Chicken Madras Curry Recipe
Chicken Madras curry is a delightful dish that brings the rich flavors of Indian cuisine right into your kitchen. Its vibrant spices and tender chicken create an unforgettable experience for your taste buds.
Ingredients
- 500 grams Boneless chicken breasts
- 1 large Onion finely chopped
- 3 Garlic cloves minced
- 1- inch piece Ginger minced
- 2 medium Tomatoes chopped
- 2 tablespoons Tomato paste
- 400 ml Coconut milk
- 2 tablespoons Vegetable oil
- 2 tablespoons Madras curry powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- Salt
- Fresh cilantro
Instructions
- Cut the chicken breasts into bite-sized pieces and set aside.
- Finely chop the onion, garlic, and ginger, ensuring they are ready for cooking.
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Add the minced garlic and ginger to the pan, cooking for an additional minute until fragrant.
- Stir in the chopped tomatoes and tomato paste, cooking until the tomatoes soften and the mixture is well combined (about 5-7 minutes).
- Add the Madras curry powder, ground cumin, ground coriander, turmeric powder, and red chili powder. Stir well and cook for 2-3 minutes, allowing the spices to release their flavors.
- Add the chicken pieces to the pan, ensuring they are well coated with the spice mixture. Cook until the chicken is browned on all sides (approximately 5-6 minutes).
- Pour in the coconut milk and stir well to combine. Increase the heat slightly to bring the mixture to a simmer.
- Cook for 20-25 minutes or until the chicken is fully cooked and tender.
- Add salt to taste and stir in the garam masala. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove from heat and garnish with freshly chopped cilantro before serving. Enjoy your Chicken Madras Curry with rice or naan!