Looking for an Italian chicken recipe that’s both delicious and easy to make at home? Look no further than this homemade chicken parmigiana! With its crispy breaded chicken, tangy marinara sauce, and gooey melted cheese, it’s a dish that will satisfy your cravings and impress your family and friends.
Preparing this easy chicken parmigiana is a breeze. All you need are a few simple ingredients and a straightforward process that anyone can follow. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll have no trouble recreating this classic Italian comfort food.
Ingredients for Chicken Parmigiana
To make a traditional chicken parmigiana, you’ll need a combination of flavorful ingredients. Here’s what you’ll need:
- 2 boneless, skinless chicken breasts
- Salt, pepper, and onion powder
- Flour
- Eggs
- Seasoned breadcrumbs
- Marinara sauce
- Fresh mozzarella cheese
- Grated parmesan cheese
- Fresh basil
- Vegetable oil for frying
These ingredients come together to create a flavorful and delicious chicken parmigiana dish. Let’s move on to the next section to learn how to prepare this homemade breaded chicken recipe.
Key Ingredients Breakdown:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 |
| Salt, pepper, and onion powder | To taste |
| Flour | Enough to coat the chicken |
| Eggs | 2 |
| Seasoned breadcrumbs | Enough to coat the chicken |
| Marinara sauce | 1 cup |
| Fresh mozzarella cheese | 8 oz |
| Grated parmesan cheese | 1/2 cup |
| Fresh basil | A handful of leaves |
| Vegetable oil for frying | About 1 cup |
Instructions for Making Chicken Parmigiana
Follow these simple instructions to make a delicious and crispy chicken parmigiana at home:
- Cut the chicken breasts: Start by cutting the chicken breasts in half horizontally to create four thin breasts. This helps the chicken cook evenly and gives it a crispy texture.
- Season the chicken: Season the chicken breasts with salt, pepper, and onion powder on both sides. This adds flavor to the chicken and enhances the overall taste of the dish.
- Coat the chicken: In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Dip each chicken breast first in the flour, then in the egg, and finally in the breadcrumbs, making sure to coat the chicken evenly at each step.
- Fry the chicken: Heat vegetable oil in a frying pan over medium heat. Carefully add the breaded chicken breasts to the pan and cook for about 4-5 minutes on each side or until golden brown and crispy.
- Transfer to a baking dish: Once the chicken is cooked, transfer it to a baking dish. This will allow the chicken to further cook and absorb the flavors of the sauce and cheese.
- Top with sauce and cheese: Pour marinara sauce over the chicken breasts, making sure they are fully covered. Then, sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Bake in the oven: Preheat the oven to 180°C (350°F). Place the baking dish with the chicken in the oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.
- Garnish and serve: Remove the chicken parmigiana from the oven and let it cool for a few minutes. Sprinkle freshly chopped basil on top for a burst of freshness. Serve hot with your favorite chicken parmigiana sauce.
With just a few simple steps, you can enjoy a homemade chicken parm that is crispy on the outside, tender on the inside, and full of delicious flavors.
Tips for a Perfect Chicken Parmigiana
To make the best chicken parmigiana, here are a few tips to keep in mind:
- Evenly coat the chicken: Ensure that you coat the chicken with the flour, egg, and breadcrumb mixture in an even manner. This will result in a crispy and delicious exterior that adds an extra layer of texture to the dish.
- Use fresh ingredients: Opt for fresh and high-quality ingredients, such as Mozzarella and Parmesan cheese. These ingredients will elevate the flavor of the dish, making it even more delicious and authentic.
- Don’t overcook the chicken: It’s important to cook the chicken until it is cooked through, but be careful not to overcook it. Overcooking can lead to dry and tough chicken, while properly cooked chicken will be juicy and tender.
By following these tips, you can create a truly delightful and authentic chicken parmigiana dish that will impress your friends and family.
Expert Tip:
“For an extra touch of flavor, try adding a sprinkle of freshly chopped basil or a drizzle of olive oil before serving. These small additions can take your chicken parmigiana to the next level!”
Now that you know the secrets to making the best chicken parmigiana, it’s time to put your skills to the test and enjoy the deliciousness of this authentic Italian dish.
Variations of Chicken Parmigiana
While the traditional chicken parmigiana recipe is delicious on its own, there are also variations you can try. One popular variation is the chicken parmo, which originated in the United Kingdom and features breaded chicken topped with bechamel sauce and cheese. Another variation is the classic chicken parmigiana, which typically includes ham or bacon layered with the chicken and sauce. These variations add a unique twist to the traditional dish and provide different flavors to enjoy.
