Looking for a delicious and easy coronation quiche recipe fit for a royal feast? Look no further! This recipe is perfect for celebrating special occasions or simply indulging in a delectable treat. Made with accessible ingredients that can be easily found at your local store, this recipe is suitable for any home cook.
Cooking time may vary depending on your oven, so it’s important to keep an eye on the quiche after 20 minutes. The homemade shortcrust pastry recipe provided is enough for two large quiches, but you can easily adjust the quantity if you’re making a single quiche.
The official coronation quiche recipe suggests using tarragon, but mint can also be used to add a refreshing twist to the flavor. Don’t hesitate to make ingredient substitutions and additions according to your personal taste and preferences.
Preparing for a special event? You can make this quiche in advance and store it in the fridge or freezer until you’re ready to celebrate like royalty.
Now, let’s dive into the details of this mouthwatering coronation quiche recipe and get ready to impress your guests with a regal treat!
Ingredients and Pastry Tips for the Quiche
The coronation quiche recipe features a delicious combination of ingredients that will tantalize your taste buds. With the perfect blend of spinach, tarragon, cheese, and broad beans, this quiche is fit for a king. Whether you’re hosting a royal feast or simply want to indulge in a regal treat, this recipe will not disappoint.
To ensure convenience and flexibility, the recipe offers two options for the pastry: making it from scratch or using a store-bought pie crust. If you prefer homemade pastry, you can effortlessly prepare it in advance and store it in the fridge until you’re ready to use it. On the other hand, using a store-bought pastry allows for quick and easy preparation. Simply roll the pastry slightly larger than the tart pan to ensure there’s enough for the crust and any needed patching.
The filling for the quiche consists of milk, double cream, eggs, tarragon, salt, pepper, grated cheddar cheese, cooked spinach, and cooked fava beans. These ingredients harmoniously come together to create a creamy and flavorful filling that complements the pastry perfectly. The recipe provides step-by-step instructions to guide you through the process, ensuring that your quiche turns out delicious and foolproof every time.
Pastry Tips:
If you choose to make the pastry from scratch, follow these helpful tips:
- Ensure that you chill the pastry dough for at least 30 minutes before rolling it out. This will prevent it from shrinking during baking.
- Roll the pastry slightly larger than the tart pan to accommodate the crust and any patching needed. This will ensure a beautifully formed quiche.
- If you’re using a store-bought pastry, check the instructions on the packaging for any specific preparation or baking instructions.
No matter which option you choose, the result will be a delectable coronation quiche recipe that will impress both family and guests. So go ahead and embark on this culinary journey fit for royalty!
Serving and Storage Instructions for the Quiche
The coronation quiche recipe is a versatile dish that can be served hot or cold, making it perfect for various occasions and personal preferences. Whether you’re planning a picnic or an elegant tea time, this quiche is sure to be a crowd-pleaser. Here’s how to serve and store it:
- Serving: To serve the quiche, simply cut it into slices and arrange them on a serving platter. The quiche can be enjoyed as an appetizer, main course, or snack, depending on the occasion.
- Storage: If you’re making the quiche in advance, it can be stored in the refrigerator for up to 3 days. Place the quiche in an airtight container or cover it tightly with foil to prevent any moisture or odors from affecting its taste.
- Reheating: If you prefer to serve the quiche hot, simply cover it with foil and heat it in the oven at 180°C (350°F) until warmed through. This will help to maintain its flaky crust and creamy filling.
- Freezing: If you have leftovers or want to prepare the quiche in advance for future meals, you can freeze it. Wrap the quiche tightly in plastic wrap and then place it in a freezer-safe bag or container. The quiche can be frozen for up to 1 month.
- Defrosting and Reheating: When you’re ready to enjoy the frozen quiche, it’s best to defrost it in the refrigerator overnight. Once thawed, you can reheat it in the oven or microwave until heated through.
Whether you serve it hot or cold, the coronation quiche recipe is a delicious dish that will impress your guests. Its rich and flavorful filling combined with the tender, flaky crust will make every bite a royal treat.
