If you’ve ever been captivated by the rich, nutty aroma wafting from a bakery window, you might have been unknowingly drawn to frangipane. This delightful almond filling adds a soft, luscious texture and a slightly sweet, buttery flavor to tarts, cakes, and other pastries. For those new to baking, discovering the art of making frangipane can be a game-changer.

It’s incredibly versatile, and mastering this simple recipe opens the door to a world of delicious desserts. Whether you’re baking to impress guests or just satisfying your sweet tooth, frangipane will make your creations unforgettable.

What is Frangipane and Why Should You Try It?

Frangipane is a classic almond-flavored filling that originated in France and is widely used in European pastries and tarts. Unlike marzipan, which is a firmer almond paste used for decorating, frangipane is a soft, spreadable cream made from ground almonds, butter, sugar, and eggs.

Its versatility allows it to be paired with various fruits, spices, and pastry types, making it a beloved choice for many bakers.

But why try frangipane? The answer is simple: its versatility. Whether you’re looking to fill a tart, layer a cake, or simply enjoy it on its own, frangipane adds a rich, decadent flavor that elevates any dessert. Plus, it’s surprisingly easy to make, even for beginners!

What Ingredients Do You Need to Make Frangipane?

To create the perfect frangipane, you’ll need just a handful of ingredients:

• Ground Almonds (150g): The star of the show, providing the signature nutty flavor.
• Unsalted Butter (100g): Softened to room temperature for a creamy texture.
• Caster Sugar (100g): Adds sweetness and helps bind the mixture.
• Eggs (2 medium): Helps create a smooth, spreadable consistency.
• Almond Extract (1 tsp, optional): Enhances the almond flavor.
• Plain Flour (1 tbsp): Adds a bit of structure to the frangipane.

Alternative ingredients: You can use other nuts like hazelnuts or pistachios for a different flavor profile, or replace sugar with a natural sweetener for a healthier version.

How Do You Make Frangipane? A Step-by-Step Guide

Making frangipane is easier than you might think. Follow these simple steps to create a delicious almond cream filling:

Cream the Butter and Sugar

In a bowl, beat the softened butter and caster sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer.

Add the Eggs

Slowly add the eggs, one at a time, beating well after each addition to ensure a smooth mixture.

Incorporate the Almonds

Fold in the ground almonds, flour, and almond extract (if using) until well combined. The mixture should be creamy and slightly thick.

Rest the Mixture

Let the frangipane rest for 15-20 minutes in the fridge before using it in your favorite recipe.

Tips: Ensure all ingredients are at room temperature for a smoother blend. Avoid over-mixing the batter to keep it light and fluffy.

How Can You Make a Simple Frangipane Tart?

A frangipane tart is a delightful dessert that’s perfect for any occasion. Here’s a simple recipe to get you started:

1. Prepare the Tart Base: Preheat your oven to 180°C (350°F). Roll out shortcrust pastry and line a tart tin. Prick the base with a fork and chill for 15 minutes.
2. Blind Bake the Pastry: Line the pastry with baking paper, fill it with baking beans, and bake it for 15 minutes. Remove the paper and beans, then bake for another 5 minutes until golden.
3. Fill with Frangipane: Spread a layer of jam (such as raspberry or apricot) on the base, then pour the frangipane over the top and spread evenly.
4. Bake the Tart: Bake for 25-30 minutes, or until the frangipane is set and golden brown. Cool before serving.

What Are the Nutrition Details for Frangipane?

Understanding the nutritional content of frangipane can help you make informed choices, especially if you are mindful of your dietary intake. Here’s a general nutritional breakdown for a typical serving size of frangipane (100 grams):

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health considerations: Frangipane is high in fat due to the almonds and butter, which are rich in healthy monounsaturated fats but also contain saturated fat. If you are watching your fat intake, consider using lower-fat alternatives such as reduced-fat butter or margarine. For those with nut allergies, opt for nut-free substitutes like sunflower seeds or use a different filling altogether.

What Variations Can You Try with Frangipane?

