Have you ever experienced the joy of taking a bite of a freshly baked milk cake? The moist texture, the rich flavor, and the sweet aroma that fills the room… It’s simply irresistible. That’s why I’m excited to share with you this homemade milk cake recipe that will transport you to dessert heaven.

Making a milk cake from scratch may seem daunting at first, but trust me, it’s easier than you think. With just a few simple ingredients and a step-by-step tutorial, you’ll be able to create a delightful treat that will impress both yourself and your loved ones. Whether you’re a baking novice or a seasoned pro, this traditional milk cake recipe is perfect for everyone.

In this article, I’ll walk you through the process of making the best milk cake you’ve ever tasted. From gathering the ingredients to the final bake, I’ll be by your side, guiding you every step of the way. So put on your apron, preheat your oven, and let’s embark on this delicious journey together.

Ingredients for Milk Cake Recipe

Before you embark on the journey of creating a delectable milk cake, it’s essential to gather all the necessary ingredients. Here is a comprehensive list of what you’ll need:

Ingredients	Quantity
Condensed milk	1 can (400g)
Milk powder	1 cup
Ghee	2 tablespoons
Cardamom powder	1 teaspoon
Pistachios, chopped	2 tablespoons
Almonds, sliced	2 tablespoons
Saffron strands	A pinch

Make sure you have these ingredients at hand before you begin, as it ensures a smooth and uninterrupted cooking process. Now that you have everything you need, let’s move on to the next section for the step-by-step instructions on how to make the perfect milk cake.

Instructions for Making Milk Cake

Now that you have gathered all the ingredients, it’s time to start making the milk cake. Follow these simple instructions:

Step 1: Preheat your oven to 350°F (175°C) and grease a square baking dish.

Step 2: In a heavy-bottomed pan, combine the milk, condensed milk, and sugar. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.

Step 3: Once the sugar has dissolved, add the ghee and bring the mixture to a boil. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the mixture thickens and turns golden brown.

Step 4: Remove the pan from the heat and quickly stir in the cardamom powder and chopped nuts. Mix well.

Step 5: Pour the mixture into the greased baking dish and spread it evenly.

Step 6: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top of the milk cake is golden brown.

Step 7: Once baked, remove the milk cake from the oven and let it cool completely in the baking dish.

Step 8: Once cooled, cut the milk cake into square or diamond-shaped pieces.

Step 9: Serve the milk cake and enjoy this delectable dessert!

With just a few simple steps, you can create a mouthwatering milk cake that will impress everyone who tastes it. Whether you’re a novice baker or experienced in the kitchen, this recipe is sure to delight. Try it out today and savor the sweet sensation of homemade milk cake!

Nutrition Details of Milk Cake

If you’re curious about the nutrition details of the milk cake, here’s what you need to know:

Nutrient	Amount per Serving
Calories	250
Total Fat	15g
Saturated Fat	8g
Trans Fat	0g
Cholesterol	45mg
Sodium	130mg
Total Carbohydrate	25g
Dietary Fiber	1g
Total Sugars	20g
Protein	5g
Vitamin D	2mcg
Calcium	200mg
Iron	1mg
Potassium	100mg

The nutritional values provided are based on a serving size of one slice (approximately 100g) of milk cake. Please keep in mind that these values may vary depending on the specific ingredients and brands used in the recipe.

Celebrate with a Delicious and Nourishing Treat

Now that you know the nutrition details of the milk cake recipe, you can indulge in this delightful treat with confidence. Remember, moderation is key, and enjoying a slice or two as part of a balanced diet can be a wonderful way to celebrate special occasions or simply treat yourself!

Preparation and Cooking Time

When it comes to making a delicious milk cake, it’s essential to plan ahead with the preparation and cooking time. While this traditional recipe is relatively easy to follow, it does require some patience to achieve the perfect texture and flavor.

The estimated preparation and cooking time for this milk cake recipe is approximately 2 hours and 30 minutes. However, please keep in mind that the actual time may vary depending on your cooking skills and equipment.

To give you a better idea of the time involved, here is a breakdown of the various steps:

1. Preparation time: 30 minutes
   This includes gathering and measuring all the ingredients, as well as preparing the baking pan and utensils.
2. Cooking time: 2 hours
   This is the time it takes to cook the milk mixture on low heat until it thickens and reaches the desired consistency.
3. Cooling time: 30 minutes
   After removing the cake from the oven, it needs to cool down completely before serving.

