Welcome to our quick and easy homemade cinnamon roll recipe! Whether you’re craving a delicious breakfast treat or a comforting dessert, these cinnamon rolls are sure to satisfy your cravings. Made with simple ingredients and requiring only one rise, this recipe is perfect for both cinnamon roll enthusiasts and yeast beginners.
Once you take a bite of these soft and fluffy cinnamon rolls with their irresistible cinnamon swirl, you’ll be hooked. To make them even better, you can choose from a variety of easy icing flavors to drizzle on top, adding a delightful sweetness to every bite.
Proven to deliver the classic taste and texture of traditional overnight cinnamon rolls, this recipe is a winner. Plus, these homemade cinnamon rolls freeze beautifully, making them a convenient option for make-ahead breakfasts or delightful surprises for guests.
So, why wait? Let’s dive into the enticing world of homemade cinnamon roll recipe with this quick and easy recipe!
Ingredients and Preparation for Cinnamon Roll Recipe
To make these amazing cinnamon roll recipe, you’ll need a few simple ingredients:
- All-purpose flour
- Sugar
- Salt
- Whole milk
- Butter
- Egg
Now, let’s break down the steps to prepare these irresistible cinnamon rolls:
1. Prepare the Dough
In a mixing bowl, combine the dry ingredients – flour, sugar, and salt. In a separate microwave-safe bowl, heat the milk and butter until warm. Add the yeast to the warm milk and butter mixture and let it sit for a few minutes until it becomes frothy.
Slowly pour the milk and butter mixture into the dry ingredients and add the egg. Mix until a soft dough forms. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rest for 10 minutes.
2. Prepare the Filling
In a small bowl, combine softened butter, brown sugar, and cinnamon to create a delicious filling.
3. Roll and Cut the Dough
On a lightly floured surface, roll out the dough into a rectangle shape. Spread the filling evenly over the dough, leaving a small border around the edges. Starting from one end, tightly roll up the dough into a log.
Using a sharp knife or dental floss, cut the log into individual rolls, about 1.5 inches thick.
4. Let the Rolls Rise and Bake
Place the cinnamon roll recipe in a greased baking dish, cover them with a clean cloth, and let them rise in a warm place for about 30 minutes, or until they double in size.
Note: For vegan cinnamon rolls, use a vegan butter substitute and plant-based milk.
Preheat your oven to 375°F (190°C). Once the cinnamon roll recipe have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
5. Add the Cinnamon Roll Icing
While the cinnamon rolls are still warm, drizzle them with your favorite icing. You can try a classic cream cheese icing, a simple vanilla glaze, or get creative with different flavors.
For a quick and easy cream cheese icing, mix softened cream cheese, powdered sugar, vanilla extract, and a splash of milk until smooth and creamy.
Your mouthwatering homemade cinnamon roll recipe are now ready to be enjoyed!
Tips for Success
Here are some tips to ensure your cinnamon roll recipe turn out perfect every time. Use a strong and dependable yeast, such as Platinum Yeast from Red Star, to cut down on rise time. Be sure to use room temperature butter for the filling, as it will spread more easily and evenly. When cutting the rolls, use a sharp knife or dental floss to prevent squishing or tearing the dough. Let the rolls rise in a warm, draft-free environment for the best results. Finally, make sure to spread or drizzle the icing on the warm rolls before serving for ultimate gooeyness.
“Using high-quality ingredients like Platinum Yeast and room temperature butter is key to achieving the perfect cinnamon roll consistency and flavor.”
For the best results, it’s important to pay attention to the details when making cinnamon rolls. Here are some expert tips to help you elevate your baking game:
1. Choose the Right Yeast for Quick Results
Cinnamon rolls usually require yeast for rising, and using a strong and dependable yeast will help speed up the process. Platinum Yeast from Red Star is a great option that guarantees consistent and quick rise time, ensuring your cinnamon rolls are baked to perfection.
2. Optimal Butter Temperature
When preparing the filling for your cinnamon rolls, make sure to use room temperature butter. Softened butter will spread more easily and evenly over the dough, creating a delicious cinnamon swirl throughout every bite.
3. Cutting Technique
When it comes to cutting the rolled dough into individual cinnamon rolls, use a sharp knife or dental floss for clean and precise cuts. This will prevent squishing or tearing the dough, allowing each roll to maintain its shape and texture.
4. Create the Ideal Rising Environment
For optimal rising, it’s important to provide a warm and draft-free environment for your cinnamon rolls. You can achieve this by placing the rolls in a slightly warmed oven or covering them with a clean kitchen towel and letting them rise in a cozy spot in your kitchen.
5. Apply Icing to Warm Rolls
To achieve the ultimate gooeyness in your cinnamon rolls, make sure to spread or drizzle the icing on the warm rolls. This allows the icing to melt slightly and creates a delectable glaze that perfectly complements the soft and fluffy texture of the rolls.
Variations and Storage
This cinnamon roll recipe is incredibly versatile and can be customized to your taste. Try using different fillings, such as raspberry cake filling or lemon, to add a unique twist.
