Looking for the best bread and butter pudding recipe? Look no further!
This classic bread and butter pudding is a traditional British dessert that will transport you back to the good old days. With its crispy bread and creamy custard, it’s the ultimate comfort food.
Our recipe is simple yet sublime, allowing you to indulge in the perfect combination of flavors and textures. Plus, it’s incredibly versatile, so you can customize it to suit your taste.
Whether you’re hosting a cosy evening at home or a family gathering, this classic bread and butter pudding is sure to impress.
Ingredients
For making the classic bread and butter pudding, you will need the following ingredients:
- Lightly salted butter
- Thinly sliced white bread (preferably a day old)
- Sultanas
- Lemon zest
- Whole milk
- Double cream
- Eggs
- Golden caster sugar
- Vanilla extract
- Grated fresh nutmeg
If white bread is not available, you can substitute it with brown bread. This classic bread and butter pudding recipe allows for variations by adding different types of dried fruit or changing the flavor profile with different extracts or spices.
| Types of Dried Fruit | Flavor Variations |
|---|---|
| Sultanas | Classic |
| Currants | Traditional |
| Dried Apricots | Fruity |
| Raisins | Sweet and Tangy |
Method
To make this classic bread and butter pudding, follow these simple steps:
- Preheat the oven to 180°C.
- Lightly butter a medium baking dish.
- Spread butter on one side of the bread slices and cut them into quarters.
- Arrange half of the bread quarters, buttered side up, in the baking dish.
- Sprinkle half of the sultanas and lemon zest over the bread.
- Repeat the previous two steps with the remaining bread, sultanas, and lemon zest.
- In a saucepan, heat the milk and cream until hot but not boiling.
- In a separate bowl, whisk the eggs with the sugar until pale and thick.
- Slowly pour the hot milk mixture onto the eggs, whisking constantly.
- Strain the custard through a sieve into a jug.
- Stir in the vanilla extract.
- Pour the custard over the bread in the baking dish.
- Scatter the surface with sugar and grate fresh nutmeg on top.
- Bake in the preheated oven for 35-40 minutes, or until the pudding is golden brown.
- Allow the pudding to rest for a few minutes before serving.
Tips and Serving Suggestions
Looking to elevate your classic bread and butter pudding? Here are some tips and serving suggestions to add variety and indulgence to this timeless dessert.
Variations to Try
Why not experiment with different types of bread to create a unique twist on the classic recipe? Here are a few ideas:
- Brioche Bread and Butter Pudding Recipe: Substitute the white bread with rich and buttery brioche for an extra decadent version of this dessert.
- Panettone Bread and Butter Pudding Recipe: Use panettone, the traditional Italian Christmas bread, to infuse your pudding with festive flavors.
- Chocolate Bread and Butter Pudding Recipe: Add a touch of chocolatey goodness by incorporating chocolate chips or cocoa powder into the custard mixture.
Perfect Pairings
While bread and butter pudding is delicious on its own, serving it with custard takes it to the next level of indulgence. The creamy richness of the custard complements the crispy bread and adds an extra layer of satisfaction to every bite. Simply pour some warm custard over the pudding before serving, and enjoy the heavenly combination.
A match made in dessert heaven: bread and butter pudding with custard.
Now that you have some exciting tips and serving suggestions, it’s time to get creative in the kitchen and take your bread and butter pudding to new heights of deliciousness!
Conclusion
In conclusion, this classic bread and butter pudding recipe is a delightful dessert that brings comfort and nostalgia to the table. It is easy to make with simple ingredients and offers the perfect balance of textures and flavors.
Whether served warm or cold, with or without custard, traditional or with variations, this homemade bread and butter pudding is sure to be a hit. Its deliciousness and versatility make it a timeless favorite for any occasion.
So why not treat yourself to a slice of this delicious bread and butter pudding today? Your taste buds will thank you!
FAQ
What is a bread and butter pudding recipe?
Bread and butter pudding is a traditional British dessert made with sliced bread, butter, and a custard mixture. It is baked until golden brown and served warm, often with a dollop of custard.
How do I make a classic bread and butter pudding?
To make a classic bread and butter pudding, you will need butter, sliced white bread, sultanas (or your preferred dried fruit), lemon zest, milk, cream, eggs, sugar, vanilla extract, and grated nutmeg. The buttered bread slices are layered in a baking dish with the sultanas and lemon zest. A custard mixture is made by whisking together the eggs, sugar, and hot milk and cream. The custard is then poured over the bread layers and sprinkled with sugar and nutmeg. The pudding is baked until golden brown.
Can I use different types of bread or dried fruit in the pudding?
Yes, you can customize your bread and butter pudding by using different types of bread, such as brown bread or brioche, for a unique twist. You can also swap the sultanas for other dried fruits like currants or dried apricots. Feel free to get creative and experiment with different flavors!
Can I make a bread and butter pudding without cream?
Yes, you can make a bread and butter pudding without cream. The custard mixture can be made using just milk instead of a combination of milk and cream. This will result in a lighter and less rich pudding.
Are there any variations of bread and butter pudding?
Absolutely! Bread and butter pudding can be made with variations such as using brioche or panettone instead of white bread for a different flavor and texture. You can also make a chocolate bread and butter pudding by adding chocolate chips or cocoa powder to the custard mixture. The possibilities are endless!
