Welcome to our delightful homemade ginger biscuit recipe – the perfect choice for anyone craving a delicious baking project that results in mouthwatering sweet treats. These homemade biscuits are not only easy to make but are packed with the bold and warming flavors of ginger. So, if you’re looking to fill your kitchen with the enticing aroma of freshly baked goods, this recipe is a must-try!
With a combination of dried ground ginger and finely chopped crystallized ginger, these biscuits offer a spicy kick alongside their irresistibly sweet taste. Using pantry staples such as self-raising flour, brown sugar, baking soda, and butter, along with the unique addition of golden syrup and white sugar for coating, this recipe ensures a perfect balance of flavors and textures.
Our ginger biscuit recipe requires minimal effort and time, with just 12 minutes of baking for a batch of delicious biscuits. Whether you choose to enjoy them fresh out of the oven or freeze them for later indulgence, these biscuits are a real crowd-pleaser.
So, roll up your sleeves, gather your baking essentials, and immerse yourself in the joy of creating these homemade ginger biscuits. Follow along with our step-by-step instructions in the subsequent sections, and you’ll soon have a delectable batch ready to enjoy with a cup of tea or as a sweet treat anytime!
Ginger Biscuit Recipe
Ginger Biscuit Ingredients
To make these delicious ginger biscuits, you’ll need the following ingredients:
- 150g self-raising flour
- 100g brown sugar
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 100g butter
- 2 tbsp golden syrup
- 50g crystallized ginger, finely chopped
- 50g white sugar, for coating
Ginger Biscuit Instructions
Now, let’s begin with the method:
1. In a mixing bowl, combine the self-raising flour, brown sugar, baking soda, and ground ginger.
2. Using your fingertips, rub in the butter until the mixture resembles breadcrumbs.
3. Add the finely chopped crystallized ginger and golden syrup to the bowl.
4. Mix everything together until it forms a dough.
5. Preheat your oven to 180°C (350°F).
6. Roll the dough into small walnut-sized balls.
7. Coat the balls in white sugar.
8. Place the coated balls on a baking tray lined with parchment paper.
9. Bake the biscuits in the preheated oven for about 12 minutes or until they turn golden brown.
10. Remove the biscuits from the oven and allow them to cool completely.
11. Once cooled, enjoy your homemade ginger biscuits!
Tips for Making Ginger Biscuits
If you don’t have golden syrup, you can try substituting it with another liquid sweetener like honey or maple syrup. This ginger biscuit recipe without golden syrup is a great alternative for those who prefer different flavors. Experimenting with different sweeteners can add a unique twist to your biscuits.
If you’re looking to spice up your ginger biscuits even further, consider adding other warm spices like cinnamon or nutmeg. These spices add an extra layer of complexity to the flavor profile, making your biscuits even more enjoyable.
If you’re seeking inspiration from renowned chefs, why not try Mary Berry’s ginger biscuit recipe or explore ginger biscuit recipes from BBC Good Food or Paul Hollywood? These trusted sources offer a variety of ginger biscuit recipes that have been tried, tested, and loved by many.
Remember, ginger biscuits are a popular treat not just in the UK but worldwide. So, no matter where you are, you can follow this easy recipe to make your own delectable ginger biscuits.
Try out these tips and variations to make your ginger biscuits truly unique and tailor them to your personal taste preferences.
Famous Ginger Biscuit Variations
Jo Malone Ginger Biscuit Recipe
Instructions:
- Prepare Ingredients: Preheat your oven to 180°C (160°C fan) or 350°F. Line a baking tray with parchment paper.
- Mix Dry Ingredients: In a bowl, sift together 225g of plain flour, 2 tsp of ground ginger, 1 tsp of ground cinnamon, 1 tsp of baking powder, and a pinch of salt.
- Cream Butter and Sugar: In a separate bowl, cream together 100g of unsalted butter and 100g of caster sugar until light and fluffy.
- Add Wet Ingredients: Stir in 100g of golden syrup and 1 beaten egg until well combined.
- Combine Ingredients: Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Shape the Biscuits: Roll the dough into small balls and place them on the prepared baking tray, flattening each slightly with the back of a spoon.
- Bake: Bake for 10-12 minutes until the biscuits are golden brown.
- Cool: Allow the biscuits to cool on a wire rack before serving.
Difference: Jo Malone’s recipe emphasizes a simple yet aromatic blend of ground ginger and cinnamon, with the inclusion of golden syrup for a richer flavor and slightly chewy texture.
Ginger Biscuit Recipe Mary Berry
Instructions:
- Prepare Ingredients: Preheat your oven to 160°C (140°C fan) or 320°F. Line two baking trays with parchment paper.
- Mix Dry Ingredients: Sift together 350g of self-raising flour, 2 tsp of ground ginger, 1 tsp of bicarbonate of soda, and a pinch of salt.
- Cream Butter and Sugar: In a large bowl, cream together 200g of unsalted butter and 175g of light muscovado sugar until pale and fluffy.
- Add Wet Ingredients: Stir in 4 tablespoons of golden syrup and 1 beaten egg.
- Combine Ingredients: Gradually mix in the dry ingredients until a dough forms.
- Shape the Biscuits: Roll the dough into walnut-sized balls, place them on the prepared trays, and flatten each slightly.
- Bake: Bake for 12-15 minutes until golden brown.
