Are you looking for a quick and delicious meal for those busy nights when you’re short on time? Look no further than this easy chicken burrito recipe. In just 15 minutes, you can have a homemade chicken burrito that’s both authentic and delicious. This recipe uses pre-cooked chicken, canned refried beans, and frozen corn, making it a convenient option for even the busiest of nights. And if you’re really pressed for time, you can use a rotisserie chicken from the grocery store to save even more effort. So whether you’re a beginner cook or just need a quick dinner option, this easy chicken burrito recipe is sure to satisfy!
Ingredients and Instructions for 15 Minute Chicken Burritos
If you’re looking for a quick and delicious meal, this simple chicken burrito recipe is perfect for you. In just 15 minutes, you can have a flavorful homemade chicken burrito that will satisfy your cravings. Here’s what you’ll need:
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With these simple ingredients and easy-to-follow instructions, you can enjoy a delicious chicken burrito that is packed with flavor. Whether you prefer it with rice, shredded chicken, or both, these 15 Minute Chicken Burritos are perfect for a quick and satisfying meal.
Flavor-Packed Chicken Burrito Recipe with Rice and Creamy Salsa Ranch Dressing
This flavor-packed chicken burrito recipe is a delicious and healthy option for a satisfying meal. Packed with a combination of cooked shredded chicken, sautéed vegetables, Mexican spices, rice, cheese, lettuce, and a creamy salsa ranch dressing, this recipe is perfect for busy weeknights when you need a quick and easy dinner option.
To make the burrito filling, start by gathering the following ingredients:
- 1 rotisserie chicken, shredded
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 sweet peppers, sliced
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1 can diced tomatoes with green chilies
- Romaine lettuce, shredded
- Cheddar cheese, shredded
In a large skillet, sauté the diced onion, minced garlic, and sliced sweet peppers until they become tender. Add the shredded chicken, kosher salt, cumin, and canned diced tomatoes with green chilies to the skillet. Mix everything together and let it simmer until the flavors blend and the mixture is heated through.
While the chicken and vegetables are simmering, prepare the Spanish rice according to the package instructions. Once the rice is cooked, you’re ready to assemble the burritos.
Take a tortilla and spread a layer of the cooked Spanish rice down the center. Add a scoop of the chicken and vegetable mixture on top of the rice. Top with shredded lettuce and cheddar cheese. Finally, drizzle a generous amount of creamy salsa ranch dressing over the filling.
To roll the burrito, start by folding in the sides of the tortilla, then roll it tightly from bottom to top. Repeat the process for the remaining tortillas and filling.
Once the burritos are assembled, you can heat them in a skillet over medium heat or in the oven for a few minutes to melt the cheese and warm the fillings. If desired, serve the burritos with a side salad, chips, and guacamole for a complete meal.
Variations and Tips
Feel free to customize this chicken burrito recipe to your liking. You can add additional vegetables such as bell peppers or corn for extra crunch and flavor. If you prefer a spicier kick, you can include jalapeños or hot salsa in the filling. For a lighter option, you can use whole-wheat tortillas or lettuce wraps instead of regular tortillas.
“These flavor-packed chicken burritos with rice and creamy salsa ranch dressing are the perfect choice for a quick and healthy weeknight dinner.”
Step-By-Step Guide to Making Chicken Burritos with Taco Seasoning
This step-by-step guide will help you create delicious chicken burritos using taco seasoning. The traditional burrito cooking method involves a few simple steps to ensure that every bite is packed with flavor.
Here’s what you’ll need:
- Diced boneless, skinless chicken breasts
- Taco seasoning
- Water
- Black beans
- Frozen corn
- Cooked brown rice (or Instant Pot Cilantro Lime Rice)
- Mild salsa
- Shredded cheddar cheese
- Whole wheat tortillas
Follow these steps to create your chicken burritos:
- Sauté the chicken: Heat some oil in a skillet and sauté the diced chicken until it is fully cooked and no longer pink.
- Add the seasoning: Sprinkle the taco seasoning over the chicken and mix well to coat the meat evenly.
- Simmer the mixture: Pour in some water, black beans, frozen corn, cooked brown rice (or Instant Pot Cilantro Lime Rice), and mild salsa. Let the mixture simmer over medium heat until it thickens slightly and the flavors meld together.
- Prepare the tortillas: Warm the whole wheat tortillas in the oven or microwave until they are soft and pliable.
- Assemble the burritos: Spoon the chicken and bean mixture onto each tortilla, then sprinkle shredded cheddar cheese on top.