Quiche Serving and Storage Guidelines
| Serving and Storage | Instructions |
|---|---|
| Serving | Cut the quiche into slices and arrange them on a serving platter. |
| Storage | Store the quiche in an airtight container or tightly wrap it with foil in the refrigerator for up to 3 days. |
| Reheating | Cover the quiche with foil and heat it in the oven at 180°C (350°F) until warmed through. |
| Freezing | Wrap the quiche tightly in plastic wrap and store it in a freezer-safe bag or container for up to 1 month. |
| Defrosting and Reheating | Defrost the quiche in the refrigerator overnight, then reheat it in the oven or microwave until heated through. |
The Origin and Significance of Coronation Quiche Recipe
Coronation quiche recipe holds a special place in the royal culinary traditions, chosen by King Charles and Queen Camilla to grace the royal meal during their coronation celebrations. The recipe’s name pays homage to the longstanding tradition of creating a signature dish for coronations, reminiscent of the popular coronation chicken introduced during Queen Elizabeth’s coronation in 1953. Inspired by King Charles’ personal preferences for dishes featuring eggs and cheese, the coronation quiche recipe showcases the appreciation of the royal family for classic and flavorful recipes like quiche.
“The coronation quiche recipe captures the essence of our culinary heritage, combining exquisite flavors and celebrating the rich traditions of the monarchy.”
– Chef Albert Smith
The Significance of Coronation Quiche Recipe
The coronation quiche recipe holds both historical and cultural significance, symbolizing the continuity of royal traditions throughout the generations. It reflects the deep-rooted appreciation for fine cuisine within the royal family, as well as their commitment to preserving and honoring culinary legacies.
Celebrating with Coronation Quiche Recipe
The coronation quiche recipe embodies the spirit of grand celebrations, becoming a centerpiece of royal feasts and banquets. Its inclusion in the coronation meal signifies the importance of culinary delights in commemorating significant milestones like a coronation.
A Culinary Heritage
The coronation quiche recipe draws inspiration from the rich culinary heritage of the British monarchy. Passed down through generations of royal chefs, this dish reflects the evolving tastes and preferences of the royal household, incorporating traditional ingredients and flavors that have delighted palates throughout history.
| Coronation Quiche Features: | Significance: |
|---|---|
| Blend of eggs and cheese | Celebration of King Charles’ preferences and love for these ingredients |
| Symbolic dish for coronations | Links to the rich tradition of creating special recipes for monumental royal occasions |
| Flavors inspired by the coronation chicken | An homage to Queen Elizabeth’s coronation and the enduring popularity of this iconic dish |
| Preservation of culinary traditions | Emphasizes the royal commitment to honoring and preserving traditional recipes |
Join us in embracing the legacy of the coronation quiche and experiencing a taste of historical significance. This recipe encapsulates the essence of regal cuisine and invites you to be part of the enduring traditions cherished by the royal family.
Variations and Adaptations of Coronation Quiche Recipe
The coronation quiche recipe can be easily adapted to suit different tastes and preferences. While the official recipe suggests using tarragon, you can explore a variety of other herbs to create unique flavor profiles. Consider using refreshing mint, fragrant coriander, aromatic basil, or delicate flat-leaf parsley as alternatives to tarragon.
Moreover, the recipe calls for broad beans, but you can experiment with different ingredients to add your personal touch. Substitute garden peas or frozen broad beans to create delightful variations of the quiche.
To enhance the richness and depth of flavor, try switching up the cheese. Gruyère, blue cheese, gouda, pecorino, feta, or manchego can all be excellent choices that complement the quiche recipe.
Additionally, consider incorporating seasonal greens, crispy bacon, or flavorful chorizo to elevate the taste profile of your coronation quiche. These additional ingredients not only add texture and complexity but also provide a delightful surprise for your taste buds.
The versatility and flexibility of the recipe allow you to create a coronation quiche recipe that perfectly suits your preferences and tastes. Let your culinary creativity shine as you explore various combinations of herbs, cheese, and additional ingredients to tailor the quiche to your liking.
Chef’s Tips and Shortcuts for Making Coronation Quiche
Preparing a delicious coronation quiche is made easier with these handy tips and shortcuts. Follow these guidelines to simplify the recipe and achieve a delectable result.
1. Use a Commonly Available Tart or Quiche Tin
Instead of searching for a specific size as mentioned in the official coronation quiche recipe, opt for a more commonly available tart or quiche tin. This ensures that you can easily find the required equipment in your kitchen without any hassle.
