As a breakfast lover, there’s nothing quite like a stack of fluffy, homemade pancakes to kick-start my day. Not only is it a delicious and wholesome meal, but it’s also quick and easy to prepare. In this article, I’ll be sharing with you my favorite pancake recipe – a simple and easy DIY guide to making homemade pancakes that are sure to delight your taste buds.
If you’re looking for an easy pancake recipe to make at home, you’ve come to the right place. With just a few simple ingredients and some basic equipment, you can whip up delicious pancakes that are perfect for breakfast or brunch. So, let’s get started and make some homemade pancakes!
Ingredients for Pancake Recipe
Before I begin preparing the pancake batter, let’s gather all the ingredients required for this pancake recipe. Here’s a list of items you’ll need to make delicious buttermilk pancakes that turn out fluffy pancakes and delightful:
| Ingredients | Amount |
|---|---|
| Flour | 2 cups |
| Sugar | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Buttermilk | 2 cups |
| Eggs | 2 large |
| Butter, melted | 1/4 cup |
Flour:
The main component of the pancake batter is flour. Use all-purpose flour to get the perfect texture and consistency for your pancakes.
Sugar:
We need sugar to sweeten the pancake batter. Add two tablespoons of sugar to the batter, or adjust according to your preference.
Baking Powder:
For the pancakes to turn out fluffy, we need to add baking powder to the batter. Use two teaspoons of baking powder for this recipe.
Salt:
A pinch of salt enhances the flavor of the pancakes. Add half a teaspoon of salt to the batter.
Buttermilk:
The key ingredient for making buttermilk pancakes is buttermilk. It makes the pancakes tender and tangy. Use two cups of buttermilk to make this recipe.
Eggs:
To help bind the ingredients together, use two large eggs in the batter.
Butter, melted:
Melted butter adds richness and flavor to the pancake batter. Use one-fourth cup of melted butter for this recipe.
Preparing the Pancake Batter
Let me walk you through the steps to prepare the pancake batter. First, take a mixing bowl and add 150 grams of flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, and a pinch of salt.
In a separate bowl, whisk together 240 millilitres of buttermilk, 2 beaten eggs, and 50 grams of melted butter. Once well whisked, gradually pour the wet mixture into the bowl of the dry ingredients. Keep whisking until the batter is just combined. Be careful not to overmix as it can result in tough pancakes.
As soon as your batter is ready, you can start making your fluffy pancakes. If you’re not using the batter immediately, cover it with plastic wrap and refrigerate it for up to an hour.
So, what’s the ideal texture of the batter? It should be thick with small lumps but easily pourable. This will ensure that your pancakes are light and airy.
Cooking the Pancakes
Now comes the most exciting part of the easy pancake recipe – cooking the pancakes! In order to cook your homemade pancakes to perfection, you will need a non-stick pan or griddle. Preheat it over medium heat and lightly grease it with butter or cooking spray. This will ensure that your pancakes don’t stick to the pan and turn out beautiful and golden brown.
Next, pour a ladleful of pancake batter onto the heated surface and spread it slightly into a circular shape. Cooking time varies, but usually, you will know when the pancake is ready to be flipped when bubbles start to form on the surface. Use a spatula to flip the pancake delicately and cook for an additional minute or until golden brown on both sides. Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. This easy pancake recipe will have you making perfect pancakes every time.
Variations to Try
Do you want to take your pancake recipe up a notch? Try these delicious variations to add some extra flavour:
Banana Pancakes
To make fluffy banana cakes, mash a ripe banana in a bowl and whisk it into the pancake batter. Cook the pancakes as you normally would and enjoy the explosion of flavours!
Blueberry Pancakes
Sprinkle some fresh blueberries onto your pancakes while they cook to create sweet and tangy blueberry pancakes. Your homemade pancakes will now have an incredible burst of flavour and goodness.
“Mash a ripe banana, or sprinkle blueberries – elevate your pancake game with these simple and delicious variations.”
Healthier Pancake Option
If you’re looking for a healthier pancake option, there are a few ingredient substitutions you can make to create a nutritious pancake recipe!
Firstly, swap out the all-purpose flour for whole wheat flour. Whole wheat flour is a healthier option as it contains more fiber and nutrients than all-purpose flour. This addition of fiber will keep you full for longer.
Secondly, instead of refined sugar, go for a natural sweetener such as honey or maple syrup. These alternatives are healthier and have a lower glycemic index than refined sugar.
