Parsley sauce is a delightful white sauce enhanced by the freshness of parsley. It pairs well with chicken and cuts of meat, making it a versatile and flavorful addition to any meal. This easy parsley sauce recipe can be made in less than five minutes, yet it has a rich and creamy flavor that will make you think it took hours to prepare.
The ingredients needed for this parsley sauce include unsalted butter, flour, whole milk, white wine, flat leaf Italian parsley, mustard, nutmeg, salt, and pepper. It is important to use unsalted butter to control the amount of sodium in the recipe. Whole milk gives the sauce a velvety richness, and the addition of white wine adds a subtle layer of flavor. The parsley should be finely chopped, and both the leaves and stems can be used. Mustard and nutmeg bring additional seasoning and flavor to the sauce. The sauce should be cooked until thickened, and the seasoning can be adjusted to taste.
To make our easy parsley sauce, you’ll need a few kitchen tools and equipment. A heavy bottom saucepan is recommended, as it distributes heat better. A whisk is useful for incorporating the dry ingredients with the liquid. For serving, a saucer or gravy boat can be used to present the sauce on the table.
Parsley sauce is a versatile condiment that can be enjoyed in various ways. It pairs particularly well with fish and chicken dishes. For a delicious and comforting meal, try serving parsley sauce over Parmesan and Panko crusted chicken cutlets or roasted potatoes Anna.
There are many variations of parsley sauce that can be found in different recipes from various sources. For example, Jamie Oliver has his own version of parsley sauce, which includes ingredients like capers and gherkins for added tanginess and crunch. BBC Good Food also offers a recipe for parsley sauce, which uses Dijon mustard and white wine vinegar to enhance the flavors. In the UK, parsley sauce is a popular accompaniment to fish and chips, and many recipes can be found with slight variations in the ingredients and preparation method.
Parsley sauce is a simple and delicious accompaniment that adds a burst of flavor to a variety of dishes. With its creamy texture and fresh herbal notes, it elevates the taste and presentation of fish and chicken dishes. Making parsley sauce at home is easy and requires just a few basic ingredients.
Whether you follow a traditional recipe or add your own unique twists, parsley sauce is a versatile condiment that can be enjoyed in different ways. From classic recipes to variations by renowned chefs like Jamie Oliver, there are endless possibilities to explore. So why not try your hand at making homemade parsley sauce and enjoy the delightful flavors it brings to your meals?
Parsley Sauce Recipe
Equipment and Tips for Making Parsley Sauce
To make a delicious parsley sauce, you’ll need a few essential kitchen tools and equipment. These items will ensure that you have everything you need to create a perfect sauce that complements your dishes. Here’s a list of recommended equipment:
- A heavy-bottom saucepan: A heavy-bottom saucepan is recommended as it distributes heat better, allowing for even cooking and preventing scorching.
- A whisk: A whisk is a useful tool for incorporating the dry ingredients, such as flour, with the liquid ingredients, ensuring a smooth and creamy texture.
- A saucer or gravy boat: These serving dishes are perfect for presenting the parsley sauce on the table, adding an elegant touch to your meal.
Parsley Sauce Ingredients
Now that you have the right tools, it’s time to gather the ingredients for your parsley sauce. Make sure you have the following ingredients ready before you start:
- Chopped onion and parsley: These are the key components that give the sauce its flavor and freshness.
- Milk: Use whole milk for a rich and creamy texture.
- Unsalted butter: It’s important to use unsalted butter to control the amount of salt in the sauce.
- Flour: Flour acts as a thickening agent and helps create a smooth consistency.
- White wine: White wine adds a subtle layer of flavor to the sauce.
- Mustard, nutmeg, salt, and pepper: These seasonings enhance the taste of the sauce and add depth of flavor.
