Hearty Beef Stew Recipe | Simple & Delicious

Welcome to our mouthwatering beef stew recipe! If you’re craving a homemade beef stew that’s easy to make and bursting with flavor, you’re in the right place.

This classic dish is the perfect comfort food on a chilly day. From tender chunks of beef to perfectly cooked potatoes and carrots, this recipe is a crowd-pleaser.

Whether you’re a seasoned cook or a beginner in the kitchen, our easy beef stew recipe will guide you through the steps to create a delicious meal the whole family will love. With simple ingredients and straightforward instructions, you can whip up this hearty dish in no time.

From stovetop to oven, slow cooker to instant pot, we’ll show you different cooking methods to make your homemade beef stew.

So, gather your ingredients and get ready to indulge in a bowl of warm, comforting goodness. Let’s dive in and discover how to create the ultimate beef stew!

Ingredients for Beef Stew

To make this delicious beef stew, you will need the following ingredients:

Here’s an image showcasing some of the key ingredients:

Cooking Beef Stew in the Oven

When it comes to preparing a delicious and flavourful beef stew, the oven is a fantastic cooking method that ensures tender meat and rich, robust flavours. Here’s how to make a mouthwatering oven-baked beef stew that will have your family and friends coming back for seconds.

Step 1: Preheat Your Oven

Preheat your oven to 325°F (163°C). This low and slow cooking temperature is key for achieving tender, flavorful beef.

Step 2: Season the Beef

Take your beef chunks and season them generously with salt and pepper. Make sure every piece is well coated for the best flavor.

Step 3: Coat with Flour

Lightly dust the seasoned beef pieces with 1/4 cup of all-purpose flour. This will help create a nice crust on the meat and thicken the stew as it cooks.

Step 4: Brown the Beef

• In a Dutch oven or an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Once hot, add the flour-coated beef chunks in batches, browning them on all sides. This should take about 5-7 minutes.
• Browning adds depth of flavor and helps seal in the juices.

Step 5: Add Vegetables and Aromatics

After the beef is browned, add the following ingredients to the pot:

• 1 chopped onion
• 3 minced garlic cloves
• 3 sliced carrots
• 3 diced potatoes

Stir everything together and let the vegetables cook for 3-5 minutes until slightly softened.

Step 6: Incorporate Liquids and Herbs

Pour in 4 cups of beef broth and add:

• 2 tablespoons of tomato paste
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 tablespoon of Worcestershire sauce

Mix well to combine all ingredients evenly.

Step 7: Simmer on the Stovetop

Allow the stew to simmer on the stovetop for a few minutes until it starts to bubble. This step helps meld the flavors before moving to the oven.

Step 8: Transfer to the Oven

Cover the Dutch oven or skillet with a lid, then carefully transfer it to the preheated oven.

Step 9: Bake the Stew

Let the beef stew bake in the oven for 2 to 2.5 hours. The gentle heat will tenderize the beef, blend the flavors, and thicken the sauce.

Step 10: Taste and Adjust Seasoning

After the cooking time, remove the beef stew from the oven. Taste the stew and adjust the seasoning with additional salt and pepper if needed.

Step 11: Serve

• Ladle the oven-baked beef stew into bowls and garnish with fresh parsley.
• Serve hot alongside slices of crusty bread or fluffy mashed potatoes for a comforting meal.

Next, let’s explore how to make beef stew using a slow cooker – a convenient option for those who prefer a hands-off approach to cooking.

Making Beef Stew in a Slow Cooker

For those who prefer the convenience of a slow cooker, there are two methods to make beef stew. In the quick method, simply add all the ingredients to the slow cooker, cook on low for 9-10 hours, then thicken the stew before serving.

In the more flavorful method, brown the beef and onions before transferring them to the slow cooker along with the other ingredients. Cook on low for 7-8 hours, then thicken the stew before serving.

Quick Method:

1. Add all the ingredients to the slow cooker (beef chunks, onions, garlic, carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaf, thyme)
2. Cook on low heat for 9-10 hours until the beef is tender.
3. Thicken the stew by mixing cornstarch with water and adding it to the slow cooker.
4. Cook for an additional few minutes until the stew thickens up.

