Welcome to our delicious homemade tomato pasta sauce recipe! If you’re a fan of Italian cuisine and love a good vegetarian meal, you’re in for a treat. This easy recipe will guide you through the process of creating a flavorful tomato sauce from scratch. It requires just a few ingredients and is perfect for those who enjoy a quick and homemade sauce to pair with their favorite pasta dishes.
Nothing beats the taste of a homemade sauce, and our tomato pasta sauce recipe delivers just that. Made with high-quality ingredients such as olive oil, garlic, canned chopped tomatoes, vegetable stock powder, tomato purée, and fresh basil leaves, this sauce will elevate your pasta dishes to a whole new level.
What makes this recipe even better is how easy it is to make. With just a few simple steps, you’ll have a delicious tomato pasta sauce ready to serve in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for all skill levels.
Stay tuned as we walk you through the step-by-step process of making this delightful tomato pasta sauce. We’ll also provide some helpful tips and variations to customize the recipe according to your taste preferences. So, grab your apron and let’s get started on this culinary adventure!
Ingredients for Tomato Pasta Sauce Recipe
Creating a homemade tomato pasta sauce is easier than you might think. With just a few key ingredients, you can whip up a flavorful sauce that will elevate your pasta dishes to a whole new level. Here are the essential components to make this tomato pasta sauce recipe:
- Olive oil: To sauté the garlic and add a hint of rich flavor
- Garlic: Adds a fragrant and savory element to the sauce
- Canned chopped tomatoes: The base of the sauce, providing a vibrant and tangy tomato flavor
- Vegetable stock powder or crumbled stock cube: Enhances the savory notes and adds depth to the sauce
- Tomato purée: Thickens the sauce and intensifies the tomato flavor
- Fresh basil leaves: Adds a fresh and aromatic touch to the sauce
These ingredients come together harmoniously to create a homemade sauce that is bursting with robust tomato flavor. The combination of olive oil, garlic, canned chopped tomatoes, vegetable stock powder or crumbled stock cube, tomato purée, and fresh basil leaves make this tomato pasta sauce recipe a mouthwatering addition to any pasta dish.
Steps to Make Tomato Pasta Sauce
Creating a delicious tomato pasta sauce from scratch is easier than you think. With just a few simple steps, you can whip up a flavorful sauce that will elevate your pasta dishes to a whole new level. Follow this easy recipe and cooking tutorial to make your own homemade tomato pasta sauce.
Gather Your Ingredients
Before you start cooking, make sure you have all your ingredients ready. For this tomato pasta sauce recipe, you will need:
- 2 tablespoons of olive oil
- 3 cloves of garlic, crushed
- 1 can (400g) of chopped tomatoes
- 1 teaspoon of vegetable stock powder
- 1 tablespoon of tomato purée
- 1 teaspoon of sugar
- A handful of fresh basil leaves
Step-by-Step Instructions
- Heat the olive oil in a pan over medium heat.
- Add the crushed garlic to the pan and fry for about a minute until fragrant.
- Next, add the chopped tomatoes, vegetable stock powder, tomato purée, and sugar to the pan. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. This will allow the flavors to meld together.
- Finally, stir in the fresh basil leaves to add a burst of freshness to your sauce.
“Making your own tomato pasta sauce is not only easy, but it also allows you to customize the flavors to suit your taste. By following these simple steps, you’ll have a rich and delicious sauce that pairs perfectly with your favorite pasta.”
Once your sauce is ready, you can toss it with cooked pasta for a classic tomato pasta dish. It’s also a versatile sauce that can be used as a base for other recipes or as a topping for pizzas and bruschetta.
So why settle for store-bought sauces when you can make your own homemade tomato pasta sauce? Give this easy recipe a try and enjoy the fresh and vibrant flavors of a sauce made from scratch.
Recipe Tips for Tomato Pasta Sauce
Enhance the flavor of your homemade tomato pasta sauce with these tips and variations. Whether you prefer a creamy, spicy, or sweet and spiced sauce, these additions will take your dish to the next level.