Parsley Sauce Instructions
Here’s a step-by-step guide to making parsley sauce:
1. Melt the unsalted butter in a heavy-bottom saucepan over medium heat.
2. Add the chopped onion and simmer until translucent.
3. Add the flour and whisk until well incorporated, creating a smooth cream.
4. Slowly pour in the milk while whisking rapidly and constantly to prevent clumps from forming.
5. Add the white wine and parsley, and season with salt and pepper to taste.
6. Let the butter and flour cook together until a fragrant, nutty flavor emerges.
7. Additional flavors such as garlic or chili powder can be added for extra depth of flavor, if desired.
8. The finished parsley sauce can be stored in the refrigerator for up to three days but is not recommended for freezing.
9. When reheating, bring the sauce back to room temperature and whisk in a couple of tablespoons of milk until the desired consistency is achieved.
With these easy-to-follow steps and the right equipment, you’ll be able to create a delicious parsley sauce that will elevate the taste of your dishes. Now, let’s move on to some serving ideas to pair with your parsley sauce.
| Equipment | Tips |
|---|---|
| Heavy-bottom saucepan | Use a heavy-bottom saucepan to distribute heat evenly and prevent scorching. |
| Whisk | Incorporate dry ingredients with liquid using a whisk for a smooth and creamy texture. |
| Saucer or gravy boat | Present your parsley sauce elegantly on a saucer or gravy boat for serving. |
Serving Ideas for Parsley Sauce
Parsley sauce is a versatile condiment that can be enjoyed in various ways. It pairs particularly well with fish and chicken dishes. For a delicious and comforting meal, try serving parsley sauce for chicken over Parmesan and Panko crusted chicken cutlets or roasted potatoes Anna. It also adds a delightful touch to panko-crusted salmon or spatchcocked chicken. The creamy and flavorful sauce complements the flavors of these dishes and adds an extra layer of richness.
Parsley sauce for fish can be a perfect accompaniment to various seafood dishes. Serve it alongside grilled sea bass or pan-seared trout for a burst of fresh flavor. The parsley sauce enhances the natural taste of the fish and balances well with the delicate textures.
Preparing parsley sauce is simple! You can make it ahead of time and store it in the refrigerator until ready to use. When serving, simply reheat the sauce and pour it over the desired dish. The fragrance of the parsley and the creamy texture of the sauce create an inviting presentation.
To elevate your vegetable dishes, parsley sauce can be served as a dipping sauce for roasted vegetables or as a condiment for grilled meats. Its versatility makes it a fantastic addition to your culinary repertoire. Try it with steamed asparagus or roasted carrots for a touch of herbaceous goodness.
“Parsley sauce is a versatile condiment that elevates the flavors of fish and chicken dishes. From chicken cutlets to grilled sea bass, this creamy sauce adds a delightful touch and richness to any meal.”
Tasty Serving Ideas:
- Serve parsley sauce over Parmesan and Panko crusted chicken cutlets
- Pair it with roasted potatoes Anna for a comforting meal
- Try it with panko-crusted salmon or spatchcocked chicken
- Use it as a dipping sauce for roasted vegetables
- Enjoy it as a condiment for grilled meats
| Fish | Chicken |
|---|---|
| Panko-crusted salmon | Parmesan and Panko crusted chicken cutlets |
| Grilled sea bass | Spatchcocked chicken |
| Pan-seared trout | – |
Different Variations of Parsley Sauce Recipe
There are many variations of parsley sauce that can be found in different recipes from various sources. For example, Jamie Oliver has his own version of parsley sauce, which includes ingredients like capers and gherkins for added tanginess and crunch. BBC Good Food also offers a recipe for parsley sauce, which uses Dijon mustard and white wine vinegar to enhance the flavors.
In the UK, parsley sauce is a popular accompaniment to fish and chips, and many recipes can be found with slight variations in the ingredients and preparation method. Some recipes use dried parsley instead of fresh, which can be a convenient option if fresh parsley is not readily available. These variations allow you to experiment and find your preferred taste and texture for parsley sauce.
If you’re a fan of Jamie Oliver’s recipes, you might want to try his parsley sauce variation, which combines traditional flavors with a modern twist. The addition of capers and gherkins adds a tangy and crunchy element to the sauce, making it a perfect accompaniment for roasted meats or vegetables. The recipe can be found on his website or in one of his cookbooks.
