Are you looking for a traditional tea loaf recipe that is both easy to make and incredibly delicious? Look no further! Our classic tea loaf recipe is the perfect treat for a cosy afternoon with a cuppa.
Packed full of tea-soaked fruit, this loaf is beautifully rich and moist, capturing the essence of a traditional tea loaf. It’s no wonder that it’s considered one of the best tea loaf recipes around!
If you’re ready to embark on a baking adventure, read on to discover the ingredients and preparation steps, as well as some helpful tips and variations to personalize your tea loaf.
Plus, we’ll share serving and storage suggestions, and how this delightful treat brings back childhood memories and traditions.
To get started, let’s dive into the ingredients and preparation of this classic tea loaf recipe.
Tea Loaf Recipe
Tea Loaf Ingredients
To make this delicious tea loaf, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Sultanas | 200g |
| Raisins | 200g |
| Freshly made tea | 300ml |
| Plain flour | 250g |
| Baking powder | 2 tsp |
| Soft light brown sugar | 175g |
| Mixed spice | 1 tsp |
| Unsalted butter | 100g |
| Large eggs | 2 |
Tea Loaf Instruction
1. The first step is to soak the sultanas and raisins overnight in the tea to plump them up and infuse them with a rich flavor.
2. In a separate bowl, mix together the plain flour, baking powder, soft light brown sugar, and mixed spice.
3. In a saucepan, melt the unsalted butter and add it to the dry ingredients. Mix well.
4. Add the soaked fruit along with any remaining liquid to the mixture and stir until everything is thoroughly combined.
5. Transfer the mixture to a loaf tin lined with parchment paper and smooth the top.
6. Bake in a preheated oven at 180°C (350°F) for about 1 hour to 1 ¼ hours until the loaf is golden brown on top and cooked through. You can check if it’s done by inserting a skewer into the center of the loaf – if it comes out clean, it’s ready.
7. Once baked, remove from the oven and allow the tea loaf to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Recipe Tips:
For a homemade tea loaf that is moist and flavorful, be sure to soak the sultanas and raisins overnight. This helps to plump them up and infuse them with the delicious tea flavor.
Feel free to experiment with different types of tea, such as Earl Grey or chai, to add a unique twist to your tea loaf.
Now that you’re familiar with the ingredients and preparation steps, it’s time to enjoy your homemade tea loaf. Slice it up and savor the moist and fruity flavors with a hot cup of tea.
Tips and Tricks
To ensure that your tea loaf turns out perfectly, here are some tips and tricks:
- Check if the cake is cooked all the way through by inserting a skewer into the middle. If it comes out clean, it’s done.
- If the cake still has wet cake mixture on it, place it back in the oven for 10-minute increments until it’s fully cooked.
- If the top of the cake starts to get too brown, cover it with foil to prevent further browning.
This recipe is based on a classic tea loaf recipe, but there are also variations by famous chefs like Mary Berry. For a different twist, you can try Mary Berry’s tea loaf recipe to add a touch of her expertise to your bake.
Additionally, if you’re short on time, there are quick tea loaf recipes available that can be ready in no time. These recipes are perfect for when you need a delicious treat without spending hours in the kitchen.
So, whether you’re following a classic tea loaf recipe, trying out a variation by Mary Berry, or opting for a quick tea loaf, these tips and tricks will help you achieve a delicious result every time.
Serving and Storage
Once the tea loaf is cooked, cool it on a wire rack and then slice. You can serve it as is or spread with a little butter for added richness. This loaf keeps well and can be stored at room temperature for up to a week.
It is a perfect treat for afternoon tea or as a homemade gift. Serve your tea loaf with a cup of tea and a side of our classic scones. It’s a combination that’s hard to beat.
If you’re looking for an old-fashioned tea loaf recipe, this is a great option. It is considered one of the best tea loaf recipes and has a moist texture that is sure to please. You can also try the Duchess of Cornwall tea loaf recipe for a royal touch.
The Duchess of Cornwall tea loaf recipe is a delightful twist on the traditional tea loaf. It adds a touch of elegance and sophistication to this humble treat. With its rich flavors and moist texture, it is sure to impress your guests.
