Welcome to our ultimate rocky road recipe! If you’re looking for an indulgent treat that is both easy to make and incredibly delicious, you’ve come to the right place. Our recipe combines the perfect mix of dark and milk chocolate for a truly balanced flavor experience. And the best part? There’s no baking required! So let’s dive in and discover how to create the ultimate rocky road.
With its irresistible blend of chocolate, biscuits, and marshmallows, rocky road is a delightful treat for any occasion. Whether you’re a beginner or an experienced baker, our easy rocky road recipe is sure to impress. We’ve carefully crafted this recipe to provide the ideal combination of textures and flavors, ensuring a taste sensation with every bite.
But what makes our rocky road recipe truly ultimate? We’ve included some handy tips and tricks to take your rocky road to the next level. From adding the perfect amount of crunch to achieving smooth, melt-in-your-mouth chocolate, we’ve got you covered. You’ll also discover some variations you can try, such as adding nuts or berries for an extra burst of flavor.
So why wait? Let’s get started on creating the ultimate rocky road experience. Follow our step-by-step instructions and prepare to indulge in a truly delightful treat. Get ready to impress your friends and family with your newfound baking skills. Whether you enjoy it yourself or share it with loved ones, our ultimate rocky road recipe is guaranteed to satisfy every sweet tooth.
Rocky Road Recipe
Ingredients Rocky Road
- 200g Dark Chocolate (at least 70% cocoa solids)
- 100g Milk Chocolate
- 125g Unsalted Butter
- 3 tbsp Golden Syrup
- 100g Digestive Biscuits (or your favorite plain biscuits)
- 100g Mini Marshmallows
- 100g Glacé Cherries (halved)
- 100g Mixed Nuts (optional, roughly chopped)
- 50g Raisins or Dried Cranberries (optional)
- Icing Sugar (for dusting)
Instructions Rocky Road
1. Prepare the Tin: Line a square 20cm baking tin with baking parchment, ensuring there is some overhang for easy removal later.
2. Melt the Chocolate: In a heatproof bowl, combine the dark chocolate, milk chocolate, unsalted butter, and golden syrup. Place the bowl over a pot of simmering water (double boiler method) and stir until everything is melted and smooth. Alternatively, you can melt the mixture in short bursts in the microwave, stirring between each burst to prevent burning.
3. Prepare the Dry Ingredients: While the chocolate mixture is melting, break the digestive biscuits into bite-sized pieces. Don’t worry about uniformity—chunks are what give Rocky Road its texture. If you’re adding nuts, chop them roughly.
4. Combine the Ingredients: Once the chocolate mixture is smooth, remove it from the heat and allow it to cool slightly. Stir in the broken biscuits, mini marshmallows, glacé cherries, mixed nuts, and raisins or dried cranberries, if using. Mix until all the ingredients are well-coated with the chocolate mixture.
5. Press Into the Tin: Pour the mixture into the prepared baking tin, using the back of a spoon to press it down evenly.
6. Chill and Set:
Place the tin in the fridge for at least 2 hours, or until the Rocky Road is fully set. The longer you leave it, the firmer it will be.
7. Serve: Once set, remove the Rocky Road from the tin using the overhanging parchment. Cut it into squares or bars. For a finishing touch, dust with icing sugar before serving.
8. Storage: Store any leftover Rocky Road in an airtight container in the fridge. It will keep for up to two weeks—if it lasts that long!
Enjoy your homemade Rocky Road, a delightful treat that’s sure to satisfy any sweet tooth!
Tips for Making the Perfect Rocky Road
When making rocky road, it’s important to keep a few tips in mind to ensure the best results.
- Avoid breaking the biscuits too small: Breaking the biscuits into pieces that are too small may result in a lack of crunch. For that perfect texture, aim for bite-sized biscuit chunks.
- Freeze the marshmallows: Before adding the marshmallows to the chocolate chip mixture, consider freezing them. Freezing the marshmallows helps to prevent them from melting too quickly, preserving their shape and texture in the final rocky road.
- Save some melted chocolate: To give your rocky road a smoother appearance, save some melted chocolate to pour over the final mixture. This will fill in any gaps and create an even, pleasing look.
- Use a combination of dark and milk chocolate: To achieve a well-balanced flavor, it’s recommended to use a combination of dark and milk chocolate. This blend of chocolates creates a rich and indulgent taste that complements the other ingredients in the rocky road.
By following these tips, you’ll be well on your way to making the perfect rocky road every time. Now, let’s move on to section 3 where we will explore the importance of choosing the right chocolate for your rocky road.
Avoiding Grainy Chocolate in Rocky Road
Grainy chocolate can sometimes ruin the smooth and indulgent texture of your beloved rocky road. However, with a few simple tips, you can prevent this from happening and ensure that every bite is a delight.
