Green Tomato Chutney Recipe | Fresh & Tangy Twist!

Green tomato chutney is a delicious condiment that combines the tanginess, spiciness, and sweetness of green tomatoes.

It’s a versatile accompaniment that can elevate any meal with its vibrant flavors. Whether you’re looking to preserve your autumn harvest or add a twist to your traditional chutney recipe, green tomato chutney is a must-try.

Made with fresh green tomatoes, aromatic spices, and a hint of sweetness, this chutney is a delightful blend of flavors.

It can be served as a side dish with Jowar Bhakri or rice and dal, used as a dip or topping for nachos, french fries, or potato chips, or even added to sandwiches and wraps. The possibilities are endless!

Ingredients for Green Tomato Chutney

Enhance your culinary repertoire with this delectable homemade chutney, perfect for preserving tomatoes and adding a burst of flavor to your meals.

Follow this easy recipe to create a versatile and spicy condiment with the unique tanginess of green tomatoes.

To make the green tomato chutney, gather the following ingredients:

These ingredients, when combined, will give your green tomato chutney its unique flavors and textures. From the tanginess of the tomatoes to the heat of the chillies and the sweetness of the jaggery, each component adds depth to the overall taste profile.

Instructions for Making Green Tomato Chutney

Follow these simple steps to make a delicious and tangy green tomato chutney:

1. Clean the green tomatoes and chop them into small cubes.

2. Cook the tomato pieces with ginger, chillies, and garlic in a thick-bottomed pan to remove their moisture.

3. Transfer the cooked tomatoes to a bowl and let them cool.

4. In a grinder, combine the cooked tomatoes, roasted peanuts, roasted dry coconut, salt, and jaggery. Grind until a soft paste is formed.

5. Prepare a tempering with oil, mustard seeds, cumin seeds, hing, turmeric, and curry leaves. Add it to the chutney before serving.

Adjust the salt according to your taste.

By following these step-by-step instructions, you can easily make green tomato chutney at home. It’s an easy and versatile chutney recipe that pairs well with various dishes and can be stored for later use.

Variations of Green Tomato Chutney

Green tomato chutney offers endless possibilities for experimenting with flavors and ingredients.

While traditional recipes, like the ones from River Cottage, embrace old-fashioned methods and ingredients, there’s plenty of room for customization. Don’t be afraid to get creative and add your own twist to the recipe.

One way to add depth to your green tomato chutney is by incorporating other complementary ingredients.

Consider adding diced apples for a touch of sweetness or chopped chillies for an extra kick of spice. Raisins can also provide a burst of natural sweetness that balances the tanginess of the tomatoes.

Another option is to modify the cooking technique to achieve a unique texture and flavor.

Experiment with roasting the green tomatoes beforehand to enhance their natural smokiness. You can even try slow-cooking the chutney to allow the flavors to meld together and intensify.

Remember, making green tomato chutney is a personal culinary journey, and there’s no right or wrong way to do it. Feel free to adapt the recipe according to your preferences and taste. The most important thing is to enjoy the process and savor the delicious end result.
Famous Variations are,

Mary Berry Green Tomato Chutney

Instructions:

1. Prepare the Ingredients: Chop 1kg of green tomatoes, 500g of onions, and 500g of apples. Place them in a large saucepan.
2. Add Vinegar and Spices: Pour in 600ml of malt vinegar, 250g of demerara sugar, 1 tsp of salt, 1 tsp of ground ginger, and 1 tsp of mustard seeds.
3. Simmer: Bring the mixture to a boil, then reduce the heat and simmer for about 1-2 hours, stirring occasionally until thickened.
4. Jar and Store: Pour the chutney into sterilized jars, seal, and store in a cool, dark place.

Difference: Mary Berry’s recipe is traditional and uses malt vinegar, ginger, and mustard seeds for a balanced, slightly spiced flavor.

River Cottage Green Tomato Chutney

Instructions:

1. Prepare the Ingredients: Finely chop 1kg of green tomatoes, 500g of onions, 500g of apples, and 200g of raisins.
2. Add Vinegar and Sugar: In a large pan, combine the ingredients with 700ml of cider vinegar and 400g of soft brown sugar.
3. Add Spices: Stir in 1 tsp of ground ginger, 1 tsp of ground cinnamon, and a pinch of cayenne pepper.
4. Simmer: Cook over low heat for 2-3 hours, stirring occasionally, until the chutney is thick.
5. Jar and Store: Pour into sterilized jars and store.

Difference: River Cottage’s recipe includes raisins, cider vinegar, and additional spices like cinnamon and cayenne pepper, giving it a sweeter and more spiced flavor profile.

Apple and Green Tomato Chutney

Instructions:

1. Prepare the Ingredients: Chop 1kg of green tomatoes, 500g of apples, 250g of onions, and 100g of raisins.
2. Add Vinegar and Sugar: Place the ingredients in a saucepan with 500ml of white wine vinegar and 400g of light brown sugar.
3. Add Spices: Stir in 1 tsp of ground ginger, 1 tsp of allspice, and 1 tsp of cinnamon.
4. Simmer: Cook for 2 hours, stirring frequently, until the chutney thickens.
5. Jar and Store: Transfer to sterilized jars and store.

