Welcome to our delightful homemade jam tart recipe. If you’re a fan of traditional jam tarts, you’re in for a treat! We’ve created an easy and foolproof jam tart recipe that will satisfy your cravings and impress your loved ones. Get ready to indulge in the best jam tart recipe you’ve ever tasted.
There’s something truly special about homemade jam tarts. The sweet aroma of freshly baked pastries combined with the burst of fruity goodness from the jam filling is simply irresistible. Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step instructions will guide you towards creating a mouthwatering dessert that will wow your taste buds.
With our recipe, you’ll be able to create jam tarts that are the perfect balance of flaky pastry and luscious jam filling. We’ve carefully selected ingredients that are easily accessible, so you can start baking right away. From the moment you take your first bite, you’ll be transported back to happy childhood memories of enjoying homemade treats.
If you’re looking for an easy jam tart recipe that embraces the traditional flavours you love, look no further. Our recipe has been perfected over time to ensure the best results every time you bake. Whether you’re planning a special afternoon tea or simply want to surprise your family with a delightful dessert, our homemade jam tarts are guaranteed to satisfy.
Ingredients for Jam Tart Recipe
Creating delicious homemade jam tarts is a breeze when you have the right ingredients. This jam tart recipe calls for a handful of simple and easily accessible ingredients that will bring the perfect balance of flavors to your sweet treat.
| Ingredients | Quantity |
|---|---|
| Ready-rolled all butter puff pastry | 1 sheet |
| Apricot halves | 6-8 pieces |
| Good quality strawberry jam | 4 tablespoons |
| Demerara sugar | 1 tablespoon |
| Medium free-range egg | 1 |
With these ingredients, you can easily whip up a batch of heavenly jam tarts in no time. The combination of the buttery puff pastry, juicy apricot halves, and luscious strawberry jam will create a delightful explosion of flavors in every bite. A sprinkle of demerara sugar adds a perfect touch of sweetness, while the medium free-range egg binds everything together, giving your jam tarts a golden, glossy finish.
Whether you’re a seasoned baker or a novice in the kitchen, this jam tart recipe with its simple and easily available ingredients guarantees a hassle-free and delicious homemade treat that will impress everyone. So gather your ingredients and get ready to indulge in the irresistible goodness of homemade jam tarts!
Step-by-Step Instructions for Making Jam Tarts
If you’re craving a delicious homemade treat, there’s nothing quite like a freshly baked jam tart. With their buttery crust and sweet, fruity filling, jam tarts are a delightful addition to any afternoon tea or dessert spread. In this section, we’ll guide you through the process of making jam tarts step-by-step, ensuring a successful baking experience.
Gather Your Ingredients
Before you dive into the jam tart making process, make sure you have all your ingredients ready. For this recipe, you’ll need:
| Ingredients | Quantity |
|---|---|
| Ready-rolled all butter puff pastry | 1 sheet |
| Apricot halves | 8 |
| Good quality strawberry jam | 4 tablespoons |
| Demerara sugar | 2 tablespoons |
| Medium free-range egg | 1 |
Once you have everything ready, it’s time to get baking!
Assemble the Jam Tarts
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper
- Roll out the puff pastry sheet on a lightly floured surface to a thickness of about 3mm
- Using a round cutter, cut circles from the pastry that are slightly larger than the size of your tart tin
- Gently press each pastry circle into the tart tin, making sure it fully lines the base and sides
- Prick the bottom of the pastry with a fork to prevent it from puffing up during baking
- Fill each pastry case with a spoonful of strawberry jam, spreading it evenly
- Place an apricot half on top of each jam-filled case, pressing it down slightly
- In a small bowl, whisk the egg and brush a little over the exposed pastry edges
- Sprinkle demerara sugar over the top of each tart for a sweet, crunchy finish
Bake to Perfection
- Place the baking tray with the assembled jam tarts in the preheated oven
- Bake for approximately 20 minutes or until the pastry turns golden brown and crisp
- Once baked, remove the tarts from the oven and cool them on a wire rack
- Serve your delicious homemade jam tarts warm or at room temperature
There you have it! Follow these simple step-by-step instructions, and you’ll be enjoying your homemade jam tarts in no time. Whether you’re a baking enthusiast or a beginner in the kitchen, this recipe is sure to impress with its golden crust and fruity filling.
