Welcome to our easy coleslaw recipe, where we share a simple and delicious way to create a fresh and crunchy salad that will be a hit at any gathering. Whether you’re planning a picnic, BBQ, or looking for a refreshing side dish, this coleslaw is sure to impress.
What makes this coleslaw recipe so loved is its versatility and ability to be made at home with basic ingredients. It’s the perfect choice for those who want a quick and convenient option without compromising on taste.
So, let’s dive into the key ingredients and steps to recreate this homemade coleslaw recipe that will leave you wanting more.
Why You’ll Love This Coleslaw Recipe?
This coleslaw recipe is a must-have in your recipe collection. Not only is it incredibly easy to make, but it also delivers a burst of fresh and vibrant flavors that will leave you wanting more. Whether you’re hosting a backyard BBQ, enjoying a picnic in the park, or simply craving a side dish that complements any meal, this homemade coleslaw recipe is the perfect choice.
What sets this coleslaw recipe apart is its versatility and convenience. With just a few basic ingredients that you likely already have in your pantry, you can whip up a batch of this easy coleslaw in no time. Say goodbye to store-bought coleslaw and unlock the secret to making a delicious coleslaw that will impress your family and friends.
“This coleslaw recipe is a game-changer. It’s so much better than anything you can buy from the store. The flavors are perfectly balanced, and the crunch from the fresh cabbage and carrots adds a delightful texture. It’s the perfect side dish for any occasion.” – Jane Smith, Food Enthusiast
No matter your culinary skills, this recipe is foolproof. Even if you’re a beginner in the kitchen, you can confidently create a coleslaw that rivals any restaurant’s version. The step-by-step instructions and helpful tips ensure that you’ll achieve a perfect result every time.
So, why settle for store-bought coleslaw when you can easily create a homemade version that’s bursting with flavor and made with love? Let’s dive into the details of this simple yet incredible coleslaw recipe. Get ready to elevate your coleslaw game!
Coleslaw Recipe Ingredients
When it comes to making a delicious coleslaw, having the right ingredients is essential. This coleslaw recipe calls for a perfect combination of shredded cabbage, carrots, and a creamy coleslaw dressing. Here’s a breakdown of the key components:
- Cabbage: Start with a head of fresh cabbage. You can use green cabbage, red cabbage, or a combination of both for added color and flavor.
- Carrots: Add grated carrots to the coleslaw for a touch of sweetness and extra texture. They complement the cabbage beautifully.
- Mayonnaise: To create a rich and creamy dressing, we’ll be using mayonnaise. It adds smoothness and binds all the ingredients together.
- Apple Cider Vinegar: A splash of apple cider vinegar adds a tangy and slightly sweet flavor to the dressing, balancing out the richness of the mayonnaise.
- Dijon Mustard: Dijon mustard provides a subtle kick of heat and depth of flavor to the dressing. It’s a key ingredient that elevates the coleslaw.
- Celery Seeds: Sprinkle some celery seeds to enhance the overall taste of the coleslaw. They add a hint of earthiness and a delightful crunch.
By combining these ingredients, you’ll create a refreshing and creamy coleslaw that complements a wide range of dishes.
Now that we’ve covered the essentials for creating mouthwatering coleslaw, let’s move on to the next section where we’ll explore how to prepare the cabbage.
How to Prepare the Cabbage?
Preparing the cabbage is an essential step in creating a delicious coleslaw. Whether you choose to use pre-packaged cabbage or prefer the freshness of chopping your own, the key is to ensure the cabbage is sliced into manageable pieces. Here’s how you can prepare the cabbage:
Chopping Fresh Cabbage
If you opt for fresh cabbage, start by removing the outer leaves of the head. Cut the cabbage in half, creating two manageable portions. Place one half on a cutting board, flat side down, and slice it into thin shreds using a sharp knife. Repeat the process with the other half of the cabbage. Alternatively, you can use a food processor with a shredding or slicing attachment to speed up the process.
Choosing Cabbage Varieties
The recipe calls for a mix of red and green cabbage, which adds beautiful color and flavor to the coleslaw. However, if you prefer a milder taste, you can use just one type of cabbage. Red cabbage has a slightly bitter taste and vibrant color, while green cabbage is more delicate and sweeter. Combining the two varieties brings a balance of flavors and textures to the coleslaw.
