Homemade Marinara Sauce Recipe | Quick & Easy!

Welcome to our blog, where we share delicious recipes that are both homemade and quick to prepare. Today, we’re excited to bring you a fantastic homemade marinara sauce recipe that is not only quick but also incredibly easy to make. It’s the perfect addition to your meal, whether you’re craving a classic pasta dish, chicken parmesan, meatballs, or even lasagna roll-ups. Get ready to elevate your cooking with this flavour-packed sauce that will leave you wanting more.

The Best Marinara Sauce Recipe

This marinara sauce recipe is a favorite among many. It offers rich and lively tomato flavor that is both authentic and traditional. The recipe requires only five basic pantry ingredients – canned tomatoes, onion, garlic, dried oregano, and olive oil. It’s incredibly easy to make, perfect for busy weeknights.

The magic happens when the sauce simmers for 45 minutes, allowing the flavors to develop and meld together, resulting in an enchanting taste that will elevate any dish you use it in. Whether you’re making pasta, pizza, or garlic bread, this marinara sauce is a versatile and delicious choice.

The recipe yields two cups of sauce, but you can easily double or triple it if you need a larger quantity. It also freezes well, so you can make a big batch and have it on hand for future meals. You’ll love the convenience and flavor of this homemade marinara sauce!

Using only high-quality canned tomatoes ensures the authentic taste of this marinara sauce. And with the simplicity of the recipe, you’ll have a homemade sauce that rivals any restaurant’s in no time.

Recipe Ingredients:

• 2 cans (400g each) of crushed tomatoes
• 1 medium onion, finely chopped
• 4 cloves of garlic, minced
• 1 teaspoon dried oregano
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic to the pot and cook for another minute, stirring constantly.
3. Pour in the crushed tomatoes and dried oregano. Season with salt and pepper to taste.
4. Reduce the heat to low and let the sauce simmer for 45 minutes, stirring occasionally.
5. Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool slightly.
6. Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.

This marinara sauce recipe is the perfect base for your favorite Italian dishes. Spread it on a pizza crust, toss it with pasta, or use it as a dip for garlic bread. The possibilities are endless!

So why settle for store-bought marinara sauce when you can make the best homemade version? Try this recipe today and experience the authentic taste of traditional marinara sauce.

Quick and Easy 10-Minute Marinara Sauce

When you’re short on time, this 10-minute marinara sauce recipe is your go-to solution. It requires only four ingredients – olive oil, garlic, crushed tomatoes, and seasonings. The simplicity of this sauce doesn’t compromise on flavor. It offers a fresh and fruity tomato taste that pairs perfectly with pizza, pasta, and garlic bread. The crushed tomatoes you choose are essential for the authentic flavor, and using high-quality tomatoes like San Marzano can make a difference. This sauce can be personalized with additional ingredients like fresh basil, sautéed onions, or pancetta. It can be stored for up to 5-7 days.

Tips and Serving Suggestions for Marinara Sauce

To enhance your marinara sauce experience, here are some tips and serving suggestions.

The recipe mentioned in this article can be doubled if you need a larger quantity. It’s a versatile sauce that goes well with meatballs, so you can use it as a marinara sauce for meatballs. In the UK, this recipe can also be used as a sauce marinara recipe.

Serve the sauce with cooked pasta, grated Parmesan cheese or vegan Parmesan, chopped fresh basil, and a drizzle of olive oil. It can also be used as a pizza sauce for that authentic Italian taste.

For a delightful Italian dinner, try pairing the sauce with your favorite pasta. The rich flavors of the marinara sauce complement the pasta perfectly, creating a mouth-watering combination. Sprinkle some grated Parmesan cheese or vegan Parmesan on top for an added burst of flavor.

If you’re craving meatballs, this marinara sauce is the perfect accompaniment. The tangy tomato taste of the sauce enhances the savory flavors of the meatballs, creating a delicious combination. Whether you’re serving it as a main course or as an appetizer, it’s sure to impress your guests.

