Make your family dinners extra special with this delicious turkey crown recipe. Whether it’s for a festive feast or just a special meal, our recipe will ensure that your roast turkey crown turns out juicy and succulent every time.
If you’re looking for the perfect centerpiece for your Christmas dinner, a turkey crown is an excellent choice. It’s easy to prepare, cooks more quickly than a whole turkey, and delivers all the mouth-watering flavors you crave. Plus, it’s a great option for smaller gatherings.
Our easy turkey crown recipe will guide you through the cooking process step by step, ensuring that you achieve the best results. From defrosting the crown to basting it for extra juiciness, we’ve got you covered.
Looking to impress your guests with a turkey crown recipe from a celebrity chef? We’ve got you covered. Try out different flavor combinations recommended by renowned chefs like Gordon Ramsay to take your turkey crown to the next level.
Stay tuned for the next sections where we’ll share more tips, flavorful variations, carving techniques, and delicious ideas for using up any leftovers. You won’t want to miss it!
Why Choose a Turkey Crown?
A turkey crown is the perfect choice for smaller gatherings or when you don’t want to cook a whole turkey. It’s quicker and easier to roast, and there’s no need to deal with the legs and wings. Our easy turkey crown recipe will guide you through the cooking process step by step, ensuring that you achieve the best results.
Whether you’re hosting an intimate dinner for two or a cozy family gathering, a turkey crown provides all the deliciousness of a traditional roast turkey, but with less time and effort. With a bone-in turkey crown, you get all the flavor and juiciness without the excess meat. It’s a convenient option for those who prefer white meat or have fewer guests to feed.
The process of cooking a turkey crown is straightforward, making it an excellent choice for both novice and experienced cooks. You won’t have to worry about undercooking or overcooking different parts of the turkey since the crown ensures even cooking throughout. This means you’ll get tender and succulent meat every time.
Additionally, a turkey crown allows for more flexibility in terms of servings. You can easily adjust the quantity based on your specific needs, whether it’s for a small dinner party or a larger holiday gathering. And with our easy turkey crown recipe, you’ll have a foolproof method to follow, ensuring that your meal turns out perfectly every time.
So, why choose a turkey crown? Because it’s a delicious, convenient, and versatile option that brings all the flavors of a traditional roast turkey to your table, with less hassle and cooking time.
“A turkey crown is the perfect choice for a smaller celebration. It’s quick and easy to roast, and there’s no leg or wing drama.” – Jamie Oliver
Benefits of Choosing a Turkey Crown:
- Quicker and easier to roast
- No need to deal with the legs and wings
- Even cooking throughout the crown
- Tender and succulent meat
- Flexible serving sizes
- Delicious and convenient
Try our Easy Turkey Crown Recipe
Turkey Crown Ingredients
- 1 turkey crown (approx. 2.5 kg)
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Herbs and spices of your choice
Turkey Crown Instructions
1. Preheat the oven to 180°C.
2. Place the turkey crown in a roasting tray and season with salt, pepper, and your favorite herbs and spices.
3. Drizzle the olive oil over the crown, ensuring it is well coated.
4. Cover the tray with foil and roast for 1 hour.
5. Remove the foil and continue roasting for another 30 minutes or until the turkey crown is golden brown and cooked through.
6. Allow the turkey crown to rest for 10-15 minutes before carving.
7. Serve with your favorite side dishes and enjoy!
Tips for Cooking a Perfect Turkey Crown
Cooking a turkey crown requires some special techniques to ensure it stays moist and flavorful. Follow these turkey crown cooking tips for the best results:
- Defrost the turkey crown: Before cooking, make sure the turkey crown is fully defrosted. A frozen turkey crown will not cook evenly and may result in dry meat.
- Use a meat thermometer: To ensure your turkey crown is cooked to perfection, use a meat thermometer to check for doneness. The internal temperature should reach 75°C (165°F) for safe consumption.
- Baste regularly: Basting is an essential step to keep the turkey crown moist and flavorful. Every 30 minutes, use a spoon or baster to pour the cooking juices over the turkey crown.
- Try different flavor combinations: Take inspiration from celebrity chefs like Gordon Ramsay and experiment with different flavor combinations. Whether it’s a herb rub or a citrus glaze, adding unique flavors can elevate your turkey crown recipe.
“Cooking a turkey crown requires careful attention to detail. From defrosting to basting, each step contributes to a juicy and delicious result.” – Gordon Ramsay
Flavorful Variations of Turkey Crown
Add a twist to your turkey crown recipe with these flavorful variations. Try Jamie Oliver’s recipe with charred lemons for a smoky and tangy flavor, or Mary Berry’s recipe with thyme, garlic, and lemon for a festive touch. You can also find some inspiration from the BBC’s collection of turkey crown recipes.
