Creamy Mushroom Risotto Recipe | Easy & Tasty!

Welcome to our delicious mushroom risotto recipe! If you’re a fan of homemade mushroom risotto, you’re in for a treat. This creamy mushroom risotto is not only easy to make, but it’s also incredibly tasty. Whether you’re a vegetarian or simply craving a comforting dish, this recipe is perfect for you. So, let’s dive into the world of creamy mushroom risotto and discover how you can make this delightful dish in your own kitchen.

First things first – let’s talk about the key ingredients. Our mushroom risotto features cremini mushrooms, arborio rice, Campbell’s Cream of Mushroom Soup, and parmesan cheese. Combined with a few other flavor-packed ingredients, these create a creamy and delicious dish that will leave your taste buds wanting more.

But what makes this mushroom risotto recipe so easy? Well, it’s all in the step-by-step instructions. We’ll guide you through the process, ensuring that you achieve the perfect creamy consistency and rich flavors.

Whether you’re cooking for yourself, friends, or family, this homemade mushroom risotto is sure to impress. Its comforting nature makes it an ideal choice for a cosy night in, and its versatility allows you to serve it as a main course or a side dish.

So, why wait? Let’s get cooking and indulge in the creamy goodness of this mouthwatering mushroom risotto recipe. Your taste buds will thank you!

Creamy Mushroom Risotto Recipe

Mushroom Risotto Ingredients and Instructions

To make this mushroom risotto, you will need:

• 3 ¼ cups of cremini mushrooms, thinly sliced, divided
• 2 ½ tablespoons of olive oil
• 1 ½ teaspoons of fresh thyme
• 2 teaspoons of kosher salt
• ¾ cup of finely chopped yellow onion
• 1 teaspoon of minced garlic
• ½ stick of unsalted butter
• ¼ cup of white wine
• 1 cup of arborio rice
• 1 can of Campbell’s Cream of Mushroom Soup
• 3 cups of water
• 1 ¾ cups of grated parmesan cheese
• ½ teaspoon of freshly ground black pepper
• 1 ½ tablespoons of fresh parsley

Now, let’s get started with the instructions:

1. Preheat the oven to 350°F and prepare the mushrooms by tossing them with olive oil, thyme, and salt before baking for 10-15 minutes.

2. In a large pot, sauté the onion, garlic, mushrooms, thyme, butter, and salt until fragrant.

3. Add the rice and cook until lightly toasted.

4. In a separate bowl, combine the mushroom soup and water, then gradually add it to the rice mixture.

5. Stir until the liquid is reduced and the rice is tender.

6. Finally, stir in the butter, parmesan cheese, black pepper, and parsley.

7. Serve the risotto garnished with more parmesan, roasted mushrooms, black pepper, and parsley.

Tips for Making the Perfect Mushroom Risotto Recipe

Making the perfect risotto requires some tips and tricks. Here are a few to ensure your mushroom risotto turns out delicious:

1. Use arborio rice: Arborio rice, a short-grain variety, is essential for achieving the creamy texture of risotto. As it cooks, the rice releases starch, creating a velvety consistency that is characteristic of this dish.
2. Toast the rice in butter: Before adding the liquid, toast the rice in butter to enhance its nutty flavor. This step adds an extra layer of richness to the dish.
3. Use warm stock or broth: When cooking the rice, use warm stock or broth instead of cold liquid. Adding warm liquid gradually and stirring constantly allows the rice to absorb the flavors and release its starches, resulting in a creamy and flavorful risotto.
4. Finish with butter, parmesan cheese, and herbs: To add richness and depth of flavor, finish your mushroom risotto with a knob of butter, a generous amount of grated parmesan cheese, and a sprinkle of fresh herbs such as parsley. These ingredients will elevate the taste of your risotto to new heights.

By following these tips, you’ll be able to create the best mushroom risotto. The creamy texture, nutty flavor, and rich taste will leave you wanting more, making this recipe a go-to for both casual meals and special occasions.

Now that you know the secrets to making the perfect mushroom risotto, it’s time to head to the kitchen and put them into practice. Experiment with different variations and ingredients to create your own signature risotto dishes. Whether you’re a fan of the classic mushroom risotto or you’re looking to explore new flavor combinations, the possibilities are endless. Enjoy the process of making this beloved Italian dish and savor every delicious bite.

Variations and Serving Suggestions

The beauty of risotto is its versatility. While this recipe features cremini mushrooms, you can experiment with other mushroom varieties, such as portobello or shiitake, to create different flavor profiles. Additionally, you can add cooked chicken or other proteins to make it a heartier meal. Serve the mushroom risotto as a main course with a side salad or as a side dish alongside grilled chicken or steak. Pair it with a glass of white wine for a complete meal.

Recipe Variations

If you want to explore different flavors and textures, here are a few variations of mushroom risotto for you to try:

• Wild Mushroom Risotto: Use a mix of wild mushrooms like porcini, chanterelles, and morel mushrooms to elevate the earthy flavor of the dish.
• Truffle Mushroom Risotto: Add a touch of luxury by incorporating truffle oil or fresh truffle shavings to infuse the risotto with an exquisite aroma and taste.
• Asparagus and Mushroom Risotto: Combine the rich flavors of mushrooms with the crispy freshness of asparagus for a delightful twist on the classic recipe.