To summarize, here’s how to prepare the cabbage for your coleslaw:
- Remove the outer leaves of the cabbage head.
- Cut the cabbage in half.
- Place one half on a cutting board and slice it into thin shreds using a sharp knife or a food processor with a shredding or slicing attachment.
- Repeat the process with the other half of the cabbage.
- If desired, mix red and green cabbage for a visually appealing and flavorful coleslaw.
Now that you’ve prepared the cabbage, it’s time to move on to making the coleslaw dressing. But before we do that, let’s take a moment to appreciate this vibrant and versatile vegetable.
Making the Coleslaw Dressing
Creating the perfect coleslaw dressing is the key to achieving a creamy and flavorful coleslaw. This dressing combines the richness of mayonnaise, the tanginess of Dijon mustard, the subtle acidity of apple cider vinegar, the sweetness of sugar, and the aromatic touch of celery seeds.
- In a bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 tablespoon of sugar, and 1/2 teaspoon of celery seeds.
- Whisk the ingredients together until well combined. Make sure the sugar is dissolved and the dressing is smooth and creamy.
Once the dressing is ready, you can taste and adjust the flavors according to your preference. Add more sugar for extra sweetness, Dijon mustard for a tangier kick, or apple cider vinegar for a brighter acidity.
Tip: For a healthier alternative, you can use Greek yogurt instead of mayonnaise for a lighter coleslaw dressing. It will add a tangy and creamy touch to your coleslaw.
With the coleslaw dressing prepared, you’re now ready to proceed to the next step of assembling the coleslaw and enjoying this refreshing salad.
Assembling the Coleslaw
In this step, the shredded cabbage and carrots are combined in a large bowl. Then, the coleslaw dressing is added gradually, tossing everything together until the cabbage and carrots are coated in the creamy dressing.
Assembling the coleslaw is a simple and enjoyable process. Start by taking the shredded cabbage and carrots and placing them in a large bowl. The combination of their vibrant colors creates a visually pleasing salad that is as visually appealing as it is delicious. The cabbage provides a crunchy texture, while the carrots add a touch of sweetness to the slaw.
Next, it’s time to add the coleslaw dressing. The creamy dressing is key to enhancing the flavors of the vegetables and bringing the coleslaw together. Gradually pour the dressing over the cabbage and carrots, ensuring that every piece is coated. Toss everything together gently, using two forks or salad tongs, until the dressing is well distributed throughout the slaw.
Take a moment to admire the beautiful blend of colors and textures – the vibrant green of the cabbage and the bright orange of the carrots. The creamy dressing adds a luscious coating to each and every piece, bringing the coleslaw to life.
Once the cabbage and carrots are evenly coated in the dressing, the assembly process is complete. Your coleslaw is now ready to be served and enjoyed. Serve it as a refreshing side dish alongside grilled meats, sandwiches, or any other main course of your choice.
Now that you’ve learned how to assemble the coleslaw, it’s time to move on to serving and pairing suggestions, where we’ll explore different ways to enjoy this versatile salad.
Serving and Pairing Suggestions
This coleslaw recipe is a versatile side dish that pairs perfectly with a variety of dishes. Whether you’re hosting a BBQ, grilling some delicious meats, or making sandwiches, this coleslaw is the ideal accompaniment.
BBQ Meats
When it comes to BBQ, this coleslaw recipe is the ultimate complement. The crisp and refreshing nature of the coleslaw balances out the smokiness of BBQ meats, creating a mouthwatering combination of flavors. Whether you’re serving up ribs, pulled pork, or grilled chicken, be sure to have a generous portion of coleslaw on the side.
Grilled Burgers
Elevate your grilled burger experience by adding a layer of this coleslaw recipe on top. The crunchiness of the coleslaw perfectly contrasts with the juicy burger, creating a textural delight. It adds a refreshing element and a burst of flavor to each bite. Serve it as a topping or as a side dish alongside your juicy burgers for a crowd-pleasing meal.