If you’re looking to elevate your turkey crown recipe and impress your guests with unique flavors, you’re in luck! Two renowned chefs, Jamie Oliver and Mary Berry, have shared their mouthwatering recipes that will take your turkey crown to the next level.
Jamie Oliver’s Charred Lemon Turkey Crown Recipe
Jamie Oliver’s recipe combines the smoky and tangy flavors of charred lemons with succulent turkey crown. The charred lemons add a delightful twist to the traditional roast, infusing it with a burst of freshness and zesty aroma.
- Preheat your oven to 180°C/350°F/gas 4.
- Place the turkey crown in a roasting tray and season it with salt and pepper.
- Squeeze the juice of two lemons over the turkey crown.
- Add the leftover lemon halves to the tray.
- Drizzle olive oil over the turkey crown and lemons.
- Roast the turkey crown in the preheated oven for about 2 hours, or until the internal temperature reaches 75°C/165°F.
- Remove the turkey crown from the oven and let it rest for a few minutes before carving.
Mary Berry’s Thyme and Garlic Turkey Crown Recipe
Mary Berry’s recipe adds a festive touch to your turkey crown with the aromatic flavors of thyme, garlic, and lemon. The combination of these ingredients creates a delicious and fragrant roast that will be the highlight of your dinner.
- Preheat your oven to 180°C/350°F/gas 4.
- Place the turkey crown in a roasting tray and season it with salt and pepper.
- Rub minced garlic and chopped thyme all over the turkey crown.
- Squeeze the juice of one lemon over the turkey crown.
- Add the lemon halves to the tray.
- Roast the turkey crown in the preheated oven for about 2 hours, or until the internal temperature reaches 75°C/165°F.
- Allow the turkey crown to rest for a few minutes before serving.
Phil Vickery Turkey Crown Recipe
Instructions:
- Prepare the Turkey: Preheat your oven to 190°C (375°F). Rub the turkey crown with olive oil, salt, and pepper. Place the turkey in a roasting tray.
- Seasoning: Sprinkle 1 teaspoon of paprika and 1 teaspoon of garlic powder over the turkey crown.
- Butter Mixture: Mix 75g of softened butter with 2 crushed garlic cloves and 1 tablespoon of chopped fresh sage. Rub this mixture over the turkey crown.
- Roast: Cover the turkey crown with tin foil and roast in the oven for 1 hour. Remove the foil and roast for an additional 30-40 minutes, until the turkey is cooked through and the skin is crispy.
- Rest: Let the turkey rest for 20 minutes before carving.
- Serve: Serve with traditional sides and gravy.
Difference: Phil Vickery’s recipe includes the use of paprika and garlic powder for seasoning, and a sage and garlic butter for a slightly different flavor profile.
Nigella Turkey Crown Recipe
Instructions:
- Prepare the Turkey: Preheat your oven to 180°C (350°F). Place the turkey crown in a roasting tray and rub with 75g of softened butter mixed with 1 tablespoon of chopped fresh parsley.
- Seasoning: Season with salt, pepper, and the zest of 1 orange.
- Add Liquid: Pour 250ml of white wine and 250ml of chicken stock into the roasting tray.
- Roast: Cover the turkey crown loosely with tin foil and roast for 1 hour. Remove the foil and continue roasting for another 45 minutes, basting occasionally with the pan juices, until the turkey is cooked through.
- Rest: Let the turkey rest for 20 minutes before carving.
- Serve: Serve with the pan juices as a light gravy.
Difference: Nigella’s recipe includes white wine and chicken stock in the roasting tray for a flavorful, moist turkey, and uses orange zest for a citrusy note.
James Martin Turkey Crown Recipe
Instructions:
- Prepare the Turkey: Preheat your oven to 180°C (350°F). Rub the turkey crown with olive oil, salt, and pepper. Place the turkey in a large roasting tray.
- Seasoning: Mix 100g of softened butter with 2 tablespoons of chopped fresh sage, 2 crushed garlic cloves, and the zest of 1 lemon. Spread this mixture under the skin of the turkey crown.
- Roast: Cover the turkey crown loosely with tin foil. Roast for 1 hour, then remove the foil and continue roasting for another 45 minutes, or until the juices run clear when the thickest part of the meat is pierced with a skewer.
