If you’re looking for a quick and easy chicken chow mein recipe, you’ve come to the right place. I’m excited to share my go-to recipe for this classic Chinese dish. With simple ingredients and easy steps, you’ll have a delicious meal on your table in no time. Whether you’re a seasoned home cook or just starting in the kitchen, this recipe is perfect for anyone looking to add some variety to their meals.
Not only is this a tasty meal, but it’s also an excellent option if you’re looking for an easy and quick dish to prepare. The chicken chow mein recipe I’m sharing with you won’t keep you in the kitchen for hours, making it an ideal option for a busy weeknight.
In this article, I’ll guide you through the ingredients you’ll need to make this dish, the steps to prepare it, tips to adjust the flavors, and variations to try. By the end of this article, you’ll have all the knowledge you need to make this easy chicken chow mein recipe tonight.
Now let’s get started with the ingredients needed for the recipe.
Ingredients for Chicken Chow Mein
To make homemade chicken chow mein, you’ll need a few key ingredients that come together to create a delicious and satisfying dish. Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Chicken | 250g |
| Chow mein noodles | 200g |
| Carrots | 1 large, thinly sliced |
| Bell peppers | 2 medium, thinly sliced |
| Cabbage | 1/2 small, thinly sliced |
| Garlic | 2 cloves, minced |
| Ginger | 1 thumb-sized piece, grated |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
With these ingredients, you’ll be able to create a homemade chicken chow mein that’s bursting with flavour and perfect for a cozy night in.
Why These Ingredients Work
The combination of chicken, vegetables, and noodles is what makes chicken chow mein such a satisfying and filling dish. The carrots, bell peppers, and cabbage add a refreshing crunch to the dish, while the garlic and ginger provide a savory base. Adding soy sauce and sesame oil brings the dish together, providing a deep umami flavour that takes this dish to the next level.
Preparing the Chicken Chow Mein Noodles
One of the key components of any chicken chow mein dish is the noodles. To get started, I recommend cooking the chow mein noodles according to the package instructions. This usually involves boiling them in water for a few minutes until they become soft and pliable.
Once the noodles are cooked, drain them using a colander and rinse them under cold water to stop the cooking process. Set them aside while you prepare the other ingredients for your delicious Chinese chicken chow mein.
Note: Traditional Chinese chicken chow mein usually uses thin egg noodles, but feel free to experiment with different varieties of noodles to suit your preferences.
Comparison of Noodle Types:
| Noodle Type | Description | Texture |
|---|---|---|
| Egg Noodles | Made with flour, water, and egg | Soft and smooth |
| Ramen Noodles | Japanese-style noodles made from wheat flour, water, salt, and kansui (a type of alkaline mineral water) | Firm and chewy |
| Udon Noodles | Thick Japanese-style noodles made from wheat flour, water, and salt | Soft and chewy |
Cooking the Chicken Chow Mein
For an authentic and healthy chicken chow mein stir-fry, heat some sesame oil in a wok or large frying pan over medium heat. Once heated, add the chicken to the pan, cooking until it is lightly browned and cooked through.
Next, add the minced garlic and ginger, followed by the sliced vegetables such as carrots, bell peppers, and cabbage. Allow the vegetables to fry, regularly stir until they are tender-crisp, and the flavors are well combined. This cooking method allows the vegetables to retain their crunchiness while fully incorporating with the flavours.
Once the vegetables are cooked, add the pre-cooked chow mein noodles. Drizzle everything with soy sauce and toss everything together until all ingredients are evenly coated.
This healthy chicken chow mein recipe is delicious and perfect for any occasion. It is an easy yet authentic recipe to make, and the stir fry style ensures a quick and healthy meal that can be enjoyed any day of the week.
Adjusting the Flavours
To make the chicken chow mein recipe authentic to your taste preferences, always taste it before serving. Here are some simple ways to adjust the flavours:
- Add more soy sauce: If you prefer a saltier taste, add a little more soy sauce to your chicken chow mein.
- Add sesame oil: For a nutty flavour, add a dash of sesame oil to your chicken chow mein.
Remember, the key to a delicious homemade chicken chow mein recipe is to make it authentic to your taste buds. Enjoy!
Serving the Homemade Chicken Chow Mein
Once the delicious homemade chicken chow mein is ready, serve it in bowls or plates while it’s still hot. For extra flavour and presentation, garnish it with sliced spring onions or sesame seeds. The dish is best enjoyed immediately after preparing it.