Flavorful Method:

1. Brown the beef chunks and onions in a skillet.
2. Transfer the beef and onions to the slow cooker.
3. Add the remaining ingredients (garlic, carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaf, thyme).
4. Cook on low heat for 7-8 hours until the beef is tender.
5. Thicken the stew by mixing cornstarch with water and adding it to the slow cooker.
6. Cook for an additional few minutes until the stew thickens up.

The table below summarizes the cooking times for beef stew in a slow cooker:

Thickening Beef Stew

When it comes to creating a thick and luscious beef stew, there are a few techniques you can employ to achieve the desired consistency. Whether you prefer a silky gravy-like texture or a hearty, chunky stew, these methods will help you thicken your beef stew to perfection.

Method 1: Cornstarch

If you’re looking for a quick and easy way to thicken your beef stew, cornstarch is a fantastic option. Follow these steps:

1. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth.
2. Add the cornstarch mixture to your simmering stew.
3. Stir the stew continuously for a few more minutes until the liquid thickens up to your desired consistency.

Method 2: Blending Vegetables

If you prefer a more natural approach to thickening your stew, blending vegetables is an excellent option. Here’s how to do it:

1. Remove a cup or two of vegetables from your stew, such as carrots and potatoes.
2. Place the vegetables in a blender or food processor.
3. Add enough water to cover the vegetables.
4. Blend until smooth.
5. Return the blended mixture to the stew and stir well.
6. Simmer the stew for a few minutes to allow the flavors to meld.

Method 3: Whole Wheat Flour

If you’re looking for a gluten-free thickening agent, whole wheat flour can be a great alternative to cornstarch. Here’s how to use it:

1. In a small bowl, mix 2 tablespoons of whole wheat flour with 2 tablespoons of water to form a paste.
2. Gradually add the paste to your simmering stew, stirring continuously.
3. Continue cooking the stew for a few more minutes until it thickens to your liking.

Using these methods, you’ll be able to achieve the perfect consistency for your beef stew without compromising on flavor. Feel free to experiment with different thickeners to find the one that suits your taste and dietary preferences.

Serving Suggestions for Beef Stew

Beef stew is a versatile dish that pairs well with a variety of side dishes. Here are some delicious options to serve with your beef stew:

1. Cauliflower Rice

For a low-carb alternative, cauliflower rice is a great choice. It adds a light and fluffy texture to your meal while keeping it healthy and satisfying.

2. Quinoa

If you’re looking for a nutritious and protein-packed side dish, quinoa is an excellent option. It complements the rich flavors of beef stew and adds a delightful nuttiness to the meal.

3. Brown or Basmati Rice

Rice is a classic choice to serve with beef stew. Brown or basmati rice works particularly well, absorbing the flavors and juices of the stew.

4. Cornbread

Add a touch of Southern charm to your meal with some warm and buttery cornbread. Its sweet and savory flavors perfectly complement the heartiness of the stew.

5. Mashed Potatoes

There’s nothing quite like creamy mashed potatoes to accompany a comforting beef stew. The combination of tender beef, flavorful gravy, and smooth potatoes is simply irresistible.

6. Salads

To add some refreshing elements to your meal, consider serving a side salad with your beef stew. A simple green salad or a Mediterranean-inspired salad with fresh vegetables and a tangy dressing can provide a nice contrast.

7. Steamed Veggies

Steamed vegetables, such as broccoli, carrots, or green beans, are a healthy and colorful addition to your plate. They provide a light and crunchy component that complements the hearty stew.

Feel free to mix and match these serving suggestions based on your preferences and dietary needs. The possibilities are endless, so get creative and enjoy your delicious beef stew with the perfect side dish!

Cooking Times for Beef Stew

When it comes to cooking beef stew, the cooking time can vary depending on the cooking method. Whether you prefer using a crockpot or slow cooker, or an instant pot or pressure cooker, here are the estimated cooking times to ensure your beef stew is cooked to perfection.

Remember, these cooking times are approximate and may vary depending on the specific recipe and personal preferences. It’s always essential to ensure that the beef is tender and the flavors have melded together.

Beef Cuts for Stew

When it comes to making a delicious beef stew, choosing the right cut of meat is crucial. The best meat for beef stew is the flavorful and tender chuck roast. However, there are other cuts that can also be used to create a delectable stew.