Chicken Parmo Recipe
The chicken parmo is a beloved dish in the United Kingdom, especially in the North East. To make a delicious chicken parmo, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups of breadcrumbs
- 2 cups of bechamel sauce
- 1 cup of grated cheddar cheese
- 1 cup of grated parmesan cheese
- Salt and pepper to taste
- Vegetable oil for frying
Here’s how to make it:
- Preheat your oven to 200°C and line a baking sheet with parchment paper.
- Pound the chicken breasts to an even thickness and season them with salt and pepper.
- Dip each chicken breast into the breadcrumbs, pressing gently to coat.
- In a large skillet, heat vegetable oil over medium-high heat. Cook the breaded chicken breasts until golden brown on both sides.
- Transfer the chicken breasts to the prepared baking sheet and top each one with bechamel sauce, cheddar cheese, and parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Classic Chicken Parmigiana with Ham or Bacon
The classic chicken parmigiana can be enhanced by adding ham or bacon to the dish. To make this variation, follow the traditional chicken parmigiana recipe and layer slices of cooked ham or crispy bacon between the fried chicken and the sauce. The ham or bacon adds an extra layer of flavor and texture, creating a satisfying and indulgent dish.
Chicken Parmigiana Origins
Chicken parmigiana, also known as chicken parmesan, is a dish with Italian origins. It is believed to have originated in Italy and then spread to other parts of the world, including the United States and the United Kingdom. The classic chicken parmigiana recipe has become a staple in Italian and Italian-American cuisine, and it continues to be a popular and beloved dish in many households.
| Country | Year of Introduction | Key Ingredients |
|---|---|---|
| Italy | 18th century | Breaded chicken, marinara sauce, mozzarella cheese, parmesan cheese |
| United States | 20th century | Influenced by Italian immigrants |
| United Kingdom | 20th century | Adapted as chicken parmo with additional ingredients like bechamel sauce |
The origins of chicken parmigiana trace back to Italy in the 18th century. The dish gained popularity in Italian households as a way to use leftover breaded chicken cutlets and enhance their flavor with marinara sauce and melted cheese. With the rise of Italian immigrants, chicken parmigiana made its way to the United States, where it found a place on Italian-American menus and became a beloved comfort food.
In the United Kingdom, chicken parmigiana took on a different form known as chicken parmo. This variation emerged in the 20th century and features breaded chicken topped with bechamel sauce and cheese. The chicken parmo has become a popular dish in the North East of England, particularly in Middlesbrough where it originated.
Chicken parmigiana, with its crispy chicken, rich tomato sauce, and gooey cheese, has become a classic comfort food loved by many around the world.
The enduring popularity of chicken parmigiana can be attributed to its delicious combination of flavors and textures. The breaded chicken offers a satisfying crunch, while the marinara sauce adds a tangy and savory element. The melted mozzarella and grated parmesan cheese create a creamy and cheesy topping that complements the other ingredients perfectly.
Whether enjoyed in an Italian trattoria, an Italian-American restaurant, or a home kitchen, chicken parmigiana continues to be a go-to choice for those seeking a comforting and satisfying meal. Its origins may be rooted in Italy, but its appeal has transcended borders and cultures, making it a beloved classic across the globe.
Chicken Parmigiana Recipe Variations by Celebrity Chefs
When it comes to the classic chicken parmigiana recipe, celebrity chefs like Jamie Oliver have taken it to the next level with their own creative twists. These variations introduce unique ingredients and cooking techniques that add a delightful twist to the traditional dish.
“Jamie Oliver’s chicken parmigiana recipe uses a combination of fresh herbs and spices to enhance the flavors. By infusing the chicken with aromatic ingredients, he creates a dish that truly tantalizes the taste buds.”
In addition to Jamie Oliver’s tantalizing recipe, there are also variations specific to regions like the United Kingdom and Italy. These variations embrace local ingredients and culinary traditions, offering a taste of different culinary experiences.
Chicken Parmigiana Recipe by Jamie Oliver
Here’s a variation of the chicken parmigiana recipe by Jamie Oliver:
| Ingredients | Instructions |
|---|---|
| 2 boneless, skinless chicken breasts | Cut each chicken breast in half horizontally to create 4 thin pieces. |
| Salt, pepper, and Italian seasoning | Season the chicken breasts with salt, pepper, and Italian seasoning for enhanced flavor. |
| Flour, eggs, and breadcrumbs | Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs. |
| 2 tablespoons olive oil | Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides. |
| Marinara sauce and mozzarella cheese | Spread marinara sauce over the chicken breasts and top with mozzarella cheese. |
| Fresh basil | Garnish with fresh basil leaves for a burst of freshness. |
By following these recipes, you can explore different variations of the chicken parmigiana recipe and satisfy your taste buds with delightful flavors.
Remember, chicken parmigiana is a versatile dish that can be adapted to suit personal preferences and local tastes. Have fun exploring different recipes and creating your own unique twist on this beloved classic.
