Welcome to our ultimate homemade pea soup recipe! If you’re craving a warm and comforting meal, look no further. This easy pea soup recipe is perfect for those chilly days when you want something hearty and delicious to warm you up from the inside out. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple and straightforward to follow.
A bowl of homemade pea soup is the definition of comfort food. It’s packed with flavor and made with love, right in your own kitchen. Using just a handful of ingredients, you can create a nutritious and satisfying soup that will keep you coming back for more.
Get ready to dive into a bowl of pure coziness. Our homemade pea soup recipe is sure to become a favorite in your household. So grab your apron and let’s get cooking!
Pea Soup Ingredients
To make this homemade pea soup, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Dry split peas | 1 lb. |
| Onions (diced) | 2 cups |
| Onion powder | 1 ½ tablespoons |
| Butter | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 1 tablespoon |
| Bay leaves | 2 |
| Thyme (sprigs) | 2 |
| Water | 8 cups |
| Carrots (diced) | 2 cups |
| Russet potatoes (peeled and diced) | 2 |
These ingredients are the perfect combination to create a flavorful and hearty soup that will satisfy your taste buds.
Cooking Methods for Homemade Pea Soup
When it comes to cooking this homemade pea soup, you have multiple options to choose from. Whether you prefer a slow-cooked flavour or need a quick soup fix, there’s a method that suits your needs. Let’s explore the different cooking methods for this comforting and delicious split pea soup recipe.
1. Stove Top Cooking
The stove top method is the traditional way of making pea soup. It allows you to control the cooking process and ensures rich flavours develop over time. Simply simmer the ingredients in a pot on the stove for a few hours, stirring occasionally, until the split peas are tender and the soup reaches the desired consistency.
2. Instant Pot Cooking
If you’re looking for a quicker cooking time, the Instant Pot is your best friend. With its pressure cooking feature, the Instant Pot cuts down the cooking time significantly. Simply add all the ingredients to the pot, seal it, and set the cooking time according to the manufacturer’s instructions. In a fraction of the time, you’ll have a delicious bowl of pea soup.
3. Slow Cooker Cooking
For those who prefer a set-it-and-forget-it approach, the slow cooker is ideal. The slow cooker allows the flavors to meld together beautifully, resulting in a rich and hearty soup. Just add all the ingredients to the slow cooker, set it to low heat, and let it cook for several hours until the split peas are soft and the soup is thick and creamy.
No matter which cooking method you choose, the end result will be a bowl of irresistibly tasty homemade pea soup that will warm you from the inside out.
Benefits of Different Cooking Methods:
| Method | Advantages |
|---|---|
| Stove Top |
|
| Instant Pot |
|
| Slow Cooker |
|
Instructions for Homemade Pea Soup
Making this homemade pea soup is a breeze. Follow these simple steps to create a delicious bowl of comforting goodness.
- Add the following ingredients to a pot:
| Ingredients |
|---|
| 1 lb. dry split peas |
| 2 cups onions (diced) |
| 1 ½ tablespoons onion powder |
| 1 tablespoon butter |
| 2 tablespoons olive oil |
| 1 tablespoon garlic (minced) |
| 2 bay leaves |
| 2 sprigs thyme |
| 8 cups water |
| 2 cups carrots (diced) |
| 2 russet potatoes (peeled and diced) |
Bring the pot to a boil, then reduce the heat and simmer for about 2.5 hours or until the desired thickness is achieved.
“The ultimate comfort food!”
Add the carrots and potatoes to the pot and continue cooking for another 40 minutes, or until the vegetables are tender.
“This soup is perfect for cozy nights in!”
Once the soup is ready, remove the bay leaves and thyme stems. Take a ham bone, shred the ham from it, and add it back to the soup.
For a vegetarian twist on this recipe, simply omit the ham bone and add some extra herbs and spices for flavor.
Tips for Making the Best Homemade Pea Soup
Here are a few tips to elevate your homemade pea soup to the next level. If you want a richer flavor, use a meaty ham bone. If you don’t have a ham bone, you can use bone-in picnic shoulder or a ham shank as a substitute. To add some extra depth to the soup, consider adding chicken bouillon cubes or diced ham steak. If you’re a fan of spice, chop up some chilies and add them to the soup. Don’t be afraid to get creative and make this soup your own!
- If you want a richer flavor, use a meaty ham bone.
- If you don’t have a ham bone, use bone-in picnic shoulder or a ham shank as a substitute.
- Add chicken bouillon cubes or diced ham steak for extra depth of flavor.
- For a spicy kick, chop up some chilies and add them to the soup.
With these simple tweaks, you’ll transform your pea soup into a culinary masterpiece!
Nutritional Information for Homemade Pea Soup
This homemade pea soup is not only delicious but also nutritious. Each serving contains approximately 364 calories, 40g of carbohydrates, 19g of protein, and 15g of fat. It’s a great source of vitamins and minerals, including vitamin A and vitamin C. Plus, it’s high in fiber and low in sugar, making it a healthy option for any meal. Whether you’re trying to eat clean or looking for a comforting meal that won’t derail your diet, this pea soup has got you covered.
