Greetings, coffee and cake enthusiasts in the UK! Today, I’m excited to share my easy coffee cake recipe with you. If you’re looking for a delightful homemade treat that you can easily make at home, you’ve come to the right place. In this article, you’ll find everything you need to know to create a delicious coffee cake that will impress your family and friends.
If you’re like me, you’ll agree that nothing beats the combination of coffee and cake. The aroma of freshly brewed coffee, blended with the sweetness of the cake, is simply irresistible. With my coffee cake recipe, you can enjoy this classic treat anytime you want. So, gather your ingredients and let’s get started. Keyword: coffee cake recipe, homemade treat
Why I Love Coffee and Cake?
There’s something about the combination of coffee and cake that brings me great joy. The richness and depth of coffee perfectly complement the sweetness of cake, resulting in a heavenly taste that is hard to resist. Whether I’m having a lazy afternoon at home or catching up with friends at a quaint cafe, a slice of cake accompanied by a cup of coffee is always my go-to.
For me, coffee and walnut cake is a personal favorite. The earthy flavors of the walnuts infused with the sweet scent of cake make each bite an unforgettable experience. That’s why I’m excited to share my coffee and walnut cake recipe with you today. I promise it will not disappoint!
Health Benefits of Coffee and Cake
Believe it or not, coffee and cake can provide some unexpected health benefits, thereby making it a guilt-free indulgence. Coffee, when consumed in moderation, can boost cognitive function, enhance physical performance, and even lower the risks of certain health issues such as type 2 diabetes and liver cancer. Cake, on the other hand, can provide a burst of energy and make you happy. When eaten occasionally and in appropriate portions, coffee and cake can be a real treat for your mind and body.
“Coffee and cake are like a match made in heaven. The aroma of freshly brewed coffee and the sweetness of cake simply make me happy.” – Me
Ingredients for Coffee Cake
Before we start making this delectable cake, let’s gather all the necessary ingredients. You will need:
| Ingredients | Quantity |
|---|---|
| Flour | 225g |
| Sugar | 225g |
| Butter, softened | 225g |
| Eggs | 4 large |
| Coffee granules | 1 tablespoon |
| Milk | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Make sure the butter is at room temperature before you start. If it’s too cold, it won’t cream properly with the sugar. You can also use instant coffee instead of coffee granules if that’s what you have on hand. It will work just as well.
Now that we have all the ingredients, we can get started on making this delicious coffee cake!
Preparing the Coffee Cake Batter
Now that we have all our ingredients ready, it’s time to prepare the coffee cake batter. Follow these simple steps to create a delicious mixture:
-
- Preheat the oven to 180°C (160°C fan)/Gas 4.
- Cream the butter and sugar together in a large mixing bowl until fluffy and pale.
- Add the eggs one at a time, whisking well between each addition.
- Add in the coffee granules and mix well.
- Combine the flour, baking powder, and salt in a separate bowl.
- Add the flour mixture to the egg mixture gradually, mixing well to combine.
- Pour in the milk and vanilla extract, and mix well to create a smooth batter.
TIP: Don’t forget to scrape the sides of the bowl periodically to ensure all ingredients are well-combined.
And that’s it – your coffee cake batter is now ready! In the next section, we’ll take a look at how to assemble and bake the cake to perfection.
Ingredients needed for Coffee Cake Batter
| Ingredient | Amount |
|---|---|
| Butter | 225g |
| Caster sugar | 225g |
| Eggs | 4 |
| Coffee granules | 3 tbsp |
| Plain flour | 225g |
| Baking powder | 1 1/2 tsp |
| Salt | 1/4 tsp |
| Milk | 2 tbsp |
| Vanilla extract | 1 tsp |
Assembling and Baking the Coffee Cake
Now that we have made the coffee cake batter, it’s time to assemble and bake the cake. Follow these simple steps:
- Preheat the oven to 180°C/350°F/gas mark 4. Grease and line an 8-inch cake tin.
- Pour half of the coffee cake batter into the prepared tin.