Difference: This variation combines green tomatoes with apples and raisins for a sweet and fruity twist, using warm spices like cinnamon and allspice.

James Martin Green Tomato Chutney

Instructions:

1. Prepare the Ingredients: Chop 1kg of green tomatoes, 500g of onions, and 500g of Bramley apples.
2. Add Vinegar and Sugar: In a large saucepan, mix with 300ml of white wine vinegar and 250g of light muscovado sugar.
3. Add Spices: Add 1 tsp of ground ginger and 1 tsp of mustard seeds.
4. Simmer: Cook on low heat for 1-2 hours until thick and reduced.
5. Jar and Store: Spoon into sterilized jars and store.

Difference: James Martin’s recipe is similar to traditional recipes but uses white wine vinegar and light muscovado sugar for a slightly lighter, caramel flavor.

Delia Smith Green Tomato Chutney

Instructions:

1. Prepare the Ingredients: Roughly chop 1kg of green tomatoes, 500g of onions, and 500g of cooking apples.
2. Add Vinegar and Sugar: Combine with 600ml of malt vinegar and 450g of demerara sugar in a large pan.
3. Add Spices: Stir in 1 tsp of ground ginger, 1 tsp of mustard seeds, and 1 tsp of ground cloves.
4. Simmer: Simmer for 2 hours, stirring occasionally, until thick.
5. Jar and Store: Pour into sterilized jars and seal.

Difference: Delia Smith’s recipe incorporates ground cloves for a warming depth and uses demerara sugar for a rich, molasses-like sweetness.

Indian Green Tomato Chutney

Instructions:

1. Prepare the Ingredients: Finely chop 1kg of green tomatoes, 2 onions, and 2 green chilies.
2. Temper the Spices: In a hot pan, heat 2 tablespoons of oil and add 1 tsp mustard seeds, 1 tsp cumin seeds, and a pinch of asafoetida.
3. Cook the Ingredients: Add the onions and green chilies, sauté until soft, then stir in the tomatoes.
4. Add Spices and Vinegar: Add 1 tsp of turmeric, 1 tsp of ground coriander, 1 tsp of chili powder, and 100ml of white vinegar.
5. Simmer: Simmer for 1 hour until thick.
6. Jar and Store: Spoon into sterilized jars and store.

Difference: This version is spiced with traditional Indian flavors like cumin, turmeric, and chili powder, creating a more aromatic and spicy chutney.

Nigel Slater Green Tomato Chutney

Instructions:

1. Prepare the Ingredients: Chop 1kg of green tomatoes, 500g of onions, and 3 green apples.
2. Add Vinegar and Sugar: In a large pan, combine the ingredients with 500ml of cider vinegar and 400g of dark brown sugar.
3. Add Spices: Stir in 1 tsp of ground ginger, 1 tsp of mustard seeds, and a pinch of black pepper.
4. Simmer: Cook over low heat for 2-3 hours, stirring occasionally, until thick and syrupy.
5. Jar and Store: Pour into sterilized jars and store.

Difference: Nigel Slater’s recipe uses dark brown sugar for a deeper molasses flavor and cider vinegar for a milder acidity, resulting in a more mellow, rich chutney.

Women’s Weekly Green Tomato Chutney Recipe

Instructions:

1. Prepare the Ingredients: Chop 1kg of green tomatoes, 500g of onions, 500g of apples, and 100g of raisins.
2. Add Vinegar and Sugar: In a large pan, combine the ingredients with 700ml of malt vinegar and 500g of sugar.
3. Add Spices: Stir in 1 tsp of ground cinnamon, 1 tsp of ground ginger, and a pinch of cayenne pepper.
4. Simmer: Cook over low heat for 2 hours, stirring regularly, until the chutney thickens.
5. Jar and Store: Spoon into sterilized jars and store.

Difference: The Women’s Weekly recipe uses both raisins and apples for a sweeter chutney, with cinnamon and cayenne pepper providing a spiced kick.

Serving and Storage Suggestions for Green Tomato Chutney

Green tomato chutney is a versatile condiment that can be enjoyed in various ways. Here are some serving and storage suggestions to make the most of your homemade chutney.

Serving Suggestions

• Pair green tomato chutney with traditional Indian breads like roti or paratha. The tangy and spicy flavors of the chutney complement the mildness of the bread.
• Use the chutney as a delicious topping for burgers or sandwiches. Its rich flavors add a unique twist to your favorite sandwiches.
• Enjoy the chutney as a side dish with your meals. Its tangy and sweet taste enhances the overall flavor of the main course.

Green tomato chutney is a versatile condiment that can elevate the taste of any dish. Feel free to experiment and find your favorite serving combinations!

