ingredients, prepare your casserole dish, and get ready to enjoy a heartwarming and comforting meal with your loved ones.
Sausage Casserole Recipe
Sausage Casserole Ingredients
- Sausages (your choice, e.g., pork, chicken, or vegetarian)
- Olive oil – for browning the sausages
- Bacon – 4-6 strips, chopped
- Carrots – 2 medium, diced
- Onion – 1 large, chopped
- Garlic – 2-3 cloves, minced
- Tomato purée – 2 tablespoons
- Red wine – 1 cup (choose a variety you enjoy drinking)
- Chicken or vegetable stock – 2 cups
- Chopped tomatoes – 1 can (14.5 oz) or about 2 cups fresh
- Bay leaves – 2
- Fresh rosemary – a few sprigs (or 1 teaspoon dried)
- Fresh thyme – a few sprigs (or 1 teaspoon dried)
- Potatoes – 2-3 medium, peeled and diced
- Worcestershire sauce – 2 tablespoons
- Salt and pepper – to taste
- Crusty bread – for serving
How to Make Sausage Casserole?
To create a delicious sausage casserole, follow these simple steps:
1. Brown the sausages: Begin by browning the sausages in a casserole dish with a drizzle of olive oil. This will help seal in the flavors and give the sausages a nice color.
2. Sauté the vegetables: Next, add the bacon, carrots, onion, and garlic to the dish. Cook them until they start to brown and soften, releasing their aromatic flavors.
3. Add tomato purée and red wine: Stir in the tomato purée and fry it for a couple of minutes, allowing it to develop a rich taste. Then, add the red wine to simmer, infusing the casserole with a deep and savory undertone.
4. Pour in the liquids and herbs: Pour in the stock, chopped tomatoes, and a selection of herbs such as bay leaves, rosemary, and thyme. These herbs will impart a fragrant aroma and harmonize the flavors in the casserole.
5. Simmer to perfection: Add the potatoes, Worcestershire sauce, and the browned sausages to the dish. Let the casserole simmer slowly for about 1 hour 30 minutes with the lid on. This extended cooking time allows all the flavors to meld together, resulting in a rich and comforting dish.
6. Thicken the sauce: Once the simmering time is complete, remove the lid and continue to simmer for an additional 20-30 minutes. This will allow the sauce to thicken and intensify in flavor.
7. Season and serve: Before serving, remove the herb sprigs and bay leaves. Season the casserole with salt and pepper to taste. Serve your delicious sausage casserole with some crusty bread to soak up the flavorful sauce.
Enjoy the hearty and comforting flavors of this homemade sausage casserole!
Tips for the Perfect Sausage Casserole
When making sausage casserole, it’s best to use thick sausages that won’t break apart during cooking. Opt for sausages with a neutral flavor to let the other ingredients shine. You can choose to peel or scrub the carrots, depending on their condition. Red wine is key for adding depth of flavor to the casserole, but if you prefer, you can substitute it with more stock. The long simmering time is crucial in developing the flavors and creating tender sausages. Leftovers can be stored in the fridge for 2-3 days or frozen for up to a month.
| Tip | Explanation |
|---|---|
| Use thick sausages | To ensure the sausages hold their shape during cooking. |
| Choose neutral-flavored sausages | To allow the other ingredients to shine. |
| Peel or scrub carrots | Depending on their condition, for a clean and fresh taste. |
| Substitute red wine with stock | If you don’t have red wine or prefer not to use it. |
| Simmer for a long time | To develop rich flavors and tender sausages. |
| Store leftovers properly | In the fridge for a few days or in the freezer for up to a month. |
More Sausage Casserole Recipes to Try
If you’re looking for variations of sausage casserole, we’ve got you covered. Try making these delicious and comforting recipes:
Sausage and Bean Casserole Recipe
Combine the rich flavors of sausages, tinned beans, and tomatoes in this comforting sausage and bean casserole recipe. It’s a hearty dish that will warm your soul on a chilly evening. Serve it with crusty bread for a satisfying meal.
Sausage Casserole with Garlic Toasts Recipe
Elevate your sausage casserole with the addition of easy-to-make garlic toasts. This recipe combines succulent sausages with crispy and flavorful garlic toasts, adding a delicious twist to a classic dish. It’s perfect for a weekend brunch or a cozy dinner.
Sausage and Parmesan Cobbler Recipe
If you’re craving a cheesy twist to your sausage casserole, try this sausage and parmesan cobbler recipe. The casserole is topped with a savory cobbler made with parmesan cheese, creating a delicious contrast of flavors and textures. It’s a sure crowd-pleaser for any occasion.
Experiment with these variations to add excitement to your sausage casserole repertoire. Each recipe offers a unique combination of ingredients and flavors that will delight your taste buds.
Now that you have more sausage casserole recipes to try, you’ll never run out of delicious options for your family meals.
