Easy Celery Soup Recipe | Cozy & Comforting!

This easy celery soup recipe is the perfect blend of comfort and health. It’s a cozy and comforting soup that can be made in just 35 minutes. Whether you’re looking for a nourishing homemade meal or a simple supper, this recipe is versatile and adaptable. It can be easily made vegan by using cashews or sour cream, or traditionally made with butter and heavy cream. Celery is not only delicious but also offers numerous health benefits, such as fighting inflammation, lowering cholesterol, and being high in antioxidants. With its delightful flavor and easy preparation, this celery soup is a must-try recipe.

Are you ready to dive into the world of delicious celery soup? Read on to discover how to make this easy and healthy soup recipe that will warm your body and soul.

How to Make Celery Soup? – Step by Step Guide

Making celery soup is a breeze with this step-by-step guide. Start by sautéing onions, garlic, and celery in olive oil or butter. Add diced potatoes, vegetable or chicken broth, water, bay leaf, salt, pepper, and cayenne. Simmer until the potatoes are tender, then remove the bay leaf and stir in fresh dill and parsley. Blend the soup until silky smooth using an immersion blender or regular blender. Optionally, add sour cream or any other cream alternative for extra richness. Serve the soup hot, garnished with crispy celery leaves and toasted nigella seeds. This soup can be enjoyed as a starter or as a main meal with crusty bread.

Cream of Celery Soup – A Gluten-free Option

If you’re looking for a gluten-free option, this cream of celery soup recipe is for you. It’s a delightful and easy soup made in under 30 minutes with just 5 minutes of active preparation. The soup gets its thick and creamy texture from starchy potatoes instead of a roux made with wheat flour. The flavor is enhanced by the combination of celery, onions, garlic, nutmeg, and vegetable stock. This soup can be garnished with crispy celery leaves, nigella seeds, and hemp seeds for added texture and flavor. It can be enjoyed as a standalone dish or accompanied by gluten-free croutons or bread.

Cream of Celery Soup Recipe

Ingredients:

• 4 stalks of celery, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 medium-sized potatoes, peeled and diced
• 4 cups vegetable stock
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Crispy celery leaves, nigella seeds, and hemp seeds for garnish

Instructions:

1. In a large pot, sauté the chopped celery, onion, and minced garlic until they become translucent and fragrant.
2. Add the diced potatoes and cook for another 2-3 minutes.
3. Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat and simmer until the potatoes are tender.
4. Remove the pot from the heat and let it cool slightly.
5. Using an immersion blender or regular blender, blend the soup until smooth and creamy.
6. Season with nutmeg, salt, and pepper to taste.
7. Reheat the soup if necessary before serving.
8. Garnish with crispy celery leaves, nigella seeds, and hemp seeds.

Enjoy this creamy celery soup recipe as a comforting and gluten-free option for lunch or dinner. It’s a simple and satisfying dish that will warm you up on chilly days.

Vegan Celery Soup – Wholesome and Convenient

This vegan celery soup is the epitome of convenience and wholesomeness. Made with just 10 ingredients, including celery, onions, garlic, ginger, cannellini beans, and fresh herbs, it’s a nutritious and delicious option for those following a plant-based diet.

The soup gets its creaminess from the cannellini beans, eliminating the need for dairy products. It can be easily customized by adding your favorite spices and herbs. This low-calorie soup is perfect for those looking to indulge in a comforting bowl of soup without compromising on their dietary goals. It’s a quick and easy recipe that can be enjoyed any time of the year.

To make this vegan celery soup, you’ll need:

• 4 stalks of celery, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 can of cannellini beans, drained and rinsed
• 4 cups of vegetable broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat some olive oil over medium heat. Add the celery, onion, garlic, and ginger. Cook until the vegetables are softened, about 5 minutes.
2. Add the cannellini beans, vegetable broth, thyme, and rosemary to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes.
3. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, blend the soup in batches in a regular blender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This vegan celery soup is not only delicious but also packed with nutrients. Celery is rich in vitamins, minerals, and antioxidants, while cannellini beans provide a good source of protein and fiber. It’s a comforting and satisfying soup that will leave you feeling nourished and satisfied.

Enjoy a bowl of this wholesome and low-calorie celery soup for a delicious and guilt-free meal. Whether you’re a vegan, following a plant-based diet, or simply looking for a nutritious soup option, this vegan celery soup is sure to satisfy your taste buds and keep you feeling satisfied.

Conclusion

Whether you’re craving a comforting and cozy meal or looking for a healthy and nourishing option, celery soup is a versatile and flavorful choice. It’s a soup that has gained popularity among soup lovers due to its adaptability and rich flavor profile.

From easy homemade recipes to gluten-free and vegan options, there’s a celery soup recipe to suit every taste preference and dietary requirement. Whether you prefer a creamy celery soup made with butter and heavy cream or a lighter vegan version with cashews or sour cream, you can find a recipe that suits your needs.

So why not grab a bunch of celery and get cooking? You won’t be disappointed with the results. Celery soup offers a warm and satisfying meal that can be enjoyed year-round. Its delicious flavor and health benefits make it a delightful addition to any menu.