Lastly, try substituting buttermilk with Greek yogurt. Greek yogurt is high in protein which makes it a great alternative to buttermilk and will give your pancakes a protein boost!
| Ingredient | Substitute |
|---|---|
| All-purpose Flour | Whole Wheat Flour |
| Refined Sugar | Honey or Maple Syrup |
| Buttermilk | Greek Yogurt |
By choosing these healthier ingredients, you can still enjoy delicious homemade pancakes while maintaining a nutritious diet!
Serving Suggestions
It’s time to savor the fruits of your labor and serve up those homemade pancakes. Here are some suggestions on how to enjoy your breakfast pancakes:
- Stack the pancakes neatly on a plate and drizzle them with maple syrup for a classic taste.
- For a fruity twist, pour your favorite fruit compote over your pancakes. It could be strawberry, blueberry, or raspberry – the choice is yours.
- Indulge your sweet tooth by topping your pancakes with a generous dollop of whipped cream. For added sweetness, sprinkle some powdered sugar on top.
- For a hearty breakfast, serve your pancakes alongside some crispy bacon or sausages.
- For a healthier option, add some fresh fruit on the side, like bananas or berries.
Making a Pretty Presentation
If you’re hosting a brunch or breakfast gathering, you may want to take your presentation up a notch. Try these tips:
- Use a stack of pancakes as a centerpiece. Place the stack on a large plate or platter, and decorate the plate with fresh berries or a sprig of mint.
- For a more elegant touch, slice some fresh fruit and arrange it around the plate.
- Instead of one large stack, you can plate up several small stacks and place them around the table so that everyone can serve themselves.
With these presentation tips, your homemade pancakes will look as good as they taste.
Tips for Perfect Pancakes
Making pancakes can be a breeze with a few handy tips. First, preheat your pan or griddle properly to ensure even cooking. This will help to avoid burning your pancakes and keep them perfectly browned.
Use a ladle or measuring cup to pour the pancake batter instead of a spoon, for consistent-sized pancakes. It helps to produce pancakes with a uniform shape and size.
Avoid pressing down on the pancakes while cooking as it can make them dense. Instead, let the pancakes cook naturally until bubbles start to form on the surface. Then, flip them quickly and smoothly to ensure they cook evenly on both sides.
And finally, if your first pancake doesn’t turn out perfect, don’t worry, practice makes perfect! It may take a few tries to get the hang of it, but with these easy steps, your homemade pancakes will be a tasty treat for everyone.
Expert Tip:
For extra fluffy pancakes, separate the egg whites and yolks and beat the whites until they form stiff peaks. Then, fold them gently into the pancake batter. The whipped egg whites help to create a light, airy texture that will make your pancakes irresistibly soft and fluffy.
Leftover Pancake Ideas
Don’t let your leftover pancakes go to waste! There are plenty of ways to repurpose them and create new and exciting dishes. Here are some ideas:
Pancake Sandwich
Turn your pancakes into a sandwich by adding your favorite fillings, like peanut butter, sliced banana, and honey. Top with another pancake and heat it up in the microwave for a few seconds for an ooey-gooey treat.
Pancake Parfait
Create a layer of crumbled pancakes at the bottom of a glass, then add a layer of Greek yogurt and chopped fruit. Repeat the layers until you reach the top. Serve chilled for a healthy and delicious breakfast or snack.
Pancake Tacos
Fill a cold pancake with scrambled eggs, bacon, and avocado for a savory breakfast taco. You can also switch it up by adding different toppings, like cheese, salsa, or sour cream.
Pancake Roll Ups
Spread a layer of cream cheese or Nutella over a pancake, and then add your favorite fruits, like strawberries or blueberries. Roll the pancake up tightly and slice it into bite-sized pieces. Enjoy as a sweet dessert or snack.
Pancakes for Any Occasion
Who says pancakes are only for breakfast? They can be enjoyed any time of the day or night. Pancakes are versatile and comforting, so get creative with toppings and fillings to suit different occasions and make every meal special.
Here are some ideas to inspire you:
- Top your pancakes with fresh fruit and whipped cream for a light and refreshing dessert.
- Stuff your pancakes with Nutella or peanut butter for a decadent dessert.
- Layer your pancakes with bacon and scrambled eggs for a hearty brunch.
- Use your pancakes as a base for savory toppings like smoked salmon and cream cheese or grilled mushrooms.
No matter how you serve them, homemade pancakes are always a crowd-pleaser.
