Keto Coffee Recipe
Keto coffee provides a steady release of energy throughout the day. The combination of healthy fats and caffeine helps prevent energy crashes and keeps you feeling satisfied for longer.
Ingredients
- Brewed coffee
- Grass-fed unsalted butter
- MCT oil or coconut oil
- Heavy whipping cream
- Vanilla extract
Instructions
- Start by brewing your coffee using your preferred method, whether it's a traditional pour-over or a convenient Keurig coffee maker. The choice is yours!Brewed coffee
- Brew a strong cup of coffee, as the bold flavor will pair perfectly with the other ingredients.
- Once your coffee is brewed, it's time to blend the ingredients together. In a blender or with an immersion blender, combine the brewed coffee, a tablespoon of grass-fed unsalted butter, a tablespoon of MCT oil or coconut oil, and a splash of heavy whipping cream.MCT oil or coconut oil, Heavy whipping cream, Grass-fed unsalted butter
- If you're looking to elevate the flavor of your keto coffee, feel free to add a few drops of vanilla extract for an extra touch of sweetness and depth.Vanilla extract
Notes
For a complete and satisfying keto-friendly breakfast, pair your keto coffee with other low-carb, high-fat foods. Some delicious options include:
- Avocado slices sprinkled with sea salt and black pepper
- Smoked salmon roll-ups with cream cheese and cucumber
- Scrambled eggs cooked in butter with bacon or sausage
- Almond flour pancakes topped with sugar-free syrup