Duchess of Cornwall Tea Loaf Recipe
Instructions:
- Prepare the Tea: Brew 300ml of strong tea (such as Earl Grey or Assam) and pour it over 300g of mixed dried fruit (such as sultanas, raisins, and cherries) in a bowl. Let it soak for a few hours or overnight.
- Preheat the Oven: Preheat your oven to 170°C (150°C fan) or 340°F. Grease and line a 2lb loaf tin.
- Mix Dry Ingredients: In a large bowl, sift together 300g of self-raising flour, 150g of light brown sugar, and a pinch of mixed spice.
- Combine Wet and Dry Ingredients: Add the soaked fruit and tea mixture to the dry ingredients, along with 1 beaten egg. Stir until everything is well combined.
- Pour into Tin: Pour the mixture into the prepared loaf tin and smooth the top.
- Bake: Bake in the preheated oven for about 1 hour 15 minutes, or until a skewer inserted into the center comes out clean.
- Cool: Let the tea loaf cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.
- Serve: Slice and serve, optionally with butter or a dollop of clotted cream.
Difference: The Duchess of Cornwall’s recipe includes the option of using different types of tea for soaking the fruit, incorporates mixed spice for added warmth and depth, and uses light brown sugar for a slightly caramel-like sweetness.
Mary Berry Tea Loaf Recipe
Instructions:
- Prepare the Tea: Pour 300ml of hot tea over 225g of mixed dried fruit (such as sultanas, currants, and raisins) in a bowl. Cover and let it soak overnight.
- Preheat the Oven: Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line a 2lb loaf tin.
- Mix Dry Ingredients: In a large bowl, mix 225g of self-raising flour and 175g of light muscovado sugar.
- Combine Wet and Dry Ingredients: Add the soaked fruit and tea mixture to the dry ingredients, along with 1 beaten egg. Mix well until combined.
- Pour into Tin: Pour the mixture into the prepared loaf tin and level the surface.
- Bake: Bake in the preheated oven for about 1 hour, or until a skewer inserted into the center comes out clean.
- Cool: Allow the tea loaf to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Slice and serve, optionally buttered.
Difference: Mary Berry’s recipe involves soaking the dried fruit in tea overnight, uses self-raising flour for an easy rise, and includes light muscovado sugar for a rich, molasses-like flavor.
Old-Fashioned Tea Loaf Recipe
If you’re nostalgic for the past and want to try an old-fashioned tea loaf recipe, look no further. This recipe has been passed down through generations and embodies the essence of a classic tea loaf. It captures the flavors and traditions of a bygone era and will transport you back in time.
The old-fashioned tea loaf recipe is simple, yet incredibly delicious. It combines the sweetness of dried fruits with the earthy notes of black tea, creating a harmonious balance of flavors. The texture is moist and tender, making it a joy to bite into.
With its rich history and timeless appeal, the old-fashioned tea loaf recipe is sure to become a favorite in your household. Whether enjoyed with a cup of tea or shared with loved ones, it brings warmth and comfort in every slice.
Childhood Memories and Traditions
Tea loaf holds a special place in many people’s hearts with childhood memories and traditions associated with it. It is a popular treat served with tea and crumpets, evoking feelings of warmth and coziness.
Many people fondly remember their grandparents making tea loaf and enjoying it together, creating memories that last a lifetime.
If you’re wondering how to make tea loaf and want to recreate those cherished moments, this classic recipe is the perfect place to start. It captures the essence of this beloved treat and brings back the nostalgia of simpler times.
“Tea loaf is more than just a cake; it’s a piece of my childhood. I remember the comforting aroma that would fill the house as it baked, and the anticipation of savoring a slice with a cup of tea. It’s a tradition I continue to this day, passing the recipe down to my own children.”
– Sarah Thompson, tea loaf enthusiast
With its simple ingredients and straightforward preparation, making tea loaf is a delightful experience that connects us to our roots and heritage. It’s not just about the cake itself; it’s about the memories and traditions that accompany it.
So, gather your ingredients and let the sweet aroma of tea loaf fill your kitchen. Invite your loved ones to share in this timeless treat and create new memories together.
| Ingredients | Preparation |
|---|---|
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Discover the joy of making and sharing this classic tea loaf recipe. It’s a wonderful way to keep those childhood memories alive and create new traditions for generations to come.
