Homemade Tomato Soup Recipe

Name: Tomato Soup Recipe
Prep time: 10 min
Cook time: 35 min
Ingredients: 6 ripe tomatoes (halved); 1 onion (sliced); 4 cloves garlic; 2 tablespoons olive oil; 1 cup vegetable broth; 1/4 cup grated parmesan cheese; 1/4 cup heavy cream; Salt and pepper (to taste)

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Welcome to our homemade tomato soup recipe! If you’re craving a comforting and delicious meal, look no further. Our simple tomato soup recipe will satisfy your taste buds and warm your soul. With just a few basic ingredients, you can create a velvety and flavorful soup that will become a new favorite in your kitchen.

Our tomato soup recipe combines the richness of butter, the sweetness of onions, and the vibrant flavor of tomatoes. Whether you use canned tomatoes or fresh ones, the result is a quick and easy soup that can be made in no time. It’s perfect for a cozy evening at home or a gathering with friends.

To enhance the flavors and add some extra crunch, why not serve our homemade tomato soup with a grilled cheese sandwich or some homemade croutons? The combination is simply irresistible.

So, if you’re ready to enjoy a bowl of tasty tomato soup, let’s dive into the recipe and get cooking!

Three-Ingredient Tomato Soup Recipe

Looking for an easy tomato soup recipe that requires minimal ingredients? Look no further! This three-ingredient tomato soup is a delicious and fuss-free option that can be made with either canned or fresh tomatoes.

To create this flavourful soup, you’ll need:

Butter
Tomatoes
Onion

The butter and onion add a rich and deep flavor to the soup, while the tomatoes provide the perfect base for a creamy and delicious tomato soup.

Here’s how to make it:

In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté until it becomes translucent and fragrant.
Add the tomatoes and their juices to the pot. If using fresh tomatoes, make sure to dice them before adding. If using canned tomatoes, use a can opener to open the can.
Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
Return the blended soup to the pot and heat it over low heat until warmed through.
Season with salt and pepper to taste.

And there you have it – a quick and easy tomato soup recipe that relies on just three simple ingredients. Serve it with a grilled cheese sandwich or some homemade croutons for a complete meal.

Creamy Tomato Soup Recipe with Parmesan

This creamy tomato soup recipe is a comforting and flavorful option. The addition of parmesan and a small amount of cream gives it a rich and satisfying taste. It can be made in just 30 minutes and is perfect for pairing with grilled cheese sandwiches. The roasted tomatoes, garlic, and onion create a deep and robust flavor.

To make this quick and easy tomato soup recipe, you’ll need the following ingredients:

6 ripe tomatoes, halved
1 onion, sliced
4 cloves of garlic
2 tablespoons of olive oil
1 cup of vegetable broth
1/4 cup of grated parmesan cheese
1/4 cup of heavy cream
Salt and pepper to taste

Here’s how to prepare the soup:

Preheat your oven to 200°C.
Place the halved tomatoes, onion slices, and garlic cloves on a baking tray.
Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 25 minutes, or until the tomatoes are soft and starting to caramelize.
Transfer the roasted tomatoes, onion, and garlic to a blender or food processor.
Add the vegetable broth, grated parmesan cheese, and heavy cream.
Blend until smooth and creamy.
Transfer the mixture to a saucepan and heat over medium heat until warmed through.
Season with additional salt and pepper, if needed.
Serve hot and enjoy!

This rich tomato soup is perfect for a cozy meal at any time of the year. The combination of the roasted tomatoes, creamy parmesan, and subtle hint of garlic creates a delicious flavor that will leave you wanting more. Whether you’re serving it as an appetizer or a main dish, this creamy tomato soup with parmesan is sure to satisfy.

Fresh Tomato Soup Recipe with Basil

If you’re looking for a flavorful and aromatic soup that captures the essence of summer, this fresh tomato soup recipe is perfect for you. Made with garden-fresh tomatoes and fragrant basil, it’s a delightful combination of flavors that will leave you craving for more.

For this recipe, we recommend roasting the tomatoes, garlic, and onion before adding them to the soup. This simple step intensifies the flavors and adds a subtle sweetness to the overall taste.

