Corned beef hash is a hearty Irish meal made with potatoes and corned beef. This homemade corned beef hash recipe is quick and easy to make. It’s a delicious way to use up leftover corned beef from St. Patrick’s Day or any other occasion. The recipe includes step-by-step instructions on how to cook the onion, veggies, and the remaining ingredients until the hash is crispy and brown. It can be enjoyed for breakfast, lunch, or dinner and pairs well with traditional Irish side dishes like Irish soda bread and colcannon.
Are you looking for a traditional corned beef hash recipe? Look no further! This homemade corned beef hash is packed with flavour and easy to make. Whether you’re a fan of the dish or simply want to try something new, this recipe is sure to impress. So grab your apron and let’s get cooking!
Corned Beef Hash Recipe
Ingredients for Corned Beef Hash Recipe
When it comes to making a delicious corned beef hash, having the right ingredients is key. This recipe calls for a combination of flavorful and simple ingredients that come together to create a satisfying dish. Here are the ingredients you’ll need:
| Ingredients | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Extra-virgin olive oil | 1 tablespoon |
| Onion | 1, diced |
| Yukon Gold potatoes | 2, diced |
| Carrot | 1, diced |
| Cooked corned beef | 2 cups, shredded |
| Fresh parsley | 2 tablespoons, chopped |
| Ground black pepper | 1/2 teaspoon |
| Dried thyme leaves | 1/2 teaspoon |
| Salt | To taste |
These simple and flavorful ingredients combine to create a mouthwatering corned beef hash that is perfect for any time of day. The combination of butter, olive oil, onions, potatoes, carrots, and shredded corned beef provides a rich and hearty base, while the fresh parsley, black pepper, thyme leaves, and salt add depth and flavor. It’s a traditional corned beef hash recipe that is easy to make and sure to satisfy.
How to Make Corned Beef Hash Recipe?
Making corned beef hash is a breeze with this easy recipe. Whether you prefer using a slow cooker or cooking on the stovetop, you’ll have a delicious corned beef hash in no time. Follow these simple steps to create a hearty and flavourful dish.
Corned Beef Hash Slow Cooker Recipe
1. Start by cooking the onion until it’s lightly browned. This will add a sweet and caramelized flavor to the hash.
2. Next, stir in the veggies of your choice. Carrots and bell peppers work well, but feel free to get creative with other vegetables you have on hand. Cook the veggies until they are tender.
3. Add the cooked corned beef to the slow cooker. You can either shred it or chop it into small pieces, depending on your preference.
4. Season the ingredients with fresh parsley, ground black pepper, dried thyme leaves, and salt to taste. These spices will complement the flavors of the corned beef and vegetables.
5. Mix everything together in the slow cooker, making sure all the ingredients are well combined.
6. Cook the corned beef hash on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. Cooking it slowly will allow the flavors to meld together and create a delicious dish.
7. Once the hash is cooked, serve it hot and enjoy your homemade corned beef hash!
How to Make Corned Beef Hash on the Stovetop?
If you prefer cooking on the stovetop, here’s how to make corned beef hash:
- Begin by cooking the onion in a skillet over medium heat until it becomes lightly browned and caramelized.
- Add the vegetables of your choice to the skillet and sauté until they are tender. Feel free to experiment with different vegetables to add variety to your hash.
- Chop or shred the cooked corned beef and add it to the skillet, mixing it well with the onions and veggies.
- Season the ingredients with fresh parsley, ground black pepper, dried thyme leaves, and salt to taste. Adjust the seasoning according to your preference.
- Continue cooking the ingredients in the skillet, stirring occasionally, until the hash is crispy and browned. This will take around 15-20 minutes.
- Once the hash is cooked to your desired level of crispiness, remove it from the heat and serve hot. Your delicious homemade corned beef hash is ready to be enjoyed!
Corned Beef Hash Recipe Explained
“Making corned beef hash is a simple process that yields a flavorful and satisfying dish. Whether you choose to use a slow cooker or cook it on the stovetop, it’s a versatile recipe that can be enjoyed for breakfast, lunch, or dinner. The combination of tender corned beef, caramelized onions, and sautéed vegetables creates a hearty and comforting meal. Don’t forget to season your hash with parsley, thyme, and pepper to enhance the flavors. So, gather your ingredients, follow the steps, and treat yourself to a delicious homemade corned beef hash!”
Serving and Storage Tips for Corned Beef Hash
Corned beef hash is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It pairs well with traditional Irish breakfast foods like sausage, eggs, and beans. It is often topped with a poached or fried egg for added richness.
