Welcome to our easy egg fried rice recipe! If you’re looking for a quick and tasty meal, you’ve come to the right place. This recipe is perfect for those busy evenings or when you’re craving something delicious and satisfying. With just a few simple ingredients, including eggs, rice, and green onions, you can whip up a budget-friendly dish that’s sure to impress. Whether you’re a beginner cook or an experienced chef, our easy egg fried rice recipe is a winner. So let’s get started and satisfy those cravings!

But first, let’s take a look at the ingredients you’ll need for this mouthwatering dish.

Ingredients for Egg Fried Rice

To make this easy egg fried rice, you will need the following ingredients:

• Cooked rice: preferably day-old
• Eggs
• Vegetable oil
• Salt
• Green onions

These simple and readily available ingredients can be found in most kitchens, making this recipe incredibly convenient. Feel free to customize the recipe by adding your favorite vegetables or proteins for additional flavor and texture.

Recipe Variations:

You can experiment with different ingredients to create unique variations of egg fried rice. Here are a few ideas:

• Add diced carrots, peas, and bell peppers for a colorful vegetable fried rice.
• Include cooked chicken or shrimp to make a protein-packed fried rice.
• Sprinkle sesame seeds or drizzle sesame oil for an extra nutty flavor.

Expert Tip:

For a more authentic taste, use jasmine rice instead of long grain rice. Its fragrant aroma adds an additional layer of deliciousness to your egg fried rice.

How to Prepare Rice for Egg Fried Rice?

For the best results, it is recommended to use day-old rice for egg fried rice. This is because freshly cooked rice can be too moist and sticky, resulting in a mushy texture. If you don’t have day-old rice, you can spread freshly cooked rice on a large plate and let it cool and dry out for a couple of hours. This will help the grains separate and prevent the fried rice from becoming clumpy.

Preparing the rice for egg fried rice is a crucial step in achieving the perfect texture and flavor. Day-old rice has less moisture and is firmer, making it ideal for frying. When the rice sits overnight, the grains dry out, allowing them to separate easily during cooking.

Here’s a step-by-step guide on preparing the rice for egg fried rice:

1. Cook the rice: Start by cooking the rice according to the package instructions. For the best results, use long grain rice or basmati rice. These varieties have a firmer texture and don’t easily become mushy.
2. Cool the rice: Once the rice is cooked, transfer it to a large plate or baking tray. Spread it out into an even layer to help it cool down more quickly.
3. Dry the rice: Allow the rice to cool and dry out for at least an hour. If time permits, leaving it overnight in the refrigerator will yield the best results.
4. Fork through the rice: After the rice has cooled and dried, use a fork to gently fluff it up. This helps to separate the grains and prevent clumping during cooking.

Using day-old rice or properly cooled and dried freshly cooked rice will ensure that each grain maintains its separate texture, allowing the flavors of the egg and other ingredients in the fried rice to shine through.

Now that you know how to prepare the rice, let’s move on to the next step – cooking the eggs and rice together to create a flavorful and satisfying egg fried rice.

Cooking the Eggs and Rice

Now that you have your ingredients prepped, it’s time to start cooking the eggs and rice. Follow these simple steps for delicious egg fried rice:

1. Heat vegetable oil in a large skillet or wok.
2. Pour in beaten eggs and scramble them until they are mostly set but still slightly runny.
3. Add the cooked rice to the skillet and stir-fry it, breaking up any clumps with a spatula.
4. This process helps to evenly distribute the eggs with the rice and ensures that each grain is coated in the delicious flavors.
5. Continue cooking until the rice is heated through and slightly crispy.

That’s it! Your egg fried rice is now ready to be served and enjoyed. The combination of fluffy eggs and flavor-packed rice creates a mouthwatering dish that will satisfy your cravings.

Pro tip:

For added flavor and texture, you can also toss in other ingredients such as diced vegetables, cooked meats, or your favorite sauces like salsa sauce. Get creative and make this egg fried rice recipe your own!

Seasoning and Serving the Egg Fried Rice

Now that your delicious egg fried rice is cooked, it’s time to enhance its flavor with the perfect seasoning. Seasoning your fried rice with the right ingredients will take it to the next level of taste and ensure that every bite is bursting with flavor.

To start, sprinkle a pinch of salt over the fried rice and give it a gentle stir. This will enhance the overall taste and bring out the flavors of the other ingredients. Don’t be too heavy-handed with the salt, as you can always adjust the seasoning later to suit your personal taste.

Next, it’s time to garnish the egg fried rice with a generous amount of chopped green onions. The fresh and vibrant green onions not only add a pop of color to the dish but also impart a mild onion flavor that complements the rice beautifully. Sprinkle the green onions over the fried rice, and gently toss them in for an even distribution.