Twisted Fruity Jam Tarts – A Flavorful Twist to the Classic Recipe
Looking for a new way to enjoy the classic jam tart? Try these twisted fruity jam tarts for a delightful and flavorful treat. With the addition of apricot halves and the use of all butter puff pastry, this recipe brings a unique twist to the traditional jam tart.
Whether you’re a fan of the classic jam tart or looking for a recipe without eggs, these twisted fruity jam tarts are sure to satisfy your cravings. Plus, they’re easy to make and require just a few simple ingredients.
To start, gather the following ingredients:
- Ready-rolled all butter puff pastry
- Apricot halves
- Good quality strawberry jam
- Demerara sugar
- A medium free-range egg
Now, let’s get baking with the step-by-step instructions:
- Preheat your oven to 200°C/180°C Fan/Gas Mark 6
- Roll out the puff pastry and cut circles using a round cutter. Place the circles in a greased tart tin
- Fill each tart with a spoonful of strawberry jam, and top it off with an apricot half
- Sprinkle some demerara sugar over the tarts for added sweetness
- Beat the egg and brush it over the edges of the tarts
- Bake in the preheated oven for 15-20 minutes, or until the tarts are golden brown
- Allow the tarts to cool for a few minutes before transferring them to a wire rack
Now, it’s time to enjoy these twisted fruity jam tarts. The combination of apricot and strawberry jam creates a burst of sweet and tangy flavors that perfectly complement the buttery puff pastry.
Don’t miss out on this delicious twist to the classic jam tart recipe. Try making these twisted fruity jam tarts today and indulge in a delightful treat!
Ingredients for Twisted Fruity Jam Tarts
| Ingredients | Quantity |
|---|---|
| Ready-rolled all butter puff pastry | 1 sheet |
| Apricot halves | 12 halves |
| Good quality strawberry jam | 1/2 cup |
| Demerara sugar | 2 tablespoons |
| Medium free-range egg | 1 |
Now you have all the ingredients and steps you need to create these twisted fruity jam tarts. Enjoy!
Large Jam Tart Recipe – Perfect for Sharing
If you’re looking to create a larger jam tart to share with your family and friends, we’ve got you covered! This recipe is perfect for those special occasions when you want to treat your loved ones to a delicious and satisfying dessert. The instructions and ingredients have been adjusted to ensure that the tart turns out just right, making it an ideal choice for a larger group.
To make this large jam tart, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Ready-rolled all butter puff pastry | 1 sheet |
| Apricot halves | 12 halves |
| Good quality strawberry jam | 1/2 cup |
| Demerara sugar | 2 tablespoons |
| Medium free-range egg | 1, beaten |
Instructions:
- Preheat your oven to 180°C (350°F) and line a large tart tin with the ready-rolled puff pastry.
- Arrange the apricot halves on the pastry, ensuring they are evenly spread out.
- Spoon the strawberry jam over the apricots, making sure to cover the entire surface.
- Sprinkle the demerara sugar over the jam, adding a delightful sweetness and crunch.
- Carefully fold the edges of the pastry over the filling, creating a rustic and appetizing crust. Brush the beaten egg over the pastry to give it a beautiful golden finish.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crisp.
This large jam tart is best served warm with a dollop of clotted cream or a scoop of vanilla ice cream. The combination of the sweet and tangy jam, the tender apricots, and the flaky pastry will have everyone asking for seconds!
So, go ahead and share the joy of this delightful large jam tart with your loved ones. It’s a perfect dessert for any special gathering or simply a treat to indulge in on a cozy afternoon.
Tips for Making Perfect Jam Tarts
If you’re looking to perfect your jam tarts, here are some helpful tips and variations to enhance your baking experience.
1. Try Shortcrust Pastry for a Crumbly Base
While puff pastry is commonly used for jam tarts, using shortcrust pastry can add a delightful crumbly texture to your tart. The buttery richness of shortcrust pastry pairs perfectly with the sweet jam filling. Check out our jam tart recipe with shortcrust pastry for a classic twist.
2. Explore Different Jam Tart Recipes
If you’re feeling adventurous, why not try out various jam tart recipes? From classic strawberry jam tarts to tangy lemon curd tarts, the possibilities are endless. You can find a wide range of jam tarts all recipes online to experiment with different flavors that suit your taste buds.
