Picture this – you’re sitting in your grandmother’s cozy kitchen, the smell of warm peaches and cinnamon filling the room as she pulls out a piping hot peach cobbler from the oven. The anticipation builds as she scoops a generous serving onto a plate and tops it with a scoop of velvety vanilla ice cream. You take your first bite, and the sweet, juicy peaches melt in your mouth, perfectly complemented by the buttery, golden crust. It’s a moment of pure bliss and nostalgia, a taste that takes you back to long summer afternoons and cherished family gatherings.
Now, imagine being able to recreate that experience in your own kitchen, any time you want. With this homemade peach cobbler recipe, it’s easier than you think. Whether you’re using fresh peaches in the height of summer or indulging in the warmth of canned peaches during the colder months, this classic recipe is a true crowd-pleaser.
Ingredients and Instructions
To make this homemade peach cobbler, you will need the following ingredients:
- peeled, sliced peaches
- granulated sugar
- salt
- butter
- all-purpose flour
- baking powder
- milk
- ground cinnamon
Start by combining the sliced peaches, sugar, and salt in a saucepan and cooking them until the sugar is dissolved and the peaches release some juice.
In a separate bowl, mix the flour, sugar, baking powder, and salt, then stir in the milk until combined.
Melt the butter in a baking dish in the preheating oven, pour the batter over the melted butter, and top with the peaches and their juice.
Sprinkle cinnamon on top and bake at 350 degrees for about 40 minutes.
Note: The image above showcases a delicious homemade peach cobbler, enticing you to try this recipe.
Nutrition Details
Knowing the nutritional information of this homemade peach cobbler can help you make informed choices about your dessert. Each serving of this delicious treat contains an average of 315 kcal and includes a balance of carbohydrates, protein, and healthy fats.
Here is a breakdown of the key nutrients in each serving:
| Nutrient | Amount per Serving |
|---|---|
| Carbohydrates | 59g |
| Protein | 3g |
| Fat | 9g |
| Vitamin A | 538IU |
| Vitamin C | 3mg |
| Calcium | 85mg |
| Iron | 1mg |
This peach cobbler recipe yields approximately 12 servings, making it perfect for serving a crowd or enjoying leftovers for several days. You can store any unused portions in the fridge for 4-5 days, ensuring that you can savor the delightful flavors of this homemade peach cobbler throughout the week.
Variations and Tips
Looking to add a twist to your homemade peach cobbler recipe? Here are some delicious variations and helpful tips to enhance your baking experience:
1. Peach Cobbler with Oats: For a heartier texture and extra flavor, try adding oats to the cobbler batter. The oats will provide a delicious crunch and complement the sweet peaches perfectly.
2. Old-Fashioned Cobbler: To recreate that classic, nostalgic taste, sprinkle a mixture of brown sugar and cinnamon on top of the cobbler during the last 20 minutes of baking. This simple step will give your peach cobbler an old-fashioned twist that will take you back in time.
3. Flavor Enhancers: If you want to elevate the flavor profile of your peach cobbler, consider adding a tablespoon of vanilla flavoring to the batter. This will add a subtle but delightful taste that complements the peaches beautifully. For an extra touch of warmth, sprinkle a dash of nutmeg and cinnamon into the batter as well.
4. Preparing Fresh Peaches: When using fresh peaches, it’s essential to peel and slice them properly. After peeling and slicing, sprinkle the peach slices with an additional 1/2 cup of sugar and refrigerate them for 2 to 3 hours. This will allow the peaches to release their natural juices and create a syrup that enhances the overall flavor of the cobbler.
Conclusion
In conclusion, this homemade peach cobbler recipe is a quick and easy dessert that can be enjoyed all year round. Whether you use fresh or canned peaches, the result is a delicious and comforting treat. With simple ingredients and easy instructions, you can make this classic peach cobbler in no time. Experiment with variations and enjoy this delightful dessert with a scoop of vanilla ice cream for the perfect finishing touch.
FAQ
Can I use canned peaches instead of fresh peaches for cobbler?
Yes, you can use canned peaches instead of fresh peaches for cobbler. Simply make sure to adjust the amount of sugar used in the recipe.
Are peach cobbler and peach crisp the same thing?
No, peach cobbler and peach crisp are not the same thing. Peach cobbler has a cake-like batter on top, while peach crisp has a crumbly, streusel-like topping.
Can I make peach cobbler with oats?
Yes, you can add oats to the batter to make a delicious peach cobbler with oats.
Peach Cobbler Recipe
Ingredients
- peeled sliced peaches
- granulated sugar
- salt
- butter
- all-purpose flour
- baking powder
- milk
- ground cinnamon
Instructions
- Start by combining the sliced peaches, sugar, and salt in a saucepan and cooking them until the sugar is dissolved and the peaches release some juice.peeled, salt, granulated sugar
- In a separate bowl, mix the flour, sugar, baking powder, and salt, then stir in the milk until combined.granulated sugar, salt, all-purpose flour, baking powder, milk
- Melt the butter in a baking dish in the preheating oven, pour the batter over the melted butter, and top with the peaches and their juice.butter
- Sprinkle cinnamon on top and bake at 350 degrees for about 40 minutes.ground cinnamon
