Looking for a classic egg mayo recipe that will elevate your sandwich game? Look no further! Our delicious homemade egg mayo is the perfect filling for scrumptious sandwiches. Made with soft-boiled eggs, creamy mayonnaise, and a touch of Dijon mustard, this recipe is quick, simple, and utterly delicious.
Forget the store-bought options, with our homemade egg mayo, you can create a delightful sandwich that will leave you craving for more. The key to a great egg sandwich is using soft-boiled eggs with creamy yolks and soft-set egg whites. The combination of these perfectly boiled eggs with mayonnaise, Dijon mustard, and chives creates a creamy and flavorful filling.
Whether you’re planning a picnic, lunchbox treat, or a delightful afternoon tea, our egg mayo sandwich will never disappoint. Spread this delicious filling on your favorite bread, add your preferred extras, and enjoy the ultimate taste experience.
Stay tuned for the next section, where we’ll reveal the ingredients and step-by-step instructions to make your very own creamy egg mayo at home.
Egg Mayo Recipe
Egg Mayo Ingredients
To make the creamy egg mayo, you will need:
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large, boiled |
| Mayonnaise | 3-4 tablespoons |
| Dijon mustard (optional) | 1 teaspoon |
| Lemon juice | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley or chives | 1-2 tablespoons, chopped |
| Bread slices | 4 slices |
| Butter (optional) | For spreading |
Egg Mayo Instructions
Here’s a simple and delicious recipe for making classic Egg Mayo (Egg Mayonnaise) spread. It’s perfect for sandwiches, salads, or as a dip!
1. Place the eggs in a saucepan and cover them with water.
2. Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
3. Drain the hot water and transfer the eggs to a bowl of cold water. Once cool, peel and chop the eggs.
4. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard (if using), lemon juice, salt, and black pepper.
5. Mix well until all the ingredients are thoroughly combined.
6. Stir in the chopped parsley or chives.
7. Butter the bread slices if desired.
8. Toast the bread slices in a toaster or on a griddle until golden brown.
9. Spread the egg mayo mixture evenly over two slices of bread.
9. Top with the remaining slices of bread.
10. Cut the sandwiches in half and serve immediately.
Nutrition Details
| Nutrient | Amount per Serving |
|---|---|
| Calories | 485 kcal |
| Protein | 16 grams |
| Carbohydrates | 34 grams |
| Fat | 32 grams |
| Saturated Fat | 9 grams |
| Cholesterol | 304 mg |
| Sodium | 643 mg |
| Potassium | 270 mg |
| Fiber | 4 grams |
| Sugar | 6 grams |
| Vitamin A | 1050 IU |
| Vitamin C | 9 mg |
| Calcium | 138 mg |
| Iron | 4 mg |
Tips and Variations for the Perfect Egg Mayo Sandwich
Here are some helpful tips and variations to elevate your egg mayo sandwich:
- Add extra crunch and flavor: Enhance your egg mayo sandwich by incorporating crispy bacon, cress, diced red onion, celery, radish, or even apples for added texture and taste.
- Upgrade your mayo: For a creamier and richer flavor, consider swapping regular mayo with Japanese mayonnaise, such as Kewpie.
- Choose the right bread: The type of bread you use can significantly impact the overall taste and texture of your egg mayo sandwich. Soft white sandwich bread is a popular choice, but you can also experiment with wholemeal, sourdough, or even bagels.
- Refrigerate before cutting: To achieve neater edges and easy slicing, refrigerate your assembled sandwiches for a short time before cutting them into desired shapes.
- Serve at room temperature: For the best flavor, always allow your egg mayo sandwiches to come to room temperature before serving.
Get creative with these tips and variations to create the perfect egg mayo sandwich to suit your taste preferences.
Making Ahead and Storage of Egg Mayo Sandwiches
Preparing homemade egg mayo sandwiches in advance can be a convenient option for busy individuals or those looking to enjoy a quick and delicious meal. With proper storage techniques, you can ensure that your sandwiches stay fresh and maintain their delightful flavors.