- Cool: Leave the biscuits to cool on the trays for a few minutes before transferring them to a wire rack.
Difference: Mary Berry’s recipe uses self-raising flour and bicarbonate of soda for a lighter texture, along with light muscovado sugar for a deeper, caramel-like sweetness.
Stem Ginger Biscuit Recipe
Instructions:
- Prepare Ingredients: Preheat your oven to 180°C (160°C fan) or 350°F. Line a baking tray with parchment paper.
- Mix Dry Ingredients: In a bowl, sift together 225g of plain flour, 2 tsp of ground ginger, 1 tsp of bicarbonate of soda, and a pinch of salt.
- Cream Butter and Sugar: In a separate bowl, cream together 100g of unsalted butter and 100g of caster sugar until light and fluffy.
- Add Stem Ginger: Finely chop 3 pieces of stem ginger and add them to the mixture, along with 2 tablespoons of syrup from the ginger jar.
- Combine Ingredients: Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Shape the Biscuits: Roll the dough into small balls, place them on the baking tray, and flatten each slightly.
- Bake: Bake for 10-12 minutes until golden and slightly cracked on top.
- Cool: Allow the biscuits to cool on a wire rack before serving.
Difference: This recipe includes chopped stem ginger and its syrup, adding a more intense and chewy ginger flavor compared to the standard ground ginger alone.
Storage and Serving
Once you’ve baked a batch of these delicious homemade ginger biscuits, it’s important to store them properly to maintain their freshness and flavor. Place the biscuits in an airtight container to protect them from moisture and keep them crunchy. They can be stored at room temperature and should last for up to 5 days. However, chances are they won’t last that long!
If you prefer a chewy texture in your ginger biscuits, you can slightly underbake them. This will give them a soft and chewy center while still maintaining a delightful crunch on the outside.
Additionally, if you’re a fan of gingerbread flavors, you can transform this easy ginger biscuit recipe into gingerbread cookies. Simply add extra spices like cinnamon and nutmeg to the dough and decorate the cookies with icing to create festive treats.
These versatile biscuits can be enjoyed in various ways. They are delicious on their own, but they also make a perfect accompaniment to a cup of tea or hot chocolate. The combination of the warm, spicy ginger flavors and the comforting beverage creates a cozy and satisfying dessert experience.
Conclusion
Ginger biscuits have stood the test of time as a traditional family favorite, and this old fashioned ginger biscuit recipe is no exception. With its delightful combination of sweet and spicy flavors, these biscuits are sure to be a hit with people of all ages. Whether you’re enjoying them as an afternoon treat with a cup of tea or sharing them with loved ones during special occasions, these homemade ginger biscuits are guaranteed to bring comfort and joy.
Passed down through generations, this traditional ginger biscuit recipe carries with it the warmth and nostalgia of homemade baking. The aroma that fills your kitchen as they bake and the satisfying crunch when you take that first bite will transport you back to cherished memories. Make these biscuits a regular part of your family gatherings and create new traditions that will be treasured for years to come.
So, why wait? Say goodbye to store-bought biscuits and embark on a culinary journey with this easy recipe. Gather your ingredients and follow the simple steps to create a batch of delicious old-fashioned ginger biscuits. From the mixing of the dough to the coating in sugar, each step is an opportunity to savor the anticipation of the final result. Once baked, share the joy and indulge in these homemade treats with your loved ones. There’s no better way to brighten someone’s day than with a plateful of these classic biscuits.
FAQ
Can I make this ginger biscuit recipe without golden syrup?
Yes, if you don’t have golden syrup, you can try substituting it with another liquid sweetener like honey or maple syrup.
Are there any variations of this ginger biscuit recipe?
Yes, you can add other spices like cinnamon or nutmeg for extra warmth. Chefs like Mary Berry, BBC Good Food, and Paul Hollywood also have their own ginger biscuit recipes that you can explore.
How do I store these ginger biscuits?
These homemade ginger biscuits are best stored in an airtight container and can last up to 5 days.
How can I achieve a chewy texture with these ginger biscuits?
If you prefer a chewy texture, you can slightly underbake the biscuits.
Can I use this recipe to make gingerbread cookies?
Yes, you can use this recipe as a base for gingerbread cookies by adding additional spices and decorating them with icing.
Ginger Biscuit Recipe
Ingredients
- 150 g self-raising flour
- 100 g brown sugar
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 100 g butter
- 2 tbsp golden syrup
- 50 g crystallized ginger finely chopped
- 50 g white sugar for coating
Instructions
- In a mixing bowl, combine the self-raising flour, brown sugar, baking soda, and ground ginger.150 g self-raising flour, 100 g brown sugar, 1/2 tsp baking soda, 1 tsp ground ginger
- Using your fingertips, rub in the butter until the mixture resembles breadcrumbs.100 g butter
- Add the finely chopped crystallized ginger and golden syrup to the bowl.2 tbsp golden syrup, 50 g crystallized ginger
- Mix everything together until it forms a dough.
- Preheat your oven to 180°C (350°F).
- Roll the dough into small walnut-sized balls.
- Coat the balls in white sugar.50 g white sugar
- Place the coated balls on a baking tray lined with parchment paper.
- Bake the biscuits in the preheated oven for about 12 minutes or until they turn golden brown.
- Remove the biscuits from the oven and allow them to cool completely.
- Once cooled, enjoy your homemade ginger biscuits!
