Sticky Chicken Recipe for a Perfect Family Dinner!

Looking for a delicious and crowd-pleasing dinner recipe? Look no further than this Sticky Chicken Recipe! It’s the perfect dish to impress your family and friends. With a mouthwatering sticky glaze, this recipe will have everyone asking for seconds.

This recipe is quick and easy to make, making it ideal for busy weeknights. The best part? You can find all the ingredients you need at your local Aldi, making it a budget-friendly option.

For the sticky glaze, mix together soy sauce, cider vinegar, honey, garlic, ginger, red pepper, and a touch of oyster and spring onion sauce (optional). Marinating the chicken in this sauce allows the flavors to meld together, resulting in a sticky and flavorful glaze that coats the chicken perfectly.

Not a fan of the classic recipe? No problem! You can easily customize this Sticky Chicken Recipe to suit your taste preferences. Add in traditional Chinese ingredients like sesame oil, garlic, and Chinese rice vinegar for a Chinese-inspired twist. Alternatively, go for a Japanese-inspired flavor with a teriyaki marinade made with soy sauce, honey, garlic, and ginger.

To achieve the best results, be sure to fully coat the chicken in cornstarch or corn flour before cooking to get that crispy texture. Serve the Sticky Chicken over fluffy white rice or noodles for a complete meal. For some added freshness, pair it with steamed broccoli or sugar snap peas.

So, what are you waiting for? Give this Sticky Chicken Recipe a try and treat your family to a truly delicious and satisfying meal!

Quick and Easy Sticky Chicken Recipe

This quick and easy sticky chicken recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Made with tender chicken breast, a Chinese-style sticky sauce, and stir-fried with red bell peppers, it’s a crowd-pleasing dish that the whole family will love.

All the ingredients for this recipe can be easily found at Aldi, making it a budget-friendly option that doesn’t compromise on taste. With just a few basic pantry staples, you can create a sweet, sticky, and tangy sauce that coats the crispy chicken and elevates it to a whole new level of flavour.

The best way to enjoy this sticky chicken is to serve it over fluffy white rice, allowing the sauce to soak into the grains and create a delicious combination of textures and flavours. However, if you prefer noodles, they make a great alternative and can be easily substituted.

Sticky Chicken Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 cloves of garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil

Sticky Chicken Instructions:

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, minced garlic, and grated ginger. Set aside.

2. In a large pan or wok, heat the vegetable oil over medium-high heat.

3. Add the chicken pieces to the pan and cook until golden brown and cooked through (about 6-8 minutes).

4. Remove the chicken from the pan and set aside.

5. In the same pan, add the sliced bell pepper and cook for 2 minutes until slightly softened.

6. Return the chicken to the pan and pour the sauce over the chicken and bell peppers.

7. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened and coats the chicken and bell peppers.

8. Remove from heat and serve the sticky chicken over fluffy white rice or noodles.

“This sticky chicken recipe is a quick and easy way to satisfy your cravings for Chinese takeout. The combination of the tender chicken, sticky sauce, and stir-fried bell peppers creates a harmonious blend of flavors that will leave you wanting more.”

Whether you’re a busy parent looking for a hassle-free dinner option or simply craving some delicious sticky chicken, this recipe is a winner. Impress your family and friends with a homemade meal that tastes just as good as your favorite restaurant dish. Give this quick and easy sticky chicken recipe a try and experience the mouthwatering flavors for yourself.

Homemade Sticky Chicken Marinade Recipe

When it comes to making sticky chicken, the secret lies in the marinade. This homemade sticky chicken marinade recipe combines the perfect blend of flavors to create a delicious glaze that will have everyone asking for seconds.

To make the marinade, you will need the following ingredients:

• ½ cup soy sauce
• ¼ cup cider vinegar (or white wine vinegar as a substitute)
• ¼ cup honey
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• ½ teaspoon red pepper flakes
• 1 packet of oyster and spring onion sauce (optional)

To prepare the marinade, simply combine all the ingredients in a bowl and mix well. The soy sauce provides a rich umami flavor, while the vinegar adds a tangy note. The honey brings sweetness, and the garlic and ginger add depth and warmth. The red pepper flakes provide a touch of heat, perfect for those who enjoy a bit of spice.

You can also add a packet of oyster and spring onion sauce for an extra layer of savory taste. This is completely optional but can elevate the flavor profile of the marinade.

Once the marinade is ready, place your chicken pieces in a resealable plastic bag or a non-reactive container. Pour the marinade over the chicken, ensuring that it is completely coated. Seal the bag or cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld together.