“Parsley sauce is an essential condiment that every home cook should have in their repertoire. It’s quick and easy to make, and the variations are endless. Don’t be afraid to get creative and experiment with different ingredients to make your own unique parsley sauce.”
If you prefer a more traditional parsley sauce, BBC Good Food offers a fantastic recipe that incorporates Dijon mustard and white wine vinegar. The mustard adds a subtle tang and the vinegar brings a hint of acidity, creating a well-rounded and flavorful sauce. This variation pairs exceptionally well with grilled fish or roasted chicken.
In the UK, parsley sauce is often enjoyed with fish and chips. The traditional recipe typically includes parsley, butter, flour, and milk, creating a creamy sauce that complements the crispy fish and chips perfectly. However, different regions and households may have slight variations in the ingredients or preparation method, adding their own unique twist to the dish.
If fresh parsley is not readily available, dried parsley can be used as a convenient alternative. While fresh parsley offers a stronger flavor and vibrant color, dried parsley can still contribute to the overall taste of the sauce. It is important to adjust the amount of dried parsley to ensure the right balance of flavors.
Whether you’re a fan of Jamie Oliver’s unique twist or a purist who prefers the traditional recipe, exploring different variations of parsley sauce allows you to find the perfect taste and texture that suits your preferences.
| Recipe Source | Variations |
|---|---|
| Jamie Oliver | Capers, gherkins |
| BBC Good Food | Dijon mustard, white wine vinegar |
| Personal preference | Dried parsley instead of fresh |
Jamie Oliver Parsley Sauce Recipe
Instructions:
- Prepare the Parsley: Finely chop a large bunch of fresh parsley, including the stalks.
- Make the Roux: In a saucepan, melt 50g of butter over medium heat. Stir in 50g of plain flour to form a roux. Cook for 1-2 minutes, stirring constantly.
- Add Milk: Gradually whisk in 500ml of milk, ensuring there are no lumps. Continue to whisk until the sauce thickens and becomes smooth.
- Season the Sauce: Add a pinch of salt, pepper, and a small grating of nutmeg. Stir well to combine.
- Add Parsley: Stir in the chopped parsley and cook for another 1-2 minutes to allow the flavors to meld.
- Serve: Pour the sauce over fish, potatoes, or vegetables and serve immediately.
Difference: Jamie Oliver’s recipe includes the use of nutmeg for added depth of flavor and emphasizes using both the leaves and stalks of the parsley for a more robust taste.
BBC Good Food Parsley Sauce Recipe
Instructions:
- Prepare the Parsley: Finely chop a bunch of fresh parsley, discarding the thicker stalks.
- Make the Roux: Melt 25g of butter in a saucepan over medium heat. Stir in 25g of plain flour and cook for 1-2 minutes, stirring continuously.
- Add Milk: Gradually add 300ml of milk, whisking constantly to avoid lumps. Continue to cook until the sauce thickens.
- Season the Sauce: Add salt and pepper to taste. Optionally, you can add a squeeze of lemon juice for a touch of acidity.
- Add Parsley: Stir in the chopped parsley and cook for an additional 1-2 minutes until the parsley is well incorporated.
- Serve: Serve the sauce hot over fish, potatoes, or other dishes.
Difference: The BBC Good Food recipe uses a smaller quantity of butter and flour for a lighter sauce, and includes an optional addition of lemon juice for a bright, fresh flavor.
How to Make Parsley Sauce With Dried Parsley?
Ingredients:
- 2 tablespoons dried parsley
- 1 cup water or broth (chicken or vegetable)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (or cream for a richer sauce)
- Salt and pepper to taste
- Optional: 1 tablespoon lemon juice for brightness
Instructions:
1. Rehydrate the Dried Parsley: In a small bowl, combine the dried parsley with the water or broth. Let it sit for about 15-20 minutes to rehydrate and release its flavor.
2. Make a Roux:
- In a saucepan over medium heat, melt the butter.
- Once melted, add the flour, stirring constantly for about 1-2 minutes until it forms a paste. This is called a roux.