If you’re looking to add an extra depth of flavor to your egg fried rice, consider drizzling a little bit of soy sauce or sesame oil. Both of these ingredients will give your fried rice an irresistible umami kick that will leave you craving for more. Just be cautious not to overdo it, as a little goes a long way.

Now that your egg fried rice is perfectly seasoned, it’s time to think about serving it. This versatile dish can be enjoyed in various ways, making it a great addition to any meal or occasion.

If you’re serving the egg fried rice as a side dish, it pairs perfectly with a range of Chinese main dishes. Whether it’s a flavorsome stir-fry or succulent roasted meats, the egg fried rice will complement and balance out the flavors, creating a harmonious meal. The combination of the slightly crispy rice, fluffy eggs, and aromatic seasonings will elevate your dining experience.

Alternatively, you can enjoy the egg fried rice as a standalone meal. Its light yet satisfying nature is perfect for those times when you want a quick and easy dish that doesn’t leave you feeling heavy. Simply serve it in a bowl or plate, and dig in!

Now that you know how to season and serve your egg fried rice, it’s time to enjoy the fruits of your labor. Whether you’re savoring it as a side dish or making it the star of your meal, this flavorful and versatile recipe is sure to please your taste buds.

Image: Seasoning the egg fried rice with a pinch of salt and garnishing with chopped green onions adds flavor and freshness.

Tips for Making Perfect Egg Fried Rice

Creating delicious egg fried rice is all about technique and attention to detail. Follow these expert tips to take your fried rice from good to amazing:

1. Choose the right rice: For the best texture and flavor, opt for long grain rice or fragrant basmati rice. These varieties hold up well during cooking, resulting in separate and fluffy grains.
2. Prep your rice in advance: To achieve the perfect texture, cook the rice a day ahead and refrigerate it. Cold and dry rice fries up better and retains its shape, preventing it from turning mushy.
3. Use a spatula for gentle stirring: When frying the rice, it’s important to use a spatula or wooden spoon to gently toss and stir the grains. This helps to evenly distribute the ingredients and prevents the rice from breaking up too much.
4. Don’t be shy with the oil: Adding enough oil is essential for achieving a crispy and flavorful result. The oil helps to coat the rice and promotes browning, adding depth of flavor to the dish.
5. Get creative with add-ins: Customize your egg fried rice by adding your favorite vegetables, meats, or sauces. Popular options include diced bell peppers, peas, carrots, shrimp, chicken, and sesame oil. Let your taste buds be your guide!

By following these tips, you’ll be well on your way to making the best egg fried rice you’ve ever tasted!

Variations of Egg Fried Rice

Egg fried rice is a versatile dish that can be customized to suit your preferences. Here are some variations you can try:

1. Vegetable Fried Rice

Add your choice of diced vegetables, such as bell peppers, peas, carrots, or mushrooms, for a colorful and nutritious twist. The combination of fresh veggies adds texture and flavor to the classic egg fried rice recipe.

2. Chicken Fried Rice

Include cooked and shredded chicken for a protein-packed option. The tender chicken pieces complement the fluffy rice and eggs, creating a satisfying and filling meal.

3. Shrimp Fried Rice

Toss in cooked and peeled shrimp for a seafood lover’s delight. The succulent shrimp adds a delightful briny taste to the fried rice, making it a popular choice for seafood enthusiasts.

4. Spicy Fried Rice

Add some chili flakes or a drizzle of hot sauce to give your fried rice a kick of spiciness. The heat adds an exciting dimension to the dish, making it perfect for those who enjoy a bit of heat in their meals. You can also make chicken fried rice in the procedure with different ingredient.

These variations demonstrate the versatility of egg fried rice, allowing you to experiment and create unique flavors to suit your taste. Whether you prefer a vegetarian option or crave the bold flavors of meat or seafood, there’s a variation of egg fried rice to satisfy every palate.

Storing and Reheating Egg Fried Rice

If you have leftovers from your delicious egg fried rice, it’s important to store them properly to maintain their flavor and quality. By following these simple steps, you can enjoy your leftover fried rice for another meal:

1. Transfer the egg fried rice to an airtight container to keep it fresh.
2. Place the container in the refrigerator and store it for up to 3 days. This will ensure that the rice remains safe to eat.
3. When you’re ready to enjoy the leftovers, it’s best to use a wok or skillet over medium heat for reheating.
4. Stir the rice constantly as it reheats, ensuring that every grain is heated evenly.

By reheating the egg fried rice in this way, you’ll not only preserve its flavors but also bring it back to its original deliciousness.

Freezing Leftover Fried Rice

If you find yourself with a larger quantity of leftover fried rice or want to save it for future use, freezing is a great option:

• Transfer the fried rice to a freezer-safe container or zip-top bag.
• Label the container with the date to keep track of its freshness.
• Place the container in the freezer, where it can be stored for up to 1 month.