Explore More Sausage Casserole Recipes
For even more sausage casserole inspiration, you can explore a wide variety of recipes. Whether you’re in the mood for something spicy or prefer a simple one-pot dish, there are plenty of options to choose from. Delve into different flavors, like smoky, Spanish-influenced stews, or experiment with unique twists, such as sausage and parmesan cobbler. With so many options available, there’s a sausage casserole recipe to please every taste.
- Spicy Chorizo Sausage Casserole
- Simple Chipolata, Bean, and Roasted Veg One-Pot Dish
- Smoky Spanish-Influenced Sausage Casserole
- Sausage and Parmesan Cobbler
Try these delicious sausage casserole dishes and discover new favorites that will delight your family and friends.
Conclusion
Sausage casserole is a versatile and delicious dish that is perfect for family dinners. Whether you’re craving a traditional recipe or looking to try something new, there are endless variations to explore and enjoy.
By combining ingredients like sausages, bacon, carrots, onions, garlic, tomato purée, red wine, and herbs, you can create a hearty and flavorful meal that will satisfy everyone at the table. The long simmering time allows the flavors to meld together, resulting in tender sausages and a rich, comforting sauce.
So gather your ingredients, prepare your casserole dish, and embrace the warmth and comfort of a homemade sausage casserole. It’s a delightful dish that will bring your family together and leave everyone asking for seconds. Whether it’s a special occasion or a simple weeknight meal, sausage casserole is sure to impress and create lasting memories around the dinner table.
Sausage Casserole Recipe
Ingredients
- Sausages your choice, e.g., pork, chicken, or vegetarian
- Olive oil for browning the sausages
- 4-6 strips Bacon chopped
- 2 medium Carrots diced
- 1 large Onion chopped
- 2-3 cloves Garlic minced
- 2 tablespoons Tomato purée
- 1 cup Red wine choose a variety you enjoy drinking
- 2 cups Chicken or vegetable stock
- 1 can Chopped tomatoes 14.5 oz or about 2 cups fresh
- 2 Bay leaves
- 1 teaspoon Fresh rosemary dried
- 1 teaspoon Fresh thyme dried
- 2-3 medium Potatoes peeled and diced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Begin by browning the sausages in a casserole dish with a drizzle of olive oil. This will help seal in the flavors and give the sausages a nice color.
- Next, add the bacon, carrots, onion, and garlic to the dish. Cook them until they start to brown and soften, releasing their aromatic flavors.
- Stir in the tomato purée and fry it for a couple of minutes, allowing it to develop a rich taste. Then, add the red wine to simmer, infusing the casserole with a deep and savory undertone.
- Pour in the stock, chopped tomatoes, and a selection of herbs such as bay leaves, rosemary, and thyme. These herbs will impart a fragrant aroma and harmonize the flavors in the casserole.
- Add the potatoes, Worcestershire sauce, and the browned sausages to the dish. Let the casserole simmer slowly for about 1 hour 30 minutes with the lid on. This extended cooking time allows all the flavors to meld together, resulting in a rich and comforting dish.
- Once the simmering time is complete, remove the lid and continue to simmer for an additional 20-30 minutes. This will allow the sauce to thicken and intensify in flavor.
- Before serving, remove the herb sprigs and bay leaves. Season the casserole with salt and pepper to taste. Serve your delicious sausage casserole with some crusty bread to soak up the flavorful sauce.
FAQ
What are the ingredients for a sausage casserole?
The ingredients for a sausage casserole include sausages, bacon, carrots, onions, garlic, tomato purée, red wine, stock, chopped tomatoes, bay leaves, rosemary, thyme, potatoes, and Worcestershire sauce.
How do I make a sausage casserole?
To make a sausage casserole, start by browning the sausages in a casserole dish with a drizzle of olive oil. Then, cook the bacon, carrots, onion, and garlic until they begin to brown and soften. Stir in the tomato purée and fry for a couple of minutes before adding the red wine to simmer. Pour in the stock, chopped tomatoes, herbs, potatoes, Worcestershire sauce, and the browned sausages. Simmer the casserole for 1 hour 30 minutes with the lid on, then remove the lid and simmer for another 20-30 minutes until the sauce thickens. Remove the herb sprigs and bay leaves, season with salt and pepper, and serve with bread.
What type of sausages should I use for a sausage casserole?
It’s best to use thick sausages that won’t break apart during cooking. Opt for sausages with a neutral flavor to let the other ingredients shine.
Can I substitute red wine in a sausage casserole?
Red wine is key for adding depth of flavor to the casserole, but if you prefer, you can substitute it with more stock.
How long should I simmer the casserole?
The casserole should be simmered for 1 hour 30 minutes with the lid on, then another 20-30 minutes with the lid off until the sauce thickens.
How should I store leftovers?
Leftovers can be stored in the fridge for 2-3 days or frozen for up to a month.
What variations can I try with sausage casserole?
You can try making sausage and bean casserole, sausage casserole with French toast, or sausage and parmesan cobbler for different variations of sausage casserole.
Are there other sausage casserole recipes to explore?
Yes, there are many other sausage casserole recipes to explore, ranging from spicy chorizo sausage casserole to one-pot dishes like chipolata, bean, and roasted veg.
