Welcome to our delicious and easy-to-follow chilli con carne recipe! If you’re in the mood for a homemade chilli con carne that’s both hearty and satisfying, you’ve come to the right place. This easy dinner recipe is perfect for busy weeknights or whenever you’re craving a spicy and flavorful dish.
Our recipe uses simple ingredients to create a rich and tasty chilli con carne that will impress your family and friends. With just a few steps, you’ll have a homemade meal on the table that’s bursting with Mexican-inspired flavors. So let’s get cooking!
What’s in Chilli Con Carne?
Chilli con carne is a traditional Mexican dish that is packed with delicious flavors and hearty ingredients. To create this authentic Mexican recipe, you will need the following ingredients:
- Ground beef
- Onions
- Garlic
- Spices (chilli powder, cumin, oregano)
- Beans
- Tomatoes
- Jalapenos
- Beef broth
These ingredients come together to create a mouthwatering blend of spices, textures, and aromas. The combination of ground beef, onions, and garlic forms the base of the dish, providing a rich and savory flavor. The spices, including chilli powder, cumin, and oregano, add a delightful kick and warmth to the dish.
The addition of beans, tomatoes, jalapenos, and beef broth enhances the overall taste and creates a satisfyingly thick and hearty texture. Whether you’re a fan of spice or prefer a milder flavor, the beauty of this traditional chilli con carne recipe lies in its versatility.
| Ingredients: | Quantity: |
|---|---|
| Ground beef | 500g |
| Onions | 2, diced |
| Garlic | 3 cloves, minced |
| Chilli powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Oregano | 1 teaspoon |
| Beans | 1 can, drained and rinsed |
| Tomatoes | 1 can, diced |
| Jalapenos | 2, chopped |
| Beef broth | 1 cup |
By using these ingredients and following the traditional chili recipe, you can enjoy an authentic and flavorful chilli con carne that will impress your friends and family with its delicious taste and satisfying texture.
How to Make Chilli Con Carne?
Making chilli con carne is a straightforward process. Follow these simple steps to create a delicious and hearty one-pot meal that will satisfy your cravings.
- Sauté onions and garlic: Start by sautéing finely chopped onions and minced garlic in a large pot until they become translucent and fragrant.
- Add ground beef: Once the onions and garlic are cooked, add ground beef to the pot and cook until it browns, breaking it up with a spoon or spatula.
- Season with spices: Season the beef with a combination of chilli powder, cumin, and oregano. These spices will add a warm and aromatic flavor to the dish.
- Include tomatoes, jalapenos, and beans: Add diced tomatoes, finely chopped jalapenos (for a spicy kick), and your choice of beans to the pot. Common beans used in chilli con carne recipes are kidney beans or black beans.
- Simmer for flavor development: Allow the mixture to simmer on low heat for at least 30 minutes to allow the flavors to meld together and develop. This simmering process deepens the flavor and creates a rich and hearty texture.
Once your chilli con carne is ready, serve it hot with your preferred accompaniments. It pairs well with steamed rice, tortilla chips, or even as a filling for tacos. This easy dinner recipe is not only delicious but also perfect for feeding a crowd or for leftovers throughout the week.
Looking to add a visual representation of the steps? Check out this helpful infographic:
“Making chilli con carne is simple and satisfying. With just a few key ingredients and minimal effort, you can create a flavorful one-pot meal that will impress your family and friends.”
The Difference Between Chili and Chilli Con Carne
When it comes to chilli con carne and chili, the main difference lies in their ingredients. While both dishes offer a spicy and flavorful experience, they have distinct variations that set them apart.
Chilli con carne, a popular Mexican dish, traditionally includes ground beef as the main protein. This hearty meaty base, combined with a mix of spices, creates a rich and satisfying flavor. It’s worth noting that chilli con carne can also be made using other types of meat or even vegetarian substitutes, providing versatility for different dietary preferences.