- Roll and heat: Roll the tortillas tightly, folding in the sides, to enclose the filling. Heat the assembled burritos on a stovetop, in the oven, or in the microwave until the cheese is melted and the burritos are heated through.
Your chicken burritos with taco seasoning are now ready to be enjoyed! Serve them with optional toppings like guacamole and sour cream for added flavor. This step-by-step burrito tutorial ensures that you can create a tasty and satisfying meal using the traditional burrito cooking method.
“Making chicken burritos is a delightful culinary adventure, and with this step-by-step guide, you’ll achieve burrito perfection every time.”
Tips and Variations for Making the Best Chicken Burritos
When making chicken burritos, it’s important to wrap them properly to avoid any filling spillage. Start by folding the two sides of the tortilla about an inch over the filling, then fold the bottom half of the tortilla over the filling and roll to close.
You can also experiment with different fillings and toppings to customize your burritos. For example, add extra flavor and texture by including vegetables like bell peppers or onions. Try using different types of cheese, such as cheddar or pepper jack, to enhance the taste of your burrito.
If you’re looking to make a vegetarian version, simply skip the chicken and add more beans or rice as a filling option. This creates a hearty and flavorful alternative.
Additionally, you can cater to specific dietary needs by making gluten-free or dairy-free versions of your chicken burritos. Use suitable tortillas and consider cheese alternatives like vegan cheese or dairy-free spreads.
Get creative and make the best chicken burritos according to your preferences. Don’t be afraid to try new combinations and flavors!
Conclusion
Chicken burritos are a versatile and scrumptious dish that can be easily prepared in the comfort of your own home. Whether you’re in need of a quick and hassle-free meal or you’re eager to explore different flavours and fillings, the possibilities are indeed endless. The recipes outlined in this article offer a wide range of choices, from a simple 15-minute burrito to a flavour-packed option complete with rice and creamy salsa ranch dressing. By following the step-by-step instructions and exuding your own culinary flair, you can craft the perfect chicken burrito that caters to your unique taste preferences. Relish in the convenience and satisfaction of creating homemade chicken burritos and impress your loved ones with your culinary skills.
Traditional burrito cooking methods have been updated to suit our fast-paced lives, without compromising on taste or quality. These recipes serve as a testament to the fact that a delicious burrito preparation can be achieved without spending hours in the kitchen. Whether you’re a seasoned cook or a beginner in the world of cooking, these recipes are designed to be accessible and enjoyable for all skill levels. Explore the different flavour profiles, experiment with various fillings, and make every burrito your own unique creation.
So, why settle for mediocre takeout when you can enjoy the satisfaction of creating your own mouthwatering chicken burrito at home? Delight in the aroma of sizzling chicken, savour the blend of spices, and relish in the burst of flavours with every bite. With these recipes and your culinary prowess, you can elevate the humble burrito into a gourmet delight. Say goodbye to bland and uninspiring meals and say hello to the tantalising world of homemade chicken burritos. Happy cooking and bon appétit!
FAQ
What makes this chicken burrito recipe easy?
This chicken burrito recipe is easy because it uses pre-cooked chicken and canned ingredients, making it quick and convenient to prepare.
How long does it take to make these 15 Minute Chicken Burritos?
These 15 Minute Chicken Burritos can be prepared in just 15 minutes, making them perfect for busy nights.
What ingredients do I need for 15 Minute Chicken Burritos?
To make 15 Minute Chicken Burritos, you’ll need tortillas, olive oil, diced onion, cooked shredded chicken, frozen corn, chunky salsa, taco seasoning, refried beans, shredded cheese, and optional sides like salsa, sour cream, and guacamole.
How do I make the flavor-packed chicken burrito with rice and creamy salsa ranch dressing?
The flavor-packed chicken burrito with rice and creamy salsa ranch dressing recipe involves cooked shredded chicken, sautéed vegetables, Mexican spices, rice, cheese, lettuce, and a creamy salsa ranch dressing. You can find the detailed instructions in the recipe section.
What is the traditional burrito cooking method using taco seasoning?
The traditional burrito cooking method using taco seasoning involves sautéing diced boneless, skinless chicken breasts in oil, adding taco seasoning, water, black beans, frozen corn, cooked rice, and salsa, and simmering until thickened.
How should I wrap the chicken burritos to avoid filling spillage?
To wrap the chicken burritos, fold the two sides of the tortilla about an inch over the filling, then fold the bottom half of the tortilla over the filling and roll to close.
Are there any variations for making chicken burritos?
Yes, you can experiment with different fillings and toppings to customize your chicken burritos. You can add additional vegetables or use different types of cheese. You can also make vegetarian, gluten-free, or dairy-free versions by making suitable substitutions.