For a classic combination, serve corned beef hash and eggs together, creating a delectable and satisfying meal. The runny yolk of the egg adds a creamy texture and enhances the flavors of the corned beef hash.
When serving traditional corned beef hash, consider incorporating other beloved Irish dishes like baked beans and black and white pudding. These additions create a hearty and authentic Irish meal.
But don’t limit yourself to breakfast or brunch – corned beef hash is equally delicious for lunch or dinner. Pair it with a side salad or steamed vegetables to create a satisfying and well-rounded meal.
When it comes to storing corned beef hash, you can keep it in the refrigerator for up to four days. Simply place it in an airtight container or cover it tightly with cling film. To reheat, you have several options. You can use a microwave for a quick and convenient meal, warm it on the stovetop for added crispiness, or heat it in the oven for a more even and thorough reheating.
If you find yourself with leftover corned beef hash that you won’t be able to consume within a few days, you can also freeze it for later use. Keep in mind that the texture may change slightly after thawing, but it will still be delicious. To freeze, place the cooled corned beef hash in a freezer-safe container or bag, removing as much air as possible, and store it in the freezer for up to three months.
Tips for Making the Best Corned Beef Hash
To make the best corned beef hash, follow these tips and tricks to elevate your dish to a new level of deliciousness.
- Choose the right skillet: Opt for a good skillet with a heavy bottom, as it will distribute heat more evenly, preventing burning and ensuring a perfectly cooked hash.
- Lower the heat gradually: When cooking the hash, gradually lower the heat to maintain a steady temperature. This will prevent the hash from sticking and burning, allowing it to cook to a perfect golden brown.
- Use plenty of fat: Don’t be shy when it comes to adding fat to your hash. Butter is an excellent choice, as it adds richness and enhances the flavor. Add more fat if necessary to prevent sticking and promote browning.
- Let it develop a crust: Allow the hash to develop a nice crust before flipping it. This will ensure that it gets beautifully browned and crispy, adding texture and depth to the dish.
- Enhance with other meats: Consider adding cooked ham or other leftover meats to your corned beef hash. This will introduce new flavors and textures, taking your hash to another level of deliciousness.
By following these tips, you’ll create the best corned beef hash you’ve ever tasted. Enjoy the rich flavors, crispy texture, and hearty satisfaction of this classic dish.
Skillet Comparison
| Skillet Type | Heat Distribution | Non-Stick Properties | Durability |
|---|---|---|---|
| Cast Iron | Excellent | Requires seasoning | Extremely durable |
| Stainless Steel | Good | May require oil or butter | Durable |
| Non-Stick | Good | Easy to clean | Less durable |
Variation: Homemade Corned Beef for Corned Beef Hash
For an even more homemade touch, you can make your own corned beef to use in this classic corned beef hash recipe. The process involves brining the beef in a mixture of water, kosher salt, brown sugar, pink curing salt, garlic, ginger, spices, and brine for 5-7 days. Once brined, the beef is then simmered with onions, celery, carrots, and beers until it is fork-tender. The corned beef is then diced or thinly sliced and used in the hash recipe.
If you’re feeling adventurous and want to take your corned beef hash to the next level, making your own corned beef is a great way to achieve that. By creating your own homemade corned beef, you have full control over the flavors and can tailor them to your liking. It may take a bit of preparation and time, but the end result is well worth it.
Making your own corned beef allows you to choose the quality of the beef and ensures that no unwanted ingredients or preservatives are present. You can experiment with different spices and flavors to create a corned beef that suits your taste preferences. Plus, the satisfaction of creating a dish entirely from scratch is truly rewarding.
Recipe Variations for Corned Beef Hash
While this traditional corned beef hash recipe is delicious on its own, there are a few variations you can try to add a twist to this classic dish. Here are some ideas to inspire your culinary creativity:
Corned Beef Hash with Eggs
One option is to serve the corned beef hash with fried or poached eggs on top. This combination adds an extra layer of richness and creaminess to the dish. The runny yolk mixed with the savory corned beef and crispy potatoes creates a mouthwatering symphony of flavors. It’s a satisfying and protein-packed meal that can be enjoyed any time of the day.
Corned Beef Hash with Cabbage
Another variation is to incorporate chopped leftover cabbage from corned beef and cabbage into the hash. This not only adds a new dimension of flavor but also introduces a different texture to the dish. The tender and slightly sweet cabbage complements the salty corned beef and crispy potatoes, creating a harmonious balance of tastes and textures.