When you’re ready to enjoy the frozen rice, follow these steps:

1. Thaw the rice by placing it in the refrigerator overnight.
2. Once thawed, reheat the rice using the same method as mentioned above.

With these simple storage and reheating techniques, you can enjoy egg fried rice at your convenience without compromising its taste and texture.

The Debate on MSG in Egg Fried Rice

MSG, or monosodium glutamate, is a flavor enhancer commonly used in Chinese cooking. It adds a savory umami taste to dishes like fried rice.

There have been various debates and studies regarding the safety of MSG consumption. While some people may be sensitive to MSG and experience adverse reactions, most people can safely consume it in moderation.

If you have concerns about MSG, you can omit it from the recipe and rely on other seasonings like soy sauce for flavor.

Conclusion

In conclusion, this easy egg fried rice recipe is a fantastic option for a quick and tasty meal. With just a few simple ingredients and minimal cooking time, you can enjoy a delicious and flavorful dish that everyone will love.

Whether you’re new to cooking or a seasoned chef, this recipe is a winner. The combination of fluffy rice, scrambled eggs, and aromatic green onions creates a delightful harmony of flavors. Plus, you can easily customize it by adding your favorite vegetables or proteins for a personal touch.

So give it a try and satisfy your cravings with this homemade egg fried rice. It’s perfect for busy weeknights when you want something delicious and satisfying on the table in no time. Enjoy the simplicity and deliciousness of this classic Chinese dish!

FAQ

What ingredients do I need to make egg fried rice?

To make egg fried rice, you will need cooked rice (preferably day-old), eggs, vegetable oil, salt, and green onions.

Why is day-old rice recommended for egg fried rice?

Day-old rice is recommended for egg fried rice because freshly cooked rice can be too moist and sticky, resulting in a mushy texture. Day-old rice helps the grains separate and prevents the fried rice from becoming clumpy.

How do I cook the eggs and rice for egg fried rice?

Heat vegetable oil in a large skillet or wok, pour in beaten eggs, scramble until mostly set but still slightly runny. Then, add the cooked rice to the skillet and stir-fry, breaking up clumps with a spatula, until the rice is heated through and slightly crispy.

How should I season and serve the egg fried rice?

Season the egg fried rice with salt and garnish with chopped green onions. You can also drizzle a little bit of soy sauce or sesame oil for extra flavor. Serve as a side dish or a light meal on its own.

What are some tips for making perfect egg fried rice?

Some tips for making perfect egg fried rice include using long grain or basmati rice, cooking and refrigerating the rice in advance, using a spatula to toss and stir the rice, and not skimping on the oil for a crispy result. Customize with your favorite vegetables, meats, or sauces.

What are some variations of egg fried rice?

Some variations of egg fried rice include vegetable fried rice, chicken fried rice, shrimp fried rice, and spicy fried rice.

How do I store and reheat egg fried rice?

Store leftover egg fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, use a wok or skillet over medium heat, stirring constantly. You can also freeze the fried rice for up to 1 month, thawing in the refrigerator before reheating.

Is MSG used in egg fried rice?

MSG, a flavor enhancer, is commonly used in Chinese cooking, including egg fried rice. While some may be sensitive to MSG, most people can safely consume it in moderation. If you have concerns, you can omit it from the recipe and rely on other seasonings like soy sauce.

Egg Fried Rice Recipe

Freya

This easy egg fried rice recipe is a fantastic option for a quick and tasty meal. With just a few simple ingredients and minimal cooking time, you can enjoy a delicious and flavorful dish that everyone will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine Chinese

Servings 2 people

Ingredients

  

• 2 cups Cooked rice
• 2 Eggs
• 2 tablespoons Vegetable oil
• Salt To taste
• 2 stalks Green onions

Instructions

 

• Start by cooking the rice according to the package instructions. For the best results, use long grain rice or basmati rice. These varieties have a firmer texture and don't easily become mushy.
• Once the rice is cooked, transfer it to a large plate or baking tray. Spread it out into an even layer to help it cool down more quickly.
• Allow the rice to cool and dry out for at least an hour. If time permits, leaving it overnight in the refrigerator will yield the best results.
• After the rice has cooled and dried, use a fork to gently fluff it up. This helps to separate the grains and prevent clumping during cooking.
• Heat vegetable oil in a large skillet or wok.
• Pour in beaten eggs and scramble them until they are mostly set but still slightly runny.
• Add the cooked rice to the skillet and stir-fry it, breaking up any clumps with a spatula.
• This process helps to evenly distribute the eggs with the rice and ensures that each grain is coated in the delicious flavors.
• Continue cooking until the rice is heated through and slightly crispy.

Keyword egg fried rice recipe