Easy Chicken Katsu Curry Recipe at Home

There’s something truly magical about the aroma of a warm, comforting curry filling the air. It evokes memories of cozy nights in, shared laughter around the dinner table, and the joy of exploring new flavors. One dish that never fails to deliver on all these fronts is chicken katsu curry. It’s a beloved Japanese classic that has won the hearts and taste buds of curry enthusiasts around the world.

But here’s the thing: enjoying this delicious dish doesn’t have to be confined to a restaurant experience. With our easy chicken katsu curry recipe, you can recreate the magic in the comfort of your own kitchen. Picture this: crispy breaded chicken, perfectly golden and crunchy, nestled on a bed of fluffy rice, slathered in a rich and creamy katsu sauce. It’s a culinary adventure just waiting to be savored.

So, dust off your apron, gather your ingredients, and let’s dive into the world of homemade katsu curry. In this article, we’ll share our tried and tested recipe for the best chicken katsu curry, along with step-by-step instructions and handy tips for creating an authentic Japanese curry experience right at home. Are you ready to embark on a flavor-filled journey? Let’s get started!

Ingredients for Chicken Katsu Curry

When it comes to making a delicious chicken katsu curry at home, using the right ingredients is key. To recreate the authentic flavors of this beloved Japanese dish, you’ll need:

• Katsu Curry Ingredients: Panko breadcrumbs, egg, rice, onion, ginger, chicken breast, carrot, and spring onion.

Let’s take a closer look at each ingredient and its role in creating the perfect katsu curry:

1. Panko Breadcrumbs: Panko breadcrumbs originated from Japan and are known for their light and airy texture. They provide a crispy coating for the chicken, adding a satisfying crunch to every bite.
2. Onion and Ginger: These aromatic ingredients are essential for creating a flavorful katsu sauce. The onion adds a savory depth of flavor, while the ginger adds a subtle kick.
3. Chicken Breast: Chicken breast is the preferred choice for crispy breaded chicken. Its lean meat stays tender and juicy when coated and cooked.
4. Carrot: The carrot not only adds color to the dish but also adds a touch of sweetness. It balances out the savory flavors of the katsu sauce.
5. Spring Onion: Spring onion is a versatile garnish that adds a refreshing onion flavor to the dish. Its bright green color also enhances the visual appeal of the final dish.

With these carefully selected ingredients, you can create a flavorful and authentic chicken katsu curry that rivals any restaurant version. Now that you know the key ingredients, let’s move on to the next section where we’ll provide detailed instructions on how to make this delightful dish at home.

Instructions for Chicken Katsu Curry

To make chicken katsu curry, follow these simple steps:

1. Preheat the oven to 200°C.
2. In a deep non-stick frying pan, sauté the chopped carrot and onion in coconut oil until they become soft and fragrant.
3. Add minced garlic, curry powder, ginger, turmeric, honey, soy sauce, flour, and chicken stock to the pan. Mix well and bring the mixture to a simmer. Let it cook for about 20 minutes, stirring occasionally.
4. While the sauce is simmering, prepare the chicken by slicing it into thin planks.
5. Coat each piece of chicken in flour, dip it in beaten egg, and then coat it thoroughly with panko breadcrumbs.
6. Place the breaded chicken on a baking sheet lined with parchment paper.
7. Bake the chicken in the preheated oven for 12 minutes on each side, or until it is golden brown and crispy.
8. While the chicken is baking, cook the rice according to the package instructions.
9. Once the sauce has simmered for 20 minutes, transfer it to a blender and blend until smooth.
10. After the chicken is done baking, remove it from the oven and let it cool for a few minutes.
11. Slice the chicken diagonally into strips.
12. Serve the chicken alongside the cooked rice, drizzle with the katsu sauce, and garnish with spring onion and chili flakes if desired.

Note: Katsu curry can be customized to suit your taste preferences. Feel free to add other ingredients like peas, mushrooms, or even tofu for a vegetarian version. Experiment with different toppings and seasoning to create your own unique twist on this classic Japanese dish.

Nutrition and Cooking Time

Let’s take a closer look at the nutrition details and preparation and cooking time for this delicious chicken katsu curry recipe.

Nutrition Details

Each serving of this chicken katsu curry provides approximately 522 calories. It contains 12g of fat, 65g of carbohydrates, and 37g of protein. With its balanced macronutrient profile, this dish is not only delicious but also satisfying.

Preparation and Cooking Time

The preparation and cooking time for this chicken katsu curry recipe is approximately 1 hour. Here’s a breakdown of the steps involved:

• Chopping and sautéing the ingredients
• Breading and baking the chicken
• Simmering the sauce

While it may take some time to chop and sauté the ingredients, bread and bake the chicken, and simmer the flavorful sauce, the end result is absolutely worth it. The crispy chicken katsu and the rich katsu sauce create a perfect combination that will leave you wanting more.

Conclusion

In conclusion, this easy chicken katsu curry recipe is a delicious and satisfying dish that you can make at home. With its crispy breaded chicken, flavorful katsu sauce, and authentic Japanese flavors, it’s a winner for any cozy night in. Whether you’re a fan of Wagamama and want to recreate their famous katsu curry or simply looking for a tasty and easy homemade curry recipe, this is the best chicken katsu curry recipe to try. Enjoy the flavors of Japan with this simple and delicious dish.