Here are some delicious variations you can try:
- Caramel Apple Cinnamon Rolls: Add diced apples and a drizzle of caramel sauce to the filling for a sweet and tangy flavor.
- Chocolate Hazelnut Cinnamon Rolls: Spread a layer of Nutella or chocolate-hazelnut spread on the dough before rolling it up for a decadent twist.
- Pumpkin Spice Cinnamon Rolls: Mix pumpkin puree and pumpkin spice into the filling for a seasonal twist on classic cinnamon rolls.
Get creative and experiment with different flavors and fillings to find your favorite variation.
Storage
If you have leftovers, store the cinnamon rolls to enjoy later. Here’s how:
- Room Temperature: Store the rolls in an airtight container at room temperature for 2-3 days. They will stay soft and delicious during this time.
- Refrigerator: You can also store the rolls in the refrigerator for 4-5 days, though they may dry out a bit. To revive them, warm a roll with a bit of butter in the microwave for 20-30 seconds.
- Freezing: If you want to keep the cinnamon rolls for longer, you can freeze them. Double wrap the baked rolls in storage wrap and aluminum foil to prevent freezer burn. They can be frozen for up to three months.
When you’re ready to enjoy the frozen rolls, simply thaw them in the refrigerator overnight and warm them up in the oven or microwave before serving.
| Variation | Description |
|---|---|
| Caramel Apple Cinnamon Rolls | Add diced apples and a drizzle of caramel sauce to the filling for a sweet and tangy flavor. |
| Chocolate Hazelnut Cinnamon Rolls | Spread a layer of Nutella or chocolate-hazelnut spread on the dough before rolling it up for a decadent twist. |
| Pumpkin Spice Cinnamon Rolls | Mix pumpkin puree and pumpkin spice into the filling for a seasonal twist on classic cinnamon rolls. |
Summary
With these variations and storage tips, you can customize your cinnamon rolls and enjoy them whenever you want. Whether it’s a special occasion or a cozy breakfast at home, these versatile cinnamon rolls are sure to delight your taste buds.
Conclusion
In conclusion, this homemade cinnamon roll recipe is a must-try. It’s quick and easy to make, requiring only one rise, and it produces soft and fluffy rolls that are simply irresistible. The combination of the delicious cinnamon swirl and the variety of icing flavors available make these cinnamon rolls a hit with everyone.
Whether you’re a yeast beginner or an experienced baker, you’ll find this recipe to be straightforward and foolproof. The result is a batch of homemade cinnamon rolls that rival those from your favorite bakery. So, don’t hesitate to indulge in the comfort and warmth of these delightful treats.
With just a few simple ingredients and some basic preparation steps, you can whip up a batch of these mouthwatering cinnamon rolls any time you’re craving a sweet and satisfying treat. Once you’ve tasted the homemade goodness of these rolls, you’ll never want to go back to store-bought options again. So, go ahead and treat yourself and your loved ones to the irresistible delights of these homemade cinnamon rolls.
FAQ
Is this cinnamon roll recipe easy to make?
Yes, this homemade cinnamon roll recipe is incredibly quick and easy to make. It’s perfect for yeast beginners as it only requires one rise.
What makes these cinnamon rolls extra soft?
These cinnamon rolls are extra soft due to the delicious cinnamon swirl and the use of all-purpose flour, sugar, salt, whole milk, butter, and an egg in the dough.
Can I customize the icing flavor for these cinnamon rolls?
Absolutely! You can choose from a variety of easy icing flavors to top the warm and gooey rolls. Get creative and try different flavors to suit your taste.
Can I make this recipe with puff pastry?
This particular recipe does not use puff pastry. However, if you prefer a cinnamon roll recipe with puff pastry, there are alternative recipes available online that you can try.
Is it possible to make cinnamon rolls without yeast?
Yes, it is possible to make cinnamon rolls without yeast. There are yeast-free recipes available that use alternative ingredients to achieve a similar texture and taste.
Is there a vegan version of this cinnamon roll recipe?
Yes, you can make a vegan version of these cinnamon rolls by using plant-based milk, vegan butter, and an egg substitute like flax eggs or applesauce.
How long can I store these cinnamon rolls?
You can store the baked cinnamon rolls in an airtight container at room temperature for 2-3 days. If you prefer, you can also store them in the refrigerator for 4-5 days.
Can I freeze these cinnamon rolls?
Yes, you can freeze the baked cinnamon rolls for up to three months. Double wrap them in storage wrap and aluminum foil to maintain freshness.
How should I reheat the cinnamon rolls?
To revive leftover cinnamon rolls, warm a roll with a bit of butter in the microwave for 20-30 seconds. This will help restore their soft and gooey texture.
Can I add different fillings to these cinnamon rolls?
Absolutely! You can experiment with different fillings, such as raspberry cake filling or lemon, to add unique flavors to your cinnamon rolls.
Do you have any tips for making the perfect cinnamon rolls?
Yes, here are some tips for success: use a strong and dependable yeast, use room temperature butter for the filling, cut the rolls carefully with a sharp knife or dental floss, let the rolls rise in a warm environment, and spread or drizzle the icing on warm rolls before serving.
