Welcome to our delightful moist coconut cake recipe! If you’re on the hunt for a homemade coconut cake that is both easy to make and incredibly moist, look no further. Our recipe is designed to satisfy your coconut cravings and impress your family and friends at any occasion. With its fluffy texture and intense coconut flavor, this cake is a true crowd-pleaser.

What sets our recipe apart is the use of coconut flavoring and coconut milk, which contribute to the cake’s fluffy texture and enhance its delicious taste. The layers of this cake are unbelievably soft and moist, making each bite a heavenly delight. To top it off, we’ve included a luscious coconut cream cheese frosting that perfectly complements the cake.

Creating this scrumptious coconut cake is quick and easy. We’ll take you through each step of the process, from preparing the ingredients to decorating the cake. And if you’re looking for some tips and variations, we’ve got you covered there too. So let’s dive in and start baking this mouthwatering moist coconut cake!

Coconut Cake Ingredients

To make this moist coconut cake, you will need the following ingredients:

Instruction for Coconut Cake

• Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
• In a mixing bowl, sift together the flour, cornstarch, baking powder, and salt. Set aside.
• In another large mixing bowl, cream together the butter, vegetable oil, and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and coconut extract.
• Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined.
• Fold in the shredded coconut until evenly distributed in the batter.
• Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
• Once the cakes are completely cooled, you can frost them with your favorite frosting (such as a coconut cream cheese frosting) and decorate with additional shredded coconut if desired.

Preparation for Coconut Cake Recipe

Begin by preheating the oven to 180°C (350°F) and greasing and lining two 9-inch round cake pans with parchment paper. In a bowl, sift together the flour, cornstarch, baking powder, and salt. In another bowl, cream together the butter, vegetable oil, and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and coconut extract. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk, beginning and ending with the dry ingredients. Fold in the shredded coconut.

Divide the batter equally between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting.

Now that you have the cake batter ready, let’s move on to the next section to learn how to make the delicious coconut cream cheese frosting to enhance the flavors of this moist coconut cake.

Making Coconut Cream Cheese Frosting

To enhance the flavors of your moist coconut cake, a creamy and tangy coconut cream cheese frosting is the perfect choice. With its smooth texture and delightful taste, this frosting elevates the overall coconut experience. Follow the simple steps below to create this delectable topping.

List of Ingredients:

• Butter
• Powdered sugar
• Cream cheese
• Vanilla extract
• Coconut extract

Instructions:

1. In a mixing bowl, cream the softened butter until smooth and fluffy
2. Gradually add the powdered sugar to the butter, mixing well after each addition
3. Add the cream cheese, vanilla extract, and coconut extract to the bowl
4. Mix the ingredients until the frosting is smooth and creamy. Avoid overmixing, as this can affect the texture

Once you have followed these steps, you will have a luscious coconut cream cheese frosting ready to adorn your moist coconut cake. This velvety frosting complements the cake’s coconut flavor beautifully, adding another layer of creaminess and tanginess to each bite. Spread the frosting generously on your cake layers, and don’t forget to savor a small spoonful along the way.

Decorating the Coconut Cake

When it comes to decorating a coconut cake, there are numerous creative options to choose from. Whether you’re making a simple homemade cake or a special occasion masterpiece, the decoration can add the perfect finishing touch. Here are some delightful ideas to inspire your coconut cake decoration:

1. Trim the Caramelized Edges

For a clean and polished look, consider trimming the caramelized edges of your cake layers. This step is optional, but it can give your cake a professional and neat appearance.

2. Layer and Frost

Begin the decoration process by spreading a generous amount of frosting on the first cake layer. Then, gently place the second layer on top and frost the entire cake, covering the top and sides. Use a cake scraper to smoothen the frosting on the sides, creating a beautifully even finish.

3. Shredded Coconut Delight

Enhance the coconut flavor and texture by covering the top and sides of the cake with shredded coconut. Gently press the coconut into the frosting, ensuring it sticks and creates an appealing and delicious appearance.

4. Personal Touches

Add your own unique touches to the cake decoration. You can use edible flowers, fresh fruit, or chocolate shavings to create personalized designs and make the cake even more visually pleasing.

“The decoration can truly elevate the visual appeal of a coconut cake, making it a showstopper on any dessert table.”

By following these decorating ideas, you can create a stunning coconut cake that not only tastes amazing but also looks absolutely enticing. Experiment with different techniques and let your creativity shine as you transform a simple cake into a work of art. Enjoy the joy and satisfaction of a beautifully decorated coconut cake that will impress your guests and leave a lasting impression.

Storing the Coconut Cake

After baking your delicious homemade coconut cake, it’s important to store it properly to maintain its freshness and flavor. The storage method will vary depending on whether you have used cream cheese frosting or not.

Storing Coconut Cake with Cream Cheese Frosting

Due to the creamy nature of the frosting, it is recommended to refrigerate the coconut cake after half a day or overnight. This will help prevent the cream cheese frosting from spoiling and ensure its stability.