Marinara Sauce Serving Suggestions:

• Serve with cooked pasta
• Sprinkle grated Parmesan cheese or vegan Parmesan on top
• Add chopped fresh basil
• Drizzle with olive oil

Remember, marinara sauce is not just limited to pasta and meatballs. It can also be used as a pizza sauce, spreading its authentic flavors on your favorite homemade pizzas. Whether you’re a fan of classic margherita or love experimenting with various toppings, this marinara sauce will add that perfect touch of Italian goodness.

Nutrition Details of Marinara Sauce

When it comes to maintaining a healthy lifestyle, nutrition plays a vital role. It’s important to be aware of the nutritional content of the food we consume, including sauces. This marinara sauce recipe offers a flavorful option that won’t compromise your dietary goals. Let’s take a closer look at the nutrition details:

As you can see, this marinara sauce is low in calories and saturated fat, making it suitable for those aiming to maintain a healthy weight or reduce their intake of these nutrients. It also provides a small amount of fiber, which is essential for a well-balanced diet. However, it’s important to note that the sodium content may be higher than desired for individuals with certain health conditions or dietary restrictions. Adjusting the amount of salt or choosing low-sodium canned tomatoes can help meet specific dietary needs.

To further enhance the nutritional value of this marinara sauce, consider pairing it with whole grain pasta. Whole grains are a good source of fiber, vitamins, and minerals, adding more nutritional benefits to your meal. You can also add a variety of vegetables to the sauce, such as bell peppers, mushrooms, or spinach, to increase the overall nutrient content. These additions not only contribute to the taste and texture but also enhance the nutritional profile of your dish.

By incorporating this marinara sauce into your meals, you can enjoy a delicious and healthy option that aligns with your dietary goals. Whether you’re following a specific eating plan or simply looking for a nutritious choice, this marinara sauce recipe has you covered.

Preparation Time for Marinara Sauce

Making this marinara sauce is quick and easy, thanks to the simple ingredients and straightforward instructions. The total preparation time for this recipe is approximately 30 minutes. The sauce requires sautéing garlic, adding crushed tomatoes and seasonings, and simmering for 15-20 minutes. This short preparation time makes it an excellent choice for busy individuals or those looking for a last-minute sauce option. Whether you’re making a weeknight dinner or hosting a gathering, this marinara sauce can be whipped up in no time.

Tips for Quick Preparation:

• Prep your ingredients beforehand to save time. Chop the garlic, open the cans of crushed tomatoes, and measure out the seasonings before you start cooking.
• Use a good quality canned crushed tomatoes. This will ensure a rich and flavorful sauce even with a shorter cooking time.
• Simmer over low heat. Cooking the sauce gently over low heat will allow the flavors to meld and develop without burning or reducing too quickly.

“A delicious marinara sauce doesn’t have to take hours to prepare. With the right ingredients and techniques, you can have a homemade sauce on the table in under 30 minutes.”

Whether you’re a busy parent trying to get dinner on the table or a culinary enthusiast looking for a quick and tasty sauce, this marinara recipe is a game-changer. The combination of fresh garlic, high-quality crushed tomatoes, and aromatic seasonings creates a sauce that will impress even the most discerning palates.

Next, let’s take a look at some serving suggestions and tips to make the most out of this delicious marinara sauce.

Conclusion

In conclusion, our homemade marinara sauce recipe is a must-try for anyone who loves authentic Italian flavors. It’s a quick and easy recipe that can be prepared using simple pantry ingredients. With its rich tomato flavor and the ability to customize it with your favorite brand of tomatoes, this sauce is perfect for elevating dishes like pasta, pizza, and garlic bread.

Not only does this sauce taste amazing, but it also offers health benefits. With low calories and a good amount of fiber, it’s a healthier choice compared to store-bought sauces. Additionally, the short preparation time makes it ideal for busy schedules, allowing you to enjoy a delicious homemade sauce without spending hours in the kitchen.

Whether you’re a beginner or an experienced cook, our marinara sauce recipe will surely impress you and your guests. So, why not give it a try? Experience the authentic taste of homemade marinara sauce and elevate your meals with this flavorful addition.