In contrast, chili can be made with various meats such as beef, pork, or chicken. It can even be enjoyed as a meatless option, utilizing ingredients like tofu or textured vegetable protein for a plant-based alternative. Chili often showcases a wider range of meat options, allowing for creative experimentation in crafting the dish to personal taste.
Another significant difference between the two is the inclusion of beans. While chilli con carne commonly contains beans, such as kidney beans or black beans, the use of beans in chili can vary. Some chili recipes include beans, while others omit them entirely. This distinction adds another layer of diversity to the dishes.
Moreover, the flavors and seasonings employed in chilli con carne and chili can diverge slightly. Chilli con carne exhibits a more Mexican-inspired taste profile, with the addition of spices like chilli powder, cumin, and oregano. Chili, on the other hand, may incorporate a broader range of seasonings, allowing for regional and personal preferences to shine through.
The essence of chilli con carne lies in its combination of ground beef, beans, and Mexican-inspired spices, while chili presents a canvas for culinary exploration, showcasing diverse meats and seasonings.
| Chilli con Carne | Chili | |
|---|---|---|
| Main Protein | Ground beef (can also use other meats or vegetarian substitutes) | Various meats (beef, pork, chicken) or meatless options (tofu, textured vegetable protein) |
| Beans | Typically included | May or may not be included |
| Flavors and Seasonings | Mexican-inspired spices (chilli powder, cumin, oregano) | Varies based on regional and personal preferences |
What Makes Chilli Thick?
The thickness of chilli con carne comes from various factors. The use of chili powder, cumin, and other spices contributes to the overall thickness and richness of the dish. Tomato paste is also a key ingredient that adds depth of flavor and contributes to the thickness of the sauce. Simmering the chilli for a longer time allows the ingredients to meld together and the liquid to evaporate, resulting in a thick and hearty texture.
If you’re looking to make your own chili con carne seasoning, try this delicious chilli con carne spice mix recipe:
| Ingredients | Amount |
|---|---|
| Chili powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Paprika | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Simply combine all the ingredients together and store in an airtight container. This homemade chili con carne seasoning recipe will add depth and flavor to your dish.
“The thickness and heartiness of chilli con carne come from the combination of spices, tomato paste, and simmering.” – Chef Maria Guerrero
Pro Tips and Tricks for a Great Chilli Con Carne
To make the best chilli con carne, keep these tips in mind:
- Use high-quality ingredients, such as fresh spices and ripe tomatoes, for maximum flavor.
- Adjust the spice level to your preference by adding more or less chilli powder.
- Don’t skip the step of simmering the chilli for at least 30 minutes to allow the flavors to develop.
- And don’t forget to taste and adjust the seasoning as you go to ensure a perfectly balanced dish.
Remember, the key to a great chilli con carne lies in the quality of your ingredients and the time you invest in simmering the dish. Don’t rush the process – let the flavors meld together for a deliciously rich and flavorful experience.
Expert Advice:
According to renowned chef Jamie Oliver, “For the best chilli con carne, be sure to choose good-quality minced beef, as it will make all the difference in terms of flavor and texture. When it comes to spices, don’t be afraid to experiment and find the perfect balance of heat and smokiness. And don’t forget the secret ingredient – a touch of dark chocolate – which adds a beautiful depth to the dish.”
Frequently Asked Questions
Q: Can I make a vegetarian version of chilli con carne?
A: Yes, you can! Simply substitute the ground beef with plant-based alternatives, such as crumbled tofu or textured vegetable protein. The rest of the recipe remains the same, so you can still enjoy a delicious and satisfying vegetarian chilli con carne.
Q: How can I make my chilli con carne less spicy?
A: If you prefer a milder version of chilli con carne, reduce the amount of chilli powder or omit the spicy peppers altogether. You can also add a dollop of sour cream or sprinkle some grated cheese on top to help balance out the heat.
Q: Can I freeze leftover chilli con carne?