- Sprinkle some coffee granules over the batter. This will enhance the coffee flavour.
- Add the remaining batter on top of the coffee granules.
- Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the centre comes out clean.
- Once the cake is baked, remove it from the oven and allow it to cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
This irresistible coffee in cake recipe is sure to impress your family and friends. Just look at this golden brown cake:
Now that you have baked the perfect coffee cake, we move to the final step: making the coffee cake glaze. Just follow my simple instructions in the next section to add that final touch of sweetness.
Making the Coffee Cake Glaze
As promised, here’s the recipe for the delicious coffee cake glaze that will enhance the flavour of our coffee in cake recipe. The glaze is incredibly simple to make, and you only need three ingredients: coffee granules, icing sugar, and a little milk.
Here’s a quick step-by-step guide:
- Mix 1 teaspoon of coffee granules in 1 tablespoon of hot water until dissolved.
- In a separate bowl, mix 100g of icing sugar with 2-3 teaspoons of milk.
- Gradually pour the coffee mixture into the icing sugar mixture, stirring continuously until you have a smooth, runny consistency.
Once your coffee cake has cooled, place it onto a serving plate and spoon the glaze over the top. Use a knife or spatula to spread the glaze evenly across the cake. Allow the cake to stand for a few minutes to set before slicing and serving.
And there you have it – a delicious coffee cake with a sweet and aromatic glaze that will impress your guests and satisfy any coffee craving.
Serving and Storing the Coffee Cake
Once you’ve made the coffee and walnut cake, it’s time to serve and enjoy it. The best way to savor this delicious treat is to slice it into generous portions and serve it alongside a hot cup of coffee or tea. The flavours of the cake and the coffee complement each other perfectly, creating a delightful taste that will surely impress.
If you have any leftovers, don’t worry! You can store the cake in an airtight container at room temperature for up to three days. This will help preserve the moistness of the cake and prevent it from getting stale or hard. However, we doubt that you will have much left by the end of day one!
Recipe in a Nutshell
| Ingredients: | Instructions: |
|---|---|
| Flour | Cream butter and sugar. |
| Sugar | Add eggs one at a time. |
| Butter | Mix in flour, baking powder, coffee granules, and vanilla extract. |
| Eggs | Pour half of the batter into a lined cake tin, sprinkle some coffee granules, then add the remaining batter on top. |
| Coffee Granules | Bake in a preheated oven. |
| Milk | Make the coffee cake glaze by mixing icing sugar, coffee granules, and a little milk. |
| Baking Powder | Drizzle the glaze over the cooled cake. |
| Vanilla Extract | Serve and enjoy! |
The delicate balance of the coffee and walnut cake recipe makes for a truly delightful experience that will have you coming back for more. Pair it with a delicious cup of coffee, and you’ll have the perfect treat for any occasion.
Don’t be afraid to experiment with different variations of the cake recipe. As mentioned earlier, chopped walnuts or other nuts can be added to the batter for extra crunch. You can also experiment with different coffee flavors to enhance the taste of the cake.
Final Thoughts
Now that you have all the information you need to make a delicious coffee and walnut cake, it’s time to get baking! Remember, the key to a perfect cake is to follow the instructions carefully and use fresh, high-quality ingredients. With a little practice, you’ll be making fantastic cakes that will be the talk of every occasion.
Variations and Tips for Coffee Cake
Looking to personalise your coffee and walnut cake recipe? Here are some variations and tips to make the perfect coffee cake:
1. Add Crunch with Nuts
To add some crunch to your coffee cake, try adding chopped walnuts or other nuts to the batter. Simply fold them in before pouring the batter into the tin. The nuts will elevate the texture of the cake and make it even more delicious.
2. Experiment with Coffee Flavors
If you love different coffee flavors, then you should try experimenting with them in your cake. You can add a touch of cinnamon, nutmeg, or even chocolate to the batter. This will give the cake a unique and irresistible flavor and aroma.
3. Make it a Layer Cake
If you’re feeling extra indulgent, you can make the cake into a layer cake. After baking and cooling the cake, slice it in half horizontally and add a layer of whipped cream or frosting in the middle. This will make the cake even more decadent and impressive.