Brief Overview of Beef Cuts for Stew:

Experimenting with different cuts of meat can add unique flavors and textures to your beef stew. Whether you prefer the richness of chuck roast or the tenderness of bottom round, there’s a cut that suits your taste.

“The right beef cut transforms a simple stew into a mouthwatering culinary masterpiece.” – Beef Enthusiast

Now that you know the best meat cuts for stew, you can confidently choose the perfect cut to create a mouthwatering beef stew that will satisfy your taste buds.

Recipe Variations and Tips

Looking to add a unique twist to your beef stew? Here are some variations and tips to take your stew to the next level.

Additional Vegetables

To add extra flavors and textures to your beef stew, consider incorporating additional vegetables. Some popular options include:

• Mushrooms: Add a savory and earthy taste to your stew by including sliced mushrooms.
• Peas: For a burst of sweetness, peas are a great addition that also provides vibrant green color.
• Corn: If you prefer a touch of sweetness and crunch, corn kernels work wonders in beef stew.

Experiment with Seasonings and Herbs

Don’t be afraid to get creative with your seasoning and herb choices to tailor the flavor of your beef stew. Try adding:

• Thyme: This aromatic herb complements beef stew beautifully, enhancing the savory notes.
• Rosemary: With its pine-like fragrance, rosemary adds depth and complexity to the stew.
• Bay leaves: These fragrant leaves provide a gentle, herbal aroma that infuses the stew.
• Smoked paprika: For a smoky and slightly spicy flavor, smoked paprika is a fantastic option.

Enhance the Richness

“To elevate the richness of your stew, try deglazing the pan after browning the beef and onions.”

Adding a splash of red wine or beef broth when deglazing the pan can bring a deeper and more complex flavor profile to your stew.

Adjust the Seasoning

Remember, the key to a delicious beef stew is to taste and adjust the seasoning to suit your palate. Don’t hesitate to add a pinch of salt or pepper to enhance the overall flavor.

With these variations and tips, you can create a beef stew that is tailored to your preferences and packed with incredible flavors.

Famous Beef Stew Variations

Jamie Oliver Beef Stew Instructions

1. Sear the Beef: Heat a generous splash of olive oil in a large pot over medium-high heat. Add 1kg of diced beef and sear until it’s browned on all sides. This caramelization adds depth to the stew’s flavor. Once browned, remove the beef and set it aside on a plate.
2. Sauté Vegetables: In the same pot, add 2 diced onions, 2 chopped carrots, and 2 sticks of chopped celery. Cook for about 5-7 minutes until the vegetables soften and the onions become translucent.
3. Add Garlic and Herbs: Stir in 3 minced garlic cloves, 1 tsp of dried thyme, and 2 bay leaves. Cook for another minute, allowing the garlic to become fragrant without burning.
4. Deglaze: Pour in 300ml of red wine, scraping the bottom of the pot to release any flavorful bits stuck to it. Allow the wine to reduce for a few minutes, enhancing the stew’s flavor profile.
5. Combine Ingredients: Return the seared beef to the pot. Add 800ml of beef stock, 2 tbsp of Worcestershire sauce, and a handful of chopped fresh parsley. Bring the mixture to a boil.
6. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2-3 hours. This slow cooking allows the flavors to meld and the beef to become incredibly tender.
7. Finish: After simmering, remove the bay leaves. Taste the stew and adjust the seasoning with salt and pepper before serving.

Difference: Jamie Oliver’s recipe stands out due to the inclusion of red wine, which deepens the flavor and adds acidity. The use of fresh herbs, particularly parsley, offers a vibrant finish that enhances the dish’s freshness.

Hairy Bikers Goulash Instructions

1. Brown the Meat: Heat a good splash of oil in a large casserole dish over medium-high heat. Add 1kg of beef cubes, browning them on all sides. This step is crucial for developing rich flavors.
2. Cook Onions and Peppers: In the same dish, add 2 chopped onions and 2 sliced bell peppers. Sauté them for about 5-7 minutes until they soften and the onions turn translucent.
3. Spice it Up: Stir in 2 tbsp of sweet paprika, 1 tsp of caraway seeds, and 3 minced garlic cloves. Cooking the spices for a minute brings out their essential oils and aromas.
4. Add Tomatoes and Beef: Add a tin of chopped tomatoes (about 400g), along with 500ml of beef stock, and return the browned beef to the pot. Stir everything together and bring to a boil.
5. Simmer: Cover the pot and reduce the heat, letting it simmer on low for 1.5-2 hours. This slow cooking process allows the flavors to deepen and the beef to become fork-tender.
6. Finish with Sour Cream: Just before serving, stir in 200ml of sour cream for richness and tang. Adjust seasoning with salt and pepper to taste.