Pairing the Chicken Chow Mein with Wine
If you want to make your meal even more special, you can pair your chicken chow mein with a good wine. Choose a dry white wine such as a Sauvignon Blanc or a Chenin Blanc to complement the dish’s flavour and texture. A glass of red wine such as a Pinot Noir or a Gamay also goes well with your homemade chicken chow mein.
Tips for Making the Best Chicken Chow Mein
If you want to make a delicious and easy chicken chow mein, here are some helpful tips:
- Ensure your wok or frying pan is hot before adding the ingredients. This helps to quickly stir-fry the chicken and vegetables, retaining their crispness.
- Feel free to add your favourite vegetables to customize the recipe. Carrots, bean sprouts, and mushrooms are all great options.
- To make the dish healthier, use whole wheat noodles or add more vegetables to the recipe.
By following these tips, you can make a quick chicken chow mein that is sure to impress. Enjoy!
Variations of Chicken Chow Mein
Chicken chow mein is a delicious dish that is easy to customize and experiment with. You can add different proteins, swap out the vegetables, or create your own sauce to make a unique and delicious version of chicken chow mein.
Protein Variations
While chicken is the most common protein used in chicken chow mein, you can always substitute it with other meats, such as shrimp or beef. Shrimp adds a seafood twist to the classic recipe, while beef gives it a heartier flavor.
Vegetable Variations
The beauty of chicken chow mein is that you can choose which vegetables to include based on your taste preferences. Carrots, bell peppers, and cabbage are commonly used, but you can also add green beans, snow peas, or mushrooms to add some variety to your dish.
| Vegetables | Description |
|---|---|
| Carrots | Crunchy and slightly sweet, carrots are a common addition to chicken chow mein. |
| Bell peppers | Adds a bright splash of color and sweet crunchiness to your dish. |
| Cabbage | Thinly sliced cabbage adds some texture and a mild sweetness to your chicken chow mein. |
| Green beans | Crisp and fresh green beans add a delicious crunch to your chow mein. |
| Snow peas | Tender and sweet, snow peas add a delicate flavor to your chicken chow mein. |
| Mushrooms | Earthy and savory, mushrooms are a great addition to chicken chow mein. |
Sauce Variations
If you’re feeling adventurous, you can create your own sauce for your chicken chow mein. Start with a base of soy sauce, sesame oil, and cornstarch to create a thick and flavorful sauce, then add in additional flavors like honey, chili sauce, or oyster sauce to suit your taste.
By experimenting with different ingredients, you can create a unique and delicious version of chicken chow mein that suits your taste buds. Try out some of these variations to discover your new favorite recipe!
Conclusion
In conclusion, this easy chicken chow mein recipe is perfect for a quick, satisfying meal. By following the steps outlined above and gathering all the required ingredients, you’ll be able to cook a delicious, homemade version of this classic Chinese stir-fry dish with ease. Remember to adjust the flavours according to your liking and feel free to customize based on your preferences.
Thanks for reading! I hope you enjoy making this chicken chow mein recipe as much as I do.
Don’t hesitate to leave your comments and feedback below, and be sure to share this recipe with your friends and family. Happy cooking!
FAQ
Can I use different types of noodles for chicken chow mein?
Yes, you can use different types of noodles for chicken chow mein. The most commonly used noodles are thin egg noodles, but you can also use wheat noodles or even rice noodles if you prefer.
Can I make chicken chow mein without meat?
Absolutely! If you prefer a vegetarian version, you can omit the chicken and add tofu or additional vegetables instead. It will still be delicious and flavorful.
Can I make chicken chow mein in advance?
While it’s best to enjoy chicken chow mein fresh, you can make it in advance and store it in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat it in a pan or in the microwave.
What vegetables can I use in chicken chow mein?
You can use a variety of vegetables in chicken chow mein, such as carrots, bell peppers, cabbage, bean sprouts, and snow peas. Feel free to customize the recipe with your favorite vegetables.
Can I freeze chicken chow mein?
It is not recommended to freeze chicken chow mein as the texture of the noodles may change upon thawing. It’s best to enjoy it fresh or store it in the refrigerator for a few days.
Can I use pre-cooked chicken in chicken chow mein?
Yes, you can use pre-cooked chicken in chicken chow mein if you have leftovers or prefer a quicker cooking process. Simply add the pre-cooked chicken during the stir-fry stage to warm it through.