Roasting the tomatoes brings out their natural sweetness and adds depth to the soup. The caramelized onions and garlic create a rich and satisfying flavor profile. Combined with the freshness of basil, it’s a soup that will tantalize your taste buds.

Here’s a step-by-step guide on how to make this flavorful tomato soup:

Preheat your oven to 400°F (200°C).
Cut the tomatoes into halves and place them on a baking sheet.
Add peeled garlic cloves and thinly sliced onion to the baking sheet.
Drizzle olive oil over the tomatoes, garlic, and onion, and season with salt and pepper.
Roast in the preheated oven for about 25-30 minutes, or until the tomatoes are soft and slightly charred.
In a large pot, melt butter over medium heat.
Add the roasted tomatoes, garlic, and onion to the pot.
Pour in vegetable or chicken broth, and add a handful of fresh basil leaves.
Simmer for 15-20 minutes, allowing the flavors to meld together.
Use an immersion blender or countertop blender to puree the soup until smooth and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh basil leaves and a drizzle of olive oil, if desired.

This fresh tomato soup recipe with basil is a fantastic way to enjoy the bounty of garden tomatoes. It’s a vibrant and satisfying soup that pairs well with crusty bread or a simple green salad.

Ingredients

Ingredients	Amount
Fresh tomatoes	2 pounds
Garlic cloves, peeled	4-6
Onion, thinly sliced	1
Butter	2 tablespoons
Vegetable or chicken broth	4 cups
Fresh basil leaves	A handful
Olive oil	For drizzling
Salt and pepper	To taste

Enjoy the vibrant flavors of this homemade tomato soup with basil, made with love and garden-fresh ingredients.

Tomato and Red Pepper Soup Recipe

This tomato and red pepper soup recipe is a twist on the classic tomato soup. The addition of red peppers adds a slightly sweet and smoky flavor to the soup, giving it a unique and delicious taste. It’s a perfect way to add a little extra depth and complexity to your tomato soup.

Whether you prefer the ease of using canned tomatoes or the freshness of using fresh tomatoes, this recipe can accommodate both options. The roasted red peppers can also be either homemade or store-bought for convenience.

Once all the ingredients are prepared, the soup is simply blended until smooth, resulting in a creamy and velvety texture. It can be served piping hot on a chilly day or chilled for a refreshing summer meal.

Here’s what you’ll need for this flavorful tomato and red pepper soup:

4 large tomatoes, diced
2 red peppers, roasted and peeled
1 onion, diced
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of paprika
1 teaspoon of dried basil
Salt and black pepper to taste

Here’s a step-by-step guide to preparing the soup:

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become soft and translucent.
Add the diced tomatoes, roasted red peppers, paprika, dried basil, salt, and black pepper to the pot. Stir well to combine all the ingredients.
Cover the pot and let the soup simmer for about 15-20 minutes, or until the tomatoes are tender and the flavors have melded together.
Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
Return the soup to the pot and simmer for an additional 5 minutes to heat it through.
Season with more salt and black pepper if needed.

This tomato and red pepper soup is a versatile dish that can be enjoyed as a starter or as a main course. Serve it with a crusty bread or a grilled cheese sandwich for a complete and satisfying meal. Its vibrant color and delicious flavors are sure to impress your family and friends.

Overall, this tomato and red pepper soup recipe offers a delightful twist on the traditional tomato soup. The combination of tomatoes and red peppers creates a flavorful and aromatic soup that is both easy to make and packed with deliciousness. Give it a try and enjoy the taste sensation of this flavorful tomato and pepper soup!

Roasted Tomato Soup Recipe

This roasted tomato soup recipe is a must-try for tomato soup lovers. It offers a deep and smoky flavor that will tantalize your taste buds. The secret lies in roasting the tomatoes, garlic, and onion, which brings out their natural sweetness and adds a caramelized richness to the soup. The result is a bowl of velvety goodness that will warm your soul on a chilly day.

To make this flavorful roasted tomato soup, start by preheating your oven to 400°F (200°C). Cut the tomatoes in half and place them cut-side up on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper. Add the garlic cloves and quartered onion to the baking sheet, and roast everything in the oven for about 25-30 minutes, or until the tomatoes are soft and slightly charred.