Storage Suggestions

To ensure the longevity of your homemade chutney, follow these storage guidelines:

1. Transfer the chutney into sterilized jars while it is still hot. This helps to create a proper seal and prevent spoilage.
2. Store the jars in a cool, dark place such as a pantry or cupboard. Avoid exposing the chutney to direct sunlight, as it can impact the quality and flavor over time.
3. Refrigerate any opened jars to preserve freshness. Properly canned chutney can last for several months in the refrigerator.

By storing your green tomato chutney correctly, you can enjoy the flavors of your homemade creation throughout the year.

Green Tomato Chutney Serving and Storage Suggestions

Other Uses for Green Tomatoes

Besides making chutney, there are many other delicious recipes you can make with green tomatoes. Take advantage of your autumn harvest and explore these versatile green tomato recipes.

Fried Green Tomatoes

One popular way to enjoy green tomatoes is by frying them. Slice the tomatoes into rounds, dip them in a seasoned flour mixture, and fry until golden brown. The result is a crispy and tangy treat that pairs well with a creamy dipping sauce.

Green Tomato Salsa

If you’re a fan of salsa, try using green tomatoes instead of ripe ones for a unique twist. Combine chopped green tomatoes with onions, jalapeños, cilantro, lime juice, and spices to create a fresh and tangy salsa. Serve it with tortilla chips for a zesty appetizer.

Green Tomato Curry

For a flavorful Indian-inspired dish, try making green tomato curry. Cook diced green tomatoes with aromatic spices, onions, and garlic to create a thick and hearty curry. Serve it with steamed rice or naan bread for a satisfying meal.

Pickled Green Tomatoes

If you want to preserve your green tomatoes for longer, consider pickling them. This easy recipe involves packing green tomato slices in a brine made of vinegar, water, salt, and spices. Allow the tomatoes to soak in the brine for a few weeks to develop their tangy and savory flavor.

Don’t let your unripe tomatoes go to waste. With these green tomato recipes, you can transform them into delicious dishes that will impress your family and friends. Get creative in the kitchen and make the most of your autumn harvest.

Conclusion

Green tomato chutney is a versatile and flavorful condiment that can be easily made at home. Whether you prefer a traditional chutney recipe or want to add your own twist, this tangy and spicy delight is a fantastic way to preserve and savor the vibrant flavors of green tomatoes.

Get creative and experiment with different ingredients and serving options to find your favorite variation. With its easy preparation and mouthwatering taste, green tomato chutney is sure to become a staple in your kitchen.

So why wait? Try your hand at making this scrumptious green tomato chutney recipe and indulge in the irresistible flavors. Whether you enjoy it as a side dish, a dip, or a topping, this easy chutney recipe will elevate your meals to a new level of deliciousness.

Don’t be afraid to add your personal touch to create a chutney that suits your taste perfectly. Share the joy of this traditional chutney recipe with your loved ones, and let the delectable flavors of green tomatoes brighten up your dining experiences.

Embrace the autumn harvest and make the most of your fresh green tomatoes with this delightful chutney. The tantalizing combination of tanginess, sweetness, and spiciness will leave your taste buds begging for more.

So gather your ingredients, follow the simple steps outlined in our recipe, and savor the incredible flavors of homemade green tomato chutney. It’s time to get cooking!

FAQ

Can I adjust the spiciness of the green tomato chutney?

Yes, you can adjust the spiciness of the chutney by adding more or fewer chillies according to your taste preference. Start with a small amount and gradually increase until you reach the desired level of spiciness.

How long can I store the green tomato chutney?

Properly canned and stored green tomato chutney can last for several months. Make sure to store it in sterilized jars and refrigerate after opening.

Can I use red tomatoes instead of green tomatoes?

While green tomatoes are typically used for chutney recipes, you can experiment with red tomatoes as well. Just keep in mind that the taste and texture may vary.

What dishes can I serve green tomato chutney with?

Green tomato chutney can be served as a condiment or side dish with various meals. It pairs well with Indian breads like roti or paratha, or as a topping for burgers or sandwiches.

Green Tomato Chutney

Freya

Green tomato chutney is a versatile and flavorful condiment that can be easily made at home.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine Indian

Servings 4 people

Ingredients

  

• 500 g Green tomatoes
• 1- inch piece Ginger grated
• 2-3 Chillies finely chopped
• 4-5 cloves Garlic minced
• 1/4 cup Roasted peanuts crushed
• 1/4 cup Roasted dry coconut grated
• Salt To taste
• 1/4 cup Jaggery grated
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• Hing asafoetida
• 1/2 teaspoon Turmeric
• Curry leaves A few

Instructions

 

• Clean the green tomatoes and chop them into small cubes.
• Cook the tomato pieces with ginger, chillies, and garlic in a thick-bottomed pan to remove their moisture.
• Transfer the cooked tomatoes to a bowl and let them cool.
• In a grinder, combine the cooked tomatoes, roasted peanuts, roasted dry coconut, salt, and jaggery. Grind until a soft paste is formed.
• Prepare a tempering with oil, mustard seeds, cumin seeds, hing, turmeric, and curry leaves. Add it to the chutney before serving.

Keyword green tomato chutney