If you’re watching your calorie intake, you’ll be pleased to know that this pea soup is relatively low in calories. With just 364 calories per serving, it’s a satisfying meal that won’t break the calorie bank. The combination of carbohydrates, protein, and healthy fats makes this soup a well-rounded option, providing sustained energy and keeping you feeling full for longer.
Rich in Vitamins and Minerals
This homemade pea soup is not only tasty but also packed with essential vitamins and minerals. It’s a good source of vitamin A, which is important for maintaining healthy skin and vision. Additionally, it contains vitamin C, which supports your immune system and helps your body absorb iron. These vitamins are crucial for overall health and well-being, and incorporating them into your diet is always a smart choice.
This pea soup is a nutritious and satisfying meal that won’t derail your diet. It contains essential vitamins and minerals, including vitamin A and vitamin C.
High in Fiber, Low in Sugar
Fiber is a crucial part of a healthy diet, and this homemade pea soup delivers. It’s high in fiber, which helps regulate digestion, promotes satiety, and keeps you feeling fuller for longer. In addition, this soup is low in sugar, making it a great alternative to many processed and high-sugar soups on the market. By choosing this healthy pea soup, you’re making a wise choice for your overall health and well-being.
A Healthy Option for Any Meal
Whether you’re looking for a delicious lunch, a quick dinner, or a comforting late-night meal, this pea soup fits the bill. Its nutritional profile makes it suitable for any time of day, and its creamy texture and rich flavors will satisfy even the pickiest eaters. Plus, it’s easy to prepare and can be enjoyed on its own or paired with your favorite bread or salad for a complete and satisfying meal.
So why wait? Indulge in a bowl of this healthy, creamy pea soup today and discover why it’s hailed as the best pea soup recipe in the world!
| Per Serving | Amount |
|---|---|
| Calories | 364 |
| Carbohydrates | 40g |
| Protein | 19g |
| Fat | 15g |
Conclusion
In conclusion, this homemade pea soup recipe is a winner in every way. It’s easy to make, packed with flavour, and guaranteed to warm you up on a chilly day. Whether you choose to make it on the stovetop, in the Instant Pot, or in a slow cooker, you’ll end up with a bowl of pure comfort.
So grab your ingredients, get cooking, and indulge in the cozy deliciousness of homemade pea soup. This recipe is perfect for those looking for a quick and satisfying meal, whether you’re a vegetarian or simply want to enjoy a hearty and nutritious soup. It’s the ideal dish to serve on a cold winter’s night or when you’re in need of some comfort food.
With its rich aroma and creamy texture, this pea soup is sure to become a family favourite. So why wait? Try out this wonderful pea soup recipe today and discover the joy of a homemade meal that warms both the body and soul. Your taste buds will thank you!
FAQ
What are the different cooking methods for homemade pea soup?
You can make homemade pea soup on the stove top, in an Instant Pot, or in a slow cooker.
How can I elevate my homemade pea soup?
To elevate your homemade pea soup, you can use a meaty ham bone for a richer flavor. If you don’t have a ham bone, you can use bone-in picnic shoulder or a ham shank as a substitute. Other options to add depth include chicken bouillon cubes or diced ham steak. For spice lovers, adding chopped chilies can give the soup an extra kick.
What is the nutritional information for homemade pea soup?
Each serving of homemade pea soup contains approximately 364 calories, 40g of carbohydrates, 19g of protein, and 15g of fat. It is a good source of vitamins and minerals, including vitamin A and vitamin C. It is also high in fiber and low in sugar.
Pea Soup Recipe
Ingredients
- 1 lb Dry split peas
- 2 cups Onions diced
- 1 ½ tablespoons Onion powder
- 1 tablespoon Butter
- 2 tablespoons Olive oil
- 1 tablespoon Garlic minced
- 2 Bay leaves
- 2 Thyme sprigs
- 8 cups Water
- 2 cups Carrots diced
- 2 Russet potatoes peeled and diced
Instructions
- In a large pot, combine the dry split peas, diced onions, onion powder, butter, olive oil, minced garlic, bay leaves, thyme sprigs, and water.
- Bring the pot to a boil, then reduce the heat and simmer for about 2.5 hours or until the desired thickness is achieved.
- Add the diced carrots and potatoes to the pot and continue cooking for another 40 minutes, or until the vegetables are tender.
- Remove the bay leaves and thyme stems from the soup.
- If you want to add a meaty flavor, take a ham bone, shred the ham from it, and add it back to the soup. For a vegetarian option, omit the ham bone and add extra herbs and spices for flavor.
- Season the soup with salt and pepper to taste.
- Serve the homemade pea soup hot and enjoy the comforting and flavorful meal!