When you’re ready to cook, remove the chicken from the marinade and grill, bake, or pan-fry until the chicken is cooked through and the glaze turns sticky and caramelized. The result is juicy, flavorful chicken with a beautiful sticky glaze that will have your taste buds dancing with delight.

Try this homemade sticky chicken marinade recipe and enjoy the flavorful results. Whether you’re grilling, baking, or pan-frying, this marinade will take your chicken to the next level of deliciousness.

Variations of Sticky Chicken Recipe – Chinese and Teriyaki

If you’re looking to switch up the flavor of your sticky chicken, there are two variations you can try. For a Chinese-style twist, you can add in traditional Chinese ingredients like sesame oil, garlic, and Chinese rice vinegar. On the other hand, if you prefer a Japanese-inspired flavor, you can opt for a teriyaki marinade that includes soy sauce, honey, garlic, and ginger. Both variations will result in delicious sticky chicken with unique flavors.

Chinese-style Sticky Chicken Recipe

For a sticky Chinese chicken recipe, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons sesame oil
• 3 cloves of garlic, minced
• 1/4 cup soy sauce
• 1/4 cup Chinese rice vinegar
• 2 tablespoons honey
• 2 teaspoons cornstarch
• 1/4 cup water

Here’s how to make it:

1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, and water. Set aside.
2. In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the chicken breasts to the skillet and cook until browned on both sides.
4. Pour the sauce over the chicken and cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.
5. Remove the chicken from the skillet and let it rest for a few minutes before serving. Serve with steamed rice and garnish with green onions, if desired.

Teriyaki Sticky Chicken Recipe

If you prefer a teriyaki twist on your sticky chicken, here’s a recipe you can try:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon cornstarch
• 1/4 cup water

Here’s how to make it:

1. In a small bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, cornstarch, and water. Set aside.
2. In a large skillet, heat some oil over medium heat. Add the chicken breasts and cook until browned on both sides.
3. Pour the sauce over the chicken and cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.
4. Remove the chicken from the skillet and let it rest for a few minutes before serving. Serve with steamed rice and garnish with sesame seeds and green onions, if desired.

Whichever variation you choose, both the Chinese-style and teriyaki sticky chicken recipes are sure to be a hit at your dinner table.

Famous Chef’s Sticky Chicken Variations

Jamie Oliver Sticky Chicken Recipe

Instructions:

1. Prepare the Marinade: In a bowl, mix 2 tablespoons of honey, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 minced garlic clove, and 1 teaspoon of grated ginger.
2. Marinate the Chicken: Coat 4 chicken thighs or drumsticks in the marinade and let them sit for 20 minutes.
3. Cook the Chicken: Preheat a grill or grill pan to medium heat. Cook the chicken, turning frequently and basting with the marinade, until sticky and caramelized, and the chicken is cooked through.
4. Serve: Serve with a side of greens or a fresh salad.

Difference: Jamie Oliver’s recipe includes balsamic vinegar and ginger in the marinade, adding depth and a slight kick, with an emphasis on grilling for a smoky finish.

Mary Berry Sticky Chicken

Instructions:

1. Prepare the Marinade: In a bowl, mix 2 tablespoons of honey, 2 tablespoons of soy sauce, 1 tablespoon of Worcestershire sauce, 1 minced garlic clove, and 1 tablespoon of tomato ketchup.
2. Marinate the Chicken: Coat 4 chicken thighs or drumsticks in the marinade and let them sit for 30 minutes.
3. Cook the Chicken: Preheat the oven to 200°C (180°C fan) or 400°F. Place the chicken on a baking tray and cook for 25-30 minutes, basting occasionally with the marinade, until sticky and cooked through.
4. Serve: Serve with roasted vegetables or a simple side salad.

Difference: Mary Berry’s recipe uses Worcestershire sauce and tomato ketchup for a savory, tangy flavor, with a straightforward oven-baking method.

Joe Wicks Sticky Chicken

Instructions:

1. Prepare the Marinade: In a bowl, mix 2 tablespoons of honey, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 minced garlic clove, and 1 teaspoon of grated ginger.
2. Marinate the Chicken: Coat 4 chicken breasts or thighs in the marinade and let them sit for 20 minutes.
3. Cook the Chicken: Heat a large frying pan over medium heat with a little oil. Cook the chicken, turning frequently and basting with the marinade, until sticky and cooked through.
4. Serve: Serve with a side of steamed rice or stir-fried vegetables.

Difference: Joe Wicks’ recipe incorporates sriracha for a spicy kick and focuses on a quick, healthy preparation method by pan-frying the chicken for a leaner, fitness-friendly meal.

