Easy Lemon Posset Recipe | Creamy & Tangy Dessert!

Welcome to our easy lemon posset recipe! If you’re looking for a delicious and tangy lemon dessert, you’ve come to the right place. Lemon posset is a traditional British delicacy that combines creamy goodness with a burst of citrus flavor.

This delectable dessert is perfect for any occasion and is sure to impress your guests with its smooth and velvety texture.

Whether you’re hosting a dinner party or simply want to treat yourself to an indulgent sweet treat, this lemon posset recipe is a must-try.

Made with just a few simple ingredients, including the zest and juice of fresh lemons, it’s a dessert that is both easy to make and incredibly satisfying. Get ready to awaken your taste buds and experience the magic of this classic British posset.

Are you ready to embark on a culinary adventure? In the next sections, we’ll guide you through the ingredients and preparation process, share some serving suggestions, introduce you to Mary Berry’s version of the lemon posset, provide tips and variations, and conclude with a mouth-watering verdict. So, grab your apron and let’s get started!

Ingredients and Preparation

To make this easy lemon posset, you will need:

• 600ml double cream
• 200g golden caster sugar
• zest and juice of 3 lemons

Here’s how to prepare this homemade lemon posset:

1. Start by heating the cream and sugar in a saucepan over medium heat, stirring until the sugar has completely dissolved.

2. Once the sugar has melted, remove the saucepan from the heat and stir in the lemon zest and juice. The citrus flavor will infuse into the cream mixture.

3. Next, divide the mixture into individual pots or bowls, ensuring an even distribution.

4. Allow the posset to cool to room temperature, then transfer it to the refrigerator to chill for a minimum of 3 hours. This chilling period will help the posset set and achieve its creamy texture.

This citrus pudding recipe couldn’t be easier! With just a few simple steps, you’ll have a decadently creamy and tangy dessert to enjoy.

Expert Tip:

For an extra special touch, you can strain the posset mixture before dividing it into pots or bowls. This will give your lemon posset an even smoother texture.

Serving Suggestions

This lemon posset is delicious on its own, but you can also serve it with a variety of toppings. Try garnishing with fresh berries, such as raspberries or blueberries, for a burst of flavor and color. You could also serve it with a side of shortbread biscuits for a buttery and crumbly texture. The possibilities are endless!

Not only do berries add a vibrant touch to the lemon posset, but their tartness also complements the creamy sweetness of the dessert. Whether you prefer the tangy punch of raspberries or the juicy bursts of blueberries, these colorful fruits will elevate your lemon posset to new heights.

Another delightful accompaniment to the lemon posset is a side of shortbread biscuits. These buttery and crumbly treats provide the perfect balance of textures when paired with the smooth and silky posset. Simply place a few biscuits on the side or crumble them over the top for added indulgence.

Feel free to get creative with your serving suggestions! You could also try adding a dollop of whipped cream, a sprinkle of crushed pistachios, or a drizzle of raspberry sauce. The choice is yours to make a lemon posset dessert that suits your taste and preferences.

Mary Berry’s Lemon Posset Recipe

Mary Berry, a British institution and former host of The Great British Bake Off, has a popular lemon posset recipe that is loved by many. Her recipe uses the same basic ingredients but adds a touch of elegance. If you’re looking for a tried and true recipe, Mary Berry’s lemon posset is a great choice.

Mary Berry’s lemon posset recipe is a delightful twist on the classic. With its creamy texture and tangy flavor, it’s a dessert that will leave your taste buds wanting more.

The addition of lemon zest and juice gives it a refreshing citrusy kick that complements the sweetness of the cream and sugar.

To make Mary Berry’s lemon posset, start by heating the cream and sugar in a saucepan until the sugar melts. Then, stir in the lemon zest and juice for that burst of citrus flavor.

Divide the mixture into pots or bowls, and let it cool before chilling in the refrigerator for at least 3 hours.

The result is a smooth and velvety dessert that is perfect for any occasion. It’s light and refreshing, making it an ideal choice for summer gatherings or dinner parties. Serve it on its own or with a side of shortbread biscuits for an added touch of indulgence.

Why Choose Mary Berry’s Recipe?

Mary Berry’s lemon posset recipe stands out for its simplicity and elegance. It’s easy to follow, requiring only a handful of ingredients and minimal preparation.

The creamy texture and tangy flavor of the posset make it a crowd-pleaser, and the addition of lemon zest and juice adds a refreshing twist.

Not only is Mary Berry a renowned baking expert, but her recipes are also known for their reliability and delicious results. Her lemon posset recipe is no exception.

By using this recipe, you can trust that you’ll achieve a creamy and decadent dessert that will impress your guests.

Try Mary Berry’s lemon posset recipe for a taste of pure indulgence. Its creamy texture and tangy flavor will leave you wanting more. Enjoy this British classic dessert that is sure to impress!

Tips and Variations

When it comes to making the best lemon posset, a few tips and variations can take this classic dessert to the next level. Here are some ideas to help you create a creamy and delicious lemon posset that will impress everyone:

1. Use Unwaxed Lemons:

For the best flavor in your creamy lemon posset, make sure to use unwaxed lemons. The wax found on some lemons can affect the taste of the dessert, so opt for unwaxed varieties whenever possible.

2. Extracting the Most Juice:

To get the most juice out of your lemons, try rubbing them on the kitchen worktop before juicing. This simple technique helps to break down the citrus fibers and maximize the juice extraction.

3. Citrus Variations:

While lemon posset is a classic choice, you can also experiment with different citrus fruits to create unique variations. Consider using limes for a tangy twist or oranges for a sweeter flavor. The choice is yours!