A: Absolutely! Chilli con carne freezes well and can be stored in an airtight container or freezer bags for up to three months. Simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave until piping hot.
Q: What are some delicious toppings for chilli con carne?
A: There are plenty of tasty toppings you can add to your chilli con carne, such as shredded cheese, diced avocado, chopped cilantro, sour cream, or a squeeze of lime juice. These toppings add freshness and additional flavor to the dish.
Q: Can I make chilli con carne in a slow cooker?
A: Absolutely! Making chilli con carne in a slow cooker is a convenient option. Simply brown the beef and onions in a skillet, then transfer them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours for a tender and flavorful chilli con carne.
| Pro Tip | Additional Variation |
|---|---|
| Serve your chilli con carne with a side of fluffy rice or crispy tortilla chips for a delicious and satisfying meal. | For a smoky twist, add a touch of chipotle in adobo sauce to your chilli con carne for a rich and complex flavor. |
Other Fan-Favorite Mexican Recipes
If you enjoy the flavors of Mexican cuisine, be sure to try these popular dishes for a delectable culinary adventure.
Mexican Corn in a Cup: Also known as esquites or elotes salad, this dish is a delicious and refreshing side. It features sweet corn kernels mixed with tangy lime juice, crumbled cheese, and a fiery chili powder kick.
Spicy Fish Tacos with Cabbage Slaw and Lime Crema: These tacos are perfect for a fresh and flavorful meal. Crispy and spicy battered fish fillets are served with a crunchy cabbage slaw and creamy lime crema, creating a harmonious blend of textures and flavors.
Authentic Beef Tacos from Scratch: For taco lovers, this recipe is a must-try. Seasoned ground beef is nestled in soft corn tortillas and topped with fresh salsa, shredded cheese, and zesty guacamole. It’s a fiesta of flavors you won’t want to miss!
| Mexican Corn in a Cup | Spicy Fish Tacos with Cabbage Slaw and Lime Crema | Authentic Beef Tacos from Scratch |
|---|---|---|
| A delicious and refreshing side dish | A fresh and flavorful meal | A must-try for taco lovers |
| Features sweet corn kernels, lime juice, crumbled cheese, and chili powder | Includes crispy battered fish fillets, cabbage slaw, and lime crema | Seasoned ground beef in soft tortillas with salsa, cheese, and guacamole |
What Else Can You Add to Chilli Con Carne?
While the classic chilli con carne recipe is already delicious, there is ample room for experimentation and customization with various add-ons and variations. Enhance the texture and flavor of your chilli con carne by incorporating popular additions such as bell peppers, corn, grated carrots, or zucchini. These vegetables not only add a delightful crunch but also contribute to the overall complexity of the dish.
Furthermore, you can elevate the taste profile of your chilli con carne by introducing a range of herbs and spices. Consider incorporating the earthy warmth of cumin, the subtle sweetness of onion powder, or the smoky depth of smoked paprika. These additions will infuse your dish with additional layers of complexity and tantalize your taste buds.
Embrace your creative side and tailor your chilli con carne to suit your personal taste preferences. Tweak the recipe to include ingredients that resonate with your palate, adding a unique touch to this classic dish.
Here are some ideas for add-ons and variations:
- Bell peppers: Add vibrant colors and a refreshing crunch to your chilli con carne by including diced bell peppers. They will not only enhance the visual appeal of the dish but also introduce a sweetness that balances the spiciness.
- Corn: Incorporate some corn kernels for bursts of sweetness and a juicy texture that contrasts with the meaty richness of the chilli con carne.
- Grated carrots: Carrots bring a subtle sweetness and a slightly earthy taste to the dish. Grate them finely to allow them to meld within the chilli while adding a touch of natural sweetness.
- Zucchini: Add grated zucchini for a tender texture and mild flavor. It also contributes moisture to the dish, resulting in a more succulent chilli con carne.