Substitute Other Leftover Meats
If you’re looking to change things up, you can substitute other leftover meats for the corned beef. For example, you can use cooked roast beef, ham, or turkey to create a different variation of the hash. Each meat imparts its own unique flavor profile, giving the dish a new twist and making it a versatile recipe for using up leftovers.
Feel free to experiment with these variations or come up with your own creative twists to elevate the traditional corned beef hash recipe. The possibilities are endless!
| Variation | Description |
|---|---|
| Corned Beef Hash with Eggs | Serve the hash with fried or poached eggs on top for a classic combination. |
| Corned Beef Hash with Cabbage | Add chopped leftover cabbage from corned beef and cabbage to the hash for added flavor and texture. |
| Substitute Other Leftover Meats | Use cooked roast beef, ham, or turkey instead of corned beef to create a different variation of the dish. |
Get creative in the kitchen and enjoy the deliciousness of corned beef hash with your own unique twist!
Conclusion
In conclusion, this homemade corned beef hash recipe is a scrumptious and comforting dish that can be enjoyed for breakfast, lunch, or dinner. It is a straightforward recipe that allows you to make use of leftover corned beef in a delicious and satisfying way. Whether you choose to serve it with eggs, as part of a traditional Irish breakfast, or on its own, corned beef hash is a versatile and tasty meal option.
This recipe is not only easy to follow, but it also offers a great balance of flavors. The combination of tender corned beef, buttery potatoes, and aromatic herbs and spices creates a dish that is both hearty and comforting. By making this recipe, you can enjoy the flavors and comforts of home.
So why not give this homemade corned beef hash recipe a try? Whip it up for a lazy weekend brunch, enjoy it as a quick and satisfying weekday meal, or make it for a cozy dinner with family and friends. No matter when or how you choose to enjoy it, this corned beef hash recipe is sure to delight your taste buds and leave you wanting more.
FAQ
Can I freeze corned beef hash?
Yes, you can freeze corned beef hash for up to three months. However, keep in mind that the texture may change slightly after thawing.
Can I make corned beef hash in a slow cooker?
Yes, you can make corned beef hash in a slow cooker. Simply follow the recipe instructions and cook on low for 6-8 hours or on high for 4 hours.
How long can corned beef hash be stored in the refrigerator?
Corned beef hash can be stored in the refrigerator for up to four days. To reheat, simply microwave, warm on the stovetop, or bake in the oven.
What can I serve with corned beef hash?
Corned beef hash pairs well with traditional Irish side dishes like Irish soda bread and colcannon. It is also delicious with sausage, eggs, and beans for a hearty Irish breakfast.
Can I add other meats to corned beef hash?
Yes, you can add other leftover meats like cooked ham or bacon to enhance the flavor of your corned beef hash.
How do I make my own corned beef for corned beef hash?
To make your own corned beef, you will need to brine the beef in a mixture of water, kosher salt, brown sugar, pink curing salt, garlic, ginger, spices, and brine for 5-7 days. Once brined, simmer the beef with onions, celery, carrots, and beer until it is fork-tender. Dice or thinly slice the corned beef and use it in the hash recipe.
Are there variations to the corned beef hash recipe?
Yes, there are several variations you can try. You can top the hash with a poached or fried egg for a classic combination. Another variation is to add chopped leftover cabbage for added flavor and texture. You can also substitute other leftover meats for the corned beef to create different variations of the dish.
Corned Beef Hash Recipe
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Extra-virgin olive oil
- 1 Onion diced
- 2 Yukon Gold potatoes diced
- 1, Carrot diced
- 2 cups Cooked corned beef shredded
- 2 tablespoons Fresh parsley chopped
- 1/2 teaspoon Ground black pepper
- 1/2 teaspoon Dried thyme leaves
- Salt To taste
Instructions
- Start by cooking the onion until it's lightly browned. This will add a sweet and caramelized flavor to the hash.
- Next, stir in the veggies of your choice. Carrots and bell peppers work well, but feel free to get creative with other vegetables you have on hand. Cook the veggies until they are tender.
- Add the cooked corned beef to the slow cooker. You can either shred it or chop it into small pieces, depending on your preference.
- Season the ingredients with fresh parsley, ground black pepper, dried thyme leaves, and salt to taste. These spices will complement the flavors of the corned beef and vegetables.
- Mix everything together in the slow cooker, making sure all the ingredients are well combined.
- Cook the corned beef hash on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. Cooking it slowly will allow the flavors to meld together and create a delicious dish.
- Once the hash is cooked, serve it hot and enjoy your homemade corned beef hash!