Serving Suggestions

When serving mushroom risotto, consider these suggestions to enhance the dining experience:

• For an authentic Italian touch, sprinkle some freshly grated Parmesan cheese on top of the risotto just before serving.
• Garnish the dish with a drizzle of extra virgin olive oil and some fresh herbs like parsley or basil for a burst of freshness.
• For added texture, accompany the risotto with a side of garlic bread or crusty Italian bread.

Risotto: A Labor of Love

Risotto is a classic Italian dish that requires time and attention to make it just right. The process involves slowly adding warm broth to the rice while stirring continuously to release the starches and create a creamy texture. This method may seem intimidating, but it’s worth the effort. As you stir the risotto, you can enjoy a glass of wine and chat with your cooking partner. The result is a velvety, comforting bowl of mushroom risotto that will impress your family and friends.

There’s something special about the process of making risotto. It’s a labor of love that requires patience and attention to detail. You have to slowly add warm broth, constantly stirring the rice until it releases its starches and becomes creamy. It’s a rhythmic process that allows you to relax and unwind while creating a delicious dish.

“Risotto is like a blank canvas. You can experiment with different flavors and ingredients to create a masterpiece.” – Chef Marco Rossi

Making risotto is a true culinary art form. Each step, from sautéing the onions to melting the cheese, contributes to the rich flavors and creamy consistency of the dish. It’s a process that requires your full attention, but the end result is well worth it.

Why Homemade Mushroom Risotto is the Best?

When it comes to mushroom risotto, nothing beats the homemade version. The combination of earthy mushrooms, creamy rice, and savory broth creates a dish that is simply irresistible. Plus, making it at home allows you to control the flavors and ingredients, ensuring a perfect balance every time.

1. Quality ingredients: By making your own mushroom risotto, you can choose the freshest mushrooms and finest ingredients. This ensures that every bite is bursting with flavor.
2. Customizable flavors: Whether you prefer a stronger mushroom taste, a hint of garlic, or a touch of white wine, homemade mushroom risotto allows you to tailor the flavors to your liking.
3. Freshness and aroma: The aroma that fills your kitchen while cooking homemade mushroom risotto is nothing short of amazing. It’s a sensory experience that can’t be replicated with store-bought versions.

So, roll up your sleeves, grab your wooden spoon, and prepare to embark on a culinary adventure with homemade mushroom risotto. It’s a dish that will transport you to the heart of Italy and leave you craving for more.

Famous Chef’s Mushroom Risotto Variations

Jamie Oliver Mushroom Risotto

Instructions:

1. Prepare the Stock: Heat 1 liter of vegetable or chicken stock in a saucepan and keep it warm.
2. Cook the Mushrooms: In a separate pan, sauté 300g of mixed mushrooms with olive oil and a knob of butter until golden. Set aside.
3. Cook the Base: In a large saucepan, heat olive oil and add 1 finely chopped onion, 2 minced garlic cloves, and a few thyme sprigs. Cook until softened.
4. Add the Rice: Add 300g of arborio rice and stir to coat the rice with the onion mixture. Cook for 1-2 minutes.
5. Deglaze with Wine: Pour in 150ml of white wine and stir until absorbed.
6. Add Stock Gradually: Gradually add the warm stock, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
7. Add Mushrooms: Stir in the cooked mushrooms halfway through cooking.
8. Finish the Risotto: Once the rice is tender and creamy (about 18-20 minutes), stir in a knob of butter, a handful of grated Parmesan cheese, and chopped parsley. Season to taste with salt and pepper.
9. Serve: Serve immediately, garnished with extra Parmesan and parsley.

Difference: Jamie Oliver’s version uses a mix of mushrooms and thyme, along with wine and Parmesan, for a classic, creamy risotto with a depth of flavor.

BBC Mushroom Risotto

Instructions:

1. Prepare the Stock: Heat 1 liter of vegetable stock and keep it warm.
2. Cook the Mushrooms: Sauté 250g of sliced mushrooms in a pan with a little olive oil until browned. Set aside.
3. Cook the Base: In a large saucepan, heat 1 tablespoon of olive oil and add 1 finely chopped onion and 1 minced garlic clove. Cook until softened.
4. Add the Rice: Add 300g of arborio rice and stir to coat the grains. Cook for 1-2 minutes.
5. Add Stock Gradually: Add the warm stock a ladleful at a time, stirring continuously, allowing each addition to be absorbed before adding the next.
6. Add Mushrooms: Add the cooked mushrooms back into the risotto halfway through the cooking process.
7. Finish the Risotto: When the rice is creamy and cooked (about 18-20 minutes), stir in a small knob of butter and 50g of grated Parmesan cheese. Season with salt and pepper.
8. Serve: Serve hot, topped with extra Parmesan if desired.