Inspired to experiment further? Here are some herb and spice variations:
- Cumin: Incorporating cumin adds a warm and aromatic flavor that pairs beautifully with the richness of the chilli con carne.
- Onion powder: Enhance the overall umami profile by adding a dash of onion powder. It will contribute a savory depth to the dish.
- Smoked paprika: Experiment with smoked paprika to introduce a delightful smoky undertone. It will impart a unique and tantalizing twist to your chilli con carne.
Remember, the possibilities are endless when it comes to customizing your chilli con carne. Let your taste buds guide you as you explore different combinations of ingredients, herbs, and spices to create a unique and personalized version of this beloved dish.
Chilli Con Carne Recipe – BBC Good Food
The BBC Good Food website offers a fantastic chilli con carne recipe that is highly rated by users. Their recipe includes ingredients such as ground beef, onions, garlic, canned tomatoes, kidney beans, and spices. It is a simple and flavorful recipe that can be easily followed. Check out BBC Good Food for their highly acclaimed chilli con carne recipe.
Why Choose the BBC Good Food Chilli Con Carne Recipe?
When it comes to finding the best chilli con carne recipe, the BBC Good Food recipe stands out for several reasons:
- The recipe has been tried and tested by many users and has received high ratings, indicating its reliability and quality.
- The combination of ground beef, onions, garlic, canned tomatoes, and kidney beans creates a rich and hearty base for the chilli con carne.
- The addition of spices adds depth and flavor to the dish, enhancing the overall taste.
By following the BBC Good Food recipe, you can confidently create a delicious and satisfying chilli con carne that will impress your family and friends.
For the full recipe and step-by-step instructions, visit the BBC Good Food website.
Slow Cooker Chilli Con Carne Recipe
For those who prefer a hands-off approach, a slow cooker chilli con carne recipe is a great option. Simply brown the beef and onions, then transfer to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker will do all the work, resulting in a tender and flavorful chilli con carne.
Slow cooking allows the flavors to meld together beautifully, resulting in a rich and aromatic dish. The long, gentle cooking process ensures that the meat becomes tender and the spices are infused into every bite.
Here’s a step-by-step guide to making slow cooker chilli con carne:
- Brown the beef and onions in a pan until the meat is no longer pink.
- Transfer the beef and onions to the slow cooker.
- Add the remaining ingredients, including tomatoes, beans, spices, and any other desired seasonings.
- Stir well to combine all the ingredients.
- Cover the slow cooker with the lid.
- Cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
- After the cooking time is complete, give the chilli con carne a good stir.
- Taste and adjust the seasoning if necessary.
- Serve hot with your favorite accompaniments, such as rice, tortilla chips, or crusty bread.
Using a slow cooker not only saves you time and effort, but it also allows the flavors to develop and intensify, resulting in a truly delicious chilli con carne.
Pro Tip: To add an extra depth of flavor, consider adding a splash of Worcestershire sauce or a dash of balsamic vinegar to your slow cooker chilli con carne.
Whether you’re hosting a dinner party or simply want to enjoy a tasty and satisfying meal, this slow cooker chilli con carne recipe is sure to be a hit. Let the slow cooker do all the work while you sit back, relax, and savor the delicious aroma that fills your home.
Quorn Chilli Con Carne Recipe
Vegetarians and those looking for a meat-free alternative can enjoy a Quorn chilli con carne recipe. Simply substitute the ground beef with Quorn mince, a popular meat substitute made from mycoprotein. The rest of the recipe remains the same, allowing vegetarians to still enjoy the flavors of a classic chilli con carne.
Quorn is a brand that specializes in vegetarian and vegan meat substitutes. Their Quorn mince provides a similar texture and taste to ground beef, making it an excellent substitute in dishes like chilli con carne. Quorn mince is made from mycoprotein, a protein derived from fungi. It is a low-fat and high-protein alternative to meat.