Choose the Right Chocolate for Melting
First and foremost, it’s crucial to select the right chocolate for melting. Opt for high-quality chocolate brands like Lindt, Dr. Oetker, Green & Black’s, or Aldi own brand, which are specifically formulated for melting. These chocolates have a higher cocoa butter content, allowing them to melt smoothly and evenly.
Keep Temperatures Low and Stir Constantly
When melting the chocolate, butter, and golden syrup together, it’s essential to keep the temperature low. Heat the mixture gently and stir constantly to avoid overheating or burning the chocolate. This low and slow approach ensures that the chocolate melts evenly and maintains its silky-smooth consistency.
Thoroughly Chill in the Fridge
Once your rocky road mixture is prepared, it’s crucial to give it sufficient time to chill in the fridge. Placing it in the fridge for a minimum of 2 hours allows the chocolate to set properly, resulting in a smooth and indulgent texture. This step also helps the flavors to meld together, enhancing the overall taste experience.
By following these tips, you can prevent grainy chocolate and ensure that your rocky road has a perfectly smooth and luscious texture. So go ahead, indulge in this delightful treat, and savor each blissful bite!
Storage and Freezing of Rocky Road
Once you’ve made a batch of delicious rocky road, you’ll want to know the best way to store and freeze it to maximize its freshness and flavor. Here are some tips:
Storing Rocky Road
Rocky road can be stored in the fridge for up to a week. To keep it fresh and prevent any moisture or odors from affecting its taste, it’s essential to place it in an airtight container. This will maintain its texture and ensure it stays indulgent until you’re ready to enjoy it.
Before serving your rocky road, it’s important to allow it to chill properly. This will help set it and enrich the flavors. Let it rest in the fridge for at least 2 hours before serving to achieve the perfect consistency.
Freezing Rocky Road
If you have leftover rocky road or want to make a batch ahead of time, freezing is a great option. To freeze rocky road:
- Place the rocky road in an airtight container or wrap it tightly in plastic wrap.
- Separate the layers with greaseproof paper to prevent them from sticking together.
- Label the container with the date to keep track of its freshness.
- Put the container in the freezer, where it can be stored for up to 3 months.
When you’re ready to enjoy the frozen rocky road, simply transfer it from the freezer to the fridge and let it defrost slowly. This will help it retain its texture and flavor. After a few hours, your rocky road will be ready to indulge in once again.
By following these storage and freezing tips, you can make sure your rocky road stays fresh and delicious for as long as possible. Whether you’re savoring it over a week or saving it for a special occasion, you’ll always have a mouthwatering treat on hand.
Famous Chef’s Variation
Nigella Lawson Rocky Road
Instructions:
- Prepare the Ingredients: Melt 300g of dark chocolate, 125g of butter, and 3 tablespoons of golden syrup in a saucepan over low heat, stirring until smooth.
- Mix the Dry Ingredients: In a large bowl, mix together 200g of crushed digestive biscuits, 100g of mini marshmallows, and 75g of chopped nuts (optional).
- Combine: Pour the melted chocolate mixture over the dry ingredients and stir until everything is well coated.
- Set: Pour the mixture into a lined baking tin and spread it evenly. Refrigerate for at least 2 hours until set.
- Serve: Cut into squares and serve.
Difference: Nigella’s recipe uses dark chocolate and golden syrup, and includes optional chopped nuts for added crunch.
Jane’s Patisserie Rocky Road
Instructions:
- Prepare the Ingredients: Melt 400g of milk chocolate, 125g of butter, and 4 tablespoons of golden syrup in a heatproof bowl over simmering water, stirring until smooth.
- Mix the Dry Ingredients: In a large bowl, mix 200g of crushed digestive biscuits, 150g of mini marshmallows, and 100g of chopped glacé cherries.
- Combine: Pour the melted chocolate mixture over the dry ingredients and mix until evenly coated.
- Set: Press the mixture into a lined baking tin and smooth the top. Refrigerate for 2-3 hours until firm.
- Serve: Slice into squares and enjoy.
Difference: Jane’s Patisserie recipe uses milk chocolate and adds glacé cherries for a fruity twist, with a higher quantity of chocolate for a richer texture.
Jamie Oliver Rocky Road Recipe
Instructions:
- Prepare the Ingredients: Melt 200g of dark chocolate, 100g of unsalted butter, and 3 tablespoons of golden syrup in a saucepan over low heat, stirring until smooth.
- Mix the Dry Ingredients: In a large bowl, mix 150g of crushed digestive biscuits, 50g of dried cranberries, 100g of mini marshmallows, and 50g of chopped nuts.