Difference: The Hairy Bikers’ goulash is characterized by the use of sweet paprika and sour cream, giving it a creamy texture and a distinctive flavor that differs from standard beef stew. The inclusion of bell peppers adds sweetness and color.

Keto Beef Stew Instructions

1. Sear the Beef: In a large pot, heat 2 tbsp of olive oil over medium-high heat. Add 1kg of diced beef and sear until browned on all sides. This step enhances flavor through the Maillard reaction.
2. Cook Vegetables: Add 1 diced onion, 2 chopped carrots (optional for strict keto), and 2 sticks of celery to the pot. Sauté for about 5-7 minutes until softened, ensuring the flavors meld together.
3. Add Garlic and Spices: Stir in 3 minced garlic cloves, 1 tsp of dried thyme, and 1 tsp of smoked paprika. Cook for another minute to release the spices’ aromas.
4. Deglaze and Combine: Pour in 250ml of beef stock, scraping up any browned bits from the bottom of the pot. Return the beef to the pot, then add 2 cups of chopped cauliflower, which acts as a low-carb alternative to traditional potatoes.
5. Simmer: Cover and simmer on low heat for about 1.5-2 hours. The slow cooking will tenderize the beef while allowing the flavors to develop.
6. Adjust Seasoning: Before serving, taste the stew and adjust the seasoning with salt and pepper as needed. Optionally, add fresh herbs like parsley for extra flavor.

Difference: The Keto version substitutes traditional starchy vegetables with cauliflower to keep the carb count low, focusing on high-fat, low-carb ingredients. This maintains the stew’s heartiness while adhering to keto dietary principles.

Mary Berry Beef Stew Instructions

1. Brown the Beef: Heat oil in a large pot over medium heat, add 1kg of diced beef, and brown it on all sides. This step is important for flavor development.
2. Sauté Aromatics: Add 2 chopped onions and 2 chopped carrots to the pot. Cook until they soften, about 5-7 minutes, stirring occasionally.
3. Add Garlic and Flour: Stir in 2 minced garlic cloves and 2 tbsp of plain flour. Cook for a couple of minutes to eliminate the raw flour taste and help thicken the stew.
4. Combine Ingredients: Return the browned beef to the pot, then pour in 750ml of beef stock and add 1 tbsp of Worcestershire sauce. Bring the mixture to a boil.
5. Simmer: Reduce the heat, cover the pot, and let it simmer gently for 1.5-2 hours until the beef is tender. This slow simmer allows the flavors to meld beautifully.
6. Finish with Herbs: Stir in a handful of chopped parsley just before serving for a touch of freshness and color. Taste and adjust seasoning if necessary.

Difference: Mary Berry’s stew is notable for its use of flour to thicken the sauce, resulting in a richer, creamier texture. The recipe emphasizes classic flavors and simplicity, making it a comforting choice for a traditional beef stew.

Conclusion

This hearty beef stew recipe is the perfect comfort food for any occasion. Whether simmered in the oven, slow-cooked in a crockpot, or prepared quickly in an instant pot, this dish never fails to deliver warmth and satisfaction on a cold evening.

With its tender beef, flavorful vegetables, and rich broth, this homemade beef stew is a crowd-pleaser that will keep you coming back for more. The versatility of this homemade recipe allows you to customize it to your liking, whether by adding extra vegetables or experimenting with different seasonings.

So why not gather your ingredients, grab a pot, and indulge in the savory delights of this classic beef stew? You’ll be rewarded with a hearty, delicious meal that brings comfort and joy to your table. Give it a try and experience the culinary delight of this timeless dish!

FAQ

What is the best way to cook beef stew?

Beef stew can be cooked in the oven, slow cooker, or instant pot, depending on your preference and available cooking equipment.

How do I thicken beef stew?

You can thicken beef stew by mixing cornstarch with water and adding it to the stew. Another option is to remove some vegetables, blend them with water, and return them to the stew. Whole wheat flour can also be used as a thickening agent.