During the cooking process, it’s important to maintain a low heat and stir the mixture occasionally to prevent it from sticking to the bottom of the pan. This gradual cooking method allows the flavors to develop and the milk cake to set properly.

While the total time may seem lengthy, the end result is well worth the effort. The rich, creamy texture and sweet, caramelized flavor of the milk cake will leave you wanting more.

Now that you know the expected preparation and cooking time, let’s move on to exploring some exciting variations you can try with this classic milk cake recipe.

Variations of Milk Cake

If you want to experiment with different flavors and textures, here are some variations of the milk cake recipe you can try:

1. Chocolate Milk Cake

Add a chocolaty twist to the classic milk cake recipe by incorporating cocoa powder or melted chocolate into the batter. The rich and decadent chocolate flavor will elevate the taste of the cake, making it a perfect treat for chocolate lovers.

2. Fruit-infused Milk Cake

Enhance the fruity notes in the milk cake by incorporating chopped fresh fruits such as strawberries, blueberries, or mangoes into the batter. The burst of fruity flavors will add a refreshing and vibrant twist to the traditional recipe.

3. Nutty Milk Cake

Add a delightful crunch to your milk cake by incorporating crushed nuts like almonds, pistachios, or walnuts into the batter. The combination of the creamy cake and the crunchy texture of the nuts creates a delightful contrast that will leave your taste buds craving for more.

Experimenting with these variations will allow you to create unique and personalized versions of the milk cake. Whether you prefer a rich chocolatey flavor, a burst of fruity freshness, or a delightful nutty crunch, these variations will tantalize your taste buds and impress your guests.

Conclusion

Now that you have mastered the art of making a delicious homemade milk cake, it’s time to indulge in this delightful dessert with your loved ones. This traditional milk cake recipe is not only easy to follow but also guarantees a mouthwatering treat that will leave everyone asking for more.

By following the step-by-step instructions and using simple ingredients, you can create a moist and flavorful milk cake that will impress your family and friends. Whether it’s a special occasion or just a treat for yourself, this homemade milk cake recipe is sure to be a hit.

Remember, the key to a successful milk cake lies in patience and attention to detail. Allow the cake to cool completely before serving, as this will ensure a perfect texture and the ultimate taste. So gather your ingredients, preheat the oven, and get ready to create a melt-in-your-mouth milk cake that will become a family favorite for years to come.

FAQ

Can I use low-fat milk for this milk cake recipe?

Yes, you can use low-fat milk for this recipe, but keep in mind that it may affect the texture and richness of the cake. Whole milk is recommended for the best results.

Can I substitute butter for ghee in this milk cake recipe?

Yes, you can substitute butter for ghee in this recipe. However, ghee adds a unique flavor to the cake, so using ghee is recommended for an authentic taste.

How long does the milk cake stay fresh?

The milk cake can stay fresh for up to 3-4 days when stored in an airtight container at room temperature. It’s best to consume it within this timeframe for optimal taste and texture.

Can I add nuts or fruits to the milk cake?

Yes, you can add chopped nuts or dried fruits like pistachios, almonds, or raisins to the milk cake batter for added flavor and texture. Simply fold them in gently before baking.

Can I make this milk cake recipe without an oven?

Yes, you can make this milk cake without an oven. You can use a pressure cooker or a stovetop pan with a tight-fitting lid. Follow the same instructions, but adjust the cooking time accordingly.

Can I freeze the milk cake?

Yes, you can freeze the milk cake. Allow it to cool completely, then wrap it tightly with plastic wrap or place it in an airtight freezer bag. It can be frozen for up to 2-3 months. Thaw in the refrigerator before serving.

Can I reduce the sugar in this milk cake recipe?

Yes, you can reduce the amount of sugar in this recipe to suit your preference. However, keep in mind that sugar adds moisture and sweetness to the cake, so reducing it may affect the texture and flavor.

Can I use cake flour instead of all-purpose flour for this recipe?

Yes, you can use cake flour instead of all-purpose flour for a lighter and softer texture. However, if you don’t have cake flour on hand, all-purpose flour will still yield delicious results.