Once the roasted tomatoes, garlic, and onion have cooled slightly, transfer them to a blender or food processor. Blend until smooth, adding a splash of vegetable broth or water if needed to achieve the desired consistency.

Pour the blended mixture into a saucepan and heat over medium-low heat. Stir in some vegetable broth, salt, pepper, and a pinch of dried herbs like basil or oregano for extra flavor. Simmer the soup for about 10-15 minutes to allow the flavors to meld together.

Serve your homemade roasted tomato soup hot and garnish it with a sprinkle of fresh herbs, such as basil or parsley, for a pop of freshness and color. Enjoy it as a comforting meal on its own or pair it with a slice of crusty bread for a complete and satisfying experience.

Your taste buds will thank you for this easy recipe for roasted tomato soup. Its deep and smoky flavor, combined with the velvety texture, will make it a favorite in your recipe collection. So next time you’re craving a comforting bowl of soup, give this roasted tomato soup a try and indulge in its rich and delicious taste.

Easy Tomato Basil Soup Recipe

Indulge in the delightful combination of tomatoes and basil with this easy tomato basil soup recipe. Whether you have canned or fresh tomatoes, this recipe will create a quick and delicious soup that is perfect for any time of the year. The addition of fresh basil adds a bright and aromatic note, elevating the flavors to a whole new level of deliciousness.

To make this easy tomato basil soup, you will need the following ingredients:

1 can of tomatoes or 4 fresh tomatoes
1 tablespoon of olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 cup of vegetable or chicken broth
A handful of fresh basil leaves
Salt and pepper to taste

Here’s how to prepare this delightful soup:

Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Cook until the onion becomes translucent.
Add the canned or fresh tomatoes to the pot, along with the vegetable or chicken broth. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
Return the soup to the pot and add the fresh basil leaves. Let it simmer for an additional 5 minutes, allowing the basil to infuse its flavors into the soup.
Season with salt and pepper to taste.
Serve the tomato basil soup hot or chilled, depending on your preference. Garnish with fresh basil leaves for an extra touch of freshness.

This easy tomato basil soup is perfect for a quick weeknight meal or as an appetizer for a dinner party. Its vibrant colors and delicious flavors are sure to impress your family and friends.

Preparation Time	Cooking Time	Total Time	Serves
10 minutes	20 minutes	30 minutes	4 servings

Enjoy the simplicity and deliciousness of this easy tomato basil soup recipe!

Tomato Pepper Soup Recipe

Looking for a spicy and flavorful soup? This tomato pepper soup recipe is the perfect choice. It combines the tangy sweetness of tomatoes with the heat of peppers, creating a delicious harmony of flavors. Whether you prefer the gentle kick of bell peppers or the fiery intensity of chili peppers, this soup can be tailored to your taste. Plus, it’s incredibly easy to make!

One of the great things about this recipe is its versatility. You can use either canned tomatoes or fresh ones, depending on what you have on hand. Both options will yield excellent results, so don’t hesitate to use what suits you best. Similarly, feel free to experiment with different types of peppers to achieve your desired level of spiciness.

To make this tomato pepper soup, you’ll need the following ingredients:

Tomatoes (canned or fresh)
Peppers (bell peppers or chili peppers)
Onion
Garlic
Vegetable broth
Olive oil
Herbs and spices (such as basil, oregano, and red pepper flakes)
Salt and pepper

Here’s a step-by-step guide on how to prepare this delicious tomato pepper soup:

Start by sautéing the onion and garlic in olive oil until they become translucent and fragrant.
Add the tomatoes, peppers, vegetable broth, and herbs/spices. Simmer the mixture for about 20 minutes to allow the flavors to meld together.
Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
Season with salt and pepper to taste.
Garnish with fresh herbs, such as basil or parsley, if desired.

This tomato pepper soup is perfect on its own, but you can also serve it with a side of crusty bread or a simple salad for a complete meal. The combination of the tangy tomatoes and the spicy peppers will warm you up from the inside out.

