Hello and welcome to my easy-to-follow apple cake recipe! If you’re looking for a delicious and homemade baking experience, you’ve come to the right place. This apple cake recipe will result in a perfectly moist and flavorful treat that you and your loved ones will enjoy. As a passionate baker, I love indulging in the pleasure of homemade baking and sharing my creations with others. So, why not give this apple cake recipe a try and experience the joy of baking?

With its moist texture and delectable apple flavor, this apple cake recipe is the perfect choice for any occasion. Whether you’re looking to impress guests at a dinner party or craving a sweet treat for yourself, this recipe won’t disappoint. So, let’s get started and bake up a storm!

Ingredients for Apple Cake

Before we get started on the recipe itself, let’s go over the ingredients you will need to bake this delectable apple cake:

Ingredients	Quantity
Butter	200g
Caster sugar	200g
Eggs	2 large
Self-raising flour	200g
Baking powder	1 tsp
Ground cinnamon	1 tsp
Granny Smith apples, peeled and finely chopped	2
Icing sugar	For dusting

Make sure you tick off each item on this list before heading to your pantry, ensuring you have everything you need for this delicious apple cake recipe.

Step-by-Step Instructions for Apple Cake

Now that we have all the ingredients ready, it’s time to start preparing the apple cake batter. Follow these easy step-by-step instructions to create the perfect apple cake:

1. Preheat the oven: Begin by preheating your oven to 350°F (180°C) and prepare a 9-inch (23cm) cake pan by greasing it lightly with butter or non-stick cooking spray.
2. Prepare the apples: Peel, core and slice the apples into small pieces, and set aside for later.
3. Mix the wet ingredients: In a large bowl, mix together the melted butter, sugar, eggs, and vanilla extract until well combined.
4. Mix the dry ingredients: In a separate bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg until well combined.
5. Combine the wet and dry ingredients: Slowly pour the dry mixture into the wet mixture, and mix until well combined.
6. Fold in the apples: Gently fold in the prepared apple pieces until well coated with the batter.
7. Add the batter to the prepared pan: Pour the batter into the prepared pan, and spread it evenly using a spatula.
8. Bake the apple cake: Bake the apple cake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Cool and serve: Once the apple cake is baked, remove it from the oven and let it cool for 10-15 minutes. Serve warm with a scoop of vanilla ice cream on top.

That’s it! You have successfully made a delicious cake that’s sure to impress your family and friends.

Preparing the Apples

Before incorporating the apples into the cake batter, it’s important to properly prepare them. Follow these simple steps to ensure the apples are ready to go:

1. Wash the apples thoroughly with cold water and pat them dry with a clean towel.
2. Peel the skin off the apples using a peeler or a sharp knife. Cut them into quarters and remove the core with a sharp knife.
3. Chop the apples into small, bite-sized pieces that are uniform in size.
4. Place the chopped apples into a bowl and squeeze the juice of half a lemon over them, tossing to coat. This will add flavor and prevent the apples from turning brown.

And there you have it! Your apples are now ready to be added to the delicious apple cake recipe.

Mixing the Batter

Creating a perfectly mixed batter is essential for achieving the delightful texture and flavor of this apple cake recipe. Begin by preheating your oven to 180°C and greasing a 9-inch cake tin. Gather the dry ingredients – 225g plain flour, 2 tsps baking powder, 1 tsp ground cinnamon, and a pinch of salt – in a mixing bowl and use a whisk to blend them all together thoroughly.

Next, you’ll need to mix together the wet ingredients – 200g caster sugar, 2 eggs, 1 tsp vanilla extract, 120ml vegetable oil, and 120ml unsweetened applesauce – until evenly combined. Add the wet ingredients to the dry ingredients and mix until you achieve a smooth consistency. Be sure to avoid over-mixing the batter, which can cause the cake to become dense and dry.

Once the batter is ready, it’s time to add in the chopped apples. Gently fold in 2 medium-sized apples (peeled, cored, and diced) until they are evenly distributed throughout the batter.

And there you have it – the perfectly mixed batter for your delicious apple cake. Pour the batter into the prepared cake tin and smooth out the top with a spatula.

Baking and Serving

Now that the apple cake batter is ready, it’s time to bake it to perfection. Preheat the oven to 180°C (350°F) and place your cake in the center for 40 to 45 minutes. You can use a wooden skewer to check for readiness, which should come out clean from the center of the cake.