Sandwiches
There’s nothing quite like a tasty sandwich, and this coleslaw recipe takes it to the next level. Whether you’re making a classic pulled pork sandwich, a delicious BLT, or a turkey club, add a dollop of coleslaw for that extra punch of freshness. The creamy dressing and crunchy vegetables make every bite even more satisfying.
Picnics and BBQs
Not only is this coleslaw a fantastic side dish, but it also shines as the star of any picnic or BBQ spread. Its vibrant colors and inviting flavors make it an eye-catching addition to any outdoor gathering. So whether you’re enjoying a picnic in the park or hosting a backyard BBQ, this coleslaw recipe is sure to be a crowd pleaser.
With its versatility and delicious taste, this coleslaw recipe is a must-have for any BBQ, grilled meats, or sandwich feast. Its refreshing crunch and creamy dressing add the perfect balance of flavors to your meal. So, next time you’re planning a gathering or just want to elevate your everyday dishes, give this coleslaw recipe a try.
Storing and Shelf Life
Once you’ve made this delicious coleslaw, you may be wondering how to store it and how long it will stay fresh. Here are some tips to help you make the most of your coleslaw:
Storing:
To maintain its freshness, store your coleslaw in an airtight container in the refrigerator. This will help preserve its flavors and keep it crisp. It is important to keep the container tightly sealed to prevent any air from getting in.
Shelf Life:
When stored properly, this coleslaw recipe has a shelf life of 2-3 days in the refrigerator. It is best consumed fresh or within a few days to enjoy its optimal taste and texture. As time passes, the cabbage may become less crunchy, so it is recommended to consume it sooner rather than later.
“The coleslaw tastes best when enjoyed fresh, but it can still be enjoyed for a couple of days if stored correctly.”
Freezing:
Although it’s possible to freeze coleslaw, it is not recommended due to the mayonnaise content. Freezing may cause the texture and taste to change once thawed, resulting in a less desirable coleslaw. It is best to enjoy this recipe fresh or within a few days of preparation.
Remember, freshness is key when it comes to enjoying the flavors of this coleslaw recipe. By following these storage guidelines, you can ensure that your coleslaw remains delicious every time you serve it.
Variations and Tips
Customizing your coleslaw recipe allows you to add your own unique twist and tailor it to your taste preferences. Here are some variations and tips to enhance your coleslaw experience:
Variations
Elevate your coleslaw with these creative variations:
- Add different herbs such as fresh dill, parsley, or cilantro for added freshness and flavor.
- Experiment with different types of cabbage, such as Napa cabbage, savoy cabbage, or purple cabbage, to create vibrant and colorful coleslaw.
- Include other vegetables like shredded kale, broccoli slaw, or thinly sliced radishes to add texture and nutritional value.
- For a tangy twist, substitute part of the mayonnaise with Greek yogurt or sour cream.
Tips
Follow these tips to ensure the best results when making coleslaw:
- When cutting cabbage, use a sharp knife or a mandoline slicer to achieve thin and consistent slices.
- Allow the shredded cabbage and carrots to sit in the coleslaw dressing for at least 30 minutes before serving. This will help the flavors meld together and soften the cabbage slightly.
- For a creamier coleslaw, mix the dressing ingredients thoroughly and adjust the consistency with additional mayonnaise or vinegar to suit your preference.
- Refrigerate the coleslaw for at least an hour before serving to allow the flavors to develop further and the coleslaw to chill.
| Variation | Description |
|---|---|
| Herb-infused Coleslaw | Add fresh herbs like dill, parsley, or cilantro for a burst of freshness and unique flavor. |
| Rainbow Coleslaw | Use different types of cabbage, such as Napa cabbage, savoy cabbage, and purple cabbage, to create a visually appealing coleslaw. |
| Crunchy Veggie Coleslaw | Incorporate vegetables like shredded kale, broccoli slaw, or thinly sliced radishes to add crunch and extra nutrients. |
| Tangy Yogurt Coleslaw | Replace part of the mayonnaise with Greek yogurt or sour cream for a tangy and creamy dressing. |
Frequently Asked Questions (FAQs)
Welcome to the FAQs section for our easy coleslaw recipe. Here, we address some of the common questions that arise when making this delicious salad. Take a look below to find the answers you’re looking for:
Can I use pre-shredded cabbage for this coleslaw?