So, if you’re craving a flavorful and spicy soup, give this tomato pepper soup recipe a try. It’s easy to make, packed with bold flavors, and guaranteed to satisfy your taste buds.

Cream of Tomato Soup Recipe

Indulge in the richness and creaminess of this delicious cream of tomato soup. Combining the smooth and velvety texture of cream with the tangy sweetness of tomatoes, this soup is a comforting and satisfying option for any occasion. Whether using canned or fresh tomatoes, the flavors meld together beautifully as the soup simmers on the stovetop.

Enjoy a bowl of homemade cream of tomato soup on its own for a soothing meal, or pair it with a side of crusty bread for a more substantial option. This recipe is sure to warm your heart and delight your taste buds with its lusciousness.

Ingredients:

4 cups of diced tomatoes (fresh or canned)
1 cup of heavy cream
1 tablespoon of butter
1 onion, diced
2 cloves of garlic, minced
Salt and pepper to taste

Instructions:

In a large pot, melt the butter over medium heat.
Add the diced onion and minced garlic to the pot and sauté until they are softened and fragrant.
Add the diced tomatoes to the pot and season with salt and pepper.
Simmer the mixture for about 15 minutes, until the tomatoes have softened.
Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
Return the soup to the pot and stir in the heavy cream.
Bring the soup back to a gentle simmer and cook for another 5 minutes, stirring occasionally.
Taste and adjust the seasoning with salt and pepper if needed.
Serve the cream of tomato soup hot, garnished with a sprinkle of fresh basil or a dollop of sour cream, if desired.

You can also store any leftovers in the refrigerator for up to 3 days, or freeze them for longer storage. Simply reheat the soup on the stove or in the microwave before enjoying.

Nutritional Information:

Per Serving	Amount
Calories	250
Total Fat	18g
Saturated Fat	11g
Cholesterol	60mg
Sodium	420mg
Total Carbohydrate	19g
Dietary Fiber	4g
Sugars	10g
Protein	4g

With its rich and creamy texture, this cream of tomato soup is a satisfying and indulgent dish. It’s the perfect choice for a comforting meal that will warm you up on a chilly day. Try this recipe and savor the delightful combination of cream and tomatoes in every spoonful.

Tomato Soup with Fresh Tomatoes Recipe

Indulge in the freshness and sweetness of garden-fresh tomatoes with this homemade tomato soup recipe. Made with a variety of tomato types, such as campari or plum tomatoes, this soup captures the essence of ripe and juicy tomatoes, bringing their vibrant flavors to the forefront.

To create this flavorful tomato soup, start by simmering the tomatoes with onions and garlic, allowing their natural juices to meld together and intensify. The gentle heat softens the tomatoes, enhancing their natural sweetness and giving the soup a rich and savory base.

Once the ingredients have simmered to perfection, blend the soup until smooth for a velvety texture that coats your palate with every spoonful. The result is a comforting and aromatic tomato soup that will warm your soul and satisfy your taste buds.

Why Fresh Tomatoes?

The use of fresh tomatoes in this recipe ensures a burst of authentic and robust tomato flavor. These tomatoes, straight from the garden, are at the peak of their ripeness, guaranteeing a natural sweetness and juiciness that can’t be replicated.

Unlike canned tomatoes, which can sometimes have a slightly acidic taste, fresh tomatoes offer a more balanced and vibrant flavor profile, elevating the overall taste of the soup.

Choose tomatoes that are firm and plump, with a bright red color and a sweet aroma. By using fresh tomatoes, you can fully appreciate the delicious and wholesome goodness of this homemade soup, which is better than chicken soup.

A Family-Friendly Delight

This tomato soup recipe is not only a treat for the taste buds but also a family-friendly option. Children and adults alike will relish the delightful sweetness and comforting warmth that this flavorful tomato soup provides.

Feel free to get creative with the serving options. Pair this soup with a side of freshly baked bread or add a hint of cream and a sprinkle of fresh basil for an extra layer of richness and freshness.

Whether you’re looking to make use of your garden’s abundant tomato harvest or simply crave the natural flavors of fresh tomatoes, this homemade tomato soup with garden tomatoes is the perfect recipe to enjoy. Savor the taste and goodness of the season’s finest produce in every spoonful of this vibrant and flavorful soup.