- Combine: Stir the dry ingredients into the melted chocolate mixture until everything is well combined.
- Set: Spoon the mixture into a lined baking tin, pressing it down gently. Refrigerate for 1-2 hours until set.
- Serve: Cut into squares and serve.
Difference: Jamie Oliver’s recipe includes dried cranberries for a tart contrast, alongside dark chocolate and nuts for a balance of flavors and textures.
Mary Berry Rocky Road Recipe
Instructions:
- Prepare the Ingredients: Melt 150g of dark chocolate, 150g of milk chocolate, 100g of butter, and 4 tablespoons of golden syrup in a saucepan over low heat, stirring until smooth.
- Mix the Dry Ingredients: In a large bowl, mix 200g of crushed digestive biscuits, 100g of mini marshmallows, and 50g of chopped nuts.
- Combine: Pour the melted chocolate mixture over the dry ingredients and stir until well coated.
- Set: Transfer the mixture into a lined baking tin and press it down evenly. Refrigerate for 2-3 hours until firm.
- Serve: Slice into squares and serve.
Difference: Mary Berry’s recipe uses a mix of both dark and milk chocolate, creating a sweeter, milder flavor, with a classic combination of biscuits, marshmallows, and nuts.
Conclusion
Rocky road is a beloved indulgent treat that has stood the test of time. With this ultimate rocky road recipe, you have all the tools you need to create a mouthwatering and satisfying dessert. By following the tips and techniques provided in this article, you’ll be able to make the perfect rocky road every single time.
Whether you prefer the classic combination of chocolate, biscuits, and marshmallows, or like to get creative with additional add-ins like nuts and berries, rocky road offers endless possibilities. It’s a versatile treat that is guaranteed to please even the most discerning sweet tooth.
So why wait? Indulge in the ultimate rocky road experience with this easy and irresistible recipe. Treat yourself and your loved ones to a melt-in-your-mouth delight that will leave you craving for more. Embrace your inner chocolatier and make rocky road an unforgettable part of your dessert repertoire.
Rocky Road Recipe
Ingredients
- 200 g Dark Chocolate at least 70% cocoa solids
- 100 g Milk Chocolate
- 125 g Unsalted Butter
- 3 tbsp Golden Syrup
- 100 g Digestive Biscuits or your favorite plain biscuits
- 100 g Mini Marshmallows
- 100 g Glacé Cherries halved
- 100 g Mixed Nuts optional, roughly chopped
- 50 g Raisins or Dried Cranberries optional
- Icing Sugar for dusting
Instructions
- Line a 20cm square baking tin with parchment paper. Leave some overhang for easy removal later.
- Combine 200g dark chocolate, 100g milk chocolate, 125g unsalted butter, and 3 tbsp golden syrup in a heatproof bowl.
- Melt the mixture over a pot of simmering water (double boiler method) or in the microwave in short bursts.
- Stir until the mixture is smooth and fully melted.
- Break 100g digestive biscuits into bite-sized pieces. Don’t worry about making them uniform; chunks are fine.
- If using, roughly chop 100g mixed nuts.
- Remove the melted chocolate mixture from the heat and let it cool slightly.
- Stir in the broken biscuits, 100g mini marshmallows, 100g halved glacé cherries, and the chopped nuts.
- Mix until all the ingredients are evenly coated with the chocolate.
- Pour the chocolate mixture into the prepared baking tin.
- Use the back of a spoon to press it down evenly, ensuring it’s level.
- Place the tin in the fridge for at least 2 hours. Let the Rocky Road chill until it’s firm and set.
- Once set, lift the Rocky Road out of the tin using the parchment overhang.
- Cut it into squares or bars. For a decorative touch, dust with icing sugar before serving.
- Store any leftover Rocky Road in an airtight container in the fridge. It will keep well for up to two weeks.
FAQ
What kind of chocolate should I use?
A combination of dark and milk chocolate is recommended for a balanced flavor. Use high-quality chocolate that’s specifically marked for melting.
How do I prevent the marshmallows from melting too quickly?
Freezing the marshmallows before adding them to the chocolate mixture helps to maintain their shape and texture.
Can I add other ingredients to my rocky road?
Absolutely! You can customize your rocky road by adding nuts, berries, or different types of sweets according to your preference.
How long does it take for rocky road to set?
Let the rocky road chill in the fridge for at least 2 hours to ensure it sets properly and achieves the best texture.
How should I store leftover rocky road?
Store rocky road in an airtight container in the fridge for up to one week. If you want to freeze it, wrap it tightly and keep it for up to 3 months.
What if my melted chocolate is grainy?
To avoid grainy chocolate, use high-quality melting chocolate, keep temperatures low, stir constantly while melting, and allow your rocky road to cool properly before serving.
