Welcome to our delicious and easy pork chop recipe! If you’re looking for a quick and satisfying dinner option, look no further. Our juicy pork chops are guaranteed to tantalize your taste buds and leave you wanting more. With just a few simple ingredients and easy steps, you’ll be able to whip up a delectable meal that is sure to impress. So let’s dive right in and discover this flavorful and succulent pork chop recipe.
When it comes to a perfect pork chop, we understand that juicy tenderness is key. Our recipe ensures that every bite is moist, flavourful, and absolutely mouthwatering. Whether you’re grilling, baking, or using a skillet, you can follow our step-by-step instructions to achieve pork chop perfection.
Throughout this article, we’ll cover everything you need to know to create an easy pork chop recipe that will become a family favorite. From the essential ingredients and preparation tips to the cooking instructions and serving suggestions, we’ve got you covered.
So, get ready to tantalize your taste buds and impress your loved ones with our delicious, quick, and juicy pork chop recipe. Let’s get cooking!
Pork Chop Recipe
Pork Chop Ingredients
To make these juicy pork chops, you’ll need the following ingredients:
- 4 pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Pork Chop Instructions
Prepare the Pork Chops
- Pat the pork chops dry with paper towels to remove any excess moisture.
- In a small bowl, mix together the minced garlic, paprika, thyme, salt, and pepper. Rub this mixture evenly over both sides of the pork chops.
Sear the Pork Chops
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops to the skillet and sear them for 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.
Make the Sauce
- In the same skillet, add the chicken broth, scraping the bottom to release any browned bits (this adds flavor). Bring the broth to a simmer and cook for 2-3 minutes, allowing it to reduce slightly.
Finish Cooking the Pork Chops
- Return the pork chops to the skillet. Add the butter and lemon juice. Spoon the sauce over the chops and cook for an additional 3-4 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Garnish and Serve
- Remove the pork chops from the skillet and let them rest for a few minutes. Garnish with freshly chopped parsley and serve with the pan sauce drizzled over the top.
- Enjoy your delicious pork chops with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad!
Remember, the cooking time may vary depending on your elevation. It’s always best to use a meat thermometer to ensure your pork chops are cooked to perfection.
Follow these instructions and you’ll have delicious, melt-in-your-mouth oven baked pork chops that will impress your friends and family!
Serving Suggestions
Each serving of these juicy pork chops contains approximately 275 calories, 29g of protein, 1g of carbohydrates, and 16g of fat. To complete your meal, consider serving the pork chops with some delicious side dishes.
Side Dish Options
Here are some tasty side dish ideas to complement your juicy pork chops:
- Coleslaw: A colorful coleslaw made with fresh cabbage, carrots, and a tangy dressing adds a refreshing crunch to your plate.
- Mashed Cauliflower: For a low-carb option, try creamy mashed cauliflower instead of traditional mashed potatoes. It’s a flavorful and nutritious alternative.
- Roasted Asparagus: Tender and perfectly seasoned, roasted asparagus pairs well with the succulent flavors of the pork chops.
These side dishes not only bring a burst of flavor to your meal but also provide additional nutrients and textures. Feel free to mix and match these suggestions or explore other options based on your preferences. Enhance your dining experience with a variety of side dishes that will satisfy your taste buds and complement your juicy pork chops.
Conclusion
In conclusion, this succulent pork chop recipe is a fantastic choice for quick and easy dinners. Whether you prefer to bake, grill, or use a skillet, you can achieve tender and flavorful pork chops with this recipe. The combination of paprika, onion powder, garlic powder, salt, pepper, and oregano creates a delicious spice rub that enhances the natural flavors of the pork chops.
What makes this recipe even more versatile is the opportunity to experiment with different spice variations. You can adjust the amounts of each spice or even add some of your favorite herbs to create your own unique flavor profile. Feel free to get creative and tailor the recipe to suit your taste preferences.
With this juicy pork chop recipe in your repertoire, you’ll have plenty of delicious dinner ideas to enjoy. Serve the pork chops alongside vibrant coleslaw and fluffy mashed cauliflower for a well-rounded meal. Alternatively, pair them with roasted asparagus or sautéed zucchini for a lighter option. The possibilities are endless, and you can easily adapt this recipe to fit your dietary needs or preferences.
FAQ
What are the key ingredients for this pork chop recipe?
The key ingredients for this pork chop recipe include paprika, onion powder, garlic powder, salt, pepper, oregano, olive oil, and boneless pork chops.
How should I prepare the pork chops?
To prepare the pork chops, mix the spices together to create a flavorful rub. Drizzle the pork chops with olive oil, then coat them with the spice mixture.
What is the recommended cooking method for these pork chops?
There are three recommended cooking methods for these pork chops: grilling, baking in the oven, or using a skillet.
How do I bake the pork chops in the oven?
Preheat your oven to 400 degrees Fahrenheit. Drizzle olive oil over the pork chops and sprinkle the spice rub on both sides. Place the pork chops in a baking dish and bake them in the oven for 7 minutes per ½ inch of thickness or until they reach an internal temperature of 145 degrees Fahrenheit. Let the pork chops rest in the pan for 5 minutes before serving.
Are there any variations to the cooking time?
Yes, the cooking time may vary depending on your elevation. It is important to monitor the internal temperature to ensure the pork chops are cooked to perfection.
What are the nutritional facts of these pork chops?
Each serving of these juicy pork chops contains approximately 275 calories, 29g of protein, 1g of carbohydrates, and 16g of fat.
What are some suggested side dishes to serve with these pork chops?
Some suggested side dishes to serve with these pork chops include a colorful coleslaw, low-carb mashed cauliflower, roasted asparagus, or sautéed zucchini.
Can I customize this recipe and try different variations?
Yes, feel free to experiment with different spice rubs and variations of the dish to suit your taste. This recipe provides a delicious base for you to explore and create your own unique pork chop dinner ideas.
Pork Chop Recipe
Ingredients
- 4 pork chops bone-in or boneless
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Fresh parsley chopped (for garnish)
Instructions
- Pat the pork chops dry with paper towels to remove any excess moisture.
- In a small bowl, mix together the minced garlic, paprika, thyme, salt, and pepper. Rub this mixture evenly over both sides of the pork chops.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops to the skillet and sear them for 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.
- In the same skillet, add the chicken broth, scraping the bottom to release any browned bits (this adds flavor). Bring the broth to a simmer and cook for 2-3 minutes, allowing it to reduce slightly.
- Return the pork chops to the skillet. Add the butter and lemon juice. Spoon the sauce over the chops and cook for an additional 3-4 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the skillet and let them rest for a few minutes. Garnish with freshly chopped parsley and serve with the pan sauce drizzled over the top.
- Enjoy your delicious pork chops with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad!