Difference: The BBC version is a straightforward, classic mushroom risotto, emphasizing simplicity with minimal ingredients, mainly focusing on the stock and mushrooms for flavor.

Slimming World Mushroom Risotto

Instructions:

1. Prepare the Stock: Heat 1 liter of vegetable stock and keep it warm.
2. Cook the Mushrooms: Sauté 200g of sliced mushrooms in a non-stick pan sprayed with low-calorie cooking spray until browned. Set aside.
3. Cook the Base: In the same pan, spray with more low-calorie cooking spray and add 1 finely chopped onion and 2 minced garlic cloves. Cook until softened.
4. Add the Rice: Add 300g of arborio rice and stir well to coat the grains. Cook for 1-2 minutes.
5. Add Stock Gradually: Gradually add the warm stock, one ladleful at a time, stirring continuously and allowing each ladleful to be absorbed before adding the next.
6. Add Mushrooms: Add the cooked mushrooms back into the pan halfway through cooking.
7. Finish the Risotto: Once the rice is tender and creamy (about 18-20 minutes), stir in some chopped fresh parsley and season with salt and pepper.
8. Serve: Serve immediately, garnished with extra parsley.

Difference: Slimming World’s recipe is designed to be low in calories, using low-calorie cooking spray instead of oil or butter and omitting cheese to keep it diet-friendly.

Gordon Ramsay Mushroom Risotto

Instructions:

1. Prepare the Stock: Heat 1 liter of chicken or vegetable stock and keep it warm.
2. Cook the Mushrooms: Sauté 300g of mixed wild mushrooms in olive oil with a knob of butter until golden. Add salt, pepper, and a bit of thyme. Set aside.
3. Cook the Base: In a separate large saucepan, heat olive oil and sauté 1 finely chopped shallot and 1 minced garlic clove until softened.
4. Add the Rice: Add 300g of arborio rice and stir for 1-2 minutes to coat in the oil.
5. Deglaze with Wine: Add 150ml of dry white wine and stir until it has evaporated.
6. Add Stock Gradually: Add the warm stock a ladleful at a time, stirring continuously, allowing each addition to be absorbed before adding the next.
7. Add Mushrooms: Add the sautéed mushrooms back into the risotto towards the end of cooking.
8. Finish the Risotto: When the rice is tender and creamy (about 18-20 minutes), stir in a knob of butter, a handful of grated Parmesan, and chopped chives. Adjust seasoning with salt and pepper.
9. Serve: Serve immediately with extra Parmesan and a drizzle of truffle oil if desired.

Difference: Gordon Ramsay’s recipe includes shallots, wild mushrooms, thyme, and truffle oil for a luxurious touch, with a focus on achieving a rich, creamy texture through careful cooking and continuous stirring.

Conclusion

This creamy mushroom risotto recipe is a must-try for any risotto lover. With its easy-to-follow instructions and delicious combination of ingredients, this homemade mushroom risotto will become a go-to recipe for cosy nights in or special occasions. Whether you’re a vegetarian or simply a fan of creamy and comforting dishes, this mushroom risotto will satisfy your cravings. So, grab your ingredients and get ready to indulge in the delightful flavors of this classic Italian dish.

FAQ

Is risotto difficult to make?

Risotto may seem intimidating, but with a little time and attention, anyone can make a delicious mushroom risotto. Just follow the step-by-step instructions and enjoy the process of creating a velvety and comforting dish.

Mushroom Risotto Recipe

Freya

With its easy-to-follow instructions and delicious combination of ingredients, this homemade mushroom risotto will become a go-to recipe for cosy nights in or special occasions.

Print Recipe Pin Recipe

Prep Time 24 minutes mins

Cook Time 27 minutes mins

Course Dessert

Cuisine Mediterranean

Servings 4 people

Ingredients

  

• 3 ¼ cups of cremini mushrooms thinly sliced, divided
• 2 ½ tablespoons of olive oil
• 1 ½ teaspoons of fresh thyme
• 2 teaspoons of kosher salt
• ¾ cup of finely chopped yellow onion
• 1 teaspoon of minced garlic
• ½ stick of unsalted butter
• ¼ cup of white wine
• 1 cup of arborio rice
• 1 can of Campbell's Cream of Mushroom Soup
• 3 cups of water
• 1 ¾ cups of grated parmesan cheese
• ½ teaspoon of freshly ground black pepper
• 1 ½ tablespoons of fresh parsley

Instructions

 

• Preheat the oven to 350°F and prepare the mushrooms by tossing them with olive oil, thyme, and salt before baking for 10-15 minutes.
• In a large pot, sauté the onion, garlic, mushrooms, thyme, butter, and salt until fragrant.
• Add the rice and cook until lightly toasted.
• In a separate bowl, combine the mushroom soup and water, then gradually add it to the rice mixture.
• Stir until the liquid is reduced and the rice is tender.
• Finally, stir in the butter, parmesan cheese, black pepper, and parsley.
• Serve the risotto garnished with more parmesan, roasted mushrooms, black pepper, and parsley.

Keyword mushroom risotto