Easy Chorizo Pasta Recipe | Quick & Tasty!

Imagine this: it’s been a long day, and you’re craving a comforting meal. You want something that satisfies your hunger and warms your soul. That’s where this easy chorizo pasta recipe comes in. It’s the perfect combination of convenience and taste, allowing you to whip up a delicious meal in no time.

There’s something truly magical about the way the flavours of spicy chorizo and tangy tomatoes come together in this dish. It creates a symphony of taste that will leave your taste buds dancing with joy. And the best part? It’s incredibly easy to make, even for those who are not master chefs.

With just a handful of ingredients and around 30 minutes of your time, you can have a steaming plate of chorizo pasta in front of you. The smoky and spicy notes of the chorizo pair perfectly with the creaminess of the sauce, creating a dish that is both satisfying and unforgettable.

So, whether you’re cooking for yourself, your family, or hosting a dinner party for friends, this easy chorizo pasta recipe is sure to impress. It’s quick, it’s tasty, and it’s the perfect way to treat yourself to a satisfying meal.

Now, let’s dive into the details and discover how to make this mouthwatering chorizo pasta.

Ingredients and Instructions

To make this delicious chorizo pasta, you’ll need the following ingredients:

• 8 ounces of uncooked pasta of your choice
• 1/2 tablespoon of olive oil
• 8.8 ounces of Spanish chorizo sausage (mild or spicy)
• 1/2 small onion, finely chopped
• 3 cloves of garlic, minced
• a 14 fluid ounce can of diced tomatoes with juices
• 1/2 cup of heavy/whipping cream
• salt and pepper to taste
• freshly grated parmesan cheese (optional)

Now, let’s get started with the cooking instructions:

1. Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat.
3. Add the chopped onion to the pan and sauté until translucent.
4. Add the minced garlic and cook for an additional minute.
5. Slice the chorizo sausage into small pieces and add it to the pan. Cook until the sausage is browned and cooked through.
6. Next, add the diced tomatoes with their juices to the pan, along with the heavy cream. Stir well to combine.
7. Season with salt and pepper to taste.
8. Allow the sauce to simmer for about 5 minutes.
9. Add the cooked pasta to the pan and toss to coat the pasta in the sauce.
10. Serve the chorizo pasta hot, garnished with freshly grated parmesan cheese if desired.

Nutrition Details

If you’re curious about the nutritional information of this delicious chorizo and tomato pasta, we’ve got you covered!

Each serving of this authentic chorizo pasta contains approximately 451 calories. It’s a filling and satisfying dish that will keep you energized throughout the day. The pasta provides a good source of carbohydrates, with 49g per serving, giving you the fuel you need.

In addition to the satisfying carbs, this dish offers 15g of protein, supplying your body with the building blocks it needs for muscle repair and growth. The 22g of fat in the dish adds richness and enhances the flavor, giving you a truly delicious meal.

But it’s not just about the macronutrients. This chorizo pasta is also packed with essential vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. These nutrients support your overall health and wellbeing, helping to keep your immune system strong and your bones and muscles healthy.

It’s important to note that the nutrition information provided is an approximation and may vary depending on the specific ingredients you use. However, this gives you a general idea of the nutritional profile of this mouthwatering dish.

Chorizo and Tomato Pasta Nutrition Details

Preparation and Cooking Time

Preparing and cooking this quick chorizo pasta recipe will only take you about 30 minutes from start to finish. It’s the perfect homemade chorizo pasta dish when you’re short on time but still want a delicious and satisfying meal.

Preparation

To get started, gather all your ingredients: 8 ounces of your choice of uncooked pasta, 1/2 tablespoon of olive oil, 8.8 ounces of Spanish chorizo sausage (mild or spicy), 1/2 small onion (finely chopped), 3 cloves of garlic (minced), a 14 fluid ounce can of diced tomatoes with juices, 1/2 cup of heavy/whipping cream, salt and pepper to taste, and freshly grated parmesan cheese (optional).

1. Begin by boiling a pot of water and cooking the pasta according to the package instructions. This usually takes around 10-12 minutes.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until they become soft and fragrant.
3. Next, slice the chorizo into small pieces and add it to the skillet. Cook until the chorizo is browned and crispy.
4. Pour in the diced tomatoes with their juices and stir well. Let the sauce simmer for about 5 minutes to allow the flavors to meld together.
5. Finally, add the heavy cream to the skillet and stir until it is fully incorporated into the sauce. Let it simmer for another 2-3 minutes.

Cooking

By now, your pasta should be cooked al dente. Drain it and add it directly to the skillet with the chorizo sauce. Toss everything together until the pasta is well coated with the sauce.

“This easy chorizo pasta recipe is a real time-saver. With a few simple steps, you’ll have a flavorful and satisfying meal on the table in no time!”

Once the pasta and sauce are combined, season with salt and pepper to taste. If desired, sprinkle some freshly grated parmesan cheese on top for an extra burst of flavor.

This quick chorizo pasta is best enjoyed immediately while it’s still hot and the flavors are at their peak. Serve it with a side salad or some crusty bread for a complete meal.

Summary

Preparation and cooking time for this homemade chorizo pasta recipe is approximately 30 minutes. Boil the pasta, cook the chorizo sauce, combine everything, and you’re ready to enjoy a quick, delicious meal with minimal effort.

Variations

Looking to put a personal twist on this already delicious chorizo pasta recipe? There are plenty of ways to customize it to your taste preferences and culinary creativity.

One easy way to switch up the dish is by experimenting with different types of pasta shapes. Try using rigatoni, penne, or fusilli instead of the traditional spaghetti. The unique shapes will not only add visual interest but also capture the flavorful sauce in every bite.

To add an extra nutritional boost and a burst of color, consider incorporating additional vegetables into the dish. Bell peppers or spinach are fantastic choices that complement the hearty flavors of the chorizo and tomatoes. Not only will this enhance the taste and texture, but it will also make the dish more wholesome.

If you’re someone who enjoys a spicy kick, why not go for hot or spicy chorizo instead of the milder variety? The heat from the sausage will intensify the flavors and create an even more vibrant chorizo pasta experience.

So, go ahead and make this exceptional chorizo pasta recipe your own by experimenting with these variations. Whether you’re trying different pasta shapes, adding extra vegetables, or opting for a spicier sausage, the versatility of this dish allows you to create a tantalizing meal that suits your individual taste and preferences.