Making Ahead
When planning to make egg mayo sandwiches ahead of time, it is essential to consider a few key factors. Firstly, it is recommended to prepare the filling in advance. Homemade egg mayonnaise can be made a few days prior and stored in the refrigerator for freshness. The classic egg salad combination of soft-boiled eggs, creamy mayonnaise, and flavorful seasonings creates a tasty and versatile filling.
Here’s a simple and traditional egg mayo recipe:
- Soft-boil your eggs and allow them to cool completely.
- Peel the eggs and mash the yolks until smooth.
- Mix the mashed yolks with mayonnaise, adding salt and pepper to taste.
- Gently fold in any additional ingredients such as diced onions, celery, or herbs for added texture and flavor.
Once you have prepared the filling, it’s time to assemble the sandwiches. Spread a generous amount of the homemade egg mayonnaise on fresh bread slices, making sure to cover the edges for a full-bodied taste experience. If desired, you can add fresh lettuce, sliced tomatoes, or crispy bacon for extra crunch and variety.
Once your sandwiches are assembled, it’s important to wrap them properly. This step helps retain moisture, prevents the bread from drying out, and ensures that the flavors meld together. Consider individually wrapping each sandwich tightly in plastic wrap or using sandwich bags to maintain freshness.
Storage Tips
Proper storage is crucial to preserve the quality of your egg mayo sandwiches. Follow these guidelines to ensure the best taste and texture when it’s time to enjoy them:
- Refrigeration: Place the wrapped sandwiches in an airtight container or zip-lock bag and store them in the refrigerator. The cool temperature slows down bacterial growth, ensuring food safety.
- Shelf Life: Homemade egg mayo sandwiches can typically be stored in the refrigerator for up to 24 hours without compromising their taste and texture.
- Bring to Room Temperature: Before serving, allow the refrigerated sandwiches to come to room temperature. This allows the flavors to develop fully and ensures that the bread regains its softness.
The next time you’re craving a quick and satisfying meal, reach for your homemade egg mayo sandwiches stored in the refrigerator. You’ll be delighted to find that they still taste just as delicious as when they were freshly made.
| Storage Method | Refrigerated Shelf Life |
|---|---|
| Wrapping and refrigeration | Up to 24 hours |
Additionally, the versatile egg mayo filling can also be used in different ways, offering additional options for mealtime. Consider using it as a topping for mixed salads or as a protein-packed addition to macaroni salad. Its creamy and savory nature elevates any dish to new culinary heights.
Next, let’s explore some creative serving suggestions for your delicious egg mayo sandwiches in the following section.
Serving Suggestions for Egg Mayo
There are various ways to enjoy your creamy egg mayo. Here are some delicious serving suggestions that will take your egg mayo sandwich to the next level:
1. Classic Egg Mayo Sandwich
The classic egg mayo sandwich is a timeless favorite. Spread the creamy filling on slices of soft white bread and add some lettuce leaves for a refreshing crunch. It’s simple yet satisfying, perfect for a quick and easy lunch.
2. Mayonnaise Sandwich with Egg
If you’re a fan of mayonnaise sandwiches, try adding some sliced hard-boiled eggs to take it up a notch. The combination of creamy mayo and the rich yolk of the eggs is a match made in sandwich heaven.
3. Simple Egg Salad
Transform your egg mayo into a simple egg salad by adding some finely chopped celery and spring onions. Serve it on a bed of fresh salad greens for a light and refreshing meal option.
4. Homemade Egg Mayonnaise Wrap
For a portable option, create a homemade egg mayonnaise wrap. Spread the filling on a tortilla or flatbread, then add some sliced avocado, cucumber, and sprouts for added freshness. Roll it up, slice it in half, and you have a delicious and nutritious on-the-go meal.
5. Classic Egg Salad
Take inspiration from a classic egg salad and add some diced tomatoes, chopped bacon, and a drizzle of tangy mustard to your egg mayo. This combination of flavors creates a satisfying and flavorful sandwich that will leave you craving more.