Creamy Tomato Pasta Sauce
For a luscious and creamy tomato pasta sauce, try adding **mascarpone cheese** at the end of the cooking time. The rich and velvety texture of the cheese will create a luxurious sauce that perfectly coats your pasta. Simply stir in a dollop of mascarpone cheese until it melts and blends smoothly into the sauce.
Spicy Arrabiata Sauce
If you crave a bit of heat in your tomato pasta sauce, turn it into a spicy arrabiata sauce. Begin by adding extra garlic to intensify the flavor. Then, for a fiery kick, sprinkle in some chili flakes. Dried **oregano** adds depth to the sauce, while a splash of balsamic vinegar provides a tangy note. Allow the sauce to simmer and meld all the flavors together.
Sweet and Spiced Sauce
Add a unique twist to your tomato pasta sauce by incorporating sweet and spiced elements. For a touch of sweetness, stir in a drizzle of **honey**. Next, enhance the aroma with a sprinkle of **ground cinnamon**, which complements the tomato flavor beautifully. Finally, add a pinch of **ground coriander** for a subtle, earthy undertone. The combination of sweet and spiced flavors adds complexity to the sauce, making it stand out from the crowd.
Experiment with these variations to discover your favorite tomato pasta sauce recipe. Whether you prefer it creamy, spicy, or sweet and spiced, these tips will elevate your dish and impress your taste buds.
| Tomato Pasta Sauce Variation | Ingredients | Instructions |
|---|---|---|
| Creamy Tomato Pasta Sauce | mascarpone cheese | 1. Prepare the tomato pasta sauce as per the recipe. 2. Stir in a dollop of mascarpone cheese at the end of cooking time. 3. Allow the cheese to melt and blend into the sauce. 4. Serve the creamy tomato pasta sauce over cooked pasta. Enjoy! |
| Spicy Arrabiata Sauce | extra garlic, chili flakes, dried oregano, balsamic vinegar | 1. Prepare the tomato pasta sauce as per the recipe. 2. Add extra garlic, chili flakes, and dried oregano to the sauce. 3. Splash in a bit of balsamic vinegar for tanginess. 4. Simmer the sauce for a while to infuse the flavors. 5. Serve the spicy arrabiata sauce over cooked pasta. Enjoy the fiery kick! |
| Sweet and Spiced Sauce | honey, ground cinnamon, ground coriander | 1. Prepare the tomato pasta sauce as per the recipe. 2. Drizzle in some honey to add sweetness. 3. Sprinkle a bit of ground cinnamon for a warm flavor. 4. Add a pinch of ground coriander for an earthy note. 5. Stir well and let the sauce simmer for a while. 6. Serve the sweet and spiced sauce over cooked pasta. Enjoy the unique combination of flavors! |
These recipe variations allow you to customize your tomato pasta sauce according to your taste preferences. Get creative in the kitchen and have fun experimenting with different flavors. Whether you choose a creamy, spicy, or sweet and spiced sauce, your pasta dishes are sure to impress.
Homemade Tomato Sauce Inspired by Marcella Hazan
This section introduces a homemade tomato sauce recipe that is inspired by the renowned Italian chef, Marcella Hazan. This recipe is based on a simple and rich tomato butter sauce, originally featured in Marcella Hazan’s cookbook. Whether you have fresh tomatoes from your garden or canned whole peeled tomatoes, this sauce can be easily prepared and used in a variety of delightful Italian pasta dishes.
Marcella Hazan’s tomato sauce recipe offers a refreshing twist on the traditional pasta sauce. With just a few key ingredients, you can create a vibrant sauce that bursts with the flavors of ripe tomatoes and fragrant herbs.
“Simplicity is key in Italian cuisine. The magic is in allowing the natural sweetness of the tomatoes to shine through with the subtle richness of butter. It’s a testament to the beauty of simplicity.”
– Marcella Hazan
Using this homemade tomato sauce in your pasta dishes will elevate the flavors and transport you to Italy with every bite. Whether you choose to use it in classic spaghetti, lasagna, or penne arrabbiata, this sauce will add a burst of freshness and richness to your meal.