“Pancakes are a staple in my home. They’re easy to make and can be transformed into so many different meals. From sweet to savory, pancakes are always a hit.” – Mary Brown, UK
Conclusion
There you have it, my easy pancake recipe for delicious homemade pancakes that are perfect for any occasion. Making pancakes at home has never been easier with these simple steps and handy tips. Treat yourself to a satisfying breakfast or whip up a batch for a quick dinner option. These fluffy pancakes are sure to be a hit with your family and friends. Don’t forget to get creative with toppings and fillings to make them even more delicious. Enjoy!
FAQ
Can I make substitutions in the pancake recipe?
Yes, you can make substitutions to suit your preferences and dietary needs. For example, you can use whole wheat flour instead of all-purpose flour, or replace buttermilk with Greek yogurt. Experiment with different ingredients to create your perfect pancake.
How do I know when to flip the pancake?
Watch for bubbles to form on the surface of the pancake. Once the bubbles start to burst and the edges look set, it’s time to flip the pancake. Use a spatula to carefully turn it over and cook for another minute until golden brown.
Can I freeze leftover pancakes?
Absolutely! If you have leftover pancakes, you can freeze them for later. Allow them to cool completely, then place them in a freezer bag or airtight container. When you’re ready to enjoy them, simply reheat them in the toaster or microwave for a quick and easy meal.
How can I make my pancakes fluffier?
To make your pancakes fluffier, ensure you don’t overmix the batter. Mix until the ingredients are just combined; there may be a few lumps, and that’s okay. Overmixing can result in tough pancakes. Additionally, using buttermilk and baking powder in the recipe will help achieve fluffy pancakes.
Can I add toppings to my pancakes?
Absolutely! Pancakes are versatile and can be topped with a variety of delicious ingredients. Maple syrup, fresh fruit, chocolate chips, whipped cream, and nuts are popular pancake toppings. Get creative and experiment with different combinations to find your favorite.
Can I make the pancake batter ahead of time?
It’s best to make the pancake batter fresh right before cooking. This ensures that the baking powder remains active and helps the pancakes rise. However, you can prepare the dry and wet ingredients separately and combine them just before cooking if you prefer some prep ahead of time.
How should I store leftover pancake batter?
If you have leftover pancake batter, store it in an airtight container in the refrigerator for up to 24 hours. When ready to use, give it a quick stir before pouring it onto the pan. Just be aware that the pancakes may not be as fluffy as when the batter is used immediately.
Can I make pancakes without eggs?
Yes, you can make pancakes without eggs by using a suitable egg substitute. Some options include mashed bananas, applesauce, or flaxseed mixed with water. Keep in mind that the texture and taste may be slightly different compared to traditional pancakes with eggs.
What can I use if I don’t have buttermilk?
If you don’t have buttermilk, you can make a simple substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using. Alternatively, you can use plain yogurt or sour cream mixed with milk as a buttermilk replacement.
Can I make pancakes without a non-stick pan?
Yes, you can make pancakes without a non-stick pan. If you’re using a regular pan or griddle, make sure to grease it lightly with butter or cooking spray before pouring the batter. This will help prevent the pancakes from sticking and ensure an even, golden brown cook.
Pancake Recipe
Ingredients
- 2 cups Flour
- 2 tbsp Sugar
- 2 tbsp Baking powder
- 1/2 tbsp Salt
- 2 cups Buttermilk
- 2 large Eggs
- 1/4 cup Melted Butter
Instructions
- Take a mixing bowl and add 150 grams of flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, and a pinch of salt.2 cups Flour, 2 tbsp Sugar, 2 tbsp Baking powder, 1/2 tbsp Salt
- In a separate bowl, whisk together 240 millilitres of buttermilk, 2 beaten eggs, and 50 grams of melted butter.2 cups Buttermilk, 2 large Eggs, 1/4 cup Melted Butter
- Once well whisked, gradually pour the wet mixture into the bowl of the dry ingredients.
- Keep whisking until the batter is just combined. Be careful not to overmix as it can result in tough pancakes.
- As soon as your batter is ready, you can start making your fluffy pancakes. If you're not using the batter immediately, cover it with plastic wrap and refrigerate it for up to an hour.
- Now comes the most exciting part of the easy pancake recipe - cooking the pancakes! In order to cook your homemade pancakes to perfection, you will need a non-stick pan or griddle.
- Preheat it over medium heat and lightly grease it with butter or cooking spray.
- Next, pour a ladleful of pancake batter onto the heated surface and spread it slightly into a circular shape.
- Cooking time varies, but usually, you will know when the pancake is ready to be flipped when bubbles start to form on the surface. Use a spatula to flip the pancake delicately and cook for an additional minute or until golden brown on both sides.
- Transfer the cooked pancakes to a plate and repeat the process with the remaining batter.