Frangipane is incredibly versatile, and there are many ways to customise it:

• Nut Variations: Substitute ground almonds with hazelnuts, pistachios, or walnuts for a unique flavor.
• Add Fruit: Incorporate fruits like cherries, raspberries, or apples into your frangipane tart for added texture and flavor.
• Chocolate Frangipane: Mix in some cocoa powder or melted chocolate for a decadent twist.
• Vegan Frangipane: Replace butter with vegan margarine and eggs with flaxseed or chia seed gel.

What Mistakes Should You Avoid When Making Frangipane?

To ensure your frangipane is perfect every time, avoid these common pitfalls:

• Overbeating the Mixture: This can cause the frangipane to become too airy and collapse during baking.
• Not Chilling the Dough: Chilling the dough helps maintain a firm texture and prevents it from shrinking.
• Using Cold Ingredients: Always use room temperature ingredients to ensure a smooth, consistent batter.

How Can You Use Frangipane in Different Desserts?

Frangipane isn’t just for tarts! Here are a few creative ways to use it:

• Fill Croissants: Add a layer of frangipane inside croissants before baking.
• Layer Cakes: Spread frangipane between layers of sponge cake for a nutty, rich filling.
• Stuff Pastries: Use frangipane to fill puff pastries, danishes, or turnovers for a delightful treat.

How Should You Store and Freeze Frangipane?

To keep your frangipane fresh:

• Storing: Keep it in an airtight container in the fridge for up to a week.
• Freezing: You can freeze frangipane for up to 3 months. Thaw overnight in the fridge before using.

Conclusion

Making frangipane is a rewarding experience, bringing a touch of French sophistication to your home baking. With its rich almond flavor and creamy texture, frangipane transforms ordinary desserts into extraordinary treats. So, why not give it a try? Experiment with different variations, and let your creativity shine in the kitchen!

Frequently Asked Questions About Frangipane

What is the difference between frangipane and marzipan?

Frangipane is a soft almond cream used as a filling, while marzipan is a denser, sweeter paste often used for decorating cakes.

Can I make frangipane ahead of time?

Yes, you can make frangipane up to 3 days in advance and store it in the refrigerator or freeze it for up to 3 months.

Can I use frangipane in gluten-free recipes?

Absolutely! Just ensure the flour used is gluten-free, or use almond flour entirely.

Is there a vegan version of frangipane?

Yes, you can substitute butter with vegan margarine and eggs with flax or chia seed gel.

Can I use other nuts instead of almonds?

Yes, try hazelnuts, pistachios, or walnuts for a different flavor profile.

How do I know when the frangipane is baked?

Frangipane is ready when it is golden brown on top and set in the middle. It should have a slight bounce when touched gently. If you’re unsure, insert a skewer or toothpick into the center; it should come out clean or with a few moist crumbs attached.

What should I do if my frangipane curdles?

If your frangipane curdles, it could be due to overmixing or using cold ingredients. To fix it, try mixing at a slower speed or gently warming the bowl over a double boiler while stirring. Also, make sure all ingredients are at room temperature to avoid curdling in the first place.

Frangipane Recipe

Freya

Frangipane is a classic almond-flavored filling that originated in France and is widely used in European pastries and tarts.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Resting Time 20 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine Mediterranean

Servings 2 people

Calories 365 kcal

Ingredients

  

• 150 g Ground Almonds
• 100 g Unsalted Butter 100g
• 100 g Caster Sugar 100g
• 2 medium Eggs 2 medium
• 1 tsp Almond Extract 1 tsp optional
• 1 tsp Plain Flour

Instructions

 

• In a bowl, beat the softened butter and caster sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer.
• Slowly add the eggs, one at a time, beating well after each addition to ensure a smooth mixture.
• Fold in the ground almonds, flour, and almond extract (if using) until well combined. The mixture should be creamy and slightly thick.
• Let the frangipane rest for 15-20 minutes in the fridge before using it in your favorite recipe.

Keyword Frangipane recipe