Variations and Serving Suggestions
There are endless ways to customize and enhance Marcella Hazan’s tomato sauce recipe:
- Add sautéed mushrooms and a touch of cream for a creamy and indulgent pasta sauce
- For a spicy kick, throw in some red pepper flakes or finely chopped fresh chili peppers
- Experiment with different herbs such as oregano, thyme, or parsley to create unique flavor profiles
- Finish off your pasta dish with a sprinkle of freshly grated Parmesan cheese and a drizzle of extra virgin olive oil
Remember, the beauty of cooking lies in experimentation, so feel free to get creative and adapt this sauce to suit your taste preferences.
Recipe Ingredients
To prepare this homemade tomato sauce, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Tomatoes (fresh or canned) | 2 pounds |
| Butter | 5 tablespoons |
| Onion, peeled and halved | 1 |
| Salt | To taste |
| Sugar | 1 teaspoon |
These ingredients will form the foundation of your homemade tomato sauce and ensure a burst of rich and comforting flavors.
Now that you have the foundation for the sauce, let’s move on to the step-by-step instructions for creating this delicious homemade tomato sauce.
Step-By-Step Instructions for Homemade Tomato Sauce
Creating your own homemade tomato sauce is a rewarding experience that brings a burst of fresh flavors to your dishes. Whether you’re a pasta lover or want to explore non-tomato pasta sauce options, this easy tomato sauce recipe is a must-try. Follow these step-by-step instructions to make a delicious sauce from scratch.
Ingredients:
- 4 large fresh tomatoes (or 1 can of diced tomatoes)
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- Zest of 1 lemon
Instructions:
- If using fresh tomatoes, score a small “X” on the bottom of each tomato. Boil a pot of water and blanch the tomatoes for 20-30 seconds. Transfer them to an ice bath to cool. Once cool, peel off the skin and chop the tomatoes. Skip this step if using canned tomatoes.
- In a large saucepan, melt the butter and olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan. Sauté until they become soft and translucent.
- Add the chopped tomatoes (or canned tomatoes) to the pan.
- Season the sauce with salt, sugar, and lemon zest. Stir well to combine.
- Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally.
- Once the sauce has thickened to your desired consistency, remove it from the heat.
- Using a potato masher or blender, mash or blend the sauce until smooth.
- Taste the sauce and adjust the seasoning if needed.
- Your homemade tomato sauce is now ready to be used in your favorite pasta dishes or as a base for other recipes!
By following these simple steps, you can create a flavourful homemade tomato sauce that will elevate your meals to the next level. Enjoy the rich taste of fresh ingredients and the satisfaction of making your own sauce from scratch.
Quote:
“Making your own tomato sauce allows you to control the flavors and quality of the ingredients. Plus, it’s a great way to impress your family and friends with your culinary skills.” – Chef Maria Delgado
Conclusion
In conclusion, this article has provided a quick and easy tomato pasta sauce recipe that can be made at home. This traditional tomato sauce is versatile and can be tailored to individual preferences with various variations and toppings.
Whether you use it in pasta dishes or incorporate it into other Italian recipes, this homemade tomato pasta sauce adds a burst of delicious flavor to any meal. It offers the perfect combination of tangy tomatoes, aromatic herbs, and savory seasonings.
By following this recipe, you can create a traditional tomato sauce that rivals the flavors of your favorite Italian restaurants. So why settle for store-bought sauces when you can enjoy the satisfaction of creating your very own homemade tomato pasta sauce? Give it a try, and elevate your meals with this simple yet delectable recipe!
FAQ
Can I use fresh tomatoes instead of canned tomatoes for the sauce?
Yes, you can use fresh tomatoes. Simply score, boil, peel, and chop the tomatoes before adding them to the sauce.
How can I make a spicy arrabiata sauce?
For a spicy twist, add extra garlic, chili flakes, dried oregano, and a little balsamic vinegar to the sauce.
What other variations can I try with the tomato pasta sauce?
To create a sweet and spiced sauce, consider adding honey, ground cinnamon, and ground coriander to enhance the flavor.
How long should I simmer the sauce for?
Bring the sauce to a boil and then reduce the heat to a simmer for approximately 5 minutes.