Yes, using pre-shredded cabbage is a convenient option for making this coleslaw. However, if you prefer freshly shredded cabbage, you can easily chop it into small slices or use a food processor.
Can I use only one type of cabbage instead of a mix of red and green?
Absolutely! While our recipe calls for a mix of red and green cabbage for added color and flavor, you can use just one type of cabbage if preferred. The choice is yours!
How long can I store the coleslaw?
The coleslaw can be stored in an airtight container in the fridge for 2-3 days. However, it is best consumed fresh or within a few days to enjoy its optimal taste and texture.
Can I freeze the coleslaw?
Freezing coleslaw is not recommended due to the mayonnaise content in the dressing. Freezing can alter the texture and consistency of the coleslaw, resulting in a less enjoyable eating experience.
Can I customize the coleslaw recipe?
Absolutely! This coleslaw recipe serves as a base that you can customize to suit your taste preferences. You can add different herbs, spices, or even experiment with different types of cabbage to create your own unique coleslaw variation.
Any tips for making the coleslaw dressing?
When making the coleslaw dressing, ensure that you whisk the mayonnaise, Dijon mustard, apple cider vinegar, sugar, and celery seeds together until well combined. This will help create a creamy and flavorful dressing that coats the cabbage and carrots perfectly.
What can I serve the coleslaw with?
This versatile coleslaw pairs well with a variety of dishes. It makes a great side for BBQ meats, grilled burgers, and sandwiches. You can also serve it at picnics, BBQs, or as a refreshing side at any meal.
Any additional tips for making the best coleslaw?
It’s always helpful to thinly slice the cabbage, as this ensures a better texture and allows the dressing to distribute evenly. Additionally, feel free to experiment with different ingredients, such as adding grated apples or raisins for a touch of sweetness.
Conclusion
In conclusion, this easy coleslaw recipe is the perfect addition to any meal or gathering. With its homemade goodness and simple preparation, you can enjoy a delicious and refreshing salad that will impress your family and friends. The combination of shredded cabbage, carrots, and a creamy coleslaw dressing creates a harmonious blend of flavors and textures.
Preparing this coleslaw is a breeze, allowing you to save time and focus on other aspects of your meal. Whether you’re hosting a BBQ, picnic, or simply looking for a satisfying side dish, this homemade coleslaw recipe is a fantastic choice. Its fresh and crunchy nature adds a delightful crunch to your plate.
So, why opt for store-bought when you can make your own easy coleslaw recipe at home? With a few simple ingredients and a little bit of effort, you can create a coleslaw that surpasses any pre-packaged alternative. Give it a try and enjoy the authentic taste and satisfaction of homemade coleslaw.
Coleslaw Recipe
Ingredients
- Cabbage
- Carrots
- Mayonnaise
- Apple Cider Vinegar
- Dijon Mustard
- Celery Seeds
Instructions
- Remove the outer leaves of the cabbage head
- Cut the cabbage in half
- Place one half on a cutting board and slice it into thin shreds using a sharp knife or a food processor with a shredding or slicing attachment.
- Repeat the process with the other half of the cabbage.
- If desired, mix red and green cabbage for a visually appealing and flavorful coleslaw.
- In a bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 tablespoon of sugar, and 1/2 teaspoon of celery seeds.Mayonnaise, Apple Cider Vinegar, Dijon Mustard, Celery Seeds
- Whisk the ingredients together until well combined. Make sure the sugar is dissolved and the dressing is smooth and creamy.
- Once the dressing is ready, you can taste and adjust the flavors according to your preference. Add more sugar for extra sweetness, Dijon mustard for a tangier kick, or apple cider vinegar for a brighter acidity.
- Start the assembling by taking the shredded cabbage and carrots and placing them in a large bowl.Carrots, Cabbage
- Gradually pour the dressing over the cabbage and carrots, ensuring that every piece is coated. Toss everything together gently, using two forks or salad tongs, until the dressing is well distributed throughout the slaw.
- Once the cabbage and carrots are evenly coated in the dressing, the assembly process is complete. Your coleslaw is now ready to be served and enjoyed.