4. Check Recipe Notes for More Tips and Tricks
Don’t forget to check the Recipe Notes section for more tips and tricks on how to make the perfect coffee and walnut cake. There are always new techniques and ingredients to explore and experiment with.
“The rich and bold flavors of coffee and walnuts are a match made in heaven. If you haven’t already tried it, you’re missing out on one of the best cakes there is.”
Conclusion
Thank you for reading my easy coffee cake recipe. I believe it’s the best homemade treat for coffee lovers in the UK. With the perfect balance of coffee and sweetness, this classic cake is sure to impress your family and friends.
To make this cake, all you need is flour, sugar, butter, eggs, coffee granules, milk, baking powder, and vanilla extract. The recipe is straightforward to follow, and you can even add some chopped walnuts for extra crunch.
Once the cake is baked, you can make a simple coffee glaze to enhance the flavor. The cake can be stored in an airtight container at room temperature for up to three days.
Don’t forget to check the recipe notes for more tips and tricks, and if you prefer visual guidance, I’ve created a step-by-step video tutorial for this coffee cake recipe. Click here to watch the video and make the perfect coffee cake at home.
So, what are you waiting for? Grab your apron, preheat your oven, and get ready to enjoy the delightful flavors of coffee in every bite of this cake. Happy baking!
FAQ
What is the coffee cake recipe?
The coffee cake recipe is a delightful homemade treat that combines the rich flavors of coffee with a sweet and moist cake. It’s perfect for coffee cake lovers in the UK.
Why is the combination of coffee and cake so popular?
The combination of coffee and cake is popular because the rich flavors of coffee complement the sweetness of the cake, creating a perfect balance. It’s a delightful treat for those who appreciate the flavors of coffee and enjoy a slice of cake.
What are the ingredients needed for the coffee cake?
To make the coffee cake, you’ll need flour, sugar, butter, eggs, coffee granules, milk, baking powder, and vanilla extract.
How do I prepare the coffee cake batter?
To prepare the coffee cake batter, start by creaming the butter and sugar together. Then, add the eggs one at a time, followed by the coffee granules, milk, baking powder, and vanilla extract. Mix everything until well combined.
How do I assemble and bake the coffee cake?
After preparing the coffee cake batter, pour half of it into a lined cake tin. Sprinkle some coffee granules over it and then add the remaining batter on top. Bake in a preheated oven until the cake is golden brown and delicious.
How do I make the coffee cake glaze?
To make the coffee cake glaze, mix coffee granules, icing sugar, and a little milk until you achieve a smooth and pourable consistency. Once the cake is cooled, drizzle the glaze over it for an extra touch of sweetness.
How do I serve and store the coffee cake?
Serve the coffee cake by slicing it into generous portions and enjoying it alongside a hot cup of coffee. Leftovers can be stored in an airtight container at room temperature for up to three days.
Can I make variations to the coffee cake recipe?
Absolutely! You can try adding chopped walnuts or other nuts to the batter for extra crunch. You can also experiment with different coffee flavors to enhance the taste. Check the recipe notes for more tips and tricks.
Coffee Cake Recipe
Ingredients
- 225 g Flour
- 225 g Sugar
- 225 g Butter softened
- 4 large Eggs
- 1 tablespoon Coffee granules
- 2 tablespoons Milk
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 180°C (160°C fan)/Gas 4.
- Cream the butter and sugar together in a large mixing bowl until fluffy and pale.
- Add the eggs one at a time, whisking well between each addition.
- Add in the coffee granules and mix well.
- Combine the flour, baking powder, and salt in a separate bowl.
- Add the flour mixture to the egg mixture gradually, mixing well to combine.
- Pour in the milk and vanilla extract, and mix well to create a smooth batter.
- Pour half of the coffee cake batter into a greased and lined 8-inch cake tin.
- Sprinkle some coffee granules over the batter to enhance the coffee flavor.
- Add the remaining batter on top of the coffee granules.
- Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