- Add Liquid: Pour 250ml of chicken stock into the roasting tray for the last 30 minutes of cooking to keep the turkey moist.
- Rest: Let the turkey rest for 20 minutes before carving.
- Serve: Serve with the pan juices as a gravy.
Difference: James Martin’s recipe uses a sage and lemon butter under the skin for added flavor, with chicken stock added during roasting to ensure the turkey stays moist.
If you’re in search of more turkey crown recipe ideas, the BBC offers a diverse collection of recipes that will delight your taste buds. From traditional to creative, their recipes cater to different flavor preferences and culinary styles. Explore their selection to find the perfect turkey crown recipe for your next family dinner or festive celebration.
Leftover Ideas for Turkey Crown
Don’t let any leftovers go to waste! There are plenty of delicious ways to repurpose your leftover turkey crown. Try making turkey sandwiches, turkey soup, or turkey pot pie. You can also find some inspiring recipes from celebrity chef Gordon Ramsay.
When it comes to using up leftover turkey crown, the possibilities are endless. Get creative and make mouthwatering dishes that will have your family asking for more. Here are a few ideas to get you started:
- Turkey Sandwiches: Layer thin slices of turkey crown between your favorite bread, add some cranberry sauce or gravy, and enjoy a flavorful sandwich.
- Turkey Soup: Simmer the leftover turkey crown with some vegetables, herbs, and chicken broth to create a comforting and hearty turkey soup.
- Turkey Pot Pie: Use the leftover turkey crown as the star ingredient in a delicious pot pie. Combine it with veggies, creamy sauce, and a flaky pastry topping for a comforting meal.
“Leftover turkey crown is a versatile ingredient that can be transformed into a variety of delicious meals. Don’t let it go to waste, and explore different recipes to make the most out of your leftovers.” – Gordon Ramsay
For more leftover ideas and recipes, you can turn to celebrity chef Gordon Ramsay. His culinary expertise and innovative approach to cooking will surely inspire you to create amazing dishes with your turkey crown leftovers.
Conclusion
Cooking a turkey crown can be a delightful choice for those seeking a delicious and hassle-free option, especially for smaller gatherings. By implementing the right techniques and exploring flavorful variations, you can create a mouthwatering turkey crown that will leave your family and guests impressed.
Take inspiration from renowned celebrity chef Gordon Ramsay and his exquisite turkey crown recipes to elevate your culinary prowess. The rich and succulent flavors achieved through his recipes can add an extra dimension to your festive feast.
So go ahead and try your hand at this easy and tasty turkey crown recipe, customized to meet your preferences. The versatility of a turkey crown allows you to create a meal that perfectly suits your taste and evokes the spirit of the season. Embrace the joy of sharing a memorable meal with your loved ones and savor the delights of a perfectly cooked turkey crown.
FAQ
Why should I choose a turkey crown?
Turkey crowns are a great choice for smaller gatherings or when you don’t want to cook a whole turkey. They are quicker and easier to roast, and you don’t have to deal with the legs and wings.
What are some flavorful variations of turkey crown?
Some flavorful variations of turkey crown include Jamie Oliver’s recipe with charred lemons for a smoky and tangy flavor, Mary Berry’s recipe with thyme, garlic, and lemon for a festive touch, and various recipes from the BBC’s collection of turkey crown recipes.
How do I carve and serve a turkey crown?
To carve and serve a turkey crown, let it rest for 15-20 minutes before carving, use a sharp knife to slice it into thin slices, and serve with your favorite sides and gravy. You can also try James Martin’s quick turkey crown recipe for a homemade touch.
What are some ideas for using leftover turkey crown?
Some ideas for using leftover turkey crown include making turkey sandwiches, turkey soup, turkey pot pie, and exploring inspiring recipes from celebrity chef Gordon Ramsay.
Turkey Crown Recipe
Ingredients
- 1 turkey crown approx. 2.5 kg
- Salt and pepper to taste
- 2 tablespoons olive oil
- Herbs and spices of your choice
Instructions
- Preheat the oven to 180°C.
- Place the turkey crown in a roasting tray and season with salt, pepper, and your favorite herbs and spices.1 turkey crown, Salt and pepper to taste, Herbs and spices of your choice
- Drizzle the olive oil over the crown, ensuring it is well coated.2 tablespoons olive oil
- Cover the tray with foil and roast for 1 hour.
- Remove the foil and continue roasting for another 30 minutes or until the turkey crown is golden brown and cooked through.
- Allow the turkey crown to rest for 10-15 minutes before carving.
- Serve with your favorite side dishes and enjoy!