3. Add the Liquid:
- Gradually whisk in the milk (or cream) to the roux. Keep stirring to avoid lumps.
- Add the rehydrated parsley along with the soaking liquid, stirring well to combine.
4. Simmer:
- Bring the mixture to a gentle simmer. It will thicken as it heats; continue to stir frequently.
- Cook for about 5-7 minutes until the sauce reaches your desired thickness.
5. Season: Season the sauce with salt and pepper to taste. If using, stir in the lemon juice for extra brightness.
6. Serve: Use the parsley sauce immediately over pasta, chicken, fish, or vegetables. Enjoy!
Tips:
- You can adjust the amount of dried parsley based on how strong you want the flavor to be.
- For a smoother sauce, you can blend it briefly with an immersion blender after cooking.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Conclusion
Parsley sauce is a simple and delicious accompaniment that enhances the flavour of fish and chicken dishes with its creamy texture and fresh herbal notes. Whether you prefer a classic recipe or want to put your own unique twist on it, making homemade parsley sauce is a breeze with just a few basic ingredients. From salmon to chicken, this versatile sauce pairs perfectly with a variety of dishes, allowing you to explore different culinary combinations.
With the best parsley sauce recipe, you can create a delightful sauce that elevates the taste and presentation of your meals. The simplicity of the sauce makes it a go-to option for both beginner and experienced cooks. Whether you’re preparing a special dinner or just want to add some extra flavour to your everyday meals, parsley sauce is a fantastic choice.
So why not give it a try? Prepare a batch of homemade parsley sauce and enjoy the delightful flavours it brings to your favourite fish and chicken dishes. With its classic appeal and versatility, parsley sauce is sure to become a staple in your kitchen, allowing you to elevate your cooking to a whole new level.
FAQ
How long does it take to make parsley sauce?
This easy parsley sauce recipe can be made in less than five minutes, yet it has a rich and creamy flavor that will make you think it took hours to prepare.
Can I make parsley sauce ahead of time?
Yes, parsley sauce can be made ahead of time and stored in the refrigerator until ready to use. When reheating, it is best to bring the sauce back to room temperature and whisk in a couple of tablespoons of milk until the desired consistency is achieved.
How can I serve parsley sauce?
Parsley sauce pairs well with fish and chicken dishes. It can be served over Parmesan and Panko crusted chicken cutlets, roasted potatoes Anna, panko-crusted salmon, or spatchcocked chicken. It can also be used as a dipping sauce for roasted vegetables or as a condiment for grilled meats.
How long can I store parsley sauce?
The finished parsley sauce can be stored in the refrigerator for up to three days, but it is not recommended for freezing.
Parsley Sauce Recipe
Equipment
- Heavy-bottom saucepan
- Whisk
- Saucer or gravy boat
Ingredients
- Chopped onion
- Parsley
- Milk
- Unsalted butter
- Flour
- White wine
- Nutmeg
- Mustard
- Salt
- Pepper
Instructions
- Melt the unsalted butter in a heavy-bottom saucepan over medium heat.Unsalted butter
- Add the chopped onion and simmer until translucent.Chopped onion
- Add the flour and whisk until well incorporated, creating a smooth cream.Flour
- Slowly pour in the milk while whisking rapidly and constantly to prevent clumps from forming.Milk
- Add the white wine and parsley, and season with salt and pepper to taste.White wine, Parsley
- Let the butter and flour cook together until a fragrant, nutty flavor emerges.
- Additional flavors such as garlic or chili powder can be added for extra depth of flavor, if desired.
- The finished parsley sauce can be stored in the refrigerator for up to three days but is not recommended for freezing.
- When reheating, bring the sauce back to room temperature and whisk in a couple of tablespoons of milk until the desired consistency is achieved.
Notes
- Serve parsley sauce over Parmesan and Panko crusted chicken cutlets
- Pair it with roasted potatoes Anna for a comforting meal
- Try it with panko-crusted salmon or spatchcocked chicken
- Use it as a dipping sauce for roasted vegetables
easy recipe
tasty one..