Conclusion
Chicken parmigiana is a beloved classic dish that has stood the test of time. The combination of crispy breaded chicken, tangy marinara sauce, and gooey melted cheese creates a symphony of flavors that is both satisfying and comforting. Whether you choose to stick with the traditional recipe or experiment with different variations, chicken parmigiana is guaranteed to please your taste buds.
With its roots in Italian cuisine, chicken parmigiana has found its way into the hearts and stomachs of people around the world. Its simplicity and versatility make it a go-to meal for busy weeknights or special gatherings. Just imagine sinking your teeth into a tender, juicy piece of chicken coated in a perfectly seasoned breadcrumb crust, and then enjoying the delightful combination of melted cheese and rich marinara sauce. It’s a culinary experience that never fails to deliver.
So why not give it a try? Prepare the best chicken parm recipe in your own kitchen and delight your family and friends with the taste of this classic dish. Whether you serve it alongside a pasta dish or as the star of the show, chicken parmigiana is sure to become a favorite in your household. It’s time to indulge in the irresistible charm of classic chicken parmigiana and experience the magic it brings to your plate.
FAQ
Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. However, keep in mind that cooking times may vary.
Can I bake the breaded chicken instead of frying it?
Yes, you can bake the breaded chicken in the oven instead of frying it for a healthier alternative.
Can I make Chicken Parmigiana ahead of time?
Yes, you can prepare the breaded chicken and assemble the dish ahead of time, then bake it just before serving for the best results.
How long can I store leftover Chicken Parmigiana?
Leftover Chicken Parmigiana can be stored in the refrigerator for up to 3-4 days. It’s best to reheat it in the oven to maintain its crispy texture.
Can I freeze Chicken Parmigiana?
Yes, you can freeze Chicken Parmigiana either before or after baking. Just ensure it’s tightly wrapped to prevent freezer burn.
What side dishes pair well with Chicken Parmigiana?
Side dishes like spaghetti with marinara sauce, garlic bread, or a side salad make great accompaniments to Chicken Parmigiana.
Can I use pre-made breadcrumbs for this recipe?
Yes, you can use store-bought seasoned breadcrumbs or make your own by mixing breadcrumbs with Italian seasoning, garlic powder, and grated parmesan cheese for added flavor.
Are there any variations of chicken parmigiana?
Yes, there are variations of chicken parmigiana. One popular variation is the chicken parmo, which originated in the United Kingdom and features breaded chicken topped with bechamel sauce and cheese. Another variation is the classic chicken parmigiana, which typically includes ham or bacon layered with the chicken and sauce.
Where does chicken parmigiana originate from?
Chicken parmigiana originated in Italy and is a staple in Italian and Italian-American cuisine. It has since spread to other parts of the world, including the United States and the United Kingdom.
Are there any chicken parmigiana recipe variations by celebrity chefs?
Yes, celebrity chefs like Jamie Oliver have put their own spin on the traditional chicken parmigiana recipe. These variations may include unique ingredients or cooking techniques to create a different flavor profile.
Chicken Parmigiana Recipe
Ingredients
- 2 boneless skinless chicken breasts
- Salt pepper, and onion powder (to taste)
- Flour enough to coat the chicken
- 2 eggs
- Seasoned breadcrumbs enough to coat the chicken
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese
- 1/2 cup grated parmesan cheese
- A handful of fresh basil leaves
- Vegetable oil for frying about 1 cup
Instructions
- Start by cutting the chicken breasts in half horizontally to create four thin breasts. This helps the chicken cook evenly and gives it a crispy texture.2 boneless skinless chicken breasts
- Season the chicken breasts with salt, pepper, and onion powder on both sides. This adds flavor to the chicken and enhances the overall taste of the dish.Salt
- In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Dip each chicken breast first in the flour, then in the egg, and finally in the breadcrumbs, making sure to coat the chicken evenly at each step.Flour, 2 eggs, Seasoned breadcrumbs
- Heat vegetable oil in a frying pan over medium heat. Carefully add the breaded chicken breasts to the pan and cook for about 4-5 minutes on each side or until golden brown and crispy.Vegetable oil for frying
- Once the chicken is cooked, transfer it to a baking dish. This will allow the chicken to further cook and absorb the flavors of the sauce and cheese.
- Pour marinara sauce over the chicken breasts, making sure they are fully covered. Then, sprinkle shredded mozzarella and grated Parmesan cheese on top.1 cup marinara sauce, 8 oz fresh mozzarella cheese, 1/2 cup grated parmesan cheese
- Preheat the oven to 180°C (350°F). Place the baking dish with the chicken in the oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.
- Remove the chicken parmigiana from the oven and let it cool for a few minutes. Sprinkle freshly chopped basil on top for a burst of freshness. Serve hot with your favorite chicken parmigiana sauce.A handful of fresh basil leaves