3. Embrace Ready-Made Pastry for Convenience
If you’re short on time or prefer a hassle-free baking experience, using ready-made pastry can be a game-changer. Ready-made pastry saves you the effort of making the pastry from scratch, allowing you to focus on creating delicious jam tarts. Check out our jam tarts recipe with ready-made pastry for a convenient option that doesn’t compromise on taste.
Pro Tip: To make your jam tarts extra special, consider adding a sprinkle of demerara sugar before baking. This will create a delightful caramelized finish that adds a touch of elegance and richness to your tarts.
So whether you want to experiment with different recipes or save time with ready-made pastry, these tips will help you create perfect jam tarts that everyone will love.
Conclusion
In conclusion, this homemade jam tart recipe offers an easy and delicious way to enjoy a traditional and classic treat. With simple ingredients and step-by-step instructions, anyone can create these delightful fruit-filled tarts. Whether enjoyed as a snack or served as a dessert, these jam tarts are sure to be a hit with family and friends.
Baking your own jam tarts is not only homemade but also allows you to add a personal touch to the recipe. You can experiment with different fruit-filled variations, using your favorite jams or combining different fruits for a unique twist. The aroma of freshly baked tarts will fill your kitchen, creating a warm and inviting atmosphere.
With their golden, buttery crust and a burst of fruity goodness, these jam tarts are a delightful treat for any occasion. Whether you’re hosting a tea party, celebrating a special moment, or simply indulging in a sweet treat, these homemade jam tarts are the perfect choice. So, gather your ingredients, preheat the oven, and get ready to create these easy and delicious jam tarts that will impress your loved ones. Happy baking!
FAQ
What makes homemade jam tarts special?
The sweet aroma of freshly baked pastries combined with the burst of fruity goodness from the jam filling creates an irresistible treat that transports you to happy childhood memories.
What are the key ingredients required for the jam tart recipe?
Ready-rolled all butter puff pastry, apricot halves, good quality strawberry jam, demerara sugar, and a medium free-range egg.
How can I ensure a successful baking experience with this recipe?
By following the step-by-step instructions provided, gathering all ingredients beforehand, and assembling the tarts with care to achieve the perfect balance of flavors and textures.
Can I customize the jam tart recipe with different fruits or jams?
Yes, you can experiment with various fruit fillings or jams to create unique flavor combinations that suit your taste preferences.
How can I add a twist to the classic jam tart recipe?
You can try the twisted fruity jam tarts variation, which includes apricot halves and a unique method of assembly for a flavorful twist on the traditional recipe.
Is there a recipe variation for making a larger jam tart for sharing?
Yes, there is a large jam tart recipe provided with adjusted ingredient quantities and instructions tailored for creating a dessert to share with family and friends.
Jam Tart Recipe
Ingredients
- 1 sheet Ready-rolled all butter puff pastry
- 6-8 pieces Apricot halves
- 4 tablespoons Good quality strawberry jam
- 1 tablespoon Demerara sugar
- 1 Medium free-range egg
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper
- Roll out the puff pastry sheet on a lightly floured surface to a thickness of about 3mm1 sheet Ready-rolled all butter puff pastry
- Using a round cutter, cut circles from the pastry that are slightly larger than the size of your tart tin
- Gently press each pastry circle into the tart tin, making sure it fully lines the base and sides
- Prick the bottom of the pastry with a fork to prevent it from puffing up during baking
- Fill each pastry case with a spoonful of strawberry jam, spreading it evenly4 tablespoons Good quality strawberry jam
- Place an apricot half on top of each jam-filled case, pressing it down slightly6-8 pieces Apricot halves
- In a small bowl, whisk the egg and brush a little over the exposed pastry edges1 Medium free-range egg
- Sprinkle demerara sugar over the top of each tart for a sweet, crunchy finish1 tablespoon Demerara sugar
- Place the baking tray with the assembled jam tarts in the preheated oven
- Bake for approximately 20 minutes or until the pastry turns golden brown and crisp
- Once baked, remove the tarts from the oven and cool them on a wire rack
- Serve your delicious homemade jam tarts warm or at room temperature