Mowgli Sticky Chicken

Instructions:

1. Prepare the Marinade: In a bowl, mix 2 tablespoons of tamarind paste, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 minced garlic clove, 1 teaspoon of chili powder, and a pinch of salt.
2. Marinate the Chicken: Coat 4 chicken thighs in the marinade and let them sit for at least 30 minutes, preferably longer.
3. Cook the Chicken: Heat a large pan over medium heat and add a little oil. Cook the chicken thighs skin-side down until they start to caramelize and turn sticky. Flip and cook until fully cooked through.
4. Serve: Garnish with fresh coriander and serve with rice or flatbreads.

Difference: Mowgli’s recipe incorporates tamarind paste for a tangy, sweet flavor combined with chili powder for a hint of heat, giving the chicken a distinctive Indian-inspired taste.

Tips for Making the Best Sticky Chicken

Here are some tips to ensure you make the best sticky chicken possible. First, make sure to use chicken breast or thigh meat, as they work best for this recipe. If you prefer, you can also use chicken wings for a finger-licking appetizer.

Second, be sure to fully coat the chicken in cornstarch or corn flour before cooking to achieve a crispy texture.

Third, adjust the amount of sweet and spicy ingredients to suit your preferences.

Lastly, try serving the sticky chicken with a side of steamed broccoli or sugar snap peas to add some freshness to the dish.

Follow these tips to create a simple and delicious sticky chicken recipe that will surely impress your family and friends.

Quote:

“Using chicken wings for this recipe is a great idea. They make a delicious and finger-licking appetizer that everyone will enjoy!”

Conclusion

In conclusion, this sticky chicken recipe is a crowd-pleasing option for a family dinner. It’s easy to make, with a sticky and flavorful glaze that will leave everyone wanting seconds. Whether you prefer a Chinese or teriyaki variation, this recipe can be customized to suit your taste preferences.

For those looking for a healthier option, this recipe can also be adapted to fit a slimming world diet. Simply swap out any high-fat ingredients with low-fat alternatives and adjust the seasoning to suit your taste. This way, you can enjoy a delicious sticky chicken meal without compromising on your weight loss goals.

If you’re a fan of celebrity chef Jamie Oliver, you’re in luck! He has his own variation of a sticky chicken recipe that you can try. Jamie Oliver’s sticky chicken recipe combines the perfect balance of sweet and tangy flavors, creating a memorable dining experience.

So, whether you’re looking for a sticky chicken thighs recipe, a sticky honey chicken recipe, or a sticky chicken marinade, this recipe has you covered. It’s versatile, easy to modify, and guaranteed to satisfy even the pickiest eaters. Give it a try and enjoy a delicious, sticky chicken meal today!

FAQ

What ingredients do I need to make sticky chicken?

You will need chicken breast or thigh meat, soy sauce, cider vinegar (or white wine vinegar), honey, garlic, ginger, red pepper, cornstarch or corn flour, and optional oyster and spring onion sauce.

Can I use chicken wings instead of chicken breast or thigh meat?

Yes, chicken wings can be used for a finger-licking appetizer.

What are the variations of sticky chicken?

You can make a Chinese-style sticky chicken by adding ingredients like sesame oil, garlic, and Chinese rice vinegar. Alternatively, you can make a teriyaki variation with soy sauce, honey, garlic, and ginger.

How can I achieve a crispy texture for the chicken?

Make sure to fully coat the chicken in cornstarch or corn flour before cooking.

Can I customize the sweet and spicy flavors of the sticky chicken?

Yes, you can adjust the amount of sweet and spicy ingredients to suit your taste preferences.

What can I serve with sticky chicken?

Sticky chicken is best served over fluffy white rice, but noodles can also be used as an alternative. You can also serve it with a side of steamed broccoli or sugar snap peas for freshness.

Sticky Chicken Recipe

Freya

This quick and easy sticky chicken recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Chinese

Servings 4 people

Ingredients

  

• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper sliced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 cloves of garlic minced
• 1 teaspoon ginger grated
• 1 tablespoon vegetable oil

Instructions

 

• In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, minced garlic, and grated ginger. Set aside.
• In a large pan or wok, heat the vegetable oil over medium-high heat.
• Add the chicken pieces to the pan and cook until golden brown and cooked through (about 6-8 minutes).
• Remove the chicken from the pan and set aside.
• In the same pan, add the sliced bell pepper and cook for 2 minutes until slightly softened.
• Return the chicken to the pan and pour the sauce over the chicken and bell peppers.
• Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened and coats the chicken and bell peppers.
• Remove from heat and serve the sticky chicken over fluffy white rice or noodles.

Keyword sticky chicken