Variations and Personalization
The classic tea loaf recipe is a delightful treat on its own, but it also offers endless possibilities for customization. Get creative and personalize your tea loaf to suit your taste preferences. Here are some ideas to inspire you:
1. Dried Fruits and Nuts
Add a variety of dried fruits and nuts to enhance the flavors and textures of your tea loaf. Try adding chopped apricots, cranberries, or chopped almonds for a delightful twist.
2. Experiment with Different Teas
Instead of using the traditional black tea, why not experiment with different tea flavors? Earl Grey, green tea, or even herbal teas like chamomile or lavender can add unique aromas and tastes to your loaf.
3. Adjust the Sweetness
If you prefer a sweeter tea loaf, you can add more sugar to the recipe. On the other hand, if you prefer a less sweet loaf, you can reduce the amount of sugar. Don’t be afraid to tailor the sweetness to your liking.
By incorporating these variations into the classic tea loaf recipe, you can create a unique and personalized version that suits your palate. Let your imagination and taste buds guide you in experimenting with different ingredients, flavors, and sweetness levels.
Now that you have some ideas for customizing your tea loaf, gather your ingredients, unleash your creativity, and enjoy the process of making a tea loaf that is truly your own.
Conclusion
In conclusion, the classic tea loaf recipe is a delightful and easy bake that is perfect for enjoying with a cup of tea. Its rich and moist texture, combined with the sweetness of the fruit and the aroma of the tea, creates a truly comforting and delicious treat.
Whether you’re reminiscing about childhood memories or starting a new tradition, this tea loaf recipe is sure to please.
So why not try making this classic tea loaf and indulge in a slice of nostalgia? This timeless recipe has stood the test of time and continues to be a favourite among tea lovers.
With its simple ingredients and straightforward preparation, you can easily recreate this classic at home and fill your kitchen with the comforting aroma of freshly baked tea loaf.
So gather your ingredients, brew a pot of tea, and get ready to experience the joy of homemade tea loaf.
From its humble origins to its place in cherished family traditions, the classic tea loaf is more than just a simple treat – it’s a taste of history and a symbol of warmth and togetherness.
Give this recipe a try and rediscover the magic of a classic tea loaf. For more delightful bakes, don’t forget to check out our chocolate chip cookie recipe. It’s a family favorite that pairs well with a variety of beverages.
FAQ
How can I tell if the tea loaf is cooked?
You can insert a skewer into the middle of the cake. If it comes out clean, it’s done. If not, continue baking in 10-minute increments until cooked through.
Can I find variations of the tea loaf recipe?
Yes, there are variations of the tea loaf recipe by famous chefs such as Mary Berry. You can also find quick tea loaf recipes if you’re short on time.
How should I serve and store the tea loaf?
Once the tea loaf is cooked, cool it on a wire rack and then slice. You can enjoy it as is or spread with butter. The loaf can be stored at room temperature for up to a week.
What are some childhood memories and traditions associated with tea loaf?
Tea loaf holds a special place in many people’s hearts, with memories of grandparents making and enjoying it together. It is a popular treat served with tea and crumpets, evoking feelings of warmth and coziness.
Tea Loaf Recipe
Ingredients
- 200 g Sultanas
- 200 g Raisins
- 300 ml Freshly made tea
- 250 g Plain flour
- 2 tsp Baking powder
- 175 g Soft light brown sugar
- 1 tsp Mixed spice
- 100 g Unsalted butter
- 2 Large eggs
Instructions
- The first step is to soak the sultanas and raisins overnight in the tea to plump them up and infuse them with a rich flavor.200 g Sultanas, 200 g Raisins, 300 ml Freshly made tea
- In a separate bowl, mix together the plain flour, baking powder, soft light brown sugar, and mixed spice.250 g Plain flour, 175 g Soft light brown sugar, 2 tsp Baking powder
- In a saucepan, melt the unsalted butter and add it to the dry ingredients. Mix well.100 g Unsalted butter
- Add the soaked fruit along with any remaining liquid to the mixture and stir until everything is thoroughly combined.
- Transfer the mixture to a loaf tin lined with parchment paper and smooth the top.
- Bake in a preheated oven at 180°C (350°F) for about 1 hour to 1 ¼ hours until the loaf is golden brown on top and cooked through. You can check if it's done by inserting a skewer into the center of the loaf – if it comes out clean, it's ready.
- Once baked, remove from the oven and allow the tea loaf to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
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