Let cool for 10-15 minutes before serving. This apple cake is best served warm, either on its own or with a scoop of vanilla ice cream. You can also dust some icing sugar on top for an extra touch of sweetness.

Variations and Additions

While my apple cake recipe is a delicious treat on its own, there are several variations and additions that you can consider to make it even more unique and flavorful. Here are some ideas to get you started:

1. Cinnamon and Nutmeg

If you’re a fan of warm, spicy flavors, try adding a teaspoon of cinnamon and a pinch of nutmeg to the cake batter. These spices will complement the sweetness of the apples and add a cozy, autumnal vibe to your cake.

2. Streusel Topping

Add a crunchy, sweet topping to your apple cake by mixing together flour, sugar, and butter to create a streusel. Simply sprinkle the streusel over the batter before baking, and you’ll have a delightful contrast of textures in every bite.

3. Walnuts or Pecans

Chop up some walnuts or pecans and sprinkle them over the top of your apple cake before baking. The nuts will add a delightful crunch and a nutty flavor that pairs perfectly with the sweetness of the cake.

4. Cream Cheese Frosting

If you’re a fan of cream cheese frosting, try adding a dollop to your apple cake. The tanginess of the cream cheese will balance out the sweetness of the cake, creating a delicious contrast of flavors.

Tip: Be creative and experiment with different flavor combinations to find your favorite! Whether you add dried cranberries or a dash of ginger, there are endless possibilities for customizing this apple cake recipe.

Storing and Freezing Tips

Don’t let any leftover slices go to waste! With these simple storing and freezing tips, you can savor your delicious homemade apple cake for days to come.

Storing Apple Cake

For short-term storage, simply cover the apple cake with plastic wrap or aluminum foil and store it at room temperature for up to three days. To prolong its freshness, store it in the refrigerator for up to a week. Just keep in mind that refrigerating can cause the cake to dry out a bit, so be sure to cover it tightly with plastic wrap or foil before storing.

Freezing Apple Cake

If you’re not planning on eating your apple cake within a week, consider freezing it for later. Wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months.

Storage Method	Storage Time
Room temperature	3 days
Refrigerator	1 week
Freezer	3 months

Pro Tip: If you plan to freeze individual slices, wrap each slice in plastic wrap and then place them in a freezer-safe container or freezer bag. This way, you can thaw only what you need!

Now you know how to store and freeze your delicious apple cake so you can enjoy it anytime. Whether you’re baking for a special occasion or just want a tasty treat, this apple cake recipe is the perfect choice!

Conclusion

I hope you enjoyed learning about my scrumptious apple cake recipe and feel inspired to try it out for yourself. Baking at home is a wonderful way to bring joy to yourself and loved ones, and this apple cake is a perfect choice for any occasion.

Remember to follow the step-by-step instructions closely to achieve the ideal texture and flavor. Preparing the apples and mixing the batter correctly are crucial steps that will ensure the perfect outcome.

If you want to get creative, don’t hesitate to try different variations and additions to make this apple cake uniquely yours. And if you have leftovers, remember to store or freeze them correctly so that you can enjoy this delicious treat later.

With its moist and flavorful texture, this apple cake is sure to become a family favorite. So why not give it a try and enjoy the pleasure of homemade baking today? Thank you for reading and happy baking!

FAQ

What is the recipe for an apple cake?

The recipe for an apple cake includes ingredients such as apples, flour, sugar, eggs, butter, and spices. It is a delicious and moist dessert that can be enjoyed any time of the year.

How do I make an apple cake?

To make an apple cake, you will need to peel and chop the apples, mix the dry ingredients, cream the butter and sugar, add the eggs, mix in the dry ingredients, fold in the apples, and bake the cake in the oven until golden and cooked through.

Can I freeze the apple cake?

Yes, you can freeze the apple cake for later consumption. Allow it to cool completely, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months.

Can I add nuts or raisins to the apple cake?

Absolutely! You can add chopped nuts such as walnuts or pecans, or raisins to the apple cake batter. This will add an extra layer of texture and flavor to the cake.

How should I store the apple cake?

To store the apple cake, allow it to cool completely, then cover it tightly with plastic wrap or place it in an airtight container. Keep it at room temperature for up to 3 days. If you need to store it for a longer period, refrigerate it for up to a week.