To make the Quorn chilli con carne, follow the same steps as the traditional recipe. Sauté onions and garlic in a pot, then add the Quorn mince and cook until browned. Season with chilli powder, cumin, and other spices for that authentic Mexican flavor. Add tomatoes, beans, and any additional ingredients you prefer. Simmer the chilli to allow the flavors to meld together.
“I love using Quorn mince in my chilli con carne recipe. It’s a tasty and nutritious alternative to meat, and it adds a wonderful texture to the dish.” – Laura, a vegetarian home cook
Quorn chilli con carne is a great option for those following a vegetarian or plant-based diet. It provides the same hearty and satisfying experience as the traditional recipe, but without the meat. Whether you’re a vegetarian or simply looking to reduce your meat consumption, give this Quorn chilli con carne recipe a try for a flavorful and protein-packed meal.
Conclusion
Chilli con carne is a versatile and delicious dish that can be enjoyed by meat lovers and vegetarians alike. This hearty and flavorful recipe is quick and easy to make, perfect for weeknight meals or entertaining friends and family. Experiment with different variations and add-ons to customize your chilli con carne to your taste preferences. Whether served with rice, tortilla chips, or in a taco, chilli con carne is a comforting and satisfying meal option.
FAQ
What is the difference between chilli con carne and chili?
Chilli con carne typically includes ground beef and beans, while chili can be made with various meats or vegetarian options. The seasonings and flavors also differ slightly.
How do you thicken chilli con carne?
The thickness of chilli con carne comes from spices, tomato paste, and simmering the dish to allow the flavors to meld together and the liquid to evaporate.
How can I make the best chilli con carne?
Use high-quality ingredients, adjust the spice level to your preference, simmer the chilli for at least 30 minutes, and taste and adjust the seasoning as you go.
What are some popular Mexican dishes to try?
Mexican corn in a cup, spicy fish tacos with cabbage slaw and lime crema, and authentic beef tacos from scratch are all delicious Mexican dishes.
Can I customize my chilli con carne?
Absolutely! You can add bell peppers, corn, carrots, or zucchini for added flavor and texture. You can also experiment with different herbs and spices.
Where can I find a highly rated chilli con carne recipe?
The BBC Good Food website offers a fantastic chilli con carne recipe that is highly rated by users.
How can I make chilli con carne in a slow cooker?
Simply brown the beef and onions, then transfer to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I make a vegetarian version of chilli con carne?
Yes! You can substitute the ground beef with Quorn mince, a popular meat substitute made from mycoprotein.
Chilli Con Carne Recipe
Ingredients
- 500 g Ground beef
- 2 Onions diced
- 3 cloves Garlic minced
- 2 tablespoons Chilli powder
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- 1 can Beans drained and rinsed
- 1 can Tomatoes diced
- 2 Jalapenos chopped
- 1 cup Beef broth
Instructions
- Heat a large pot over medium heat.
- Add some oil and sauté finely chopped onions and minced garlic until they turn translucent and aromatic. This usually takes about 5-7 minutes.
- Once the onions and garlic are cooked, add the ground beef to the pot.
- Break up the beef with a spoon or spatula as it cooks, ensuring it browns evenly. This process usually takes around 5-7 minutes.
- Sprinkle chilli powder, cumin, and oregano over the beef.
- Stir well to combine the spices with the meat, allowing them to bloom and infuse their flavors.
- Add diced tomatoes, finely chopped jalapenos, and your choice of beans (kidney or black beans) to the pot.
- Stir everything together to ensure all ingredients are well incorporated.
- Reduce the heat to low and let the chilli simmer for at least 30 minutes.
- Stir occasionally to prevent sticking and to allow the flavors to meld and intensify.
- Once the chilli con carne is ready, ladle it into bowls and serve hot.
- Garnish with toppings like shredded cheese, sour cream, fresh cilantro, or sliced avocado.
- Pair with sides such as steamed rice, tortilla chips, or warm tortillas for a complete meal.