To store your coconut cake with cream cheese frosting:

1. Place the cake on a sturdy plate or cake stand
2. Cover the entire cake with an airtight container or cake dome to keep it fresh
3. Refrigerate the cake to maintain its moisture and preserve the frosting

Storing Coconut Cake without Cream Cheese Frosting

If you have opted not to use cream cheese frosting, you have more flexibility in storing your coconut cake. The cake can be left at room temperature for a few days, as long as it is appropriately stored.

To store your coconut cake without cream cheese frosting:

1. Allow the cake to cool completely on a wire rack
2. Wrap the cake tightly in plastic wrap or place it in an airtight container
3. Store the cake in a cool and dry place, away from direct sunlight and heat sources

By following these storage methods, you can ensure that your coconut cake stays fresh and delicious for as long as possible.

Tips and Variations for Coconut Cake Recipe

Here are some tips and variations for making the perfect coconut cake:

• Use unsweetened coconut for a less sweet cake
• Instead of shredded coconut, you can use desiccated coconut or coconut flakes for different textures
• To press coconut onto the cake, simply use your hands to gently press it onto the sides
• For accuracy, use gram measurements provided in the recipe
• You can turn this recipe into a coconut sheet cake by using a 9×13 inch cake pan and adjusting the baking time
• Feel free to customize the frosting with different flavors or fillings, such as raspberry filling or salted caramel drizzle

Experimenting with different coconut cake variations can add excitement and creativity to your baking. Whether it’s adjusting the sweetness levels, exploring different textures, or experimenting with unique fillings and frostings, these tips and variations will help you achieve a coconut cake that suits your taste and preferences.

For a less sweet cake, using unsweetened coconut provides a more subtle coconut flavor, allowing other elements to shine. Alternatively, if you prefer more texture, substituting shredded coconut with desiccated coconut or coconut flakes can be a delightful twist.

“Don’t limit yourself to just shredded coconut. Try out different coconut variations to add a unique touch to your cake.” – Mary Johnson, Pastry Chef

When it comes to decorating your coconut cake, pressing coconut onto the sides adds visual appeal and enhances the coconut theme. Simply use your hands to gently press the coconut onto the frosting, ensuring it adheres nicely.

For precise measurements, it’s recommended to use gram measurements provided in the recipe. This ensures accurate results and consistency in your bakes.

If you’re looking to change things up, consider transforming this recipe into a coconut sheet cake. By using a 9×13 inch cake pan and adjusting the baking time, you can create a larger, rectangular cake perfect for feeding a crowd.

Lastly, don’t be afraid to get creative with the frosting. While the coconut cream cheese frosting is delicious as is, you can customize it by incorporating different flavors or fillings. Raspberry filling or a drizzle of salted caramel can take your coconut cake to the next level.

Conclusion

This moist coconut cake recipe is a crowd-pleaser and perfect for any occasion. The soft and fluffy texture of the cake layers combined with the intense coconut flavor will delight your taste buds. The creamy coconut cream cheese frosting adds a delicious and tangy element that beautifully complements the cake.

Follow these easy steps to make this homemade coconut cake and impress your family and friends. Whether you’re celebrating a special event or simply craving a coconut treat, this recipe is sure to satisfy your coconut cravings. Indulge in each bite of this decadent cake and enjoy the delightful combination of flavors.

So why wait? Get baking and create this delightful homemade coconut cake. With its perfect balance of moistness, flavor, and texture, it’s bound to be a hit. Share the joy with your loved ones and create memories over a slice of this delectable dessert. Happy baking!

Coconut Cake Recipe

Freya

This moist coconut cake recipe is a crowd-pleaser and perfect for any occasion. The soft and fluffy texture of the cake layers combined with the intense coconut flavor will delight your taste buds.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 28 minutes mins

Course Breakfast

Cuisine Mediterranean

Servings 2 people

Calories 400 kcal

Ingredients

  

• 2 cups Flour
• 1/4 cup Cornstarch
• 1 tablespoon Baking Powder
• 1/2 teaspoon Salt
• 1/2 cup Butter room temperature
• 1/2 cup Vegetable Oil
• 2 cups Sugar
• 4 Eggs
• 2 teaspoons Vanilla Extract
• 1 teaspoon Coconut Extract
• 1 cup Coconut Milk
• 1 cup Shredded Coconut

Instructions

 

• Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
• In a mixing bowl, sift together the flour, cornstarch, baking powder, and salt. Set aside.
  2 cups Flour, 1/4 cup Cornstarch, 1 tablespoon Baking Powder, 1/2 teaspoon Salt
• In another large mixing bowl, cream together the butter, vegetable oil, and sugar until light and fluffy.
  1/2 cup Butter, 1/2 cup Vegetable Oil, 2 cups Sugar
• Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and coconut extract.
  4 Eggs, 2 teaspoons Vanilla Extract, 1 teaspoon Coconut Extract
• Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined.
  1 cup Coconut Milk
• Fold in the shredded coconut until evenly distributed in the batter.
  1 cup Shredded Coconut
• Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
• Once the cakes are completely cooled, you can frost them with your favorite frosting (such as a coconut cream cheese frosting) and decorate with additional shredded coconut if desired.

Keyword Coconut Cake Recipe