What can I serve with beef stew?

Beef stew can be served with cauliflower rice, quinoa, brown or basmati rice, cornbread, mashed potatoes, salads, or steamed veggies.

How long does beef stew take to cook?

The cooking time for beef stew varies depending on the cooking method. In a slow cooker, it takes 9-10 hours on low, 7-8 hours on medium, and 6-7 hours on high. In an instant pot, it takes approximately 30-35 minutes on high pressure, with additional time for natural release.

What are the best cuts of meat for beef stew?

The most popular cut of meat for beef stew is chuck roast. Other suitable cuts include bottom round, round tip, top round, and pot roast. Oxtail, bohemian, and cross-cut shank can also be used for added flavor and tenderness.

Can I use a different cut of beef for the stew?

Yes, you can use other cuts like beef brisket or round, but chuck is recommended for its tenderness and flavor when slow-cooked.

What if I don’t have a Dutch oven?

If you don’t have a Dutch oven, you can use any oven-safe skillet with a lid or a large casserole dish covered tightly with aluminum foil.

Can I add other vegetables?

Absolutely! Feel free to customize your stew with vegetables like bell peppers, peas, or mushrooms, adjusting the cooking time as necessary.

How can I make the stew thicker?

To thicken the stew, you can whisk in a slurry of cornstarch mixed with water towards the end of cooking or add more flour at the beginning.

Is it necessary to brown the beef?

While not strictly necessary, browning the beef adds depth of flavor and enhances the overall taste of the stew.

Can I prepare the stew in advance?

Yes, you can prepare the stew a day ahead. Refrigerate it overnight and reheat on the stove or in the oven before serving.

What can I serve with beef stew?

Beef stew pairs well with crusty bread, mashed potatoes, rice, or a fresh salad for a complete meal.

Beef Stew Recipe

Freya

This hearty beef stew recipe is the perfect comfort food for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 3 hours hrs

Course Breakfast

Cuisine irish

Servings 4 people

Ingredients

  

• 2 lbs Beef chuck roast cut into 2-inch chunks
• Salt To taste
• Black pepper To taste
• All-purpose flour For coating the beef
• Olive oil For searing the beef
• 1 Onion finely chopped
• 2 cloves Garlic minced
• 1 Carrot peeled and sliced
• 1 Potato peeled and cubed
• 4 cups Beef broth
• 2 tablespoons Tomato paste
• 1 tablespoon Worcestershire sauce
• 1 Bay leaf
• 1 teaspoon Dried thyme
• Fresh parsley

Instructions

 

• Preheat your oven to 325°F (163°C). This low and slow cooking temperature is key for achieving tender, flavorful beef.
• Take your beef chunks and season them generously with salt and pepper. Make sure every piece is well coated for the best flavor.
• Lightly dust the seasoned beef pieces with 1/4 cup of all-purpose flour. This will help create a nice crust on the meat and thicken the stew as it cooks.
• In a Dutch oven or an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Once hot, add the flour-coated beef chunks in batches, browning them on all sides. This should take about 5-7 minutes.
• Browning adds depth of flavor and helps seal in the juices.
• After the beef is browned, add the following ingredients to the pot: 1 chopped onion, 3 minced garlic cloves, 3 sliced carrots, 3 diced potatoes
• Stir everything together and let the vegetables cook for 3-5 minutes until slightly softened.
• Pour in 4 cups of beef broth and add: 2 tablespoons of tomato paste, 1 bay leaf, 1 teaspoon of dried thyme, 1 tablespoon of Worcestershire sauce
• Mix well to combine all ingredients evenly.
• Allow the stew to simmer on the stovetop for a few minutes until it starts to bubble. This step helps meld the flavors before moving to the oven.
• Cover the Dutch oven or skillet with a lid, then carefully transfer it to the preheated oven.
• Let the beef stew bake in the oven for 2 to 2.5 hours. The gentle heat will tenderize the beef, blend the flavors, and thicken the sauce.
• After the cooking time, remove the beef stew from the oven. Taste the stew and adjust the seasoning with additional salt and pepper if needed.
• Ladle the oven-baked beef stew into bowls and garnish with fresh parsley.
• Serve hot alongside slices of crusty bread or fluffy mashed potatoes for a comforting meal.

Keyword beef stew