Easy Fairy Cake Recipe for Delightful Bites

Welcome to my article all about fairy cakes! If you’re looking for a delicious homemade fairy cake recipe, you’re in the right place. As an avid baker, I’ve tried countless recipes over the years, and this one is by far the easiest and most delicious!

Whether you’re an experienced home baker or just getting started, this recipe is perfect for everyone. With its simple ingredients and easy-to-follow steps, you can whip up a batch of these delightful treats in no time. No need to stress or worry about complicated techniques; this recipe is straightforward and foolproof.

So, if you’re ready to try the best homemade fairy cake recipe, let’s get started! But first, check out the image below for a sneak peek at what your finished fairy cakes will look like.

Why Fairy Cakes Are a Classic British Treat?

As a Brit, it’s no secret that I have a soft spot for fairy cakes. These delicate treats have been a staple of British baking for generations and bring back fond childhood memories for many of us. But what makes fairy cakes so special, and why are they such a classic British treat?

Firstly, let’s talk about the cakes themselves. Fairy cakes are essentially mini versions of the classic sponge cake. They are light and airy with a delicate crumb, making them the perfect accompaniment to a cup of tea or coffee. Unlike traditional cupcakes, fairy cakes are usually topped with a simple buttercream frosting, a sprinkle of sugar, or some sweet toppings like chocolate chips, seeds, or dried fruit. This minimalist decoration allows the cake’s light and fluffy texture to shine through – something that’s always appreciated in British baking.

Another reason why fairy cakes are so beloved in Britain is their versatility. They can be served at almost any occasion, from children’s birthday parties to formal, adult events like afternoon tea. And because they are so simple and easy to make, they are a popular choice for home bakers looking to whip up a quick, sweet treat for family and friends.

It’s clear to see that fairy cakes hold a special place in British culture and cuisine. So why not try your hand at making a batch of these delightful treats yourself? With this classic fairy cake recipe, you’ll be able to create light, fluffy cakes that are sure to delight your friends and family.

Fairy Cake Recipe

Essential Ingredients for the Perfect Fairy Cakes

When it comes to making fairy cakes, having the right ingredients is key to achieving a light and fluffy sponge that is perfect for decorating. Here are the essential ingredients you’ll need for the perfect fairy cakes:

These basic pantry staples are the foundation of any classic fairy cake recipe. Using the correct amount of each ingredient and following the recipe instructions carefully will ensure that your fairy cakes come out perfectly every time.

Step-by-Step Instructions for Making Fairy Cakes

Are you ready to bake some delicious homemade fairy cakes? Follow these simple step-by-step instructions for an easy fairy cake recipe that will have you enjoying delightful bites in no time!

1. Preheat your oven to 180°C/350°F/Gas Mark 4 and line a cupcake tin with paper cases.

2. In a mixing bowl, cream together 100g (3.5oz) of softened butter and 100g (3.5oz) of caster sugar until light and fluffy.

3. Add 2 large eggs and 1 tsp of vanilla extract and beat until well combined.

4. Sift in 100g (3.5oz) of self-raising flour and gently mix until the batter is smooth.

5. Gradually mix in 2 tbsp of milk until the batter is at a dropping consistency.

6. Using a spoon or ice cream scoop, fill each paper case with the batter until 2/3 full.

7. Bake the fairy cakes for 12-15 minutes or until golden brown and a skewer inserted into the center comes out clean.

8. Remove from the oven and allow to cool on a wire rack.

Once your fairy cakes have cooled, it’s time to decorate them! Try topping them with some homemade buttercream frosting and colorful sprinkles for a delightful finish.

And there you have it, an easy and delicious homemade fairy cake recipe that’s perfect for any occasion. Enjoy!

Baking Tips for Perfect Fairy Cakes

Here are some essential baking tips for creating perfect fairy cakes:

• Make sure all ingredients, including eggs and butter, are at room temperature before starting.
• Sift the self-raising flour before adding it to the mixture to ensure a lighter and fluffier texture.
• Do not overmix the batter as it may result in tough, dry fairy cakes.
• Preheat the oven and properly grease your cupcake tin or use cupcake liners.
• Fill each cupcake liner or tin about two-thirds full to ensure even baking.
• Bake the fairy cakes in the center of the oven at the correct temperature for the recommended time to avoid under or overbaking.
• Let the fairy cakes cool completely before decorating them with buttercream icing or any other toppings.