Simple Tomato Soup Recipe

If you’re looking for a quick and easy meal, this simple tomato soup recipe is perfect. With minimal ingredients and a short cooking time, you can have a delicious and satisfying soup on the table in no time.

To make this easy tomato soup recipe, you’ll need:

2 tablespoons of butter
1 onion, chopped
4 cups of canned tomatoes
Salt and pepper to taste

Here’s how to make it:

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent.
Add the canned tomatoes and their juices to the pot. Season with salt and pepper.
Simmer the soup for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
Using an immersion blender or regular blender, blend the soup until smooth and creamy.
Return the soup to the pot and heat through before serving.

This simple tomato soup is perfect for any time of the year. It’s comforting, flavorful, and can be enjoyed on its own or paired with your favorite bread or sandwich. Give it a try and taste the deliciousness!

Conclusion

Tomato soup is a classic and comforting dish that is both delicious and versatile. With a plethora of tomato soup recipes available, you can easily find one that suits your taste preferences. Whether you enjoy a creamy tomato soup with parmesan or a fresh tomato soup with basil, the options are endless.

Experimenting with different ingredients and flavors is the key to finding your perfect tomato soup recipe. You can choose to use canned or fresh tomatoes, add spices or herbs, or even incorporate other vegetables to enhance the flavor profile. The beauty of homemade tomato soup is that you have full control over the ingredients and can customize it to your liking.

Tomato soup is not only satisfying on its own but also pairs well with a variety of accompaniments. Serve it with a warm and crusty bread for a comforting meal, or enjoy it alongside a grilled cheese sandwich for a classic combination. The possibilities are endless when it comes to creating a complete and satisfying meal with tomato soup as the star.

In conclusion, tomato soup is a timeless favorite that can be made with love in your own kitchen. By exploring different tomato soup recipes and adapting them to suit your personal taste, you can create a comforting and delicious soup that will warm your heart and satisfy your cravings. So, get cooking and enjoy the comforting goodness of homemade tomato soup today!

FAQ

What are the main ingredients in a homemade tomato soup?

The main ingredients in a homemade tomato soup are butter, onion, and tomato.

Can I use canned tomatoes instead of fresh ones for the tomato soup?

Yes, you can use either canned or fresh tomatoes for the tomato soup.

How can I make a creamy tomato soup?

To make a creamy tomato soup, you can add parmesan cheese and a small amount of cream.

How can I make a fresh tomato soup with basil?

You can make a fresh tomato soup with basil by roasting the tomatoes, garlic, and onion, and then adding fresh basil.

How can I make tomato soup with red peppers?

To make tomato soup with red peppers, you can add roasted red peppers to the soup along with the tomatoes.

How can I make a roasted tomato soup?

To make a roasted tomato soup, you can roast the tomatoes, garlic, and onion before blending them into a soup.

What is an easy tomato basil soup recipe?

An easy tomato basil soup recipe involves blending tomatoes with fresh basil to create a delicious soup.

How can I make a tomato pepper soup?

To make a tomato pepper soup, you can add various peppers, such as bell peppers or chili peppers, to the soup along with the tomatoes.

How can I make a cream of tomato soup?

To make a cream of tomato soup, you can add cream to the tomato soup for a rich and creamy texture.

How can I make a tomato soup with fresh tomatoes?

To make a tomato soup with fresh tomatoes, you can simmer fresh tomatoes with onions and garlic and then blend them into a soup.

What is a simple tomato soup recipe?

A simple tomato soup recipe involves simmering tomatoes with onions and garlic and then blending them until smooth.

What are some other tomato soup recipes?

Some other tomato soup recipes include roasted tomato soup, tomato soup with red pepper, and tomato soup with basil.

What are some comforting soup recipes?

Some comforting soup recipes include tomato soup, chicken noodle soup, and butternut squash soup.

Tomato Soup Recipe

Freya

Tomato soup is a classic and comforting dish that is both delicious and versatile. With a plethora of tomato soup recipes available, you can easily find one that suits your taste preferences.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Course Soup

Cuisine Mediterranean

Servings 4 people