“I love the versatility of egg mayo. It’s the perfect filling for sandwiches, wraps, or even as a topping for a baked potato.” – Maria Smith, Food Blogger
| Serving Suggestions | |
|---|---|
| 1 | Egg Mayo Sandwich |
| 2 | Mayonnaise Sandwich with Egg |
| 3 | Simple Egg Salad |
| 4 | Homemade Egg Mayonnaise Wrap |
| 5 | Classic Egg Salad |
As you can see, the possibilities are endless when it comes to serving egg mayo. Whether you prefer a classic sandwich, a light salad, or a portable wrap, you can always count on the creamy, deliciousness of homemade egg mayo.
In Conclusion
The creamy egg mayo recipe is a versatile and delicious choice for sandwiches. Whether you’re a fan of classic egg mayo or you want to explore different serving ideas, this recipe is sure to satisfy your cravings.
You can customize your egg mayo sandwich by adding crispy bacon, cress, red onion, celery, radish, or even apples for extra crunch and flavor. If you’re feeling adventurous, try swapping regular mayo for Japanese mayonnaise like Kewpie to add a creamy and rich twist to the filling.
In addition to sandwiches, the creamy egg mayo can be used as a topping for mixed salads or as a protein-packed addition to macaroni salads. It’s a versatile dish that can be enjoyed in various ways.
So go ahead and give this homemade egg mayo recipe a try. Experience the creamy and flavorful goodness that it brings to your egg salad or sandwich. It’s an egg-cellent choice for those who appreciate a classic and delicious treat.
Egg Mayo Recipe
Ingredients
- 4 large Eggs boiled
- 3-4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard optional
- 1 teaspoon Lemon juice
- Salt To taste
- Black pepper To taste
- 1-2 tablespoons Fresh parsley or chives chopped
- 4 slices Bread slices
- Butter For spreading
Instructions
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
- Drain the hot water and transfer the eggs to a bowl of cold water. Once cool, peel and chop the eggs.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard (if using), lemon juice, salt, and black pepper.
- Mix well until all the ingredients are thoroughly combined.
- Stir in the chopped parsley or chives.
- Butter the bread slices if desired.
- Toast the bread slices in a toaster or on a griddle until golden brown.
- Spread the egg mayo mixture evenly over two slices of bread.
- Top with the remaining slices of bread.
- Cut the sandwiches in half and serve immediately.
FAQ
How long to boil eggs for egg mayo?
To boil eggs for Egg Mayo, follow these guidelines for the desired doneness:
- Soft Boiled Eggs (slightly runny yolk): Boil for about 6-7 minutes.
- Medium Hard Boiled Eggs (slightly creamy yolk): Boil for about 8-9 minutes.
- Hard Boiled Eggs (fully cooked yolk): Boil for about 10-12 minutes.
After boiling, transfer the eggs to an ice water bath or run them under cold water to stop the cooking process. This helps to make peeling easier and ensures they don’t overcook. For traditional Egg Mayo, it’s best to use hard-boiled eggs, so aim for the 10-12 minute mark!
Can I customize the egg mayo sandwich with additional ingredients?
Yes, you can add crispy bacon, cress, diced red onion, celery, radish, or even apples for extra crunch and flavor to your egg mayo sandwich.
How long can I store the creamy egg mayo filling?
The creamy egg mayo filling can be stored in the fridge for up to 3 days.
Can I make the egg mayo sandwiches ahead of time?
Yes, you can make the egg mayo sandwiches ahead of time, but be sure to wrap them well to prevent the bread from drying out. Store them in the fridge and bring them to room temperature before serving.
Why should I try the creamy egg mayo recipe?
The creamy egg mayo recipe is a versatile and delicious choice for sandwiches. It can be customized with various add-ins and enjoyed in different ways, making it a go-to option for lunch or afternoon tea sandwiches.