4. Garnish and Presentation:

Elevate the presentation of your lemon posset by experimenting with different garnishes and serving vessels. Fresh mint leaves, a sprinkle of lemon zest, or a dollop of whipped cream can add an extra touch of elegance to your dessert. Get creative and make it your own!

“Playing around with different flavors and presentations is part of the fun when it comes to making a classic lemon posset. Let your creativity shine and enjoy the creamy and tangy delights of this timeless dessert.” – [Your Name]

Famous Lemon Posset Recipes

Nigella Lawson Lemon Posset Recipe

Instructions:

1. Prepare the Cream: In a saucepan, heat 600ml of double cream and 150g of caster sugar over medium heat. Stir constantly until the sugar dissolves and the mixture begins to boil. Let it boil for 3 minutes.
2. Add Lemon: Remove the saucepan from the heat and stir in the juice of 2 lemons (around 75ml).
3. Pour and Set: Pour the mixture into serving glasses or ramekins and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight, until set.
4. Serve: Garnish with lemon zest or fresh berries before serving.

Difference: Nigella’s version uses more cream and sugar compared to others, leading to a rich, smooth texture. The lemon juice is added after boiling, which helps maintain the tartness.

James Martin Lemon Posset

Instructions:

1. Heat the Cream: In a saucepan, bring 600ml of double cream and 150g of caster sugar to a boil. Stir until the sugar dissolves.
2. Add Lemon Juice: Remove from the heat and stir in the juice of 2 lemons.
3. Chill: Pour the mixture into serving glasses and refrigerate for at least 2-3 hours, or until set.
4. Serve: Garnish with a zest of lemon or fresh berries before serving.

Difference: James Martin’s recipe uses a larger amount of double cream and keeps the recipe simple, with no additional flavorings, focusing on the lemon and sugar for a creamy, rich posset.

Jamie Oliver Lemon Posset

Instructions:

1. Heat the Cream: In a saucepan, bring 600ml of double cream and 150g of caster sugar to a boil, stirring constantly until the sugar dissolves.
2. Add Lemon Juice: Take the pan off the heat and stir in the juice of 3 lemons and the zest of 1 lemon.
3. Chill: Pour the mixture into glasses or ramekins and refrigerate for 3-4 hours until set.
4. Serve: Top with fresh raspberries or a shortbread biscuit.

Difference: Jamie Oliver adds lemon zest for extra citrus flavor and suggests serving the posset with fresh fruit or biscuits, giving the dessert a bright, tangy finish.

BBC Lemon Posset

Instructions:

1. Heat the Cream: Bring 600ml of double cream and 150g of caster sugar to the boil in a saucepan. Stir until the sugar is fully dissolved.
2. Add Lemon Juice: Remove from the heat and stir in the juice of 2-3 lemons, depending on your preference for tartness.
3. Chill: Pour into individual serving dishes and chill in the fridge for 2-3 hours until firm.
4. Serve: Garnish with lemon zest or shortbread on the side.

Difference: The BBC recipe allows flexibility with the amount of lemon juice for varying tartness levels and focuses on a quick, simple method, with a classic finish.

Tom Kerridge Lemon Posset

Instructions:

1. Heat the Cream: In a saucepan, heat 600ml of double cream and 175g of caster sugar over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.
2. Add Lemon Juice: Remove from heat and stir in the juice of 2 lemons, as well as the zest of 1 lemon.
3. Chill: Pour the posset mixture into glasses or ramekins and chill in the fridge for 3-4 hours, or until set.
4. Serve: Garnish with fresh mint leaves, lemon zest, or a drizzle of lemon syrup.

Difference: Tom Kerridge’s version uses slightly more sugar for a sweeter posset and adds lemon zest along with an optional garnish of mint or lemon syrup for a more complex presentation.

Key Differences:

• James Martin: Simple, rich, and classic, no zest, focuses on smooth creaminess.
• Jamie Oliver: Includes zest for a more vibrant citrus flavor, serves with berries or biscuits.
• BBC: Offers flexibility in tartness with lemon juice quantity, keeping the method simple.
• Tom Kerridge: Uses more sugar for sweetness, includes zest and a garnish option for a more refined presentation.

Conclusion

In conclusion, this easy lemon posset recipe is a delightful and creamy dessert that is sure to impress your guests.

With its tangy flavor and smooth texture, it’s a classic British dessert that is perfect for any occasion. Whether you follow a traditional recipe or put your own spin on it, a lemon posset is a must-try dessert for any citrus lover.

With just a few simple ingredients, including lemon zest and juice, you can create a creamy lemon dessert that will leave everyone wanting more. The combination of the rich double cream and the zesty lemon creates a perfect balance of flavors. The best part is that it’s incredibly easy to make!

So why not treat yourself and your loved ones to this indulgent and delicious British dessert? Whether you enjoy it on its own or with some fresh berries, a lemon posset is a dessert that is sure to satisfy your cravings. Give it a try and delight in every spoonful of this tantalizing citrus pudding.

Lemon Posset Recipe

Freya

With its tangy flavor and smooth texture, lemon posset is a classic British dessert that is perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chilling Time 3 hours hrs

Course Drinks

Cuisine Mediterranean

Servings 4 cups

Ingredients

  

• 600 ml double cream
• 200 g golden caster sugar
• zest and juice of 3 lemons

Instructions

 

• Start by heating the cream and sugar in a saucepan over medium heat, stirring until the sugar has completely dissolved.
• Once the sugar has melted, remove the saucepan from the heat and stir in the lemon zest and juice. The citrus flavor will infuse into the cream mixture.
• Next, divide the mixture into individual pots or bowls, ensuring an even distribution.
• Allow the posset to cool to room temperature, then transfer it to the refrigerator to chill for a minimum of 3 hours. This chilling period will help the posset set and achieve its creamy texture.

Keyword lemon posset recipe