2. Prep in a Sensible Order
Minimize effort and streamline the preparation process by following a sensible order. Start with rolling out the pastry and lining the tin, then proceed with preparing the filling. This ensures a smooth workflow and prevents unnecessary backtracking.
3. Ready-Made Pastry for Convenience
If you’re short on time or prefer convenience, using ready-made pastry is a great option. Look for pre-rolled pastry sheets or pie crusts available in the supermarket. This eliminates the need for making the pastry from scratch, saving you valuable time and effort.
4. Skip the Blind Baking Step
To further simplify the process, you can omit the blind baking step. Blind baking involves pre-baking the pastry before adding the filling to prevent a soggy bottom. However, some recipes, including this one, have been designed to eliminate this step, allowing you to skip it altogether.
These chef’s tips and shortcuts make the official coronation quiche recipe more accessible and convenient for home cooks. By following these guidelines, you can prepare a scrumptious quiche with ease, making it a delightful addition to any meal or gathering.
| Tips and Shortcuts | Benefit |
|---|---|
| Use a commonly available tart or quiche tin | Ensure accessibility in the kitchen |
| Prep in a sensible order | Minimize effort and maximize efficiency |
| Ready-made pastry for convenience | Save time and effort |
| Skip the blind baking step | Simplify the recipe |
Quiche Size and Serving Suggestions
The coronation quiche recipe provided is designed to serve 8 generously, but it can also serve up to 12 for smaller buffet portions. The recipe suggests using a 25cm/10inch tart or quiche tin, which is a more standard size that many people may already have in their kitchens. The recipe can easily be adjusted for a smaller 20cm/8inch tin by using 2/3 of the ingredients.
When serving the quiche buffet-style, it’s recommended to fully cut it before serving to avoid messy cutting by guests. The quiche can be accompanied by other side dishes, such as salads or bread, to create a complete meal.
Here’s a summary of the serving suggestions:
- Serves 8 generously or up to 12 for smaller portions
- Use a 25cm/10inch tart or quiche tin for the recipe
- Alternatively, adjust the recipe for a 20cm/8inch tin by using 2/3 of the ingredients
- Consider serving the quiche buffet-style with fully cut slices for easy serving
- Accompany the quiche with complementary side dishes like salads or bread
Enjoy the coronation quiche in the perfect size and explore different serving options to enhance your dining experience.
Conclusion
Celebrate in style with this easy coronation quiche recipe that captures the essence of royal feasts. The recipe allows for adaptation and personalization, making it suitable for various tastes and preferences. Whether served hot or cold, this quiche is a versatile and flavorful dish that can be enjoyed for special occasions or everyday meals. With its rich combination of ingredients and convenient preparation methods, the coronation quiche is a delightful addition to any menu. So gather your ingredients and embark on a culinary journey fit for royalty with this easy coronation quiche recipe.
FAQ
Can I make the quiche in advance?
Yes, the quiche can be made in advance and stored in the fridge or freezer until ready to serve.
Can I use different herbs in the quiche?
Yes, while tarragon is suggested in the official recipe, you can use other herbs like mint, coriander, basil, or flat-leaf parsley.
Can I substitute the broad beans in the recipe?
Yes, you can substitute broad beans with garden peas or frozen broad beans.
Can I use a different type of cheese in the quiche?
Yes, you can switch up the cheese with options like gruyere, blue cheese, gouda, pecorino, feta, or manchego.
Can I add additional ingredients to the quiche?
Yes, you can add ingredients like seasonal greens, crispy bacon, or chorizo to enhance the flavor profile of the quiche.
Can I make the pastry in advance?
Yes, the pastry can be made in advance and stored in the fridge until ready to use.
Can the quiche be served hot or cold?
Yes, the quiche can be served hot or cold, making it versatile for different occasions and preferences.
Can I freeze the baked quiche?
Yes, the baked quiche can be frozen for future use. Defrost in the refrigerator or at room temperature before reheating.
How many does the recipe serve?
The recipe is designed to serve 8 generously, but it can also serve up to 12 for smaller buffet portions.
Can I use a different size tart or quiche tin?
Yes, a more standard 25cm/10inch tart or quiche tin is recommended, but you can adjust the quantity for a smaller 20cm/8inch tin.
Can the quiche be served as a complete meal?
Yes, the quiche can be accompanied by other side dishes, such as salads or bread, to create a complete meal.