By following these tips, you can create delicious and visually appealing homemade fairy cakes with ease.

Delicious Variations of Fairy Cakes

Now that you have mastered the basic fairy cake recipe, it’s time to get creative with different flavors and fillings. With just a few twists and tweaks, you can turn a simple fairy cake recipe into a culinary masterpiece. Below are some of my favorite flavor combinations to try:

Don’t be afraid to experiment with different ingredients and flavor combinations to find your perfect fairy cake recipe. Whether you prefer fruity, decadent, or creamy flavors, the options are endless. Enjoy the process of discovering unique and delicious variations of this classic British treat!

Buttercream Frosting for Fairy Cakes

Adding buttercream frosting to fairy cakes takes them to another level of deliciousness. This simple and smooth frosting complements the delicate texture of the sponge cakes perfectly. Here’s a recipe for the best homemade buttercream frosting:

Ingredients

• 200g unsalted butter, at room temperature
• 400g icing sugar, sifted
• 1-2 tablespoons whole milk
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, beat the butter until smooth and creamy using a stand mixer or hand-held electric mixer.
2. Add the sifted icing sugar in two batches and beat until combined.
3. Scrape down the sides of the bowl with a spatula and beat for an extra minute.
4. Add the milk and vanilla extract and beat for another 2-3 minutes until the frosting is light and fluffy.

Cover the frosting with cling film and leave it in the fridge until ready to use. When the fairy cakes are cooled, use a piping bag and star nozzle to swirl the buttercream frosting on top of each cake. For a more decorative effect, you can also add edible glitter, chocolate shavings, or sprinkles on top.

Enjoy your homemade fairy cakes with the delicious buttercream frosting!

Mary Berry Fairy Cake Recipe

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (160°C fan) or 350°F. Line a 12-hole fairy cake tin with paper cases.
2. Mix the Batter: In a large bowl, cream together 100g of softened butter and 100g of caster sugar until light and fluffy. Beat in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract. Gradually fold in 100g of self-raising flour until well combined.
3. Fill the Cases: Spoon the mixture evenly into the paper cases, filling each about two-thirds full.
4. Bake: Bake in the preheated oven for 12-15 minutes, or until the cakes are golden and a skewer inserted into the center comes out clean.
5. Cool: Allow the fairy cakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
6. Decorate: Once cooled, you can decorate the fairy cakes with buttercream icing, sprinkles, or other decorations as desired.

Difference: Mary Berry’s recipe is a classic, using self-raising flour for a light and fluffy texture and vanilla extract for flavor, with a traditional creaming method to mix the batter.

Morrisons Fairy Cake Recipe

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (160°C fan) or 350°F. Line a 12-hole fairy cake tin with paper cases.
2. Mix the Batter: In a mixing bowl, beat together 100g of softened margarine and 100g of caster sugar until smooth and creamy. Add 2 eggs, one at a time, and beat until well combined. Stir in 1 teaspoon of vanilla essence. Fold in 100g of self-raising flour until the mixture is smooth.
3. Fill the Cases: Divide the batter evenly among the paper cases, filling each about two-thirds full.
4. Bake: Bake in the preheated oven for 15-18 minutes, or until the cakes are golden and a skewer inserted into the center comes out clean.
5. Cool: Let the fairy cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
6. Decorate: Once cooled, you can decorate the cakes with icing and sprinkles or leave them plain.

Difference: Morrisons’ recipe uses margarine instead of butter, which can give the cakes a slightly different texture and flavor. The baking time is slightly longer, and the recipe is designed to be straightforward and easy to follow.

Decorating Ideas for Fairy Cakes

Now that you’ve baked and frosted your fairy cakes, it’s time to let your creative juices flow with the decoration. There are countless ways to decorate fairy cakes, and the possibilities are endless. Whether you’re looking to create something simple or more intricate, the key is to have fun and let your imagination run wild.

Here are some of my favourite decorating ideas for homemade fairy cakes:

• Add a sprinkle of coloured sugar or edible glitter on top of the buttercream frosting for a dazzling effect.
• Use fresh fruit like raspberries or sliced strawberries to add a pop of colour and freshness to your fairy cakes.
• Create beautiful floral designs using edible flowers like pansies or rose petals.
• Get creative with piping techniques and use a variety of nozzles to create intricate designs with your buttercream frosting.
• For a more whimsical look, top your fairy cakes with mini marshmallows or small pieces of candy.

Remember, presentation is key, so make sure your fairy cakes look just as good as they taste! Your guests will surely be impressed.

Serving and Enjoying Your Fairy Cakes

Congratulations, you’ve made your very own homemade fairy cakes! Now it’s time to enjoy the fruits of your labor. There are many ways to serve and enjoy your fairy cakes, and here are some of my tips:

1. For a traditional British tea party, serve your fairy cakes on a tiered cake stand alongside scones, jam, and clotted cream.
2. If you’re having a casual gathering, arrange your fairy cakes on a cake plate or platter and let your guests help themselves.
3. For a special touch, dust your fairy cakes with powdered sugar just before serving.
4. Pair your fairy cakes with a cup of coffee or tea for a delightful afternoon treat.

No matter how you choose to enjoy your fairy cakes, they are sure to bring a smile to your face. So sit back, relax, and savor every delicious bite of your homemade fairy cakes.

Conclusion

Thank you for joining me on this baking adventure! I hope that my easy fairy cake recipe has inspired you to try your hand at making these classic British treats. Remember, the key to the perfect fairy cakes is to use high-quality ingredients and follow the recipe closely.

Whether you’re a seasoned baker or just starting out, this homemade fairy cake recipe is simple enough for anyone to master. From the light and fluffy sponge to the creamy buttercream frosting, these delicious fairy cakes are sure to please.

So why not give it a go? Whip up a batch of these delightful bites for your next afternoon tea or special occasion. Your friends and family will be impressed with your baking skills, and you’ll have a tasty treat to enjoy together.

Thank you again for reading, and happy baking!

Fairy Cake Recipe

Freya

Follow these simple step-by-step instructions for an easy fairy cake recipe that will have you enjoying delightful bites in no time

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine Mediterranean

Servings 4 people

Ingredients

  

• 150 g Self-raising flour
• 150 g Caster sugar
• 150 g Butter
• 3 medium Eggs
• 1 tsp Vanilla extract
• 2 tbsp Milk

Instructions

 

• Preheat your oven to 180°C/350°F/Gas Mark 4 and line a cupcake tin with paper cases.
• In a mixing bowl, cream together 100g (3.5oz) of softened butter and 100g (3.5oz) of caster sugar until light and fluffy.
• Add 2 large eggs and 1 tsp of vanilla extract and beat until well combined.
• Sift in 100g (3.5oz) of self-raising flour and gently mix until the batter is smooth.
• Gradually mix in 2 tbsp of milk until the batter is at a dropping consistency.
• Using a spoon or ice cream scoop, fill each paper case with the batter until 2/3 full.
• Bake the fairy cakes for 12-15 minutes or until golden brown and a skewer inserted into the center comes out clean.
• Remove from the oven and allow to cool on a wire rack.

Keyword Fairy Cake Recipe

FAQ

Are fairy cakes and cupcakes the same?

No, fairy cakes are similar to cupcakes but typically lighter and more delicate in texture. They are also often topped with buttercream icing and colorful decorations.

Can I use all-purpose flour instead of self-raising flour?

Yes, you can. If you don’t have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder to every 1 cup of all-purpose flour.

Can I use oil instead of butter in the recipe?

While butter is traditionally used in fairy cake recipes, you can substitute oil if desired. Keep in mind that the texture and flavor may be slightly different.

How long do fairy cakes need to cool before frosting?

It’s best to allow the fairy cakes to cool completely before adding frosting. This usually takes about 30 minutes to an hour.

How long do fairy cakes last?

Fairy cakes are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.

Can I freeze fairy cakes?

Yes, you can freeze fairy cakes. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Can I make fairy cakes without eggs?

Yes, you can make eggless fairy cakes by using an egg substitute such as applesauce or mashed bananas. The texture and flavor may be slightly different.

Can I use other flavors instead of vanilla extract?

Absolutely! You can experiment with different extracts such as almond, lemon, or orange to add unique flavors to your fairy cakes.

Can I make mini fairy cakes instead of regular-sized ones?

Yes, you can use a mini muffin tin to make bite-sized fairy cakes. Just adjust the baking time accordingly.

Can I use a different type of frosting instead of buttercream?

Yes, you can use cream cheese frosting, chocolate ganache, or any other frosting of your choice to top your fairy cakes.

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